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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 manzanilla olive

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picture of recipeCauliflower Olive Salad Recipe - Food.com
manzanilla olive,    onion dip,    olive oil,    cauliflower
Sounds weird; tastes great! If you prefer, make your own French Onion dip rather than using prepared.
Serving Size: 1 (122) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 76.3   C...


picture of recipeSpanish Olive Tapenade Recipe - Food.com
manzanilla olive,    olive oil,    pepper,    coriander leaf,    caper,    garlic,    lemon juice
From All Around The World Cookbook by Sheila Lukins
Serving Size: 1 (97) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 491   Calories from Fat 487 g 99 %   Total Fat 54.2 g 83 %   ...


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picture of recipeObsessive Olives | Hay Day Country Market Recipe - Food.com
manzanilla olive,    chili dried/powder,    oil,    parsley,    oregano,    onion,    garlic,    red wine vinegar
Super flavorful olives! Time does not include overnight marinade time. (Update 12/08: Made this again, and decided that you can safely decrease both the vinegar & oil amounts to 1/4 cup each. This...


picture of recipeRoasted Cauliflower And Red Bell Peppers Recipe
manzanilla olive,    red bell pepper,    chili dried/powder,    olive oil,    pepper,    chives,    sweet basil,    garlic,    cauliflower,    salt,    parmesan cheese,    lemon juice
Roasting brings out the flavor in vegetables. You can use jarred roasted red peppers but it is a simple thing to roast fresh which is what I did.
Preheat oven to 400 F.   Mix the olive oil, lemon juice...


picture of recipeKryssy's Power Nachos Recipe - Food.com
manzanilla olive,    pepper cheese,    black beans,    jalapeno,    guacamole,    salsa,    tortilla chips,    monterey jack cheese,    cheddar cheese,    tortilla,    sour cream
These nachos were fashioned after the ones served at Gameworks. They are so fantastic that you'll be craving more when you're finished! Don't be afraid, you can definitely make this the ma...


picture of recipeLatin Potato Salad Recipe - Food.com
red potato,    manzanilla olive,    red onion,    green bell pepper,    olive oil,    pepper,    coriander,    white wine vinegar,    salt
This salad is to die for...its spices are a welcome change to traditional potato salad.
Serving Size: 1 (187) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242.3   Calories from ...


picture of recipeCuban Chicken Recipe - Food.com
sofrito sauce,    chicken leg,    manzanilla olive,    oil,    pepper,    dried garlic,    salt
This chicken is oh, so good! I like to use dark meat (legs prefferably, or thighs), but I'm sure that it would be good with leaner cuts if chicken as well.
Serving Size: 1 (183) g   Servings Per Re...


picture of recipeEasy Picadillo Recipe | SparkRecipes
manzanilla olive,    bell pepper,    ground turkey,    black beans,    ground beef,    dried garlic,    raisin,    onion
Traditional spanish dish made easier. Simple and delicious.
1. Add ground beef, garlic, onion and pepper to 10-12" skillet. Cook over medium heat until beef is browned and vegetables begin to sof...


picture of recipeTuna Melts Recipe
butter,    cheez whiz,    manzanilla olive,    cherry pepper,    spring onion,    tuna,    eggs,    whipped topping
"A family favourite for many years. My mother made these delicious melts and now my grown up children are making them for their children. A definite hit and great alternative for a tuna sandwich....


picture of recipeRigatoni With Green Olive-Almond Pesto Recipe - Food.com
manzanilla olive,    almond,    pepper,    parsley,    garlic,    white wine vinegar,    cheese,    pasta,    water
From Cooking Light May '06. An olive and almond twist to regular pesto.
Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 414.4   Calories from Fat 133 g 32...


picture of recipePollo Guisao Recipe - Food.com
sofrito sauce,    tomato sauce,    sazon,    manzanilla olive,    green pepper,    chicken stock,    olive oil,    bay leaf,    potato,    whole chicken,    salt,    water
Puerto Rican Chicken Stew
Serving Size: 1 (402) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 592.9   Calories from Fat 336 g 57 %   Total Fat 37.4 g 57 %   Saturated Fat 10.4 g 51...


picture of recipeGrilled Alaskan Salmon Veracruz Recipe | MyRecipes
manzanilla olive,    lemon peel,    olive oil,    cooking spray,    thyme,    jalapeno,    caper,    onion,    garlic,    tomato,    salmon,    salt,    water
Learn how to make Grilled Alaskan Salmon Veracruz. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium he...


picture of recipeTurkey Picadillo Recipe - Food.com
manzanilla olive,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    ground turkey,    canola oil,    paprika,    oregano,    jalapeno,    caper,    cumin,    peas,    raisin,    onion,    garlic,    celery,    apple cider vinegar,    salt
This picadillo has just about everything in it that I like, being a little different from the others here on Zaar. It's from The Whole Foods Market Cookbook and can be eaten alone or stuffed insid...


picture of recipeMahi Mahi in Mojo Sauce Recipe - Food.com
manzanilla olive,    red bell pepper,    olive oil,    pepper,    caper,    bay leaf,    onion,    garlic,    tomato,    mahi mahi,    salt,    white wine,    lime juice
Mojo is a sauce which is traditionally poured over grilled or fried fish just before seving. In this recipe, which uses mahi mahi fillets, the fish and mojo are cooked together.
Serving Size: 1 (402) ...


picture of recipeGreen Olive Tapenade Recipe - Cuisinart.com
manzanilla olive,    olive oil,    pepper,    coriander leaf,    caper,    dried garlic,    olive,    garlic,    crackers,    bread,    lemon juice
Learn how to make Green Olive Tapenade at home with this delicious recipe.
Place the olives and capers in a small strainer to drain any juices or brine. Rinse the olives and capers well under cold run...


picture of recipeArroz con carne molida Recipe | SparkRecipes
tomato sauce,    manzanilla olive,    ground turkey,    beef stock,    olive oil,    pepper,    oregano,    onion,    garlic,    salt,    rice,    water
Rice with ground beef (or in this case, ground turkey)
Rinse rice 3 times in water. Set aside. Heat olive oil in large pan. Brown ground turkey over high heat until no longer pink. Add onion and garli...


picture of recipeArroz con Pollo Recipe | SparkRecipes
chicken thigh,    tomato sauce,    manzanilla olive,    green pepper,    chili dried/powder,    chicken stock,    olive oil,    pepper,    oregano,    coriander,    caper,    lemon,    onion,    garlic,    white vinegar,    salt,    rice,    water
This is adapted from a Cook's Illustrated recipe. It makes a ton!
Make garlic and salt into a paste in a bowl, stir in oregano, vinegar and pepper to make marinate #1. Coat trimmed thighs with mar...


picture of recipeBoliche - Cuisinart.com
red potato,    manzanilla olive,    chorizo sausage,    beef stock,    olive oil,    pepper,    oregano,    cloves,    bay leaf,    onion,    garlic,    tomato,    ham,    salt,    red wine,    flour
Learn how to make Boliche at home with this delicious recipe.
Prepare roast by removing excess fat but not all the fat. Place a one to two inch slit in the center of the entire length of the roast. Ru...


picture of recipeSalmon en Papillote – Recipes Network
butter,    manzanilla olive,    olive oil,    canola oil,    tarragon,    pepper,    parsley,    caper,    potato,    shallot,    garlic,    fennel,    salmon,    anchovy,    salt,    honey,    white wine,    lemon juice
Step 1   For the salmon: Preheat the oven to 300 degrees F. Bring a pot of water to a boil and season with salt.   Step 2   Put the canola oil in a pan set over medium-high heat. Season the fennel with s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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