Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeBasic Roast Duck Recipe
pepper,    duck,    salt,    water
This is a really easy recipe, nothing fancy involved, just a duck and an oven. Good recipe if this is your first time cooking with duck.
1   Preheat oven to 325°F.   2   Check to see if there are is...


picture of recipeMoroccan-Style Roast Chicken Recipe
butter,    turmeric,    cinnamon,    whole chicken,    honey
From Bon Appetit, this sounds really good.
1   Position rack in bottom third of oven; preheat to 400°F   2   Whisk butter, honey, cinnamon, and turmeric in small bowl.   3   Season with salt and peppe...


 
 
picture of recipeRoast Shredded Beef Recipe
beef steak,    pepper,    onion,    garlic,    salt,    water
This recipe comes from Madagascar, and was posted for ZWT7. It also works well in the slow cooker, takes around 4 hours on high, then shred it and bake it. It goes perfectly in Shredded Beef Wraps ( R...


picture of recipeMoroccan roast lamb: Recipes: Good Food Channel
lamb leg,    olive oil,    ras el-hanout,    coriander leaf,    lemon,    garlic
When it's cold and grey outside this spicy lamb, from Nigella Lawson, brings the warmth of Moroccan sunshine to the table
How does this work?   Close   It's simple.   With just one click, all the...


picture of recipeKofta Recipe
ground beef,    pepper,    onion,    salt,    bread
Found on Worl Recipes; posting for ZWT 7-Africa (Sudan).
1   Soak bread with enough water to saturate the whole slice.   2   In a food processor add beef, onions, salt, pepper, and bread until it reaches...


picture of recipeNorth African Flank Steak Recipe
beef flank steak,    oil,    thyme,    pepper,    paprika,    coriander seed,    cinnamon,    cumin,    salt
A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared. From Good Housekeeping's Best Recipes 2004.
1   In small bowl, com...


picture of recipeMoroccan-Style Flank Steak - Grilled Steak Recipe
beef flank steak,    chili dried/powder,    olive oil,    turmeric,    pepper,    parsley,    oregano,    nutmeg,    ginger root,    cumin,    onion,    garlic,    soy sauce,    sherry,    lemon juice
This flank steak gets a great Moroccan Style marinade to give it great flavor and tenderness. Serve this one up with some couscous and dried fruit for a real meal.
Place flank steak in a shallow bakin...


picture of recipeLamb Meatballs Recipe
ground lamb,    lemon peel,    pepper,    parsley,    onion,    garlic,    eggs,    salt,    bread crumbs,    yogurt (plain)
Can make as meatballs or patties.
1   Preheat oven to 350 degrees.   2   In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands).   3   Form by hand into 1 1 1/2 inch ...


picture of recipeChicken Meatballs With Red Sauce Benin) Recipe
chicken,    palm oil,    pepper,    chili pepper,    spring onion,    onion,    tomato,    peanut butter,    salt,    sugar
I used this recipe for week 29 of my food blog, Travel by Stove. I am attempting to cook on meal from every nation on Earth, and Benin is my 29th stop. Please note that I never use any recipe for my b...


picture of recipeNyama Na Irio Steak And Irio) Kenya Recipe
butter,    beef tenderloin,    mashed potato,    beef stock,    olive oil,    pepper,    peas,    sweetcorn,    salt,    flour
From The African Cookbook by Bea Sandler
1   Mix together mashed potatoes with corn, peas, butter, salt and pepper.   2   Saute meat in oil until browned.   3   Remove steak and add flour to the oil. Make ...


picture of recipeGrilled Safari Steak With Mango Chutney And Mushrooms Recipe
beef rump steak,    pepper,    mushrooms,    onion,    garlic,    relish/chutney,    worcestershire sauce,    apple cider vinegar,    white vinegar,    salt,    tomato ketchup/catsup
Thanks to Peacefulnightdove for renaming this recipe. The real name Monkey Gland Steak - a Sweet Marinade Sauce But trust me No monkey here! African recipe posted for tour 2005. I used a mango chutney...


picture of recipeNigerian Beef In Tomato Sauce Recipe
red pepper,    beef steak,    chicken stock,    olive oil,    pepper,    onion,    garlic,    tomato,    salt
From The Food Network, it states that this is a traditional Nigerian dinner. Sounds pretty good!
1   Cut beef into 1 1/2-inch cubes, then rinse in warm water to clean.   2   Put beef into a medium sauce ...


picture of recipeCrock Pot Leg Of Lamb Recipe
lamb leg,    olive oil,    oregano,    nutmeg,    mint,    garlic,    white vinegar,    sugar,    lemon juice
I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills my taste buds' expectations! This is not meant to be a roast, but is meant to be fall apart soft - almo...


picture of recipeMoroccan Mechoui Roasted Lamb Spareribs Recipe
butter,    lamb rib,    turmeric,    coriander,    cayenne pepper,    cumin,    garlic,    salt,    honey
Slabs of lamb spareribs are coated with a butter and spice rub, and then slow roasted to buttery tenderness.
Preheat an oven to 325° F (160° C).   Combine the butter or smen with the garlic, ...


picture of recipeTomato Frikkadelle Meatballs) Recipe
soup mix,    ground beef,    oil,    oatmeal,    pepper,    onion,    tomato,    worcestershire sauce,    apple cider vinegar,    salt,    milk,    water
There is one prerequisite for frikkadelle which is that they be soft and juicy just like my mom's. This recipe does justice to this! The frikkadelle can be made smaller if so desired.
1   Preheat o...


picture of recipeMoroccan Cube Steaks Recipe
bell pepper,    beef steak,    oil,    pepper,    coriander leaf,    cinnamon,    cumin,    beef,    salt,    salsa,    brown sugar,    water
This would be Moroccan inspired rather than something that is actually eaten in Morocco. It is quick and easy and has a nice flavor. Any pepper will do but if you use a yellow or orange one the dish i...


picture of recipeCouscous With Harissa Beef Recipe - Taste.com.au
beef fillet steak,    red onion,    hot sauce,    olive oil,    coriander seed,    coriander,    cinnamon,    cumin,    asparagus,    green beans,    cous cous
Couscous with harissa beef recipe - Preheat the oven to 200C. Coat the beef fillet with the harissa. Heat the olive oil in an ovenproof, nonstick frypan over high heat. Sear the beef fillet for 2-3 mi...


picture of recipeCarthagenian Flank Steak Recipe
beef flank steak,    hot sauce,    dry sherry,    olive oil,    turmeric,    pepper,    oregano,    marjoram,    onion,    garlic,    soy sauce,    salt,    lemon juice
This recipe was adapted from a gourmet and international recipe website. The flavors sound wonderful and I will be making this soon. The african recipe can also be found in the Zaar World Tour 2005 sw...


picture of recipeRoasted Chicken With Moroccan Spices Recipe
olive oil,    pepper,    paprika,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    cumin,    lemon,    garlic,    whole chicken,    salt,    brown sugar
This is a Tyler Florence recipe. It's filled with intense Moroccan flavor and it's very easy to make. Roasted chicken with a twist! Give it a try when you're looking for a yummy change of ...


picture of recipeMoroccan-style Roast Chicken Recipe - Taste.com.au
chicken stock,    olive oil,    pistachio,    coriander seed,    cinnamon,    cumin,    date,    onion,    garlic,    pumpkin,    spinach,    whole chicken,    cous cous,    honey
Moroccan-style roast chicken recipe - Preheat oven to 200°C. Place couscous in a heatproof bowl. Heat stock in a microwave-safe jug for 1 to 2 minutes on HIGH (100%) or until boiling. Pour ove...


picture of recipe Moroccan Fig Pork Roast Recipe - Allrecipes.com
butter,    pork loin,    chili dried/powder,    chicken stock,    olive oil,    curry powder,    garam masala,    turmeric,    pepper,    cayenne pepper,    cumin,    dried ginger,    fig,    onion,    garlic,    tomato,    salt
This succulent, savory and sweet pork roast would pair perfectly with a vegetable rice or couscous.
Directions   Preheat an oven to 350 degrees F (175 degrees C). Pat pork roast dry with a clean towel....


picture of recipeSafari Steak For The Hunter Recipe
butter,    mashed potato,    tomato paste,    beef steak,    oil,    pepper,    parsley,    sweet potato,    yam,    garlic,    salt,    dessert wine,    red wine,    water
This recipe is from Kenya. It is used by hunters on safari in preparing zebra, eland, antelope, or other game. The technique is good and can be used on our favorite food-beef steak.
1   Heat oil and bu...


picture of recipe Harvey's Moroccan Roast Chicken Recipe - Allrecipes.com
red potato,    olive oil,    sesame seed,    pepper,    paprika,    nutmeg,    mint,    fennel seeds,    coriander seed,    cloves,    cumin,    cardamom,    dried ginger,    allspice,    lemon,    carrot,    garlic,    whole chicken,    salt,    lemon juice
Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut pota...


picture of recipeLeg of Lamb with Spicy Harissa Recipe | MyRecipes.com
lamb leg,    pomegranate molasses,    red pepper,    olive oil,    pepper,    mint,    ginger root,    coriander seed,    caraway,    cumin,    shallot,    garlic,    tomato,    salt
Spice up a holiday dinner with this sultry combo of rich lamb basted with pomegranate molasses and a fiery sauce.
1. To prepare harissa, place the first 4 ingredients in a spice or coffee grinder; pro...


picture of recipe Bobotie Recipe - Allrecipes.com
ground beef,    almond,    curry powder,    turmeric,    pepper,    bay leaf,    raisin,    onion,    eggs,    relish/chutney,    vinegar,    salt,    bread,    sugar,    milk
Ground beef and onion blended with almonds, raisins and chutney. Then seasoned with curry powder and turmeric. Shaped into a loaf and baked. Serve with steamed rice and chutney.
Directions   In a large...


picture of recipeMoroccan Spiced Veal Recipe
chicken stock,    olive oil,    turmeric,    ginger root,    coriander leaf,    chili pepper,    cinnamon,    cumin,    chickpea,    mushrooms,    sweet potato,    onion,    garlic,    tomato,    veal,    white wine,    lemon juice
The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering.
1   Chop onions and sweet potato.   2   Microwave sweet potato for 3 minutes.   3   Prepare spices...


picture of recipeMama's Secret Roast Chicken Recipe
thyme,    pepper,    onion,    whole chicken,    white vinegar,    salt,    water
my mother use to make this all the time when I was young. it's the best roast chicken I've ever had. I know you'll enjoy it. you can also use this recipe for chicken pieces rather than a w...


picture of recipeRoasted Leg Of Lamb With Chermoula Recipe
lamb leg,    hot sauce,    olive oil,    turmeric,    parsley,    coriander leaf,    cumin,    onion,    garlic,    salt,    lemon juice,    lime juice
Do not limit the use of the Chermoula to just this dish; also use it with chicken or pork This can also be cooked on the barbeque. Harissa is a Moroccan spice paste and you can probably find it in the...


picture of recipeEuvedge Meatballs Recipe
ground lamb,    ground beef,    oregano,    dill,    basil,    garlic,    rice,    tomato juice
Here is the meatball recipe that is suppose to go with Euvedge (Poor Man's Stew). Like I mentioned on the other recipe, I didn't like them much when I was a kid, so my mom would leave them out...


picture of recipeHarissa-Marinated Top Sirloin Tips Recipe
beef sirloin steak,    hot sauce,    olive oil,    thyme,    garlic,    soy sauce,    salt,    fat,    brown sugar
This recipe is adapted from Bon Appetit, June 2010 issue. It's posted for ZWT 6, 2010. Times indicated do not include marinating time.
1   Cut the steak lengthwise in half and slice each half acros...


picture of recipeSusan's South African Sauteed Steak Recipe
tomato sauce,    beef steak,    oil,    pepper,    onion,    worcestershire sauce,    salt,    red wine
My law school friend's family was originally from South Africa and this was one of their recipes.
1   Saute the onions in the oil until light brown over medium heat.   2   Add the sauces, wine, salt ...


picture of recipeWest African Pot Roast Recipe
tomato paste,    oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    onion,    beef,    peanut butter,    salt,    water
I have no idea whether this recipe is authentic, but my family loves it, and it's so easy to put together. Don't let the ingredients throw you! The sauce melts into a creamy, slightly spicy, e...


picture of recipeRoast Chicken with Preserved Lemon And Braised Vegetables recipe
giblets,    chicken stock,    pepper,    parsley,    lemon,    carrot,    onion,    celery,    salt
Roast Chicken with Preserved Lemon And Braised Vegetables recipe. Ready In: 2 2/3 hours Makes 6 servings, 602 calories per serving Ingredients: lemons, black pepper, salt, chicken, baby carrots, celer...


picture of recipeHajar's Zwina Beef Kefta Recipe
ground beef,    pepper,    parsley,    coriander leaf,    lemon,    onion,    garlic,    salt
Beef, ground, is by FAR the MOST popular way that Moroccan home cooks use beef. We prefer young beef as we call it here which is also called veal/veau. HOWEVER, veal is raised free range here and used...


picture of recipeSafari Steak For The Hunter (Kenya)
butter,    mashed potato,    tomato paste,    beef steak,    beef stock,    parsley,    sweet potato,    yam,    garlic,    dessert wine,    red wine
Collection of 4000 recipes from all over the world. Great international and ethnic cuisine.
Serves 4   Time to Make 0:00   Printer version 0 Votes - Yum: 0 , Easiness: 0 , Speed: 0 , Overall: 0 Rate thi...


picture of recipeMoroccan Minted Beef Recipe
lemon peel,    oil,    almond,    mint,    cumin,    onion,    tomato,    beef
Lovely looking low-fat dish.
1   Heat oil in large non-stick pan; cook beef, in batches, until browned all over and cooked as desired.   2   Cook onion in same pan, stirring until soft. Add cumin and rin...


picture of recipeGrilled Steak A La Moroccaine Recipe
beef flank steak,    chili dried/powder,    olive oil,    turmeric,    pepper,    parsley,    oregano,    ginger root,    cumin,    lime,    lemon,    onion,    garlic,    soy sauce,    sherry
Probably served by Rick at Rick's Cafe Americaine in Casablanca.
Mix all ingredients to make a marinade. Marinate steak for 4 hours in the refrigerator   Reserve Marinade.   Grill to desired donenes...


picture of recipeMoroccan Steak - Grilled Steak Recipe
beef flank steak,    chili dried/powder,    olive oil,    turmeric,    pepper,    parsley,    oregano,    ginger root,    cumin,    onion,    garlic,    soy sauce,    sherry,    lemon juice
This flank steak is loaded up with great Moroccan spices. The marinade will keep it tender, but you want to grill this steak hot and fast.
Mix ingredients together and marinade steaks in a shallow ba...


picture of recipeAfrican Meatballs W Tomato Sauce Recipe
tomato paste,    hot sauce,    ground turkey,    palm oil,    pepper,    nutmeg,    cayenne pepper,    bay leaf,    sweet potato,    carrot,    onion,    tomato,    salt
Vegetable Meat Balls, is a traditional Nigerian recipe for a classic dish of beef meatballs with potatoes, carrots and onions that are pan-fried to brown then cooked in a tomato-based sauce before bei...


picture of recipeLemon Stuffed Chicken Thighs With Chermoula Recipe
chicken thigh,    chicken,    lemon peel,    olive oil,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    garlic,    salt,    cous cous,    rice,    lemon juice
Chermoula or chrmla is a marinade used in Algerian, Moroccan and Tunisian cooking. A Moroccan version comprises parsley, cumin, paprika and salt and pepper. It is the original seasoning for grilling m...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.00