|
|
|
 Stewed Veal in a Cream and Lemon Sauce Recipe - Food.com
butter, heavy cream, chicken stock, thyme, pepper, nutmeg, lemon, anchovy, veal, salt, flour
This recipe is from the 'Compleat Housewife' written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice.
Serving Size: 1 (340) g S...
|
|
|
|
|
| |
| |
 Belgian Roasted Chicken - Recipe #18247 - Foodgeeks
butter, thyme, sage, rosemary, nutmeg, dried garlic, lemon, apple, garlic, whole chicken
Try this recipe for Belgian Roasted Chicken on Foodgeeks.com
Combine herbs and salt to taste. Rub chicken inside and out with butter and under breast skin, gently lifting the skin near the neck cavity...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
