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picture of recipeCourting Cake Recipe - Food.com
butter,    heavy cream,    strawberry,    eggs,    sugar,    self raising flour,    milk
This is a real summer treat and a good way of using up slightly bruised or over-ripe strawberries or making just a few go further. It was originally made in the north of England by young girls for the...


picture of recipeWelsh Cakes Recipe - Food.com
butter,    sunflower oil,    currant (zante),    eggs,    sugar,    self raising flour
A traditional Welsh tea-time bake.
Serving Size: 1 (615) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 155.4   Calories from Fat 56 g 36 %   Total Fat 6.3 g 9 %   Saturated Fat 3.8...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeWelsh Rarebit Muffins Recipe - Food.com
rye flour,    english mustard,    bicarbonate of soda,    oil,    eggs,    worcestershire sauce,    salt,    baking powder,    cheddar cheese,    self raising flour,    milk,    yogurt (plain)
This is from Nigella's recipes, you must have a very good strong cheddar for this to get the full flavour. Very nice warm or cold but at there best with some good sausages and scramble eggs first ...


picture of recipeWelsh Cakes Recipe - Food.com
butter,    mixed spice,    lemon peel,    ginger root,    sultana,    currant (zante),    eggs,    fat,    sugar,    self raising flour,    milk
From Celtic Cookery, by Iris Price Jones.
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 512.2   Calories from Fat 242 g 47 %   Total Fat 27 g 41 %   Saturated...


picture of recipeWelsh Tea Cakes Recipe | SparkRecipes
butter,    bicarbonate of soda,    nutmeg,    currant (zante),    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
Griddle tea cakes made by Great Grandma Cecilia Rees Elias Welsh while she was still in Wales (married there in 1910) and for all major holidays in the US. Not a sweet cookie but rather more of a tea ...


picture of recipeWelsh Baked Scones - Recipe #20193 - Foodgeeks
butter,    bicarbonate of soda,    eggs,    salt,    cream of tartar,    sugar,    milk,    flour
Try this recipe for Welsh Baked Scones on Foodgeeks.com
Using a pastry blender, cut the butter into the flour and salt. Mix until the mixture resembles coarse cornmeal. Add the sugar, baking soda, and...


picture of recipePice Bach (Welsh Cakes) Recipe
mixed spice,    currant (zante),    eggs,    baking powder,    vegetable fat spread,    fat,    sugar,    milk,    flour
Pice Bach (Welsh Cakes) recipe
Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.   Mix in Milk to make a stiff dough and roll out 1 ...


picture of recipeMy Mother's Rice Pudding Recipe - Food.com
nutmeg,    salt,    rice,    sugar,    milk
I think this recipe came originally from Wales via an uncle who was Welsh and married to my mother's sister. You must use old fashioned long cooking rice or the dish will not work. My mother said ...


picture of recipeCacen Boeth - Hot Cake from Wales Recipe - Food.com
butter,    cinnamon,    sultana,    eggs,    salt,    sugar,    self raising flour
From Celtic Cookery by Iris Price Jones.
Serving Size: 1 (63) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 334.9   Calories from Fat 154 g 46 %   Total Fat 17.2 g 26 %   Saturated...


picture of recipeLlanddarog Fair Cakes Recipe - Food.com
butter,    currant (zante),    sugar,    beer/lager,    self raising flour
This is one of the many cake recipes from a small book which I purchased when I visited Wales for the first time. About this cake, it says:
Serving Size: 1 (35) g   Servings Per Recipe: 24   AMT. PER SE...


picture of recipeMagic Lemon Pudding Recipe - Food.com
butter,    lemon peel,    cornstarch,    lemon,    eggs,    sugar,    self raising flour
Light, luscious, magic lemon pudding. Very quick and easy to do. Delicious for adults and great fun for the kids to make.
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeAnn Davies' Cake Recipe - Food.com
butter,    mixed spice,    nutmeg,    currant (zante),    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
From a Welsh cake recipe collection purchased in Wales in 1992.
Serving Size: 1 (1253) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 4667.1   Calories from Fat 1561 g 33 %   Total...


picture of recipeWelsh Caraway Seed Cake Recipe - Food.com
butter,    orange flower water,    nutmeg,    caraway,    eggs,    sugar,    self raising flour,    milk
This recipe is from the VisitWales.com website.
Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 550.6   Calories from Fat 235 g 43 %   Total Fat 26.2 g 40 %   S...


picture of recipeBlackberry Batter Pudding Recipe - Food.com
egg yolks,    blackberry,    eggs,    salt,    sugar,    brandy,    milk,    flour
Adapted from Welsh Calendar Cookbook. Posted for ZWT6.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 370.7   Calories from Fat 108 g 29 %   Total Fat 12.1 g ...


picture of recipeTeisin Dros Nos.....Overnight Cake Recipe - Food.com
dried fruit,    butter,    bicarbonate of soda,    cinnamon,    dried ginger,    vinegar,    sugar,    milk,    flour
This is a Welsh recipe that I haven't tried yet. I'm trying to collect as many Welsh recipes as I can and where better than to share them here! My Mamgu (Grandmother) was a great baker but she...


picture of recipePuffdaloons Recipe - Food.com
butter,    sour milk,    oil,    eggs,    salt,    baking powder,    water,    flour
This is something my Welsh Nana would make for Sunday night. Not quite sure if she just made up the name for these, but its basically a scone fried. Very tasty with pea & ham soup! My family alway...


picture of recipeBara Brith - Wales Recipe - Food.com
dried fruit,    cinnamon,    orange marmalade,    brown sugar,    sugar,    self raising flour,    tea,    milk
From Celtic Cookery by Iris Price Jones.
Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 611.6   Calories from Fat 10 g 2 %   Total Fat 1.1 g 1 %   Saturated Fa...


picture of recipeWelsh Cookies Recipe | SparkRecipes
butter,    bicarbonate of soda,    nutmeg,    currant (zante),    eggs,    salt,    baking powder,    sugar,    milk,    flour
Mix dry ingredients. Add butter, cutting in with pastry cutter until the size of peas. Add currents, egg, and milk. Mix well. Roll out on a floured board and cut with a 2.5 inch cookie cutter. Bake on...


picture of recipeWelsh Raisin Date Nut Cake Bara Brith Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    walnut,    nutmeg,    cloves,    cinnamon,    date,    raisin,    blackcurrant,    wholewheat flour,    baking powder,    tea,    condensed milk,    flour
There are many versions of the Bara Brith, as many perhaps, as there are Welsh cooks. It is basically a spicy raisin cake, deep, dark and delicious. This cake is a bit unorthodox, but very moist and f...

recipes with the same ingredients...
Welsh Raisin Date Nut Cake (Bara Brith) - Recipe #20063 - Foodgeeks


picture of recipeWelsh Tea Cakes Recipe | SparkRecipes
mace,    currant (zante),    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
Adapted from the Epicurious.com site. This is an attempt to make my own version of InFamous Welsh Cookes - which are absolutely to die for!
Mix first 5 ingredients in large bowl. Add butter and shorte...





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