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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shellfish

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeThai Fish Curry - Thai Recipes - Healthy & Easy Recipes | House & Garden
shellfish,    chili dried/powder,    chicken stock,    sesame seed oil,    five-spice powder,    ginger root,    coriander leaf,    coconut milk,    lime,    water chestnut,    bamboo shoots,    garlic,    bean sprouts,    tomato,    salmon,    salt,    fish sauce
Thai Fish Curry made easy with a mix of fresh, canned & frozen ingredients. Thai and healthy recipe ideas from House & Garden.
Step 1   Add the garlic, ginger, coriander, chilli, sesame oil, to...


picture of recipeCalifornia girl prawn curry with sambals | Curry recipes | SBS Food
shellfish,    chipotle,    vegetable stock,    peanut oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    coconut milk,    onion,    garlic,    shrimp,    prawn,    lemon juice
First make the garam masala. Turmeric adds that grand yellow curry colour, while coriander (cilantro) adds the real curry flavour. Toasting the spices adds intensity to their flavour. Toas...


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picture of recipePork Rib Soup Recipe
shellfish,    ginseng,    date,    scallop,    pork ribs,    water
My sis in law had requested I put in more soup recipe for her to try out.
Add everything together and boil it before leaving it in the slow cooker and boil for about 4hrs.   People Who Like This Dish 1...


picture of recipeEric's Viking Chowder Recipe - Food.com
butter,    shellfish,    vegetable stock,    seafood stock,    saffron,    dill,    potato,    onion,    mussel,    salmon,    whipped cream,    flour
Saffron is the secret ingredient which takes this seafood stew to the next level. Posted for ZWT 6 - Scandanavia.
Serving Size: 1 (496) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeMoroccan Fish Soup Recipe - Food.com
shellfish,    seafood stock,    olive oil,    pepper,    parsley,    ginger root,    dill,    coriander,    red chili,    cinnamon,    cumin,    potato,    onion,    garlic,    celery,    tomato,    fish,    salt,    lemon juice
My Moroccan friend does this lovely fish soup, you have to leave the shells on the shell fish, as it adds to the flavour. I normaly use clams, mussels and white fish
Serving Size: 1 (338) g   Servings ...


picture of recipeMoroccan Paella Recipe - Food.com
chicken breast,    shellfish,    seafood,    chili dried/powder,    chicken stock,    olive oil,    pepper,    paprika,    coriander,    cumin,    lime,    lemon,    garlic,    fish,    salt,    rice
Chicken and shellfish marinated in cilantro, cumin and paprika, cooked with rice and stock for a delicious and tasty meal.
Serving Size: 1 (432) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeSpanish seafood stew recipe - BBC Food
butter,    shellfish,    tomato paste,    seafood stock,    tarragon,    parsley,    paprika,    cayenne pepper,    bay leaf,    lemon,    potato,    carrot,    shallot,    leek,    garlic,    fennel,    celery,    bean,    tomato,    clam,    prawn,    salmon,    cod,    fish,    garlic mayonnaise,    bread,    white wine,    brandy,    double cream
This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like.
Melt the butter in a large pan over a low heat. Add the shallots, garlic, l...


picture of recipeStuffed Artichoke Bottoms A La Parisienne Recipe by Western.Chefs | ifood.tv
chicken,    shellfish,    artichoke,    ham,    parmesan cheese,    bread crumbs
GETTING READY   1) Set the oven to 375 F.   MAKING   2) Tear off all leaves from the hearts and remove chokes.   3) Take a buttered shallow casserole and arrange the hearts in it.   4) Fill this with one o...


picture of recipeShellfish Souffle Recipe by Holidaycooking | ifood.tv
butter,    shellfish,    cayenne pepper,    mushrooms,    eggs,    salt,    mayonnaise,    cheddar cheese,    milk,    flour
Brown mushrooms lightly in 1 Tbsp. butter.   Add to seafood with enough mayonnaise to moisten.   Put in 1 1/2 quart souffle' dish or casserole.   Melt 1/4 cup butter and blend in flour.   Gradually ad...


picture of recipeTumis Sambal Siput Recipe by chef.julissa | ifood.tv
shellfish,    red onion,    ginger root,    coriander leaf,    chili pepper,    spring onion,    garlic,    mussel
MAKING   1) In a skillet, heat 4 tbsp oil and fry rempah until fragrant.   2) Add a drop of water to avoid sticking and burning.   3) Add mussels or cockles.   4) In a skillet, fry over high flame for 2-3...


picture of recipeShellfish And Cucumber Salad Recipe by Chinese.wok | ifood.tv
shellfish,    chinese cabbage,    oil,    pepper,    ginger root,    cucumber,    lettuce,    vinegar,    soy sauce,    salt,    sugar
Shellfish And Cucumber Salad is a perfect side dish for your weekend dinners. They are easy to make and delicious. You just have to try the Shellfish And Cucumber Salad!
Cut the shellfish into bite-si...


picture of recipeCeviche Dressing – Recipes Network
shellfish,    red bell pepper,    lime peel,    lemon peel,    olive oil,    chili pepper,    spring onion,    sugar,    orange juice,    lemon juice
Step 1   Whisk together everything but oil. In a thin stream, whisk in oil to form an emulsion.   Step 2   Will keep refrigerated up to 4 days.   Recipe Type: Gluten Free , Salad , Vegan Tags: Cinco de Ma...


picture of recipeFritto Misto Di Mare Recipe by admin | ifood.tv
shellfish,    olive oil,    oil,    pepper,    lemon,    mushrooms,    zucchini/courgette,    artichoke,    fish,    eggs,    salt,    milk,    flour
There are many varieties of fritto misto in Italy which consist, in the main, of small pieces of food dipped in coating batter and then deep fried in hot oil.   Fritto misto mare is basically a fish ve...


picture of recipeCornmeal Porridge Recipe by Foreign.Taste | ifood.tv
shellfish,    cornstarch,    water
Combine cornmeal and cold water in heavy saucepan.   Stir in shellfish liquid 1 cup at a time.   Cook over medium heat until mixture comes to a boil, stirring constantly.   Reduce heat.   Simmer for 10 mi...


picture of recipeTortillitas with shrimp Recipe | SparkRecipes
shellfish,    chickpea flour,    olive oil,    thyme,    pepper,    parsley,    coriander,    chives,    spring onion,    onion,    scallop,    shrimp,    fish,    salt,    baking powder,    flour
A recipe from Mark Bittman from his NYTimes blog.
1. In a bowl, combine flours and baking powder with salt and pepper. Add a little more than a cup of water and stir to combine; consistency should res...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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