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 borage

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Ingredient Suggestions:

 ice     mint     pineapple juice     gin     cucumber     red wine     brandy     green beans     white wine vinegar     cherry     rice vinegar     dry sherry     cauliflower     cottage cheese     marjoram     double cream     lemonade     apple cider     celery seed     sparkling water     wine     ginger ale     sparkling wine     club soda     sherry     fennel     barley     blackberry     tea     gelling agent     orange liqueur     savory     tonic water     nectarine     chervil     lavender     grape seed oil     pimm's     dessert wine     lemon balm         


picture of recipeBorage Jelly Recipe - Food.com
mint,    borage,    lemon,    gelling agent,    sugar
For growers of borage add flowers to herbal vinegar as a dye and for a slight cucumber flavour.This is wonderful on cucumber tea sandwiches.
Serving Size: 1 (1052) g   Servings Per Recipe: 1   AMT. PER ...


picture of recipePimm's Cup Water Recipe | CDKitchen.com
mint,    borage,    orange,    lemon,    apple,    cucumber,    water
A recipe for Pimm's Cup Water made with water, lemon, orange, tart apple, miniature English cucumber, borage flowers, mint
Mix all ingredients in a large pitcher and let steep at room temperature ...


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picture of recipeBlackberry Borage Fool Recipe
heavy cream,    ginger root,    borage,    blackberry,    sugar,    lime juice
A fool is a simple, old-fashioned English dessert made with fruit folded into whipped cream.
Put heavy cream and borage flowers in a covered container and refrigerate for at least 2 hours and up to 24...


picture of recipePimm's extra recipe | delicious. magazine
mint,    borage,    nectarine,    cherry,    cucumber,    ginger ale,    pimm's,    gin,    lemonade,    ice
Nectarines, cherries, cucumber and mint join Pimm's, gin, lemonade and ginger ale for the ultimate sunshine gin Pimm's cocktail. Ahhh, summer.
To make a large jug, stone and slice the nectarin...


picture of recipeChilled Cucumber Soup Recipe
grape seed oil,    olive oil,    mint,    jalapeno,    borage,    celery,    cucumber,    salt,    lemon juice,    yogurt (plain),    water,    ice
Chef Eric Skokan of Boulder, Colorado's Black Cat grows hundreds of vegetables at his farm, analyzing each variety for its best use. He prefers the Zagross Persian cucumber for this tangy soup.
In...


picture of recipeBorage and Cucumber Salad Recipe - Food.com
pepper,    celery seed,    borage,    spring onion,    cucumber,    salt,    rice vinegar,    sugar,    sour cream
Borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Borage is rich in minerals, especially potass...


picture of recipeBorage Soup Recipe - Food.com
butter,    heavy cream,    vegetable stock,    chicken stock,    pepper,    borage,    salt,    rice,    cheese,    double cream
This dark green soup may be served hot or cold, but served cold is perfect for summer dinner parties or
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 365....


picture of recipeCharles Dickens' Punch Recipe - Food.com
lemon peel,    borage,    sugar,    sherry,    apple cider,    brandy,    water
An unusual little recipe found online posted in response to a recipe request. Both borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluab...


picture of recipeBorage Soup Recipe - Food.com
butter,    chicken stock,    barley,    pepper,    borage,    salt,    cream,    yogurt (plain)
Great summer soup
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.4   Calories from Fat 99 g 48 %   Total Fat 11.1 g 17 %   Saturated Fat 5.9 g 29 %   Choles...


picture of recipeSpinach and Borage Recipe - Food.com
olive oil,    pepper,    borage,    spinach,    salt
Spinach complemented with cucumber tasting leaves of the borage plant.
Serving Size: 1 (47) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 30.2   Calories from Fat 21 g 72 %   Tota...


picture of recipeMixed Herb Salad With Borage : La Salade De Plusieurs Herbes Recipe - Food.com
olive oil,    parsley,    oregano,    mint,    marjoram,    lemon balm,    chervil,    borage,    fennel,    lettuce,    white wine vinegar,    salt
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 124.9   Calories from Fat 109 g 88 %   Total Fat 12.2 g 18 %   Saturated Fat 1.7 g 8 %   Cholesterol 0 mg 0 %   So...


picture of recipeOld English Sparkling Borage Wine Cup Recipe - Food.com
borage,    sugar,    sparkling wine,    white wine,    ginger ale,    brandy,    lemonade,    orange juice,    ice
Serving Size: 1 (260) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 372.6   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 12...


picture of recipeHerb Punch Recipe - Food.com
mint,    lavender,    borage,    sugar,    club soda,    orange juice,    lemon juice,    tea,    water
Love this recipe as it's not too sweet. This is a favorite for Spring and Summer gatherings. Prep time includes chilling.
Serving Size: 1 (308) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipePimm’s recipe - BBC Food
mint,    lemon balm,    borage,    orange,    lemon,    strawberry,    cucumber,    pimm's,    lemonade,    ice
Pimms is an easy and classic summer cocktail. Perfect for a balmy garden party.
Place all the ingredients, except the ice, in a large bowl and mix. Allow to stand for 1 hour before serving.   Pour int...


picture of recipeCottage Cheese With Borage Recipe - Food.com
cottage cheese,    borage
A lightly flavored cottage cheese.
Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 231.8   Calories from Fat 91 g 39 %   Total Fat 10.2 g 15 %   Saturated Fat 6...


picture of recipeRecipe: Claret Cup - Hookery Cookery
borage,    lemon,    cucumber,    sugar,    sherry,    red wine,    wine,    lemonade,    sparkling water
Place all the ingredients, except sugar, into a punch bowl or large fruit bowl and mix together   Add sugar to the bowl and mix again   When serving add ice to individual glasses   Leave a Reply Cancel r...


picture of recipeCauliflower with Herbs Recipe by food.master | ifood.tv
butter,    parsley,    lemon balm,    borage,    basil,    cauliflower,    salt,    whipped cream,    flour
Cut off the bottom of the cauliflower stalk, and remove the outer leaves.   Cover with cold water and leave for 1 hour.   Bring 2 1/4 pints of water and the salt to the boil.   Add the whole cauliflower ...


picture of recipeBeans, Shrimp And Tomato Salad Recipe by food.master | ifood.tv
oil,    savory,    borage,    onion,    green beans,    tomato,    shrimp,    eggs,    mustard,    white wine vinegar,    salt
Trim the beans and cook in boiling salted water, until just tender.   Drain and cool.   Hard-cook the egg for 10 minutes, cool, shell and remove the egg yolk.   Press the egg yolk through a strainer.   Ni...


picture of recipeWhite Wine Cup Recipe by Southern.Crockpot | ifood.tv
lemon peel,    dry sherry,    verbena,    borage,    dessert wine,    brandy,    sparkling water,    pineapple juice,    lemon juice
Put the wine, sherry, brandy, pineapple juice, and lemon rind and juice into a large jug.   Cover, and chill for an hour.   Shortly before serving add soda water and decorate with the herbs.   Recipe Sum...


picture of recipeOrange Flavored White Wine Cup Recipe by Western.Chefs | ifood.tv
dry sherry,    borage,    apple,    cucumber,    white wine,    orange liqueur,    tonic water,    ice
Mix all the ingredients in one or more jugs and chill before serving.   Recipe Summary   Orange Flavored White Wine Cup Recipe Bake remaining on hot, lightly greased griddle. To use starter: Place start...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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