You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Rajgira kheer is a super delicious vrat dessert that is absolutely simple to make and smells so heavenly. Rajgira /Amaranth flour is very nutritious and rich in proteins, iron and fiber content. Rajgi...
This is a new take on traditional shortbread. 1. Coarsely grind the mace in a mortar and pestle. Combine with the flours and a pinch of salt in a large mixing bowl. 2. Using an electric mixer, beat...
This is from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, Although it has no nuts, this bread is nutty and fruity, dense and heal...
Wheat berry bread is a hearty sandwich bread. Cooked wheat berries add texture, and the wheat bran gives the surface a nice rustic finish. The recipe makes two loaves, so you can freeze one for later....
Once considered a simple weed in the Western world, this nutritious annual is finally being acknowledged as the nourishing high-protein food it is! Preheat oven to 350F, grease a loaf pan. Combine fl...
a vegan treat with using homemade jam instead of any other fillings or sweeteners. this is my homemade jam and does contain honey, but to keep these vegan, simply use fresh fruit, or the vegan jam or ...
1 cup amaranth flour 11 cup brown rice flour 1 tablespoon non-alum (gluten-free) baking powder 1 tablespoon sea salt (optional) 1 cup milk or soymilk or water 3 tablespoons honey 2 tablespoons unrefin...
This recipe uses a sour dough starter, spelt and amaranth flour and honey as a sweetener for nutritious flavor. Mix all ingredients together in a bowl, cover and allow to rest at room temperature for ...
Try this raisin nut bread, a gluten free yeast bread that combines the sweetness of fruit with a nutty texture that will be a favorite. Grease 8x4-inch loaf pan. Line pan with parchment paper across ...
A light and easily changed cake recipe for all of those Gluten Free people out there. Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 400.5 Calories from Fa...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
