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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 niter kebbeh

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 chili pepper     allspice     vegetable stock     peas     red wine     cardamom     lentil     stock or broth     chickpea flour     fenugreek/methi     berbere     collard greens     ginger root     paprika     tomato sauce     tomato paste     garlic     nutmeg     cumin     cloves     white wine     red onion     salt     pepper     onion     water     oil     tomato     lemon juice     chicken     beef     eggs     butter         


picture of recipeBeef Stewed in Red Pepper Paste Recipe - Red.Food.com
tomato sauce,    niter kebbeh,    fenugreek/methi,    berbere,    pepper,    paprika,    nutmeg,    ginger root,    cloves,    allspice,    onion,    garlic,    beef,    salt,    red wine,    water
Ethiopian (a 3 part recipe) When making this use the Spiced Butter (Niter Kebber) Recipe #173373 and for the Spice Paste (berbere) use Recipe #173372
Serving Size: 1 (851) g   Servings Per Recipe: 1   A...


picture of recipeVegan Yeshimbra Assa (Ethiopian Chickpea Fritters) Recipe - Food.com
niter kebbeh,    berbere,    chickpea flour,    oil,    pepper,    onion,    garlic,    salt,    water
You will need to make niter kebbeh (Ethiopian butter) and berbere (Ethiopian spice paste). This is a nice side dish to go with an Ethiopian stew and injera bread.
Serving Size: 1 (204) g   Servings Per...


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picture of recipeDoro Wat | Recipes Wiki | Fandom
butter,    chicken,    niter kebbeh,    fenugreek/methi,    berbere,    paprika,    nutmeg,    ginger root,    cardamom,    onion,    garlic,    eggs,    salt,    white wine,    lemon juice,    water
3 lbs chicken 2 cup onion, chopped 2 tbsp garlic, minced 2 tbsp lemon juice 2 tsp salt 2 tsp ginger, fresh, chopped 1⁄2 tsp fenugreek 1⁄2 tsp cardamom 1⁄4 tsp nutmeg 1⁄4 cup bu...


picture of recipeYemiser W'et | Recipes Wiki | Fandom
niter kebbeh,    berbere,    tomato paste,    vegetable stock,    pepper,    paprika,    cumin,    lentil,    peas,    onion,    garlic,    tomato,    salt,    water
Spicy lentil stew 1 cup dried brown lentils 1 cup onions, finely chopped 2 cloves garlic, pressed 1⁄4 cup niter kebbeh 1 tb berbere 1 ts ground cumin seeds 1 tb sweet Hungarian paprika 2 cup tom...

recipes with the same ingredients...
Vegan Yemiser W'et (Spicy Ethiopian Lentil Stew) Recipe - Food.com


picture of recipePrint recipe: Gomen or Ethiopian Stewed Collard Greens
collard greens,    niter kebbeh,    red onion,    pepper,    ginger root,    chili pepper,    cardamom,    garlic,    salt,    stock or broth
Printable version of the recipe for the Ethiopian gomen or stewed collard greens.
Tear stems from collard greens, and wash greens well. Slice them into strips about 1/2 inch wide. Bring a large pot of...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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