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picture of recipeCustard Pudding
butter,    vanilla extract,    eggs,    sugar,    milk,    water
A recipe to make custard pudding.
Butter individual pudding molds. Heat 2 Tbsp of water in a sauce pan. Add 6 Tbsp of sugar and simmer until the sauce is browned. Carefully add 1 Tbsp of warm water to...


picture of recipeFried Sugar Cookies Recipe
oil,    eggs,    salt,    baking powder,    brown sugar,    milk,    water,    flour
I grew up eating these crispy little Japanese cookie snacks called Karinto. Tastes a little like crunchy glazed donuts. You can buy these made with white sugar or brown. Cook time will change dependin...


 
 
picture of recipeOrange Sorbet Recipe
orange,    orange juice,    lemon juice,    condensed milk
Very easy and fresh sorbet only with few ingredients. Even kids can make it!!
1   cut the top of the orange, use a spoon to take off the meat of the orange. Careful not to make a hole.   2   mix sweet co...


picture of recipe Japanese Cheesecake Recipe - Allrecipes.com
egg yolks,    egg whites,    cornstarch,    cream of tartar,    cream cheese,    sugar,    milk,    flour
A light and fluffy cheesecake made with whipped eggs and very little cream cheese.
Directions   Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9 inch round cake pan cake pan wi...

recipes with the same ingredients...
Japanese Cheesecake Recipe by SLPAULSON | ifood.tv


picture of recipeGreen Tea Ice Cream Recipe
egg yolks,    heavy cream,    sugar,    green tea,    milk,    water
Here is a recipe for green tea ice cream that uses an ice cream maker. So delicious and refreshing!
1   Lightly whisk egg yolks in a pan.   2   Add milk and sugar to the pan and mix well. Put the pan on ...


picture of recipeRed Bean Ice Cream Version 2 Recipe
egg yolks,    sweet bean paste,    heavy cream,    sugar,    milk
No one can deny this ice cream. No one.
Beat sugar and egg yolks in a large bowl until it's pale and yellow. Set aside.   Bring the milk to a boil in a heavy saucepan and then turn off heat.   Slowl...


picture of recipeGreen Tea Granita Recipe | MyRecipes.com
ginger root,    honey,    lemon juice,    green tea,    water
Any flavor of tea will work in this recipe. Brew it stronger or weaker according to your preference. Garnish this delicate dessert with wafer-thin slices of lemon.
Pour boiling water over tea bags and...

recipes with the same ingredients...
Green Tea Granita Recipe


picture of recipeDaifuku Cake Recipe
rice flour,    azuki bean,    sugar,    water
This is a recipe for Japanese Daifuku Cake. Daifuku is a soft Japanese mochi cake that is filled with a sweet bean filling. The recipe seems to be long but it is really easy and so worth it. You will ...


picture of recipeGreen Tea Pound Cake Recipe
butter,    eggs,    baking powder,    sugar,    green tea,    flour
This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat!
1   Cream butter in a bowl....


picture of recipeAnko Manju Recipe
sweet bean paste,    cake flour,    baking powder,    sugar,    water
Steamed, light cakes filled with sweet bean paste.
1   Form 1-2 tablespoons of bean paste into balls.   2   Mix together water, sugar, and baking powder   3   Sift and slowly stir flour into the mixture (r...


picture of recipeBanana Caramel Chocolate Won Tons Recipe
won ton,    caramel,    oil,    banana,    sugar,    chocolate syrup,    whipped cream
This is an awesomely easy gourmet flavor dessert.
1   Chop bananas.   2   Sprinkle sugar over bananas.   3   Place a won ton wrapper on a smooth surface, and place 1 tbsp of banana in the middle.   4   With ...


picture of recipeJapanese Rare Cheesecake No Bake) Recipe
butter,    cream cheese,    crackers,    gelatin,    sugar,    lemon juice,    yogurt (plain),    water
No bake cheesecakes are called rare cheese cake in Japan. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It's easy to make this dessert at home. Plan ahead - Cheesecake...


picture of recipeGfcf Vanilla Cinnamon 'mochi Cakes' Recipe
rice flour,    vanilla extract,    cinnamon,    eggs,    salt,    baking powder,    sugar,    water
It's kind of a little mochi, kind of a little sweet rice cake-but no red bean paste!
1   Mix together all dry ingredients (flour, powder, sugar, cinnamon and salt).   2   Beat egg, water and vanilla ...


picture of recipe Kuali.com - Japanese Cheese Cake
butter,    egg yolks,    egg whites,    icing sugar,    cornstarch,    lemon,    cream cheese,    sugar,    whipped cream,    flour
Sponge base   Preheat oven at 180 degrees Celcius.   Whip yolks and sugar until light and fluffy   For meringue, whip whites until soft peak and add sugar, continue to whip until stiff peak.   Incorporate...


picture of recipe Japanese Green Tea Petits Fours Recipe - Allrecipes.com
egg yolks,    egg whites,    heavy cream,    cornstarch,    cake flour,    almond,    eggs,    cream of tartar,    sugar,    green tea
Green tea-flavored petits fours with a green tea whipped cream and decorated with green tea marzipan. This recipe could also be adapted to make a layer cake or tube cake. The powdered green tea used h...

recipes with the same ingredients...
Japanese Green Tea Petits Fours Recipe


picture of recipe Azuki Ice Cream (Japanese Red Beans Ice Cream) Recipe - Allrecipes.com
egg yolks,    heavy cream,    vanilla extract,    azuki bean,    sugar,    lemon juice,    milk,    water
Ice cream is made from scratch using azuki beans. This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands.
Directions   In a saucepan, combine the azuki beans, ...


picture of recipeHoneydew Ice Cream Recipe
heavy cream,    honeydew melon,    sugar,    lime juice
Honeydew. The best fruit on the face of this planet. :]
Whirr for a long time, until very well blended.   Slowly add the heavy cream, tasting periodically to assess the creaminess.   Pour into a Tupperw...


picture of recipeJapanese Almond Cookies Recipe
butter,    heavy cream,    almond,    eggs,    honey,    sugar,    flour
A delicious but dense and very sugary candy-like cookie.
Preheat oven to 350 F.   Grease and flour a 9x9 inch baking pan.   Beat together 1 stick butter, flour, 1 cup sugar, and the egg.   Press mixture ...


picture of recipeSesame Ice Cream Recipe
egg yolks,    sugar,    double cream,    milk,    black sesame seeds
I really don't like sweet food but sometimes i fancy a pudding. This is easy to make and doesn't need a machine. I use black sesame seeds for a better contrast but white will work just as well...


picture of recipeGreen Tea Ice Cream Recipe
heavy cream,    eggs,    salt,    sugar,    green tea,    milk
If your tired of regular old ice cream flavors and are looking for something different then this recipe could be for you. It is clean, refreshing and goes great after an Asian style meal
1   Bring crea...


picture of recipe Wasabi ice cream | BigOven
egg yolks,    wasabi,    sugar,    cream
A recipe I found (made by "Not Quite Nigella") and love it. True though, it isn't for everyone. - Wasabi ice cream
1. Heat cream in a saucepan until almost boiling.   2. Meanwhile whisk e...


picture of recipeGreen Tea Ice Cream-Matcha Aisukuriimu Recipe
sugar,    green tea,    cream,    milk
A recipe from Japan for ZWT6. cooking time is freezing time and it is only a Guess on my part!
1   Grind the green tea very fine.   2   Bring the milk to the boil and dissolve the sugar.   3   Stir in the ...


picture of recipeMango-Green Tea Sorbet Recipe
mango,    sugar,    lemon juice,    green tea,    water
Lighter dessert with Japanese flavors. Better for you than green tea ice cream, if you're watching your figure. Posted for ZWT II '06
1   Combine water and tea leaves in a saucepan. Bring just ...


picture of recipeSesame Pudding Recipe
raw sugar,    sesame seed,    gelatin,    sugar,    cream,    milk,    water
this is a recipe that i found on the internet site http://www9.ocn.ne.jp/-japamom/NewFiles/partymenu.html. In Asia, it is now said that sesame seeds are good for you and make your hair remain black. i...


picture of recipeJapanese Sponge Cake (kasutera) Recipe
cake,    eggs,    baking powder,    honey,    sugar,    flour
A recipe from periplus cookbook "Homestyle Japanese Cooking".
Pre heat oven to 180 C   In a medium bowl , beat the egg until frothy , then gradually beat in the sugar and honey .   Con...


picture of recipeMango Custard Vegan) Recipe
agar,    mango,    coconut milk,    agave syrup,    ice
Vegan custard is simple, fresh, and helps take the edge off any spicy food!
1   In a blender, puree mangoes and ice until smooth. In a large saucepan over medium-high heat, bring coconut milk and agave...


picture of recipeLittlemafia's Watermelon Ice Recipe
sugar,    watermelon juice,    lemon juice
I've had this in Japan.To obtain the watermelon juice in a food processor or blender, process chunks of watermelon until liquified.
1   In a saucepan, heat watermelon juice, lemon juice and sugar u...


picture of recipeJapanese Green Tea Kasutera Cake Recipe
bread flour,    eggs,    honey,    sugar,    green tea,    milk
Kasutera is a delicate and light sponge cake originally imported by Portuguese to Nagasaki, Japan in the 16th century. Note...this cake is a sponge cake and there is no baking powder in the recipe. Th...


picture of recipeJapanese Chiffon Cheesecake Recipe
lemon peel,    sweetener,    cornstarch,    eggs,    cream of tartar,    cream cheese,    sugar,    lemon juice,    milk
I haven't made this recipe yet but my mom has been telling me about how much she wants a slice like the ones she's had out at pricey restaurants with her Japanese co-workers! Will be giving th...

recipes with the same ingredients...
Japanese Chiffon Cheesecake Recipe


picture of recipeBenihana Azuki Red Bean Ice Cream Recipe
egg yolks,    vanilla,    azuki bean,    sugar,    lemon juice,    cream,    milk,    water
This is a copycat recipe of a dish served at Benihana's. This recipe requires an ice cream maker. Time does not include cooling in refridgerator.
1   Wash beans, and transfer beans, sugar, lemon ju...


picture of recipeJapanese Fruitcake recipe
butter,    cake flour,    vanilla extract,    cloves,    cinnamon,    allspice,    raisin,    eggs,    baking powder,    sugar,    milk
Japanese Fruitcake recipe. Ready In: 50 min. Makes 1 cake servings, 1405 calories per serving Ingredients: butter, sugar, eggs, cake flour, baking powder, milk, vanilla extract, cinnamon, allspice, cl...


picture of recipeSteamed Chestnut Cake Recipe
butter,    egg yolks,    egg whites,    chestnut,    vanilla,    bread crumbs,    sugar,    milk
Another cake recipe from the cookbook.
1   Lightly butter the side of the pan and lay a sheet of wax paper along the bottom.   2   Soften butter to room temperature.   3   Cut up the chestnuts finely.   4   ...


picture of recipe Japanese Fruit Pie #1 | BigOven
pecan,    coconut,    raisin,    eggs,    vinegar,    pastry,    vegetable fat spread,    sugar
Try this Japanese Fruit Pie #1 recipe, or contribute your own. "Raisin" and "Pies" are two of the tags cooks chose for Japanese Fruit Pie #1. - Japanese Fruit Pie #1
Cream butter, ...

recipes with the same ingredients...
Japanese Pie Recipe


picture of recipe Japanese Fruit Pie | BigOven
pecan,    vanilla extract,    date,    coconut,    eggs,    vinegar,    pastry,    vegetable fat spread,    sugar
Try this Japanese Fruit Pie recipe, or contribute your own. "Japanese" and "Pies" are two of the tags cooks chose for Japanese Fruit Pie. - Japanese Fruit Pie
Combine margarine,sug...


picture of recipeJapanese Cheesecake Recipe
cornstarch,    eggs,    cream of tartar,    cream cheese,    sugar,    lemon juice,    milk,    water
Japanese Cheesecake is a light and fluffy cake. Learn how to make/prepare Japanese Cheesecake by following this easy recipe.
Spray a 9-inch cake tin with cooking oil spray.   • Beat cream cheese w...


picture of recipeIce Tempura Batter Recipe Veg CD ACC 5mins
cornstarch,    salt,    sparkling water,    ice,    flour
1. Place in flour, cornflour and salt in a large mixing bowl and mix well.   2. Add the water and ice cubes and mix briefly using a fork. Don't over beat even if there area few small lumps of flou...


picture of recipeJapanese Fruitcake Recipe
butter,    fruit cake,    egg whites,    cornstarch,    cake flour,    vanilla extract,    cloves,    cinnamon,    allspice,    pineapple,    coconut,    orange,    raisin,    eggs,    salt,    baking powder,    light corn syrup,    sugar,    icing,    milk,    water
My grandmother makes this evey Chritmas, she just loves it. It is not your usual heavy, hard lump of cake, It is light fluffy and creamy, with a delictable filling. Times are for cake only.
1   Cake:. ...


picture of recipe Japanese Fruitcake Recipe - Allrecipes.com
butter,    pecan,    nutmeg,    cloves,    cinnamon,    coconut,    orange,    lemon,    raisin,    maraschino cherry,    eggs,    baking powder,    sugar,    milk,    water,    flour
This recipe was given to me by my grandmother, now deceased. It is at least 40 years old.
Directions   Dedge the raisins in 1 cup flour.   Preheat oven to 350 degrees F (175 degrees C). Butter and flour...


picture of recipeMicrowave-Steamed Cream Cheese Mini-Cakes Recipe
butter,    sunflower oil,    oil,    peanut,    vanilla extract,    eggs,    peanut butter,    baking powder,    cream cheese,    sugar,    white wine,    double cream,    flour
1   Line 4 ramekins (9 x 5 centimeters) with greaseproof paper- you can either cut pieces to size, or just press the paper into the dishes so the finished cakes will have a ripply, crinkled-paper shape...


picture of recipeKasutera Cake
bread flour,    eggs,    honey,    sugar,    milk
A recipe to make kasutera cake.
Cover the inside surface of a large loaf pan or two small loaf pans with parchment paper.   Mix honey in warm milk and set aside.   Whisk eggs in a large bowl using an el...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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