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picture of recipeRoast Beef, English Style Recipe - Food.com
oil,    pepper,    mustard powder,    salt,    fat,    meat
A foolproof and delicious roast traditionally served with Yorkshire pudding.
Serving Size: 1 (0) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 482.1   Calories from Fat 293 g 61 ...


picture of recipeCamembert Roast Chicken Recipe - Food.com
camembert cheese,    thyme,    rosemary,    parsley,    marjoram,    whole chicken,    white wine
Taken from a clipping some years ago, unfortunately I can't name the magazine.
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.5   Calories from Fat 5...


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picture of recipeEnglish Roast Beef Recipe - Food.com
butter,    chili dried/powder,    sage,    mint,    onion,    garlic,    beef,    seasoning,    water,    flour
Serving Size: 1 (333) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 476.2   Calories from Fat 218 g 46 %   Total Fat 24.2 g 37 %   Saturated Fat 10.6 g 53 %   Cholesterol 187.2 mg 6...


picture of recipeBest Roast Lamb Recipe - Food.com
butter,    lamb leg,    rosemary,    pepper,    watercress,    lemon,    garlic,    anchovy,    white wine
This delicious recipe is by British cook, Simon Hopkinson. You may think that anchovies are a strange ingredient to season a roast, but they do perform magic. Anchovies are the secret ingredient to Wo...


picture of recipePork Belly Roast Recipe - Food.com
pork belly,    red onion,    vegetable stock,    pepper,    cloves,    bay leaf,    carrot,    garlic,    celery,    salt,    water
The lovely thick layer of fat on this particular cut keeps the meat really moist as it roasts, and also gives you an incredible even layer of delicious crackling. Belly is a very underrated cut in the...


picture of recipeRobin Hood Chicken Recipe - Food.com
chicken,    olive oil,    rosemary,    pepper,    parsley,    ginger root,    cayenne pepper,    lemon,    garlic,    salt
From Cuisine Magazine, I forgot which issue but I memorized this recipe. I always make enough marinade for two, and then throw an extra one on the grill or in the oven if more people show up.
Serving ...


picture of recipeSpicy Silverside With Honey and Lime Glaze Recipe - Food.com
beef silverside,    mustard powder,    cloves,    bay leaf,    carrot,    onion,    garlic,    honey,    brown sugar,    lime juice
I hated silverside as a kid, it was horrible .But I put my bad memories aside to give it a try. The result was a mixture of a few cooking books. I luv it now and the leftovers for sandwiches are aweso...


picture of recipeMouth Watering Pot Roast Recipe - Food.com
red potato,    beef stock,    olive oil,    pepper,    parsley,    carrot,    onion,    garlic,    tomato,    beef,    salt,    salad dressing,    red wine
This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this...


picture of recipePot Roast Lamb in Cider Recipe - Food.com
lamb leg,    thyme,    shallot,    garlic,    apple cider vinegar,    apple cider
A one-pot main course, just right for weekend eating. Simply put all the ingredients into a casserole dish and leave to cook gently.
Serving Size: 1 (439) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeGarlicky Lamb Roast Recipe - Food.com
olive oil,    thyme,    potato,    garlic,    zucchini/courgette,    tomato,    lamb
This would be a lovely Sunday lunch.
Serving Size: 1 (484) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574.3   Calories from Fat 354 g 62 %   Total Fat 39.4 g 60 %   Saturated Fa...


picture of recipeRoast Lamb with Tomato Gravy Recipe - Food.com
lamb leg,    olive oil,    oregano,    garlic,    tomato,    balsamic vinegar
This is a terribly moist roast that oozes garlic all over. For the very best taste, use the freshest tomatoes you can find. If you don't have a garden, then you definitely want the vine-ripened on...


picture of recipeFort Stanwick Bubble and Squeak Recipe - Food.com
pepper,    cabbage,    beef,    vinegar,    salt
From a recipe book on 18th century frontier outpost recipes. A spider is a cast iron skillet. The amount of roast beef traditionally is what is left over from the dinner of the night before.
Serving S...


picture of recipeChicken, Rosemary and Mushroom Gravy Recipe - Food.com
chicken,    rosemary,    mushrooms,    garlic,    white wine,    double cream,    water
I made this with some left overs and found it to be a lovely, light accompaniment to a traditional English chicken roast dinner.
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeRoast Lamb Henry Recipe - Food.com
lamb leg,    redcurrant jelly,    olive oil,    rosemary,    pepper,    mint,    garlic,    red wine vinegar,    salt,    white wine
My Yorkshire cousins tell me that British lamb is the best, and that 50,000 foxes can't be wrong!! Well, I think Aussie and NZ lamb is hard to beat, but to be honest, any lamb prepared like this h...


picture of recipeCornish Hens With Cornbread Stuffing Recipe - Food.com
butter,    chicken stock,    pepper,    parsley,    onion,    celery,    hen,    salt,    bread
Shake up tradition a little and serve these for Thanksgiving or anytime! Everyone loves to have their own little bird stuffed with moist, delicious cornbread stuffing. This is an easy dinner to make f...


picture of recipeOld English Beef Crepes Recipe - Food.com
butter,    crepe,    paprika,    horseradish,    onion,    beef,    salt,    seasoning,    sour cream
A great use for leftover roast beef. No one would ever know. This recipe is compliments of Crepe Cookery, 1976.
Serving Size: 1 (41) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeRoast Chicken with Hazelnut Stuffing Recipe - Food.com
butter,    hazelnut,    thyme,    pepper,    nutmeg,    bay leaf,    lemon,    onion,    celery,    whole chicken,    salt,    bread crumbs,    honey
A nice dinner for a smaller group. This will work as well with a turkey if you are entertaining a larger group; just increase the proportions to fit the larger bird.
Serving Size: 1 (345) g   Servings ...


picture of recipeBeef Roast With Crisps Recipe - Food.com
butter,    batter,    beef stock,    oil,    thyme,    rosemary,    parsley,    cinnamon,    basil,    date,    fig,    apple,    eggs,    beef,    salt,    baking powder,    honey,    brown sugar,    milk,    flour
This recipe came from a Medieval Feasts cookbook I read years ago -- yes, we had a medieval feast, and it was really interesting. The batter over the meat is almost pre-Wellington, and the Crisps are ...





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