Roast Shredded Beef Recipe beef steak,    pepper,    onion,    garlic,    salt,    water This recipe comes from Madagascar, and was posted for ZWT7. It also works well in the slow cooker, takes around 4 hours on high, then shred it and bake it. It goes perfectly in Shredded Beef Wraps ( R...

Moroccan roast lamb: Recipes: Good Food Channel lamb leg,    olive oil,    ras el-hanout,    coriander leaf,    lemon,    garlic When it's cold and grey outside this spicy lamb, from Nigella Lawson, brings the warmth of Moroccan sunshine to the table How does this work?   Close   It's simple.   With just one click, all the...

Kofta Recipe ground beef,    pepper,    onion,    salt,    bread Found on Worl Recipes; posting for ZWT 7-Africa (Sudan). 1   Soak bread with enough water to saturate the whole slice.   2   In a food processor add beef, onions, salt, pepper, and bread until it reaches...

North African Flank Steak Recipe beef flank steak,    oil,    thyme,    pepper,    paprika,    coriander seed,    cinnamon,    cumin,    salt A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared. From Good Housekeeping's Best Recipes 2004. 1   In small bowl, com...

Moroccan-Style Flank Steak - Grilled Steak Recipe beef flank steak,    chili dried/powder,    olive oil,    turmeric,    pepper,    parsley,    oregano,    nutmeg,    ginger root,    cumin,    onion,    garlic,    soy sauce,    sherry,    lemon juice This flank steak gets a great Moroccan Style marinade to give it great flavor and tenderness. Serve this one up with some couscous and dried fruit for a real meal. Place flank steak in a shallow bakin...

Lamb Meatballs Recipe ground lamb,    lemon peel,    pepper,    parsley,    onion,    garlic,    eggs,    salt,    bread crumbs,    yogurt (plain) Can make as meatballs or patties. 1   Preheat oven to 350 degrees.   2   In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands).   3   Form by hand into 1 1 1/2 inch ...

Chicken Meatballs With Red Sauce Benin) Recipe chicken,    palm oil,    pepper,    chili pepper,    spring onion,    onion,    tomato,    peanut butter,    salt,    sugar I used this recipe for week 29 of my food blog, Travel by Stove. I am attempting to cook on meal from every nation on Earth, and Benin is my 29th stop. Please note that I never use any recipe for my b...

Nyama Na Irio Steak And Irio) Kenya Recipe butter,    beef tenderloin,    mashed potato,    beef stock,    olive oil,    pepper,    peas,    sweetcorn,    salt,    flour From The African Cookbook by Bea Sandler 1   Mix together mashed potatoes with corn, peas, butter, salt and pepper.   2   Saute meat in oil until browned.   3   Remove steak and add flour to the oil. Make ...

Grilled Safari Steak With Mango Chutney And Mushrooms Recipe beef rump steak,    pepper,    mushrooms,    onion,    garlic,    relish/chutney,    worcestershire sauce,    apple cider vinegar,    white vinegar,    salt,    tomato ketchup/catsup Thanks to Peacefulnightdove for renaming this recipe. The real name Monkey Gland Steak - a Sweet Marinade Sauce But trust me No monkey here! African recipe posted for tour 2005. I used a mango chutney...

Nigerian Beef In Tomato Sauce Recipe red pepper,    beef steak,    chicken stock,    olive oil,    pepper,    onion,    garlic,    tomato,    salt From The Food Network, it states that this is a traditional Nigerian dinner. Sounds pretty good! 1   Cut beef into 1 1/2-inch cubes, then rinse in warm water to clean.   2   Put beef into a medium sauce ...

Crock Pot Leg Of Lamb Recipe lamb leg,    olive oil,    oregano,    nutmeg,    mint,    garlic,    white vinegar,    sugar,    lemon juice I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills my taste buds' expectations! This is not meant to be a roast, but is meant to be fall apart soft - almo...

Moroccan Mechoui Roasted Lamb Spareribs Recipe butter,    lamb rib,    turmeric,    coriander,    cayenne pepper,    cumin,    garlic,    salt,    honey Slabs of lamb spareribs are coated with a butter and spice rub, and then slow roasted to buttery tenderness. Preheat an oven to 325° F (160° C).   Combine the butter or smen with the garlic, ...

Tomato Frikkadelle Meatballs) Recipe soup mix,    ground beef,    oil,    oatmeal,    pepper,    onion,    tomato,    worcestershire sauce,    apple cider vinegar,    salt,    milk,    water There is one prerequisite for frikkadelle which is that they be soft and juicy just like my mom's. This recipe does justice to this! The frikkadelle can be made smaller if so desired. 1   Preheat o...

Moroccan Cube Steaks Recipe bell pepper,    beef steak,    oil,    pepper,    coriander leaf,    cinnamon,    cumin,    beef,    salt,    salsa,    brown sugar,    water This would be Moroccan inspired rather than something that is actually eaten in Morocco. It is quick and easy and has a nice flavor. Any pepper will do but if you use a yellow or orange one the dish i...

Couscous With Harissa Beef Recipe - Taste.com.au beef fillet steak,    red onion,    hot sauce,    olive oil,    coriander seed,    coriander,    cinnamon,    cumin,    asparagus,    green beans,    cous cous Couscous with harissa beef recipe - Preheat the oven to 200C. Coat the beef fillet with the harissa. Heat the olive oil in an ovenproof, nonstick frypan over high heat. Sear the beef fillet for 2-3 mi...

Carthagenian Flank Steak Recipe beef flank steak,    hot sauce,    dry sherry,    olive oil,    turmeric,    pepper,    oregano,    marjoram,    onion,    garlic,    soy sauce,    salt,    lemon juice This recipe was adapted from a gourmet and international recipe website. The flavors sound wonderful and I will be making this soon. The african recipe can also be found in the Zaar World Tour 2005 sw...

Roasted Chicken With Moroccan Spices Recipe olive oil,    pepper,    paprika,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    cumin,    lemon,    garlic,    whole chicken,    salt,    brown sugar This is a Tyler Florence recipe. It's filled with intense Moroccan flavor and it's very easy to make. Roasted chicken with a twist! Give it a try when you're looking for a yummy change of ...

Moroccan-style Roast Chicken Recipe - Taste.com.au chicken stock,    olive oil,    pistachio,    coriander seed,    cinnamon,    cumin,    date,    onion,    garlic,    pumpkin,    spinach,    whole chicken,    cous cous,    honey Moroccan-style roast chicken recipe - Preheat oven to 200°C. Place couscous in a heatproof bowl. Heat stock in a microwave-safe jug for 1 to 2 minutes on HIGH (100%) or until boiling. Pour ove...

Moroccan Fig Pork Roast Recipe - Allrecipes.com butter,    pork loin,    chili dried/powder,    chicken stock,    olive oil,    curry powder,    garam masala,    turmeric,    pepper,    cayenne pepper,    cumin,    dried ginger,    fig,    onion,    garlic,    tomato,    salt This succulent, savory and sweet pork roast would pair perfectly with a vegetable rice or couscous. Directions   Preheat an oven to 350 degrees F (175 degrees C). Pat pork roast dry with a clean towel....

Safari Steak For The Hunter Recipe butter,    mashed potato,    tomato paste,    beef steak,    oil,    pepper,    parsley,    sweet potato,    yam,    garlic,    salt,    dessert wine,    red wine,    water This recipe is from Kenya. It is used by hunters on safari in preparing zebra, eland, antelope, or other game. The technique is good and can be used on our favorite food-beef steak. 1   Heat oil and bu...

Harvey's Moroccan Roast Chicken Recipe - Allrecipes.com red potato,    olive oil,    sesame seed,    pepper,    paprika,    nutmeg,    mint,    fennel seeds,    coriander seed,    cloves,    cumin,    cardamom,    dried ginger,    allspice,    lemon,    carrot,    garlic,    whole chicken,    salt,    lemon juice Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut pota...

Leg of Lamb with Spicy Harissa Recipe | MyRecipes.com lamb leg,    pomegranate molasses,    red pepper,    olive oil,    pepper,    mint,    ginger root,    coriander seed,    caraway,    cumin,    shallot,    garlic,    tomato,    salt Spice up a holiday dinner with this sultry combo of rich lamb basted with pomegranate molasses and a fiery sauce. 1. To prepare harissa, place the first 4 ingredients in a spice or coffee grinder; pro...

Bobotie Recipe - Allrecipes.com ground beef,    almond,    curry powder,    turmeric,    pepper,    bay leaf,    raisin,    onion,    eggs,    relish/chutney,    vinegar,    salt,    bread,    sugar,    milk Ground beef and onion blended with almonds, raisins and chutney. Then seasoned with curry powder and turmeric. Shaped into a loaf and baked. Serve with steamed rice and chutney. Directions   In a large...

Moroccan Spiced Veal Recipe chicken stock,    olive oil,    turmeric,    ginger root,    coriander leaf,    chili pepper,    cinnamon,    cumin,    chickpea,    mushrooms,    sweet potato,    onion,    garlic,    tomato,    veal,    white wine,    lemon juice The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering. 1   Chop onions and sweet potato.   2   Microwave sweet potato for 3 minutes.   3   Prepare spices...

Mama's Secret Roast Chicken Recipe thyme,    pepper,    onion,    whole chicken,    white vinegar,    salt,    water my mother use to make this all the time when I was young. it's the best roast chicken I've ever had. I know you'll enjoy it. you can also use this recipe for chicken pieces rather than a w...

Roasted Leg Of Lamb With Chermoula Recipe lamb leg,    hot sauce,    olive oil,    turmeric,    parsley,    coriander leaf,    cumin,    onion,    garlic,    salt,    lemon juice,    lime juice Do not limit the use of the Chermoula to just this dish; also use it with chicken or pork This can also be cooked on the barbeque. Harissa is a Moroccan spice paste and you can probably find it in the...

Euvedge Meatballs Recipe ground lamb,    ground beef,    oregano,    dill,    basil,    garlic,    rice,    tomato juice Here is the meatball recipe that is suppose to go with Euvedge (Poor Man's Stew). Like I mentioned on the other recipe, I didn't like them much when I was a kid, so my mom would leave them out...

Harissa-Marinated Top Sirloin Tips Recipe beef sirloin steak,    hot sauce,    olive oil,    thyme,    garlic,    soy sauce,    salt,    fat,    brown sugar This recipe is adapted from Bon Appetit, June 2010 issue. It's posted for ZWT 6, 2010. Times indicated do not include marinating time. 1   Cut the steak lengthwise in half and slice each half acros...

Susan's South African Sauteed Steak Recipe tomato sauce,    beef steak,    oil,    pepper,    onion,    worcestershire sauce,    salt,    red wine My law school friend's family was originally from South Africa and this was one of their recipes. 1   Saute the onions in the oil until light brown over medium heat.   2   Add the sauces, wine, salt ...

West African Pot Roast Recipe tomato paste,    oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    onion,    beef,    peanut butter,    salt,    water I have no idea whether this recipe is authentic, but my family loves it, and it's so easy to put together. Don't let the ingredients throw you! The sauce melts into a creamy, slightly spicy, e...

Roast Chicken with Preserved Lemon And Braised Vegetables recipe giblets,    chicken stock,    pepper,    parsley,    lemon,    carrot,    onion,    celery,    salt Roast Chicken with Preserved Lemon And Braised Vegetables recipe. Ready In: 2 2/3 hours Makes 6 servings, 602 calories per serving Ingredients: lemons, black pepper, salt, chicken, baby carrots, celer...

Hajar's Zwina Beef Kefta Recipe ground beef,    pepper,    parsley,    coriander leaf,    lemon,    onion,    garlic,    salt Beef, ground, is by FAR the MOST popular way that Moroccan home cooks use beef. We prefer young beef as we call it here which is also called veal/veau. HOWEVER, veal is raised free range here and used...

Safari Steak For The Hunter (Kenya) butter,    mashed potato,    tomato paste,    beef steak,    beef stock,    parsley,    sweet potato,    yam,    garlic,    dessert wine,    red wine Collection of 4000 recipes from all over the world. Great international and ethnic cuisine. Serves 4   Time to Make 0:00   Printer version 0 Votes - Yum: 0 , Easiness: 0 , Speed: 0 , Overall: 0 Rate thi...

Moroccan Minted Beef Recipe lemon peel,    oil,    almond,    mint,    cumin,    onion,    tomato,    beef Lovely looking low-fat dish. 1   Heat oil in large non-stick pan; cook beef, in batches, until browned all over and cooked as desired.   2   Cook onion in same pan, stirring until soft. Add cumin and rin...

Grilled Steak A La Moroccaine Recipe beef flank steak,    chili dried/powder,    olive oil,    turmeric,    pepper,    parsley,    oregano,    ginger root,    cumin,    lime,    lemon,    onion,    garlic,    soy sauce,    sherry Probably served by Rick at Rick's Cafe Americaine in Casablanca. Mix all ingredients to make a marinade. Marinate steak for 4 hours in the refrigerator   Reserve Marinade.   Grill to desired donenes...

Moroccan Steak - Grilled Steak Recipe beef flank steak,    chili dried/powder,    olive oil,    turmeric,    pepper,    parsley,    oregano,    ginger root,    cumin,    onion,    garlic,    soy sauce,    sherry,    lemon juice This flank steak is loaded up with great Moroccan spices. The marinade will keep it tender, but you want to grill this steak hot and fast. Mix ingredients together and marinade steaks in a shallow ba...

African Meatballs W Tomato Sauce Recipe tomato paste,    hot sauce,    ground turkey,    palm oil,    pepper,    nutmeg,    cayenne pepper,    bay leaf,    sweet potato,    carrot,    onion,    tomato,    salt Vegetable Meat Balls, is a traditional Nigerian recipe for a classic dish of beef meatballs with potatoes, carrots and onions that are pan-fried to brown then cooked in a tomato-based sauce before bei...

Lemon Stuffed Chicken Thighs With Chermoula Recipe chicken thigh,    chicken,    lemon peel,    olive oil,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    garlic,    salt,    cous cous,    rice,    lemon juice Chermoula or chrmla is a marinade used in Algerian, Moroccan and Tunisian cooking. A Moroccan version comprises parsley, cumin, paprika and salt and pepper. It is the original seasoning for grilling m...

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