Mediterranean Roasted Potatoes for Clay Cooker Recipe - Food.com red potato,    black olive,    red onion,    olive oil,    pine nut,    pepper,    basil,    raisin,    garlic,    salt,    sweet vermouth Another recipe find for my clay cooker. Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 228   Calories from Fat 76 g 34 %   Total Fat 8.5 g 13 %   Saturated Fat...

Dolmathakia Stuffed Grape Leaves Recipe grape leaf,    olive oil,    pepper,    parsley,    mint,    dill,    spring onion,    salt,    rice,    lemon juice,    water Although the time to make this is little bite of heaven is teadious - it is well worth the compliments - these can be stored for up to a week plus in the refridgerator If the grape leaves have alread...

Charmoula Recipe by Healthycooking | ifood.tv olive oil,    red peppercorn,    parsley,    paprika,    ginger root,    coriander,    cumin,    garlic,    lemon juice Place all ingredients in a food processor or blender; cover and process until smooth, and set aside.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 157 Calories from Fat 138 ...

Basil Oil Recipe by Healthycooking | ifood.tv olive oil,    oil,    basil 1. In a 4- to 5-quart (3.8- to 5-liter) pan, bring 8 cups (1.9 liters) water to a boil over high heat. Drop basil into boiling water and cook just until bright green (about 3 seconds); immediately dra...

Mediterranean Lentil Salad Recipe - Food.com dressing,    red onion,    red bell pepper,    olive oil,    thyme,    pepper,    parsley,    fennel seeds,    bay leaf,    lentil,    garlic,    celery,    sun dried tomatoes,    mustard,    red wine vinegar,    salt,    water I like this salad chilled and served on a bed of lettuce. Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 362   Calories from Fat 170 g 47 %   Total Fat 18.9 g...

Curried Couscous Salad With Dried Cranberries Recipe - Food.com dried cranberry,    orange peel,    olive oil,    curry powder,    pepper,    basil,    peas,    chickpea,    spring onion,    garlic,    salt,    cous cous,    orange juice,    lemon juice,    water At this time of year I start to get tired of the same old pasta and potato salads. I found this recipe in the Cooking Light 2002 Annual cookbook. It didn't take long to make, should be made ahead ...

Mediterranean Rice Salad Recipe - Food.com red bell pepper,    green bell pepper,    brown rice,    olive oil,    pine nut,    rosemary,    pepper,    caper,    basil,    olive,    carrot,    garlic,    sun dried tomatoes,    tomato,    artichoke,    balsamic vinegar,    salt,    lemon juice This recipe is adapted from Lundberg Rice. You can throw in any or all of the optional ingredients, servings are calculated using all optional ingredients - ENJOY!!! Serving Size: 1 (244) g   Servings ...

Soup for Summer Recipe by admin | ifood.tv white wine,    tomato juice,    orange juice In a pitcher, mix orange juice, tomato juice and white wine. Chill for at least 1 hour. Serve cold.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 698...

Great Food Recipe olive oil,    pasta Buy it   Mix it   Make it   Eat it   People Who Like This Dish 0   bobakin Nowhere, Us   Show up here? Review or Bookmark it! ✔   Reviews & Comments 0   All Comments   Your Comments...

Mediterranean Lentil Patties Recipe - Food.com red bell pepper,    chili dried/powder,    brown rice,    olive oil,    parsley,    horseradish,    cumin,    lentil,    onion,    garlic,    celery,    mustard,    tahini,    salt,    bread crumbs,    lemon juice,    water I got this recipe from VegCooking.com. If you haven't checked it out yet, it's a GREAT vegan website. These crispy cakes are a perfect substitue for a burger. In a pita with this sauce, lettuc...

Mediterranean Vegetable Stew Recipe - Food.com red potato,    red onion,    red bell pepper,    olive oil,    basil,    chickpea,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    red wine This stew is supposed to be thick. My favorite way to eat this is over polenta. Over rice is also good. Add some extra tomato juice if you want to make it more soupy. Serving Size: 1 (404) g   Servings...

Mediterranean-Style French Lentil Salad Recipe - Food.com red onion,    yellow/orange pepper,    olive oil,    parsley,    chives,    lentil,    orange,    raisin,    carrot,    garlic,    balsamic vinegar,    apple cider vinegar,    salt I got this from Oxygen magazine. Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 226.5   Calories from Fat 40 g 18 %   Total Fat 4.5 g 6 %   Saturated Fat 0.7 g...

Corn and Pepper Relish Recipe by admin | ifood.tv pickling spice,    green pepper,    celery seed,    sweet pepper,    sweetcorn,    cabbage,    apple cider vinegar,    salt,    sugar,    water MAKING   1) In a saucepan, combine all the ingredients together, mix thoroughly.   2) Cook over a low medium-heat for 30 minutes, stirring frequently.   3) In hot sterilized jars, spoon this 6 pints reli...

Spicy Pickled Peaches Recipe by admin | ifood.tv ginger root,    cloves,    cinnamon,    allspice,    peach,    apple cider vinegar,    salt,    sugar,    water Tie spices loosely in a cheesecloth bag and boil with vinegar, water, salt, and sugar for 10 minutes.   Add peeled whole peaches, a few at a time, and simmer until tender.   When all are done, remove sp...

Mediterranean Vegetable Pasta - Student Recipes yellow/orange pepper,    red pepper,    olive oil,    onion,    garlic,    tomato,    pasta Step 1:   1. fry the onion for 3 minutes   Step 2:   2. add the garlic   Step 3:   3. add the peppers and cook for 5 minutes   Step 4:   4. stir in the tomatoes and cook over a low heat for 20 – 25 min...

Bleeding Beans Salad Recipe | SparkRecipes lemon peel,    black-eyed pea,    beetroot,    mustard,    salt,    rice vinegar,    sugar Creamy black-eyed peas, sweet beets and a tangy viniagrette combine to make a salad fit for anywhere from the Christmas buffet to a late Summer lunch! Steam the beets, covered, for 25 minutes or until...

Roasted Eggplant Spread Recipe | SparkRecipes red onion,    yellow/orange pepper,    red pepper,    pepper,    garlic,    aubergine/eggplant,    salt This is a great healthy meal. I serve on pita but also a great appetizer served on sliced baquettes with olive oil toasted in oven Chop all vegetables in large chunks. Toss with EVOO. Season with sal...

Marinated Garbanzos Chick Peas Recipe by Healthycooking | ifood.tv garlic salt,    oil,    pepper,    parsley,    spring onion,    vinegar,    salt MAKING   1 In a bowl, mix together all the ingredients.   2 Allow to marinate in the refrigerator for about 2 hours.Drain.   SERVING   3 Serve with toast rounds, or as part of an antipasto tray with tuna ...

Grape Leaves Stuffed With Rice Recipe grape leaf,    kelp seaweed,    brown rice,    oil,    pepper,    paprika,    peppermint,    dill,    cinnamon,    allspice,    lemon,    onion,    salt,    water This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bishop Estate in Fort Worth, Texas in 1991. Saute onions in oil until light brown.   Add 1 cup water ...

Mediterranean Bulgur Pilaf Recipe | MyRecipes bulgur wheat,    vegetable stock,    olive oil,    pine nut,    curry powder,    red peppercorn,    parsley,    cumin,    chickpea,    currant (zante),    spring onion,    garlic,    celery,    salt,    water Since this is a meat-free pilaf, we call for vegetable broth. But use chicken broth if you wish; the carbo rating will be the same. Instructions Checklist   Step 1   Heat oil in a large saucepan over me...

Mediterranean Lentil Meatballs Recipe | SparkRecipes kalamata olive,    oats,    pepper,    basil,    lentil,    onion,    garlic,    sun dried tomatoes,    mustard,    worcestershire sauce,    soy sauce,    salt Easy, delicious and healthy Mediterranean Lentil Meatballs recipe from SparkRecipes. See our top-rated recipes for Mediterranean Lentil Meatballs. Preheat oven to 375. Combine ingredients in a food pr...

Colorful Mediterranean Salad Recipe | SparkRecipes olive oil,    pepper,    parsley,    tomato,    sweet pepper,    cucumber,    salt Red, Yellow & Orange sweet peppers mixed with chopped cucumbers and tomatoes, olive oil, parsley, salt and pepper. Chop vegetables and mix with olive oil, parsley, salt and pepper. Serve immediate...

Crockpot Mediterranean Stew Over Couscous - Recipe #21164 - Foodgeeks tomato sauce,    chili dried/powder,    vegetable stock,    turmeric,    paprika,    cinnamon,    cumin,    raisin,    butternut squash,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    cous cous,    water Try this recipe for Crockpot Mediterranean Stew Over Couscous on Foodgeeks.com Sprinkle the cubed eggplant with salt and let drain in a colander for 20 minutes; rinse, pat dry, and add to slow cooker....

Mediterranean Millet cous Cous Recipe - Food.com chia seed,    millet,    dried cranberry,    sweet onion,    olive oil,    pepper,    mint,    basil,    apricot,    zucchini/courgette,    tomato,    cucumber,    salt,    lemon juice,    water Adapted from Kim Snyder, celebrity nutritionist (Fergie, Drew Barrymore..A List stars) in her book The Beauty Detox Solution. This is a wonderful dish, which can be used to top your dinner salad, or b...

Mediterranean Grilled Vegetables Recipe | SparkRecipes green pepper,    red pepper,    olive oil,    oregano,    butternut squash,    zucchini/courgette,    balsamic vinegar Easy, delicious and healthy Mediterranean Grilled Vegetables recipe from SparkRecipes. See our top-rated recipes for Mediterranean Grilled Vegetables. Slice vegetables in long pieces, suitable for gri...

Spiced Tabbouleh Recipe by Healthycooking | ifood.tv bulgur wheat,    oil,    pepper,    parsley,    mint,    cinnamon,    spring onion,    tomato,    salt,    lemon juice,    water Put wheat into a mixing bowl and pour boiling water over it.   Cover and let stand 2 or 3 hours, or until wheat is light and fluffy.   Drain off excess water and shake wheat in a strainer until it is ve...

Asparagus Salad Recipe by admin | ifood.tv olive oil,    pepper,    asparagus,    white wine vinegar,    salt 1. Break off tough bottom end of asparagus and peel up several inches from the bottom with sharp knife or vegetable peeler. Cook in boiling salted water in an asparagus cooker or skillet (or your own ...

Tomato Soup Exotica Recipe | SparkRecipes quinoa,    vegetable stock,    curry powder,    saffron,    pepper,    jalapeno,    onion,    garlic,    tomato,    salt,    brown sugar,    water Adapted from Jennifer Baina€™s recipe in The Toronto Star, this recipe takes your typical tomato soup and brings it to a whole new level of exoticism with the addition of curry, quinoa and...

Roasted Squash and Lentils with Harissa Dressing Recipe by foodlover | ifood.tv red onion,    hot sauce,    olive oil,    lentil,    butternut squash,    lettuce,    lemon juice GETTING READY   1. Heat oven to 220C/200C fan/gas   2. Slicing the top and bottom off the squash, peel the skin and halve.   3. Remove the seeds after quartering the bulbs and slice the sections into wed...

Mediterranean Green Beans Recipe | SparkRecipes tomato sauce,    olive oil,    pepper,    cloves,    onion,    garlic,    green beans I first had something like this at an Egyptian restaurant, so I decided to try out a recipe for myself! It's a delicious substitute for green bean casserole at your next holiday meal! Saute onions...

Baked Mediterranean Talapia Recipe | SparkRecipes kalamata olive,    red onion,    pepper,    basil,    lemon,    tomato,    salt Easy, delicious and healthy Baked Mediterranean Talapia recipe from SparkRecipes. See our top-rated recipes for Baked Mediterranean Talapia. makes 4 servings 1. preheat oven to 400 F. Arrange lemon sl...

Orange Onion Salad Recipe by admin | ifood.tv red onion,    olive oil,    orange,    spinach,    red wine vinegar Arrange spinach leaves on each of four plates.   Arrange orange slices on spinach and slip onion rings between orange slices.   Whisk vinegar and oil together and pour over salads.   Recipe Summary   Diff...

Fennel and Orange Salad Recipe by admin | ifood.tv olive oil,    pepper,    parsley,    orange,    fennel,    salt,    lemon juice Thinly slice the fennel with a sharp knife or a mandoline.   Cut the skin from the orange and cut the orange into crosswise slices.   Whisk the lemon juice, olive oils, salt, and pepper together to make...

Raw Mushroom Salad Recipe by admin | ifood.tv olive oil,    pepper,    parsley,    chives,    lemon,    button mushroom/champignon,    salt Raw Mushroom Salad has a Terrific taste. The Lemon and parsley gives the Raw Mushroom Salad Amazing taste. Must catch it Remove stalks from mushrooms.   Wash and dry caps; cut into slices.   Arrange in ...

Mediterranean Sauteed spinach Recipe | SparkRecipes olive oil,    onion,    garlic,    spinach,    lemon juice a quick and easy side dish to incorporate fresh spinach into your diet In wok or wok shaped skillet heat olive oil over medium high heat. Add onion and saute until partially clear, about 5 minutes. Ad...

Green Beans, Mediterranean Style Recipe by admin | ifood.tv green pepper,    olive oil,    oil,    onion,    celery,    green beans,    water Green Beans, Mediterranean Style is a delicious side dish which I always crave for. Try this Green Beans recipe I bet, you will surely get a lot of compliments for this. Remove ends and strings from g...

Shallot Sauce Recipe by admin | ifood.tv pepper,    shallot,    white wine vinegar,    white wine Whisk all ingredients together in a bowl.   Let sit at room temperature for 15 to 30 minutes before serving.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calo...

Couscous with currants, almonds, and parsley almond,    pepper,    parsley,    currant (zante),    salt,    cous cous 1) Check couscous package instructions to see how much boiling water you will need. Place couscous and currants in a large bowl. Pour boiling water over top, cover, and let stand for 5 minutes. 2) Rem...

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