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 wensleydale cheese

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 vegetable stock     almond essence     sage     cranberry     feta cheese     sweet potato     leek     self raising flour     asparagus     red chili     ricotta cheese     date     turkey     cauliflower     tuna     dried cranberry     grape     sun dried tomatoes     beetroot     chipotle     cous cous     puff pastry     creme freche     fennel     sunflower oil     portobello mushroom     risotto rice     mascarpone     sultana     chokeberry/cooking apple     shortcrust pastry     french beans     mackerel     turkey stock     english mustard     soft cheese     runner bean     lancashire cheese     caerphilly cheese     cranberry sauce         


picture of recipeFrench Beans with Feta and Tomatoes Recipe by Party.Freak | ifood.tv
wensleydale cheese,    feta cheese,    olive oil,    pepper,    french beans,    sun dried tomatoes,    salt
MAKING   1. In a medium sauce pan, gently re heat cooked beans.   2. Remove off flame and add remaining ingredients. Mix well and transfer on to a serving bowl.   SERVING   3. Serve warm.   Recipe Summary ...


picture of recipeApple and Wensleydale pie recipe - BBC Food
butter,    wensleydale cheese,    chokeberry/cooking apple,    apple,    sugar,    milk,    flour
There’s a saying in Yorkshire that ‘apple pie without cheese is like a kiss without a squeeze’. I couldn’t agree more – tangy, salty cheese and sweet apple go beautifully...


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picture of recipeCheese Scones Recipe | olivemagazine
butter,    wensleydale cheese,    english mustard,    cayenne pepper,    self raising flour,    milk
Make John Torode's cheesy scones with Wensleydale for a quick, savoury snack or afternoon tea treat - they'll become a crowd favourite in no time
STEP 1   Heat the oven to 220C/fan200C/gas7. Pu...


picture of recipeMackerel, beetroot and fennel tart recipe | delicious. magazine
butter,    wensleydale cheese,    puff pastry,    beetroot,    fennel,    mackerel
Preheat the oven to 200 C/fan180 C/gas 6. Lay the pastry on   a non-stick baking sheet and gently score a 2.5cm border all around the pastry. Prick the centre with a fork several times, then bake in th...


picture of recipeTurkey and Wensleydale Soup Recipe - Food.com
cranberry sauce,    turkey stock,    wensleydale cheese,    chicken stock,    cornstarch,    olive oil,    parsley,    carrot,    onion,    garlic,    turkey,    water
Just right for those Christmas leftovers, any crumbly cheese can be used.
Serving Size: 1 (264) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 204.5   Calories from Fat 64 g 32 % ...


picture of recipeRoasted Cauliflower, Grape and Wensleydale Salad - Vegetarian Society
wensleydale cheese,    olive oil,    walnut,    pepper,    parsley,    sultana,    grape,    cauliflower,    mustard,    red wine vinegar,    salt
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat the oven to 200 C / gas mark 6.   Put the cauliflower into a bowl ...


picture of recipeHoney roast beetroot & wensleydale tart tartine recipe | BBC Good Food
butter,    wensleydale cheese,    lancashire cheese,    red onion,    puff pastry,    olive oil,    pecan,    thyme,    beetroot,    apple cider vinegar,    honey,    flour
Enjoy this showstopping beetroot and wensleydale tart as a veggie centrepiece at Christmas. With its stunning deep red colour, it's a perfect festive dish
STEP 1   Heat the oven to 200C/180C fan/ga...


picture of recipeApple and cheese pie | Desert recipes | SBS Food
butter,    wensleydale cheese,    shortcrust pastry,    chokeberry/cooking apple,    apple,    sugar,    milk,    water,    flour
Tangy, salty cheese and sweet apple go beautifully together.
Pastry resting time: 30 minutes   1. To make the pastry, put the flour in a bowl. Add the diced butter and rub it in lightly with your finge...


picture of recipeVegetarian Leek,sage and Two Cheese Sausages Recipe - Food.com
wensleydale cheese,    caerphilly cheese,    sunflower oil,    thyme,    sage,    parsley,    leek,    eggs,    mustard,    bread crumbs,    flour
From Terre a Terre, crunchy coated sizzling sausages loaded with leeks, crumbly cheese and mustardy mouthfuls of garden fresh parsley and sage.
Serving Size: 1 (310) g   Servings Per Recipe: 3   AMT. PE...


picture of recipeWensleydale Cheese Soup Recipe - Food.com
butter,    wensleydale cheese,    vegetable stock,    walnut,    pepper,    potato,    spring onion,    salt
i was served this by my father in law martin some time ago but we cant remember where he got the ricipe.
Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 201....


picture of recipeChicken With Cranberry Wenselydale and Bacon Recipe - Food.com
chicken breast,    wensleydale cheese,    oil,    sage,    pepper,    cranberry,    garlic,    bacon,    mustard,    balsamic vinegar,    salt,    lemon juice
My husband's recipe.
Serving Size: 1 (170) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 304   Calories from Fat 153 g 50 %   Total Fat 17 g 26 %   Saturated Fat 5 g 24 %   Chol...


picture of recipeBerry Stuffed Chicken Breast Recipe - Food.com
chicken breast,    wensleydale cheese,    cranberry,    bacon
Serve this up to a croud at a diner party and they will never know how simple it was
Serving Size: 1 (220) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 457   Calories from Fat 3...


picture of recipeBreaded cheese recipe - BBC Food
wensleydale cheese,    oil,    eggs,    bread crumbs
Heat the oil ready for deep frying. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.)   Dip the cheese in the egg and then coat in the breadcrumbs.   Carefully drop the cheese into the ...


picture of recipeSavory Pudding Recipe - Food.com
butter,    wensleydale cheese,    dried cranberry,    ricotta cheese,    nutmeg,    cloves,    date,    apple,    sweet potato,    carrot,    eggs,    bread,    almond essence,    milk
This is a surprising and filling side dish or breakfast main dish. If you cannot get Wensleydale, try cream cheese, especially one made with goat milk which is usually tangier. You may want to cook sw...


picture of recipeDelia's Mexican Enchiladas With Cheese Recipe - Food.com
wensleydale cheese,    red onion,    pepper,    coriander leaf,    green chili,    lime,    tomato,    salt,    mozzarella cheese,    tortilla,    creme freche
This is a very English enchilada recipe from Delia: http://www.deliaonline.com/recipes/cuisine/exotic/mexican/mexican-enchiladas-with-cheese.html
Serving Size: 1 (548) g   Servings Per Recipe: 2   AMT. ...


picture of recipeFresh tagliatelle with cherry tomato and basil sauce recipe - BBC Food
wensleydale cheese,    chili dried/powder,    olive oil,    pepper,    parsley,    basil,    cranberry,    garlic,    tomato,    eggs,    salt,    flour
For the pasta, combine the flour, eggs and salt in a food processor, adding more flour if needed or a drop of water if the mixture is too dry. Pulse until the mixture comes together as a dough. Turn o...


picture of recipeMushroom on toast with spinach pesto recipe - BBC Food
wensleydale cheese,    olive oil,    pepper,    basil,    portobello mushroom,    garlic,    spinach,    salt,    bread
Preheat the oven to 180C/350F/Gas 4.   For the mushroom on toast, drizzle three tablespoons of the oil over the bread and place onto a baking sheet. Place in the oven to toast for 3-4 minutes, or until...


picture of recipeWensleydale mushrooms recipe - BBC Food
butter,    wensleydale cheese,    pepper,    mushrooms,    bacon,    bread,    milk,    flour
Melt the butter over a medium heat, before adding the mushrooms and bacon.   When the mushrooms and bacon are cooked through, add the flour and stir in well. Keep stirring for a further couple of minut...


picture of recipeBeetroot and mascarpone risotto with crumbled Wensleydale cheese recipe - BBC Food
butter,    wensleydale cheese,    risotto rice,    mascarpone,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    beetroot,    shallot,    garlic,    salt,    parmesan cheese,    white wine
For the risotto, blend the beetroot with half of the stock in a food processor until smooth. Transfer to a saucepan, bring the boil and reduce the heat so the liquid is at a simmer.   Heat the butter i...


picture of recipeTuna tostadas recipe - BBC Food
wensleydale cheese,    red onion,    chipotle,    olive oil,    pepper,    mint,    coriander,    chives,    green chili,    red chili,    lime,    spring onion,    garlic,    tomato,    tuna,    salt,    cheese,    tortilla,    sugar,    orange juice,    sour cream,    water
A fresh and zingy dish that is really easy to throw together.
To make the tuna filling, mix the marinade ingredients together in a bowl, add the tuna and set aside for 10 minutes.   Heat a little oliv...


picture of recipeCheesy Sweet Potato, Asparagus & Red Pepper Bake Recipe | SparkRecipes
wensleydale cheese,    red pepper,    vegetable stock,    mushrooms,    sweet potato,    asparagus
Lovely tasty supper dish
placed sliced baked potato in shallow baking dish. chop asparagus, mushroom & red pepper and stir fry in non stick dish. add a small amount of water and stock. put veggies...


picture of recipeCouscous and green bean salad with crumbled Wensleydale
wensleydale cheese,    vegetable stock,    olive oil,    mint,    runner bean,    peas,    lemon,    mustard,    cous cous,    honey
Try this hearty dish of couscous and green bean salad with crumbled Wensleydale, runner beans and peas. It's seriously delicious!
Place the couscous in a large bowl and pour over the hot vegetable...


picture of recipeCheese And Walnut Dip Recipe by Western.Chefs | ifood.tv
wensleydale cheese,    soft cheese,    tomato paste,    walnut,    pepper,    onion,    salt,    milk
With a fork, work the cheese until creamy, adding the milk a little at a time. Beat in the grated onion, tomato paste to taste and seasoning. Finally fold in the chopped walnuts. Serve with crisps, cr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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