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 Alexander Dumas's Georgian-Style Lamb Kebabs Recipe - Food.com
olive oil, turmeric, sumac, pepper, mint, dill, coriander seed, basil, onion, lamb, red wine vinegar, salt
Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food. This recipe was adapted by Steven Raichlen to ad...
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