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appetizer,main,side
dessert: cake, pie and tart, cheesecake, cake, pie and tart
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picture of recipeDaifuku Cake Recipe - Food.com
rice flour,    azuki bean,    sugar,    water
This is a recipe for Japanese Daifuku Cake. Daifuku is a soft Japanese mochi cake that is filled with a sweet bean filling. The recipe seems to be long but it is really easy and so worth it. You will ...


picture of recipeGreen Tea Pound Cake Recipe - Food.com
butter,    eggs,    baking powder,    sugar,    green tea,    flour
This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat!
Serving Size: 1 (118) g   S...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeJapanese Green Tea Kasutera Cake Recipe - Food.com
bread flour,    eggs,    honey,    sugar,    green tea,    milk
Kasutera is a delicate and light sponge cake originally imported by Portuguese to Nagasaki, Japan in the 16th century.
Serving Size: 1 (86) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeJapanese Cheesecake Recipe by SLPAULSON | ifood.tv
egg yolks,    egg whites,    cornstarch,    cream of tartar,    cream cheese,    sugar,    milk,    flour
A light and fluffy cheesecake made with whipped eggs and very little cream cheese.
Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9 inch round cake pan cake pan with parchment...


picture of recipeGfcf Vanilla Cinnamon 'mochi Cakes' Recipe - Food.com
rice flour,    vanilla extract,    cinnamon,    eggs,    salt,    baking powder,    sugar,    water
It's kind of a little mochi, kind of a little sweet rice cake--but no red bean paste!
Serving Size: 1 (61) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 133.7   Calories from...


picture of recipeJapanese Chiffon Cheesecake Recipe
lemon peel,    sweetener,    cornstarch,    eggs,    cream of tartar,    cream cheese,    sugar,    lemon juice,    milk
I haven't made this recipe yet but my mom has been telling me about how much she wants a slice like the ones she's had out at pricey restaurants with her Japanese co-workers! Will be giving th...


picture of recipeJapanese Sponge Cake (kasutera) Recipe
cake,    eggs,    baking powder,    honey,    sugar,    flour
A recipe from periplus cookbook "Homestyle Japanese Cooking".
Pre heat oven to 180 C   In a medium bowl , beat the egg until frothy , then gradually beat in the sugar and honey .   Continue be...


picture of recipeSteamed Chestnut Cake Recipe - Food.com
butter,    egg yolks,    egg whites,    chestnut,    vanilla,    bread crumbs,    sugar,    milk
Another cake recipe from the cookbook.
Serving Size: 1 (137) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 423.6   Calories from Fat 186 g 44 %   Total Fat 20.7 g 31 %   Saturated ...


picture of recipeJapanese Pie Recipe - Food.com
pecan,    coconut,    raisin,    eggs,    vinegar,    pastry,    vegetable fat spread,    sugar
how do I know this is really a Japanese Pie? Sure don't but I know it is simple easy and good.
Serving Size: 1 (76) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 414.5   Calo...


picture of recipeJapanese Green Tea Petits Fours Recipe - Food.com
egg yolks,    egg whites,    heavy cream,    cornstarch,    cake flour,    almond,    eggs,    cream of tartar,    sugar,    green tea
Serving Size: 1 (59) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 185.2   Calories from Fat 100 g 54 %   Total Fat 11.2 g 17 %   Saturated Fat 5.4 g 26 %   Cholesterol 109.6 mg 36...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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