Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

Cuisine From:
All Cuisine
africa: eastern africa, northern africa, southern africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeLamb Marinade Recipe
olive oil,    thyme,    coriander,    garlic,    worcestershire sauce,    lemon juice
This is lovely on all cuts of lamb-kebabs, chops, steak...etc.
1   Mix all the ingredients above in a bowl.   2   Add your desired cut of lamb.   3   Cover in the fridge for at least 24 hours.   4   Cook you...


picture of recipeEgyptian Marinade Recipe
olive oil,    pepper,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    salt
1   Mix all the ingredients and add the chicken pieces to it.   2   Marinade overnight for best results.   Browse Our Top Low Protein Recipes   Kalbe Beef Marinade   By Croft Girl   Awesome Marinade for Shri...


 
 
picture of recipeMoroccan Marinade Recipe
olive oil,    pepper,    paprika,    cinnamon,    cumin,    garlic,    salt,    sugar,    lemon juice
Wonderful savory flavors! Spice up your dinner with this quick marinade.
1   Mix all the ingredients in a glass bowl. Add 4 servings of the meat of your choice (1 lb boneless or 2 lb bone-in). Mix to c...


picture of recipeMoroccan-Style Marinade Recipe
oil,    turmeric,    cayenne pepper,    cinnamon,    cumin,    garlic,    salt,    honey,    lemon juice
A super Foods Idea Recipe. This one is a great marinade for chicken!
1   Combine all ingredients, mix well.   2   Cover & refrigerate until required.   Browse Our Top Marinades and Rubs Recipes   Ruth ...

recipes with the same ingredients...
Moroccan-style Marinade Recipe - Taste.com.au


picture of recipeMoroccan Spice Rub Recipe | MyRecipes.com
olive oil,    curry powder,    coriander leaf,    cayenne pepper,    cumin,    dried ginger,    salt
MyRecipes recommends that you make this Moroccan Spice Rub recipe from Real Simple
Before roasting the chicken, combine the cumin, curry, ginger, salt, and cayenne in a small bowl. Add the oil and com...


picture of recipeTunisian Rub Tabil) Recipe
coriander seed,    red chili,    caraway,    cumin,    salt
Adapted from the Barbecue Bible. Posted for ZWT6.
1   Combine coriander, cumin and caraway seeds in a dry skillet.   2   Cook over medium heat, shaking the pan to ensure even cooking, until toasted and f...


picture of recipeMoroccan Steak Marinade
beef steak,    olive oil,    pepper,    parsley,    paprika,    ginger root,    cayenne pepper,    cumin,    garlic,    salt,    lemon juice
A mild Moroccan marinade for steak that can be used when grilling, broiling or cooking in a grill pan.
Mix all of the marinade ingredients together in a bowl and add the meat, stirring to make sure t...


picture of recipeKariokor Nyama Ya Kuchoma Barbecued Meat Rub, Kenya) Recipe
onion salt,    chili dried/powder,    pepper,    dried ginger,    dried garlic,    salt,    sugar
Barbecued Meat, Nairobi Market Style (Kenya) Prepare the following combination and keep in a jar for barbecues. I found this recipe on-line. This mixture is rubbed into the fatty parts of ribs, pork, ...


picture of recipeGlat Galat Dagga - Tunisian Spice Mix - North African Recipe
pepper,    nutmeg,    guinea pepper,    cloves,    cinnamon
This is a traditional spice mix native to the southern part of Tunisia. Use it to enhance the flavours of various North African delights - especially tagines stews. This is a simple but effective blen...


picture of recipeMoroccan Dry Rub Recipe
lemon peel,    thyme,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried ginger,    garlic,    salt,    sugar
A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for).
1   Combine all ingredients and mix thoroughly.   2   Rub into t...


picture of recipeMoroccan Dry Rub Recipe
garlic salt,    lemon peel,    thyme,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried ginger,    honey
Fifty Ways To Cook Just About Everything by Schloss & Bookman
Rub onto food and let sit for an hour.   Number of Servings: 1   Recipe submitted by SparkPeople user THBARNES.   Pin It   Tweet   Email   P...


picture of recipeNorth African Dry Rub Recipe
turmeric,    pepper,    paprika,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    lemon,    garlic,    salt
A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. C...


picture of recipeChermoula Recipe - Moroccan Marinade for Fish
oil,    saffron,    paprika,    ginger root,    coriander,    cayenne pepper,    cumin,    lemon,    garlic,    salt
Chermoula is an incredibly tasty Moroccan marinade for fish. Add hot pepper to make it as spicy as you like.
Mix all ingredients together in a bowl. The chermoula is now ready to use.   When marinating...


picture of recipeHarissa Oil Recipe
olive oil,    mint,    coriander seed,    chili pepper,    caraway,    cumin,    garlic,    salt
I am a spice wimp but my husband loves hot and spicy food. So, I am proving my love for him and putting this recipe in my collection to make for him..lol.
1   Using a pestle and mortar, grind the dried...


picture of recipeBerbere, Hot Spice Mixture (Dry) recipe
chili dried/powder,    turmeric,    pepper,    paprika,    ginger root,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    allspice,    salt
This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.
In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns,...


picture of recipeMoroccan Fish Charmoula Recipe
olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    onion,    garlic,    vinegar,    salt,    lemon juice
Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish seafood. (Cooking time is marinating time.)
1   Blend the herbs together in a bowl with the garlic...


picture of recipe Steak Marinade | BigOven
oil,    paprika,    soy sauce,    salt,    lemon juice
A popular Marinade for steaks in South Africa. The meat is the grilled on the Braai; (BBQ) - Steak Marinade
Put all the ingredients in a bottle and shake well.   Marinate the steaks for 2-3 hours only ...


picture of recipeWonderful Chicken Marinade. Recipe
tomato paste,    pepper,    garlic,    salt,    lemon juice,    yogurt (plain)
This is how my mom makes BBQ chicken. and i think its the best way to cook chicken. mmmm.... my mouth is watering just thinking about it. you can use this marinade for any cut of chicken. works wonder...


picture of recipeHarissa And Orange Pearl Barley Salad Marinade Recipe
red onion,    hot sauce,    olive oil,    barley,    pepper,    cumin,    orange,    lemon,    garden rocket,    salt,    honey
The dressing for this salad can also be used to marinate chicken, lamb or thickly sliced eggplant. The dressing / marinade will keep in the fridge for up to 2 weeks.
1   Mix the first 5 ingredients tog...


picture of recipeMoroccan Spiced Salmon Marinade Recipe
olive oil,    curry powder,    paprika,    coriander,    cinnamon,    cumin,    brown sugar
This is a different and very good marinade for salmon. I usually do this one on the grill and use a wood plank but the marinade is plenty good all on it's own so you could use it on just about any...


picture of recipeShish Kabob Kebab) Marinade Recipe
olive oil,    thyme,    coriander seed,    garlic,    salt,    wine,    lemon juice
Haven't tried it yet, from Mastering the Art of Barbecue Cooking by Hannah H. Thomas, 1974. This is different from the other marinades posted-this has dry table wine (not sure what kind) and groun...


picture of recipeMoroccan Spiced Marinade Recipe
hot sauce,    olive oil,    turmeric,    pepper,    red chili,    cinnamon,    cumin,    lemon,    onion,    garlic,    salt
If you like it spicy, this is a great marinade for chicken, lamb or beef steaks. This marinade recipe makes enough for 2lb of meat, chicken or beef. Marinate red meat or poultry for 2 hours at room te...


picture of recipeNorth African Spice Rub Recipe
curry powder,    nutmeg,    coriander,    cinnamon,    salt
This exotic blend is wonderful on chicken and many other things. Use your imagination!
1   Mix all ingredients.   2   Store in a sealed container.   .rz-legal {margin-bottom:100px;}   Browse Our Top Herb a...


picture of recipeRandy's Moroccan Spice Mix And Rub Recipe
paprika,    cayenne pepper,    cinnamon,    cumin,    dried ginger
For a wet rub or marinade, mix this spice blend with enough olive oil to make it into a paste, about 3 to 4 tablespoons. It's also good to add to lentil or vegetable soups. It's enough to mari...


picture of recipeChermoula Moroccan Marinade) Recipe
olive oil,    saffron,    coriander leaf,    red chili,    cumin,    lemon,    garlic,    salt
Chermoula is a highly flavoured Moroccan marinade, that is the life saver of boring fish. There are hundreds of chermoula recipes, all different: every Moroccan cook book you pick up will contain at l...


picture of recipeMoroccan Rub - Meat, Poultry, Or Vegetables Recipe
paprika,    cinnamon,    cumin,    salt,    sugar
Use 1 Tbs per pound of meat, poultry or vegetables for a moroccan influence!
1   Combine all ingredients and store in a covered container.   2   Rub into steaks prior to grilling or broiling.   3   Enough ...


picture of recipeBerbere Marinade recipe
chili dried/powder,    olive oil,    pepper,    paprika,    ginger root,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cardamom,    allspice,    onion,    garlic,    salt,    lemon juice
A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.
Finely chop onion.   Mince garlic and ginger. Place onions, garlic, ginge...


picture of recipeGemfish in Chermoula Marinade recipe
olive oil,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    garlic,    lemon juice
Gemfish in Chermoula Marinade recipe. Ready In: 1 hour 25 mins Makes 6 servings, 127 calories per serving Ingredients: gemfish, parsley leaves, coriander, garlic, paprika, cumin, coriander, cayenne pe...


picture of recipeChermoula Marinade Recipe | MyRecipes.com
hot sauce,    lemon peel,    olive oil,    red peppercorn,    pepper,    parsley,    paprika,    coriander seed,    coriander leaf,    cumin,    garlic,    salt,    lemon juice
This recipe goes with Charred Squid Skewers on Garlic Toast with Arugula
Combine all ingredients in a small bowl.   Coastal Living   SEPTEMBER 2003   if (typeof adFactory != 'undefined') { ad = a...


picture of recipeFruity African Spice Rub Recipe
orange peel,    pepper,    paprika,    coriander seed,    chili pepper,    cinnamon,    cumin,    dried onion,    dried garlic,    apricot,    salt,    sugar
I got this for xmas from family and now i want to replicate it. As I didn't have totally dried apricots or orange oil, I figured I could just add them to the cooking liquid. I'm not sure how i...


picture of recipeNorth African Meat Rub Recipe
hot sauce,    olive oil,    turmeric,    rosemary,    oregano,    caraway,    cumin,    garlic,    salt
Moroccan and Tunesian flavors in this rub. Use on poultry, lamb, beef or pork, two to three hours at room temperature before grilling is the normal way of using this paste. It has strong spicy flavors...


picture of recipeClassic Moroccan Charmoula For Fish Recipe
chili dried/powder,    olive oil,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    garlic,    salt,    lemon juice
Moroccan Charmoula sauce is a delightful lemony, garlicky, herby marinade and topping made a little exotic with the addition of cumin and cilantro. It's perfect with baked or grilled fish, but it ...


picture of recipeRecipe: Berbere Marinade
tomato paste,    canola oil,    pepper,    ginger root,    coriander,    jalapeno,    cumin,    cardamom,    allspice,    garlic,    red wine vinegar,    salt
In a blender, combine the chopped ginger, garlic, cilantro, and jalapeno pepper and pulse with the canola oil. Add the tomato paste and slowly add the red wine vinegar while pulsing the blender. Lastl...


picture of recipeEgyptian Marinade
olive oil,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic
Mix in a glass bowl.     reparation: Preheat oven at 190 C. (375 F) Sift flourwith baking powder. Add eggs, sugar, lemon rind and olive oil. Knead quickly and add milk to obtein a soft, but not sticky, ...


picture of recipeEthiopian Spice Rub Recipe
chili dried/powder,    turmeric,    pepper,    paprika,    ginger root,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    allspice,    salt
Okay everyone, this isn't a simple rub. There are a lot of flavors in this mixture and you might not have everything on hand, but this is a great spice rub for anything. I really encourage you to ...

recipes with the same ingredients...
Ethiopian Spice Rub - Rub Recipe


picture of recipeMoroccan Marinade - Marinade Recipe
olive oil,    turmeric,    paprika,    coriander,    cumin,    bay leaf,    lemon,    onion,    garlic
Add a Moroccan flavor to anything you grill with this great, but simple marinade. Allow meat to marinate for about 6 hours, poultry and fish should marinate for 2 hours.
Combine all ingredients. Mix ...


picture of recipeMoroccan Cinnamon Clove Rub
cloves,    cinnamon,    cumin,    dried ginger,    dried garlic,    salt
This dry rub, which uses spices commonly found in Moroccan cooking, is perfect on chicken or beef.
In a plastic container, combine all ingredients and mix well.   Cover tightly and keep in a cool, dry ...


picture of recipeAfrican Spice Rub Recipe
chili dried/powder,    canola oil,    pepper,    paprika,    cinnamon,    cumin,    garlic,    salt
combine and rub onto pork, chicken, shrimp
combine all spices and mix - then add garlic and oil mix again.   rub into meat and leave for 10 - 15 min.   Serving Size: 1 tbsp   Number of Servings: 6   Recip...


picture of recipeMoroccan Spice Rub - Spice Rub Recipe
olive oil,    turmeric,    parsley,    paprika,    ginger root,    coriander leaf,    cumin,    onion,    garlic,    salt,    lemon juice
The classic Moroccan flavor in a spice rub that can be applied to virtually anything.
Combine all ingredients and store in an airtight container and refrigerate.   User Reviews   Write a review   Be the ...


picture of recipeMoroccan Beef Marinade - Marinade Recipe
chili dried/powder,    olive oil,    turmeric,    pepper,    parsley,    oregano,    ginger root,    cumin,    onion,    garlic,    soy sauce,    sherry,    lemon juice
This marinade adds fantastic flavor to just about anything. You will want to make it in advance so it has time for the flavors to blend.
Combine all ingredients and mix thoroughly. Marinate meats for...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.00