Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: dip

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: lebanon
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeLebanese Hummus Recipe - Food.com
chili dried/powder,    sesame seed oil,    olive oil,    turmeric,    paprika,    coriander,    chickpea,    garlic,    salt,    lemon juice
This is a fusion of Middle Eastern and South Asian tastes. You haven't lived till you've tried it. It goes good as veggie or naan or pita bread dip, or even in spoonfuls straight from the bowl...


picture of recipeImtabbal Recipe - Food.com
olive oil,    dried garlic,    spring onion,    aubergine/eggplant,    tahini,    salt,    lemon juice
This is the famous arabic finger food made with roasted and pureed aubergines, lemon juice, tahini and garlic. This is famous all over the arab world and abroad and is quick and easy and of course yum...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeAlmost Hummus Recipe - Food.com
sesame seed oil,    olive oil,    pepper,    nutmeg,    fennel seeds,    cumin,    chickpea,    onion,    garlic,    salt,    lemon juice,    water
Not the way I've been taught to make it, but it's wonderfully flavorful. I use canned garbanzo beans, because it is much faster than using the dried ones, which must soak for a bit before cook...


picture of recipeMohambra - Capsicum Spread Recipe - Food.com
red capsicum pepper,    pitta bread,    walnut,    red peppercorn,    cumin,    onion,    garlic,    salt,    honey
From Cooking Light magazine
Serving Size: 1 (178) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 281.5   Calories from Fat 55 g 20 %   Total Fat 6.1 g 9 %   Saturated Fat 0.7 g 3 % ...


picture of recipeBaba Ghanouzh- Arabian Style Roasted Eggplants Recipe - Food.com
olive oil,    sesame seed,    parsley,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice
Baba Ghanouzh is a popular Arabic dish of eggplant mashed and mixed with various seasonings. The eggplant is roasted over an open flame before peeling, so that the pulp is soft and has a smoky taste.
...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01