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appetizer,main,side: salad, soup,casserole and stew, pasta,noodles and rice, grill and bbq, other vegetable dishes

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the americas
middle east: palestine

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picture of recipeArabic Rice Recipe
chicken stock,    oil,    salt,    rice,    pasta,    water
This is a basic Arabic Rice Recipe that is easy to cook ,without meat. It made with vermicelli (thin noodles). It excellent with stew recipes or any main dish.
1   Saute vermicelli (thins noddles broke...

picture of recipePalestinian Chicken Recipe
chicken breast,    pepper,    cloves,    cinnamon,    cardamom,    garlic,    salt,    lemon juice,    milk,    yogurt (plain)
From Steven Raichlen (The Barbecue Bible). Although I think the bone and skin add much to the flavor of grilled chicken, I used boneless, skinless breasts as that is what I had on hand and ordinarily ...

picture of recipeRecipe Chopped Tomatoes Half Recipe
olive oil,    parsley,    garlic,    tomato,    salt
This recipe from appetizer served hot along side chicken or fish, fried or barbecue
1   Wash tomatoes and cut half and placed in a special oven tray.   2   Mixing garlic with the parsley with salt well w...

picture of recipeArabic Salad Recipe
olive oil,    parsley,    lemon,    onion,    tomato,    cucumber,    salt
This is the standard Palestinian salad - they eat it with just about anything but especially to accompany and give colour to rice dishes - it might take a little getting used to, but you'll get us...

picture of recipeSalat Katzutz - chopped Salad Israeli Salad) Recipe
red onion,    red pepper,    olive oil,    parsley,    lemon,    tomato,    cucumber
my favorite salad, the easiest and simplest thing you've ever had. Israelis put it in any type of pita, and eat it at breakfast, lunch, and dinner. It is the best. Very healthy, simple, and easy. ...

picture of recipeCreamy Roasted Garlic Hummus Recipe
olive oil,    chickpea,    lemon,    garlic,    tahini,    salt,    water
This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't thin...

picture of recipeLentils Couscous Recipe Recipe
vegetable stock,    chicken stock,    olive oil,    oil,    pepper,    cayenne pepper,    cumin,    lentil,    onion,    salt,    cous cous,    water
I made this recipe the other day, instead of using rice , I used Couscous, and it was really good. Basically it is cooked the same as the lentils and Rice Recipe (Mujadarah) only subsituting couscous ...

picture of recipeFried Tomatoes With Garlic Banadoora Maqliya Ma' Thoom) Recipe
oil,    pepper,    parsley,    chili pepper,    garlic,    tomato,    salt
A yummy-looking mezze dish, posted for World Tour 05. Do not try to cook more than two servings at a time or the tomatoes will end up overcooked. This type of tomato appetizer is great scooped up onto...

picture of recipeGreen Bean Stew Arabic Recipe) Recipe
lamb stewing meat,    olive oil,    oil,    pepper,    allspice,    onion,    garlic,    green beans,    tomato,    beef,    salt,    water
This recipe is delicious and very tasty. This dish is best served hot with plain rice. Green beans has plenty of nutrients, a good source of Vitamin A, also an excellent source of Vitamin C, Vitamin K...

picture of recipeLentil Rice Dish Mujadarah Arabic Dish) Recipe
vegetable stock,    chicken stock,    olive oil,    oil,    pepper,    cumin,    lentil,    onion,    salt,    rice,    water
This Lentils Rice recipe is known as Mujadarah in the Arab countries. There is many different recipes for Mujadarah, this recipe is very easy to cook with little Ingredients, and besides being nutriti...

picture of recipePalestinian Spinach Pies Recipe
yeast,    olive oil,    sumac,    pepper,    onion,    wholewheat flour,    spinach,    eggs,    salt,    lemon juice,    water,    flour
From Food Wine. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn’t flavored with feta, as it is in the more common Greek spinach pies. Inst...

picture of recipeMujadarah lentils With Rice) Middle East, Palestine Recipe
oil,    pepper,    cumin,    lentil,    onion,    salt,    rice,    water
This is a really simple dish that is very satisfying, especially during Ramdan. My brothers never really got full off of just rice and beans, so I would always make fried chicken with this dish to fil...

picture of recipeEggplants Stuffed With Couscous Feta Goodness Recipe
feta cheese,    peanut oil,    olive oil,    pine nut,    almond,    pepper,    basil,    chickpea,    raisin,    tomato,    aubergine/eggplant,    salt,    cous cous,    yogurt (plain)
I love eggplants. I love couscous. I love feta. I also love stuffing things with other things, so while I haven't made this yet, I can't imagine it won't be good...
1   Preheat oven to 400....

picture of recipeMakloubeh - Cauliflower Recipe
butter,    pine nut,    saffron,    pepper,    dried garlic,    allspice,    onion,    cauliflower,    lamb,    beef,    salt,    rice,    stock or broth,    water
from Sahtein, Middle Eastern Cookbook and from Rita Rukab Harb who taught me to make it. This is a great recipe for the crock pot. Because of high blood pressure, I don't add the salt during cooki...

picture of recipeFava Bean Salad Fool Meudane) Middle East, Palestine Recipe
olive oil,    parsley,    garlic,    fava beans,    tomato,    salt,    lemon juice
This is an EXCELLENT dish to make for suhr during Ramadan! It's really easy to make, and very yummy!
1   In a frying pan, add the olive oil and garlic, stir for a minute or so to bring out flavor. ...

picture of recipeMish Salad Recipe
green chili,    lemon,    tomato,    salt,    yogurt (plain)
i found this recipe on a webgaza. it's a palestinian salad that once you tried it you might find it is addictive (i had it for a few weeks on a daily basis).it is very refreshing with any meal or ...

picture of recipeMutabbal Eggplant Salad) Recipe
olive oil,    green chili,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice
There are a variety of eggplant salads in Palestinian cuisine, but this is one which you will find in every restaurant as part of the traditional Meza.
1   Remove the head of the eggplants, and make tw...

picture of recipeSimple Palestinian Salad Recipe
olive oil,    pepper,    parsley,    tomato,    cucumber,    salt,    lemon juice
A very simple salad with a hint of ethnicity-very tasty
1   Combine all ingredients in a bowl and mix well.   2   Taste and adjust seasonings, if needed.   Browse Our Top Salads Recipes   Super Simple Tort...

picture of recipeTomato Couscous Salad Recipe
pomegranate molasses,    lemon peel,    olive oil,    sumac,    mint,    tomato,    cous cous,    lemon juice,    water
A nice refreshing middle-eastern salad. Very quick and simple to make.
1   Let the couscous soak in the water and oil until the water has been absorbed.   2   Mix in all other ingredients.   3   Season.   4...

recipes with the same ingredients...
Tomato Couscous Salad

picture of recipe Palestinian Rice with Lentils and Browned Onions | BigOven
olive oil,    pepper,    cumin,    lentil,    onion,    salt,    rice
Vegetarian one-dish meal; just add a salad. - Palestinian Rice with Lentils and Browned Onions
Soak lentils in water to cover by 3 inches for 3-4 hours. Drain   Soak rice in water to cover by 3 inches ...

picture of recipeChicken Shawarma Recipe Recipe
chicken,    pitta bread,    sumac,    pepper,    parsley,    cardamom,    allspice,    lemon,    onion,    garlic,    tomato,    cucumber,    vinegar,    tahini,    salt,    lemon juice,    yogurt (plain)
These are delicious and addicting. You can also use beef or lamb in place of the chicken. I usually will make my own tahini (See Recipe#191672.
1   Combine all ingredients except for chicken, fillings,...

picture of recipeSpinach Pies Middle East, Palestine) Recipe
oil,    sumac,    pepper,    lemon,    onion,    spinach,    salt
This is the spinach mixture used to make spinach pies that use the basic dough recipe I have posted. These are absolutely delicious, especially with soup. Excellent dish for Ramadan, either suhr or uf...

recipes with the same ingredients...
Spinach Pies (Middle East, Palestine)

picture of recipeTomato Salad With Tahini Sauce (Middle East, Palestine)
olive oil,    pepper,    lemon,    garlic,    tomato,    cucumber,    tahini,    salt
This is a nice side dish during Ramadan that is normally eaten with pita or flat bread. It is a refreshin twist to a regular salad!
1   Wash and dice tomatoes. You can leave the skin on the cucumber if...

picture of recipeLamb And Okra Bamyeh) Over Rice Recipe
tomato sauce,    beef stock,    onion,    garlic,    okra,    lamb,    rice,    water
1   If you use frozen okra, you will want to take them out of the freezer the night before or very early in the morning. Spread them out to thaw them, and let any frost on them melt and dry. If you got...

picture of recipeWhole Stuffed Camel Recipe
pistachio,    pine nut,    almond,    pepper,    whole chicken,    eggs,    lamb,    salt,    rice,    water
Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next ti...

picture of recipeHashweh Recipe
brown rice,    ground beef,    olive oil,    pine nut,    almond,    pepper,    nutmeg,    cloves,    allspice,    salt,    water
Arabic rice stuffing
1   Brown nuts in olive oil; set aside.   2   Brown ground beef in olive oil with spices.   3   Add rice and water, lower heat, simmer until rice is done.   SNI.RZ.Recipe.commentsConfig...

picture of recipeMsabbha Recipe
olive oil,    parsley,    paprika,    chili pepper,    chickpea,    garlic,    hummus,    tahini,    salt
When I would visit palestine during the summers, we would walk down the street to our favorite restaurant Samer's in the morning and get a plate of msabbha to go along with our fresh falafel and p...

picture of recipeHashweh rice Stuffing) Middle East, Palestine Recipe
butter,    pine nut,    almond,    pepper,    nutmeg,    cinnamon,    allspice,    lamb,    salt,    rice,    stock or broth,    water
This is a VERY YUMMY rice stuffing recipe that is most commonly used in the Middle East. It is used to stuff lamb, chicken, and just about anything else you want! I will be posting recipes that will c...

picture of recipeStuffed Zucchini Squash Recipe
ground lamb,    tomato sauce,    ground beef,    curry powder,    pepper,    allspice,    lemon,    zucchini/courgette,    salt,    rice,    water
My grandmother from Jordan used to fix this dish for us when I was a little girl (she called it Cousa.) My mother learned how to make it and then taught me. It's easy and makes a good use of the m...

picture of recipeShish Taouk Chicken Kabobs) Recipe
chicken breast,    baharat,    tomato paste,    olive oil,    oil,    pepper,    lemon,    bamboo shoots,    garlic,    salt,    mayonnaise,    lemon juice,    yogurt (plain)
Great for cooking outdoors when weather permits.
1   Soak bamboo skewers, if using, for about an hour (soak extra and freeze any unused ones for later).   2   Stir together ingredients and allow chicken ...

picture of recipeLahm Ajin Meat Pie ) Recipe
tomato paste,    ground turkey,    ground beef,    coriander leaf,    coriander,    red chili,    cayenne pepper,    onion,    garlic,    sweet pepper,    salt
Mediterranean Flat Bread Meat Pie ( You Can Use Beef Or Turkey ) You can make your own dough....or go to your local pizzaria....or even go as simple as using pocketless pita bread.
once you are done w...

picture of recipeFish Of Galilee Recipe
oil,    pepper,    parsley,    coriander seed,    onion,    trout,    salt,    lemon juice
Adapted from Cookbook of Foods from Bible Days.
1   Brush a little of the cooking oil on the grill grate.   2   Add coriander to remaining oil.   3   Brush oil mixture over the fish, inside and out.   4   Pl...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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