You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
My brother and I have a game each holiday where he tries to figure out which dishes prepared for our Thanksgiving table are lowfat and which are real food. Let's see if he gets this one right. LOL...
1. Skin and finely chop the gourds and tomatoes. Wash and chop the coriander. 2. Place the oil in a flat bottomed pan and add curry leaves if desired. Add the onions and cook over a medium flame till...
Serving Size: 1 (196) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 331.7 Calories from Fat 78 g 24 % Total Fat 8.7 g 13 % Saturated Fat 5.4 g 27 % Cholesterol 31.2 mg 10 % ...
Prep Time: 60 Minutes Cook time: 20 Minutes Serves: 4 Kampyo is the dried gourd that is used in making futomaki Sushi. Kampyo is hard to find in the stores. It is easier to order online but do not sto...
Boothee-kyaw (Fried gourd) is a heavy snack that’s best eaten with hot and sour sauce. Makes 4 servings. 8 bananas or 1⁄4 pound of gourd 3 tablespoons rice flour 1 tablespoon sticky rice f...
White gourd soup with laver 400 g white gourd 30 g dried shrimp dry shrimp]] some laver 3 slices ginger 1⁄2 tbsp yellow wine 2 tbsp salt 1 tbsp sesame oil a stalk chopped spring onion Peel white...
From Mahanandi blog. Serving Size: 1 (136) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 154.6 Calories from Fat 89 g 58 % Total Fat 9.9 g 15 % Saturated Fat 5.4 g 26 % Chol...
Serving Size: 1 (13) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 30.8 Calories from Fat 5 g 19 % Total Fat 0.7 g 1 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium 6...
Easy, delicious and healthy Karele ke chilke ki sabzi recipe from SparkRecipes. See our top-rated recipes for Karele ke chilke ki sabzi. Number of Servings: 2 Recipe submitted by SparkPeople user P.M...
Cut the lotus stem into eight or ten pieces and parboil it. Heat the ghee, put in all the vegetables and stir briskly. When they begin to stick to the pan, add salt, pepper powder and two cups of wa...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
