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picture of recipeFloral Tostadas Recipe - Food.com
nasturtium,    black olive,    hot sauce,    pinto bean,    avocado,    carrot,    tomato,    cheddar cheese,    tortilla
Go out to the garden, the flower garden that is, and get some ingredients for this delicious meal!!!
Serving Size: 1 (420) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 727.1   C...


picture of recipeSteak with Nasturtium butter - Easy Steak Recipe Ideas | House & Garden
butter,    beef sirloin steak,    nasturtium,    olive oil,    chives,    lemon,    lemon juice
Melt in your mouth steak imbued with a peppery, mustard-like butter on HOUSE by House & Garden. Steak & BBQ Recipe Ideas on HOUSE.
Step 1   Beat together the chives, petals, butter, lemon zest ...


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picture of recipeNasturtium Confetti Rice Recipe | CDKitchen.com
butter,    nasturtium,    brown rice,    pepper,    paprika,    salt,    rice
A recipe for Nasturtium Confetti Rice made with brown rice, white rice, butter, sea salt, black pepper, nasturtium petals, nasturtium
Combine the warm rices in a medium sized serving bowl and toss wit...


picture of recipeCrab with pea shoots, radishes and nasturtiums | House & Garden
nasturtium,    pea shoots,    olive oil,    lemon,    radish,    crab
From the Petersham Nurseries cookbook, this fresh and zingy crab recipe is a delightfully light summer dish
Mix the crab meat and sliced radishes with the lemon zest and juice, and season with a pinch...


picture of recipeNasturtium Butter Recipe | Bon Appetit
butter,    nasturtium,    pepper,    orange,    salt
Step 1   Mix nasturtium flowers and salt into butter in a small bowl. Season with pepper.   Step 2   Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour.   Step 3   Do Ahead:...


picture of recipeNasturtium Soup Recipe | CDKitchen.com
nasturtium,    chicken stock,    pepper,    parsley,    onion,    celery,    salt
A recipe for Nasturtium Soup made with chicken stock, nasturtium flowers, nasturtium leaves, celery, onion, fresh parsley, salt
Combine all ingredients and bring to a boil, stirring constantly. Turn d...


picture of recipeThe Springtime Wildflower Salad Recipe
nasturtium,    vegetables,    olive oil,    pepper,    mint,    salt,    honey,    lemon juice
A favorite salad, fresh and delicious to serve with crusty bread and a simple cup of soup. :)
In a small bowl, whisk together lemon juice, honey, salt, pepper, and olive oil until well combined.   In a...


picture of recipeChilled Goat's Milk Soup Recipe
goat's milk,    pumpkin seeds,    nasturtium,    caraway,    cardamom,    lemon,    sugar,    milk,    water
A sweet dessert is a great way to end a meal. This is a unique one and is very easy to make. There are a lot of soup recipes but, not many sweet ones. And this one is a palate pleaser. Simmering the m...


picture of recipeMushroom and juniper finger sandwich - Recipes - delicious.com.au
butter,    nasturtium,    olive oil,    juniper,    bay leaf,    mushrooms,    garden rocket,    verjuice,    bread
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   In a large frypan, heat the olive...


picture of recipeRhubarb and ginger shrub - Recipes - delicious.com.au
nasturtium,    thyme,    mint,    ginger root,    rhubarb,    apple cider vinegar,    sugar,    sparkling water,    ice
Rhubarb is the star in this refreshing brew.
1.   Combine rhubarb, sugar and ginger in a bowl, cover and stand at room temperature for 3 days to macerate (reserve a few rhubarb stalks before macerating...


picture of recipeBurrata with pickled cherries and hazelnuts - delicious. magazine
nasturtium,    olive oil,    hazelnut,    sumac,    red chili,    cherry,    red wine vinegar,    sugar
This beautiful burrata recipe from Ambra Papa, head chef at Petersham Nurseries cafe, gives cherries and edible flowers a starring role.
For the pickled cherries, mix the sugar, vinegar, 150ml water a...


picture of recipeMinted Pea Soup Recipe
butter,    nasturtium,    chicken stock,    oil,    nutmeg,    mint,    peas,    onion,    garlic,    vegetable fat spread,    half and half
Fresh mint and sweet spring peas are a tried-and-true combo that's sure to impress.
Step 1 In 7- to 8-quart saucepot, heat margarine and oil on medium, until margarine has melted. Add onion; cook ...


picture of recipePea Soup Recipe - Spring Pea Soup
butter,    nasturtium,    chicken stock,    pepper,    mint,    peas,    potato,    shallot,    salt,    vegetable fat spread,    lemon juice,    water
Healthy, creamy, and full of flavor, this pea soup makes an excellent start to a spring dinner.
Step 1 In 4-quart saucepan, heat margarine on medium-low until melted. Add shallots and cook 10 to 12 mi...


picture of recipeGazpacho Verde Recipe - Food.com
nasturtium,    vegetable stock,    olive oil,    pepper,    parsley,    basil,    lime,    spring onion,    garlic,    cucumber,    spinach,    salt,    lime juice,    water
Based on a recipe I discovered in The Moosewood Restaurant Kitchen Garden by David Hirsch. Refreshing as the tomato-based version, this one takes advantage of produce available earlier in the season. ...


picture of recipeSteak Sauce Recipe From Foraged Herbs | Olive Magazine
beef rump steak,    nasturtium,    ribs,    olive oil,    ramsons,    watercress,    lemon,    shallot,    garlic,    garden rocket,    dandelion,    anchovy,    sherry vinegar
Try this steak sauce recipe from Dan Doherty. Green herb sauces, such as chimichurri and salsa verde, can be adjusted using foraged herbs for a steak accompaniment
STEP 1   Confit the garlic by coverin...


picture of recipeGrilled scallops, broad bean ful, mussels and kohlrabi - Recipes - delicious.com.au
nasturtium,    baharat,    bicarbonate of soda,    olive oil,    thyme,    sesame seed,    chives,    cumin,    faba/broad bean,    lemon,    kohlrabi,    garlic,    celery,    scallop,    mussel,    tahini,    white wine
This seafood starter looks incredible, and tastes even better.
1.   For the ful, the day before serving, place broad beans in a bowl of cold water with bicarb and soak overnight.   2.   The next day, dra...


picture of recipeSlow Cooker Parmesan-Sage Pork Loin with Watercress Salad of Sliced Pears, Goat Cheese and Toasted P
red potato,    nasturtium,    chicken stock,    goat's cheese,    olive oil,    pine nut,    sage,    pepper,    watercress,    pear,    radish,    carrot,    onion,    garlic,    celery,    garden rocket,    pork,    sherry vinegar,    salt,    seasoning,    parmesan cheese,    sherry
http://www.foodnetwork.com/recipes/robin-miller/slow-cooker-parmesan-sage-pork-loin-watercress-salad-sliced-pears-goat-cheese-toasted-pine-nuts-recipe/index.html
2006, Show: Quick Fix Meals with Robin...


picture of recipeCucumber and Herb Blossom Salsa Recipe | MyRecipes
nasturtium,    lemon peel,    olive oil,    spearmint,    chives,    red chili,    basil,    cucumber,    salt,    lemon juice
While I'm particular about using either kirby or small Japanese cucumbers that aren't waxed (of course, homegrown cucumbers don't have any wax to remove), I'll try any flowering herbs....


picture of recipeFloral Slaw Recipe
nasturtium,    olive oil,    almond,    sesame seed,    spring onion,    cabbage,    balsamic vinegar,    sugar,    almond essence
A spin on a great summer salad. Good for any celebration or family picnic
Blend olive oil, sugar and vinegar.   Toss all ingredients together and serve immediately   People Who Like This Dish 1   shecook...


picture of recipeNasturtium Pesto Recipe - Food.com
nasturtium,    hot sauce,    olive oil,    walnut,    garlic
I just discovered that nasturtium leaves are edible!
Serving Size: 1 (112) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 910.7   Calories from Fat 900 g 99 %   Total Fat 100.1 g 1...


picture of recipeNasturtium Mayonnaise Recipe - Food.com
nasturtium,    lemon peel,    caper,    garlic,    mayonnaise
I found this on a website as a way to use the edible nasturtium plant and flowers I am growing in my herb garden. It is a great sauce for fish. This goes well with chilled summer salmon, or any fish, ...


picture of recipeNasturtium Mayo Recipe - Food.com
nasturtium,    lemon,    garlic,    mayonnaise
A fresh condiment that is great on broiled fish and equally at home as a sandwich spread. For elegant tea sandwiches, use this spread on turkey or tuna sandwiches and garnish with fresh nasturtiums fo...


picture of recipeFloral Vinaigrette | Martha Stewart
nasturtium,    champagne vinegar,    olive oil,    shallot,    salt,    rose wine
This dressing, with its refined blend of Champagne vinegar and fragrant flowers, tops chef Cedric Vongerichten's Peekytoe Crab Salad with Spring Vegetables.
Instructions Checklist   Step 1   Place a...


picture of recipeFrozen Melon-Margarita Pops Recipe | Martha Stewart
nasturtium,    cantaloupe melon,    watermelon,    salt,    tequila,    grand marnier,    lime juice
These frozen melon-margarita pops are like cocktails on a stick. In this easy recipe, watermelon and cantaloupe are soaked in tequila, Grand Marnier, and lime.
Instructions Checklist   Step 1   Stir tog...


picture of recipeBee's Knees Recipe - Cocktails 2006 | Food & Wine
nasturtium,    honey,    gin,    orange juice,    lemon juice,    ice
Laurel • San DiegoThis drink is essentially a gin sour made with honey in place of sugar. The addition of fresh-squeezed orange juice makes it fruitier and less tart.Plus: Ultimate Cocktail Guide...


picture of recipeNasturtium Pesto | Martha Stewart
nasturtium,    olive oil,    pine nut,    garlic,    parmesan cheese
Instructions Checklist   Step 1   Bring a large pot of water to a boil; prepare an ice-water bath and set aside. Add nasturtium leaves to boiling water; cook for 10 seconds. Drain and transfer to ice-wa...


picture of recipeNasturtium Vinaigrette Recipe | MyRecipes
nasturtium,    olive oil,    oil,    watercress,    chives,    spring onion,    mustard,    lemon juice
Mix up this easy vinaigrette 30 minutes before using to allow all the yummy flavors to meld together. Sub in watercress if you can't find nasturtium flowers locally.
Instructions Checklist   Step 1...


picture of recipeDelightful Pickled Nasturtium Seeds Recipe - Food.com
nasturtium,    white peppercorn,    mace,    chili pepper,    bay leaf,    white vinegar,    salt,    sugar,    water
These will add a little spice to your life! The word nasturtium is Latin for nose twister. Everything but the root is edible.The young tender stems and leaves are good in salads, the chopped young lea...


picture of recipeHomemade Mock Capers Recipe - Food.com
nasturtium,    white vinegar,    sugar
This makes a very unique, home made Hostess gift. Let them guess what these Capers are made from.
Serving Size: 1 (874) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 134.5   Calo...


picture of recipeRosemary and garlic salt baked lamb shank recipe - BBC Food
lamb shank,    egg yolks,    egg whites,    nasturtium,    english mustard,    red onion,    rapeseed oil,    oil,    star anise,    szechuan pepper,    rosemary,    white peppercorn,    fennel seeds,    coriander seed,    cloves,    chives,    green chili,    cinnamon,    spring onion,    onion,    garlic,    cabbage,    white wine vinegar,    salt,    sugar,    lemon juice,    flour
Lamb shank baked in a salt pastry crust, infused with rosemary and garlic.
For the lamb, first blend the rosemary and salt together in a food processor until mixed.   In a stand mixer fitted with the ...


picture of recipeNasturtium Vinegar Recipe by Country.Chef | ifood.tv
nasturtium,    cayenne pepper,    white wine vinegar,    salt
Pick your nasturtiums on a dry day.   You should have about 2 cups.   Place the flowers in a crock or a glass jar and add cayenne pepper and salt.   Pour in vinegar.   Cover and let steep for 10 days, the...


picture of recipeNasturtium Salad Recipe by chef.alexande | ifood.tv
nasturtium,    champagne vinegar,    vegetables,    olive oil,    pepper,    mustard,    salt
MAKING   1)Blend by vigorous whisking, vinegar, oil, mustard, salt and pepper.   2)Toss in the greens, nasturtium leaves, nasturtium flowers.   SERVING   3)Serve as side dish.   Recipe Summary   Difficulty ...


picture of recipeHomemade Capers Recipe | RecipeLand
nasturtium,    apple cider vinegar,    salt,    sugar,    water
Wash and drain seeds.   Mix water and salt; pour over seeds in jar or crock.   Cover and let stand 2 days.   Drain seeds and pour into sterile glass jar.   Heat sugar and vinegar to boiling; pour over see...


picture of recipeFresh Goat Cheese Spread – Recipes Network
nasturtium,    heavy cream,    goat's cheese,    basil,    spring onion,    garlic,    salt,    tortilla
Step 1   In a small bowl with a fork, mash goat cheese with enough cream to make a spreadable consistency. Add basil, green onion, garlic, and salt, to taste. Mix well. Garnish with fresh nasturtium fl...


picture of recipeForal Grape and Lemon Focaccia Recipe | SparkRecipes
butter,    meyer lemon,    nasturtium,    grape,    salt,    baking powder,    sugar,    water,    flour
Another yeastless bread, this time a sweet treat with Meyer lemon zest, topped with butter, roasted grapes and nasturtium-laced sugar!
Place a baking stone (I used a lightly oiled 111" x 71...


picture of recipeNastutium Butter Recipe by Canadian.Recipes | ifood.tv
butter,    nasturtium
MAKING   1) Into a bowl, beat the butter till creamy using an electric mixer   2) Add in the flowers and mix well   3) Place in the refrigerator for at least an hour   4) Cling wrap the butter or shapen i...


picture of recipeStuffed Nasturtium Blossoms - Recipe #3825 - Foodgeeks
nasturtium,    caper,    cream cheese
Try this recipe for Stuffed Nasturtium Blossoms on Foodgeeks.com
Place nasturtiums on a tray or large platter. With butter knife, press about 1/2 tsp. cream cheese into center of each nasturtium. Pat ...


picture of recipeNasturtium Flower Vinegar Recipe by Canadian.Recipes | ifood.tv
nasturtium,    white wine vinegar
MAKING   1) Into a sterilized 1 liter jar, put the nasturtium flowers and pour in the vinegar   2) Using a wooden spoon, pres the flowers to release the flavors   3) Cover with a lid and store in a dark ...





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