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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: south america, venezuela
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

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No-cook   Raw Food




picture of recipeJimmy's Cachapas Recipe - Food.com
butter,    cornstarch,    pepper,    sweetcorn,    eggs,    salt,    sugar,    milk
I was looking for a recipe for cachapas one day so my husband could have some. He lived in Venezuela for a couple years and this was one of his favorite foods. He said they served these with a thick s...


picture of recipeCorn Pancakes With Cheese or Cachapas De Carabobo Recipe - Food.com
heavy cream,    gouda cheese,    cornstarch,    oil,    sweetcorn,    eggs,    salt,    sugar
Am posting this Venezuelan recipe as part of my participation in Zaar's World Tour 4! NOTE: Recipezaar does not recognize the ingredient 'harina pan' (available in South American grocery s...


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picture of recipeVenezuelan Spice Marinade Recipe - Food.com
red bell pepper,    curry powder,    pepper,    coriander leaf,    onion,    garlic,    tomato,    barbecue sauce,    salt
Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World Tour 4!
Serving Size: 1 (65) g   Servings Per Reci...


picture of recipeTisana Recipe - Food.com
carambola,    orange,    lemon,    sugar,    sparkling wine,    club soda,    passionfruit juice
Tisana is a fabulous party drink from Venezuela. It is fruity and light and traditionally served without alcohol at children's birthday celebrations. It is easy to make ahead of time, and it keeps...


picture of recipeVenezuelan Arroz Con Leche Recipe - Food.com
cinnamon,    lemon,    salt,    rice,    sugar,    milk,    water
This is a lovely, creamy rice pudding That's not too sweet. The recipe halves well to make two servings.
Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeSalsa Guasacaca - Venezuelan Avocado Salsa Recipe - Food.com
olive oil,    pepper,    parsley,    coriander leaf,    chili pepper,    avocado,    garlic,    tomato,    eggs,    vinegar,    salt
I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and...


picture of recipeGuasacaca - Venezuelan Avocado Salsa Recipe - Food.com
red bell pepper,    hot sauce,    olive oil,    pepper,    coriander leaf,    jalapeno,    avocado,    onion,    garlic,    tomato,    mustard,    white wine vinegar,    salt
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before addin...


picture of recipeHallacas Recipe - Food.com
butter,    green bell pepper,    cornstarch,    olive oil,    parsley,    chili pepper,    caper,    chickpea,    olive,    raisin,    onion,    garlic,    tomato,    eggs,    pork,    beef,    vinegar,    salt,    sugar,    water
From one of my boyfriend's coworkers wives.
Serving Size: 1 (825) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2297.3   Calories from Fat 1518 g 66 %   Total Fat 168.8 g 259 ...


picture of recipeEggs A La Caracas Recipe by Lucy | ifood.tv
pepper,    onion,    tomato,    eggs,    beef,    salt,    cheese,    fat
MAKING   1.In a frying pan, melt the fat   2.When the pan becomes hot add the dried beef along with the grated cheese   3.Now toss the pan lightly until the beef is slightly frizzled   4.Also add the toma...


picture of recipeJohnd's Fancy Passion Fruit Mousse Recipe - Food.com
mint,    passionfruit,    maraschino cherry,    condensed milk
I tried out and old passion fruit recipe which added sweetened condensed milk and more than 1 hour in the fridge. I tried it out, but saved the skins and found a new way to serve the dessert.
Serving ...


picture of recipeEl Tesoro Mousse Cake Recipe Recipe - Food.com
butter,    vanilla extract,    cacao,    eggs,    sugar
I saw this Recipe on Willie's Wonky Chocolate Factory, and thought it might be a good glueten free choice. Haven't tried it but wanted to save it for later.
Serving Size: 1 (88) g   Servings Pe...


picture of recipeVenezuelan Beef Roast Marinade Recipe - Food.com
chili dried/powder,    olive oil,    oregano,    lime,    lemon,    garlic,    salt,    white wine
This is the best! From a novel by Marisol, from the main character's family recipes. Sure tastes authentic. Probably could be used for other things too...
Serving Size: 1 (35) g   Servings Per Reci...


picture of recipeVenezuelan Beef Stew Recipe - Food.com
green pepper,    beef steak,    chorizo sausage,    pepperoni sausage,    beef stock,    mustard powder,    coriander,    cloves,    peas,    potato,    carrot,    onion,    celery,    tomato,    bacon,    ham,    worcestershire sauce,    steak sauce,    sherry,    flour
This recipe is from a Maracaibo, Venezuela restaurant.
Serving Size: 1 (227) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 305.6   Calories from Fat 151 g 49 %   Total Fat 16.8 g...


picture of recipeChicha De Arroz Recipe - Food.com
evaporated milk,    vanilla extract,    cinnamon,    salt,    rice,    sugar,    almond essence,    condensed milk,    milk,    water
Delicious Venezuelan version of a rice water drink. Thick, delicious and refreshing!
Serving Size: 1 (133) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 101   Calories from Fat ...


picture of recipePaprika Chicken Drumsticks Chick-Pick Recipe - Food.com
chicken drumstick,    olive oil,    paprika
A popular international recipe. THIS ONE IS EXCLUSIVE. It will please children of 7-18
Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 595.5   Calories from F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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