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picture of recipeAfrican Grilled Chicken Breast Recipe
chicken breast,    chili dried/powder,    paprika,    ginger root,    garlic,    salt,    lemon juice
A good grilled chicken recipe!
1   stir together all ingredients but chicken and then rub mixture over chicken breats and let marinate in fridge for at least 4 hours.   2   grill chicken on pre heated gr...


picture of recipeMoroccan Grilled Chicken Sbd) Recipe
chicken breast,    olive oil,    oregano,    cloves,    cumin,    allspice,    garlic
This chicken is is marinated in the olive oil and spices for 30 minutes or more. Good served with couscous and Red Piniento Sauce. This recipe comes from The South Beach Diet.com.
1   Combine the oil, ...


 
 
picture of recipeBroiled Orange Roughy Recipe
hot sauce,    olive oil,    thyme,    oregano,    cayenne pepper,    orange roughy,    bread crumbs
I heard the best way to prepare orange roughy is to broil it.I have been doing it this way and it comes out perfect. Serve with a green vegetable and some roasted potatoes.
1   Stir oil and a bit of Ta...


picture of recipeBarbecued Chicken - Kuku Wa Kuchoma) Recipe
pepper,    jalapeno,    onion,    garlic,    whole chicken,    salt,    lime juice
This grilling recipe came from a KENYA AND TANZANIA web site and is specifically a Swahili recipe. Serve hot with salad and rice or potatoes. Posted for ZWT4.
1   Fire up your grill.   2   Place all ingr...


picture of recipeMoroccan Chicken Kebabs Skewers Recipe
chicken breast,    pepper,    paprika,    cumin,    white vinegar,    salt
While I was visiting my husband's family in Morocco I had the pleasure of eating this wonderful chicken. When I make it for my family everyone ends up looking for more. They can't get enough.
...


picture of recipeMorg Kebab Iranian Skewered Chicken) Recipe
butter,    chicken,    lemon,    onion,    ghee
There are times when you just want to keep it simple: to use fewer ingredients but still to produce a sensational result. This is a simple but delicious recipe for chicken kebabs. For the best results...


picture of recipeGrilled Salmon With North African Flavors Recipe
olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    lemon,    garlic,    salmon,    salt,    lemon juice,    yogurt (plain)
Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too coo...

recipes with the same ingredients...
Grilled Salmon with North African Flavors Recipe


picture of recipeBroiled Cumin Lamb Chops with Curried Couscous Recipe | MyRecipes.com
lamb loin,    dried cranberry,    cooking spray,    curry powder,    coriander seed,    coriander leaf,    cumin,    onion,    salt,    cous cous,    honey,    orange juice,    water
Enjoy lamb chops at home with this astonishingly easy 30-minute dinner. Brush lamb chops with honey so the spice mixture stays on while they cook. Then serve them on top of a colorful bed of orange-sc...


picture of recipeGrilled Prawns With Raw Sauce Recipe
cumin,    spring onion,    garlic,    prawn,    white wine vinegar,    salt,    water
Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is often the case with Angolan food, you can find ...


picture of recipeSpicy Pork Skewers Recipe
ground pork,    pepper,    paprika,    cumin,    onion,    garlic,    salt
from Sunset Magazine, May '06 Moroccan meat skewers, or kefta, are made with beef and formed into sausage shapes. This variation uses pork rolled into little meatballs
1   Soak 8 bamboo skewers in ...

recipes with the same ingredients...
Spicy Pork Skewers Recipe | MyRecipes.com


picture of recipeNairobi Meat Rub Recipe
red peppercorn,    pepper,    dried onion,    dried ginger,    dried garlic,    salt,    sugar
This recipe is from Kenya.
1   Combine salt, black pepper, red pepper, sugar, and ginger, garlic powder, and onion powder.   2   Put into a storage container for barbecues.   3   Rub this mixture into the ...

recipes with the same ingredients...
Nairobi Meat Rub


picture of recipeAfrican Chicken Wings Recipe
butter,    chicken wing,    chili dried/powder,    olive oil,    pepper,    garlic,    lemon juice
Before Buffalo wings had even been dreamed of, our African ancestors had their own type of hot flavors. And when you use those to flavor today's popular chicken wings...look out! Now, you can real...


picture of recipeGrilled Moroccan Chicken Recipe
chicken breast,    olive oil,    turmeric,    parsley,    paprika,    coriander leaf,    cayenne pepper,    cumin,    spring onion,    garlic,    salt
A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.
1   Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pep...


picture of recipeSpicy North African Pork Tenderloin Recipe | MyRecipes.com
pork loin,    red bell pepper,    hot sauce,    chili paste,    olive oil,    mint,    coriander seed,    cumin,    garlic,    salt,    lemon juice,    yogurt (plain)
MyRecipes recommends that you make this Spicy North African Pork Tenderloin recipe from Cooking Light
1. Place bell pepper, 2 tablespoons olive oil, 2 tablespoons juice, sambal oelek, 1/4 teaspoon sal...


picture of recipeMoroccan-Inspired Flank Steak Recipe
beef flank steak,    chili dried/powder,    olive oil,    turmeric,    pepper,    parsley,    oregano,    nutmeg,    ginger root,    cumin,    onion,    garlic,    soy sauce,    sherry,    lemon juice
Cook time does not include marinating time.
1   Place flank steak in a shallow baking dish. Combine remaining ingredients and pour over meat. Turn steak a few times to coat well. Cover and place into r...


picture of recipeGrilled swordfish with couscous: Recipes: Good Food Channel
red onion,    swordfish,    olive oil,    oregano,    marjoram,    red chili,    lemon,    tomato,    cucumber,    white wine vinegar,    salt,    cous cous
Meaty swordfish holds up well to barbecuing - try Ed Baines' lemony herb and chilli-spiked swordfish, served with fresh couscous salad
How does this work?   Close   It's simple.   With just one c...


picture of recipeGrilled Vegetable Couscous Recipe
red bell pepper,    vegetable stock,    chicken stock,    thyme,    pepper,    spring onion,    onion,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    lemon juice
This could be a side dish to grilled meat, a light lunch, or a vegetarian main dish. Recipe is from Light and Tasty’s June/July 2005 issue.
1   Spritz vegetables with nonstick cooking spray and s...


picture of recipeMoroccan Grilled Salmon Recipe
olive oil,    pepper,    parsley,    coriander seed,    coriander leaf,    cumin,    lemon,    garlic,    salmon,    salt,    yogurt (plain)
This recipe and photo are courtesy of the Food Network Magazine. Sounds so interesting and another great idea to use with the salmon my husband catches. A side of couscous or rice and a salad - light ...


picture of recipeGrilled mackerel with harissa & coriander couscous recipe -
hot sauce,    vegetable stock,    olive oil,    coriander,    lime,    spring onion,    mackerel,    cous cous
Oil-rich mackerel is full of omega-3 and is an environmentally aware way to enjoy fish
In association with   Choose from:   In association with   Terms and Conditions apply   Search Good Food   Keywords   R...


picture of recipeGrilled Moroccan Chicken Recipe
chicken,    oil,    turmeric,    paprika,    cumin,    allspice,    garlic,    salt
My 9 year old daughter requests Moroccan Chicken whenever I mention 'chicken' is for dinner. This recipe came from a Rotisserie Cookbook I have. The marinade/paste for the chicken can be put o...


picture of recipeMoroccan BBQ chicken: Recipes: Good Food Channel
chicken breast,    chili dried/powder,    olive oil,    peppercorn,    coriander seed,    coriander leaf,    cumin,    lemon,    salt
Transform barbecued chicken with this simple and quick spice paste from Caroline Hire
How does this work?   Close   It's simple.   With just one click, all these ingredients will be put into a basket...


picture of recipeGrilled Shrimp With Charmoula Recipe
olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cayenne pepper,    cumin,    garlic,    shrimp,    salt,    lemon juice
From William-Sonoma, this Moroccan style dish is spicy and refreshing on a hot summer evening. The marinade is also good on fish.
1   Peel and devein the shrimp, leaving tail fin intact. Place in large...


picture of recipeGrilled Moroccan Chicken Recipe
chicken thigh,    pepper,    coriander seed,    coriander leaf,    cloves,    cumin,    cardamom,    basil,    salt,    yogurt (plain)
From Chatelaine magazine
1   Oil grill and heat barbecue to medium.   2   In a medium-sized bowl, stir yogurt with seasonings. Open thighs. Add to yogurt mixture and turn to coat.   3   Lay chicken flat on...


picture of recipeSteak With Spinach Couscous
beef flank steak,    feta cheese,    olive oil,    pine nut,    pepper,    garlic,    spinach,    salt,    cous cous,    lemon juice
Steak With Spinach Couscous
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with 1 teaspoon each salt and pepper.   Cook the steak to desired doneness, 4 to 6 mi...


picture of recipeGrilled Chicken With Moroccan Spices Recipe
butter,    chicken,    parsley,    paprika,    coriander leaf,    cumin,    spring onion,    garlic,    salt
In Morocco cooks rub chickens (poussins, about 1 pound are best) with an aromatic paste, like this one, before grilling. From Saveur magazine. Time for marinating is not included in cook time.
1   Crus...


picture of recipeLamb Chops With Chermoula Recipe
olive oil,    pepper,    parsley,    paprika,    cumin,    lemon,    lamb,    salt
This is a really tasty, fresh dish. It would be great on the BBQ but you can use it for a little bit of summer inside too.. If you use the cutlets, they would make a nice appetizer.
1   Combine ingredi...


picture of recipeGarlicky Grilled Tilapia With Couscous
olive oil,    pepper,    parsley,    garlic,    sun dried tomatoes,    tilapia,    salt,    cous cous,    lemon juice
Garlicky Grilled Tilapia With Couscous
In a medium bowl, combine the lemon juice, oil, garlic, 1 teaspoon salt, and 1 teaspoon pepper. Add the tilapia and toss to coat. Let marinate for 10 minutes.   M...


picture of recipePlank-Grilled Zucchini with Couscous, Spinach, and Feta Stuffing Recipe | MyRecipes.com
feta cheese,    lemon peel,    vegetable stock,    olive oil,    pepper,    mint,    shallot,    zucchini/courgette,    spinach,    salt,    cous cous,    lemon juice
Cedar planks lend this dish a pleasant smokiness. If you don't have planks, cook the zucchini halves directly on the grill. Use zucchini with some heft; if it's too thin, it may get too soft.
...


picture of recipeLamb Chops With Moroccan Spices Recipe
lamb rib,    lamb loin,    olive oil,    pepper,    paprika,    mint,    coriander seed,    cayenne pepper,    cumin,    lemon,    garlic,    salt
I prepared this easy, tasty dish for dinner last night. I think it is the best Moroccan lamb chop recipe that I have tried to date. It is from the Williams-Sonoma Food and Wine Pairing book. They sugg...


picture of recipeMoroccan Beef Kebab Skewers Recipe
beef stewing meat,    tomato paste,    olive oil,    pepper,    parsley,    paprika,    cumin,    dried onion,    dried garlic,    onion,    vinegar,    salt
This is a nice variation from ordinary kebabs. The longer you let the meat marinate, the more tender it will be when you cook it. (The times listed below does not include marinating time).
1   Cut any ...


picture of recipeGrilled Shrimp With Tarator Sauce Recipe
olive oil,    pine nut,    rosemary,    pepper,    garlic,    shrimp,    salt,    bread,    lemon juice,    water
Surprise your guests at your next cook out with this delightful different take on grilled shrimp. Tarator is a cool summertime soup popular in Albania. Cook time includes marinating time.
1   In a larg...


picture of recipeTurkish Chicken Kebabs With Aleppo Pepper Recipe
chicken thigh,    aleppo pepper,    tomato paste,    olive oil,    pepper,    lemon,    garlic,    red wine vinegar,    salt,    yogurt (plain)
This is a dish from Maa Dagdevien, the go to guy for Turksih barbeque. The aleppo pepper can be substitued with 2 tsp. dried red pepper and 2 tsp. paprika. Note: If using red pepper; place red peppers...


picture of recipeSpicy Moroccan Chicken Skewers Recipe
chicken thigh,    yellow/orange bell pepper,    hot sauce,    chili paste,    olive oil,    cooking spray,    coriander seed,    cumin,    garlic,    tomato,    salt,    yogurt (plain)
A delicious kebab served over couscous with a dollop of Greek yogurt on the side. Recipe is from Cooking Light. Prep time does not include marinating time.
1   Combine first 5 ingredients in a small bo...

recipes with the same ingredients...
Spicy Moroccan Chicken Skewers Recipe | MyRecipes.com


picture of recipeMoroccan Beef Koftas - Grilled Beef Recipe
chili dried/powder,    ground beef,    turmeric,    paprika,    coriander seed,    coriander,    cinnamon,    cumin,    onion,    eggs
This is an ancient way of grilling ground meat. The secret is to make sure the meat is sticky enough to hold together on the skewers. Once it starts cooking the meat will harden and hold on, but you s...


picture of recipeMoroccan Lamb or Beef Kebabs (Brochettes) Recipe
lamb leg,    beef fillet steak,    oil,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    onion,    salt
Tender cuts of lamb or beef should be used in this traditional Moroccan kebab (brochette) recipe.
Combine all ingredients in a bowl. Cover with plastic, and leave the lamb or beef to marinate for sev...


picture of recipeNif's Grilled Moroccan Chicken Skewers Recipe
chicken breast,    olive oil,    curry powder,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    garlic,    salt,    honey,    yogurt (plain)
This is an easy recipe to put together but make sure that you marinate it overnight. This is good with couscous, noodles or rice. Enjoy!
1   Mix all marinade ingredients, add to resealable plastic bag ...


picture of recipeSpiced Skewered Chicken Chicken Sosaties) Recipe
chicken breast,    oil,    curry powder,    coriander seed,    onion,    garlic,    brown sugar,    lemon juice
From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. -South Africa. Needs to marinate 24 hours.
1   Place chicken in a large deep nonreactive bowl.   2   Heat oil in a nonre...


picture of recipeMoroccan Style Lamb Burgers Recipe
ground lamb,    chili dried/powder,    oil,    pepper,    paprika,    coriander,    cumin,    spring onion,    garlic,    salt
I love these. In Morocco, the people serve these burgers with ground cumin, salt, pepper and their special
1   Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil.   2...


picture of recipeMoroccan Spiced Chicken Kebabs Recipe
chicken breast,    red pepper,    olive oil,    turmeric,    paprika,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    salt
Chicken breasts are cubed, seasoned, then grilled. Serve over couscous.
1   Preheat grill for direct grilling over high heat; soak 4 bamboo skewers in water for about 30 minutes.   2   In a small bowl, c...

recipes with the same ingredients...
Moroccan Spiced Chicken Kebabs Recipe


picture of recipeSuya Nigerian Chicken Skewers) Recipe
chicken breast,    peanut oil,    peanut,    paprika,    cayenne pepper,    dried onion,    dried ginger,    dried garlic
From The African Cookbook.
1   Mix all the dry ingredients together.   2   Slice the chicken into thin pieces. Sprinkle with the seasoning mix, and allow to sit for 5 minutes.   3   Thread the chicken onto...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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