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picture of recipeBasic Roast Duck Recipe
pepper,    duck,    salt,    water
This is a really easy recipe, nothing fancy involved, just a duck and an oven. Good recipe if this is your first time cooking with duck.
1   Preheat oven to 325°F.   2   Check to see if there are is...

picture of recipeMoroccan-Style Roast Chicken Recipe
butter,    turmeric,    cinnamon,    whole chicken,    honey
From Bon Appetit, this sounds really good.
1   Position rack in bottom third of oven; preheat to 400°F   2   Whisk butter, honey, cinnamon, and turmeric in small bowl.   3   Season with salt and peppe...

picture of recipeMoroccan roast lamb: Recipes: Good Food Channel
lamb leg,    olive oil,    ras el-hanout,    coriander leaf,    lemon,    garlic
When it's cold and grey outside this spicy lamb, from Nigella Lawson, brings the warmth of Moroccan sunshine to the table
How does this work?   Close   It's simple.   With just one click, all the...

picture of recipeKofta Recipe
ground beef,    pepper,    onion,    salt,    bread
Found on Worl Recipes; posting for ZWT 7-Africa (Sudan).
1   Soak bread with enough water to saturate the whole slice.   2   In a food processor add beef, onions, salt, pepper, and bread until it reaches...

picture of recipeNorth African Flank Steak Recipe
beef flank steak,    oil,    thyme,    pepper,    paprika,    coriander seed,    cinnamon,    cumin,    salt
A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared. From Good Housekeeping's Best Recipes 2004.
1   In small bowl, com...

picture of recipeMoroccan-Style Flank Steak - Grilled Steak Recipe
beef flank steak,    chili dried/powder,    olive oil,    turmeric,    pepper,    parsley,    oregano,    nutmeg,    ginger root,    cumin,    onion,    garlic,    soy sauce,    sherry,    lemon juice
This flank steak gets a great Moroccan Style marinade to give it great flavor and tenderness. Serve this one up with some couscous and dried fruit for a real meal.
Place flank steak in a shallow bakin...

picture of recipeMoroccan Mechoui Roasted Lamb Spareribs Recipe
butter,    lamb rib,    turmeric,    coriander,    cayenne pepper,    cumin,    garlic,    salt,    honey
Slabs of lamb spareribs are coated with a butter and spice rub, and then slow roasted to buttery tenderness.
Preheat an oven to 325° F (160° C).   Combine the butter or smen with the garlic, ...

picture of recipeMoroccan Cube Steaks Recipe
bell pepper,    beef steak,    oil,    pepper,    coriander leaf,    cinnamon,    cumin,    beef,    salt,    salsa,    brown sugar,    water
This would be Moroccan inspired rather than something that is actually eaten in Morocco. It is quick and easy and has a nice flavor. Any pepper will do but if you use a yellow or orange one the dish i...

picture of recipeCouscous With Harissa Beef Recipe -
beef fillet steak,    red onion,    hot sauce,    olive oil,    coriander seed,    coriander,    cinnamon,    cumin,    asparagus,    green beans,    cous cous
Couscous with harissa beef recipe - Preheat the oven to 200C. Coat the beef fillet with the harissa. Heat the olive oil in an ovenproof, nonstick frypan over high heat. Sear the beef fillet for 2-3 mi...

picture of recipeRoasted Chicken With Moroccan Spices Recipe
olive oil,    pepper,    paprika,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    cumin,    lemon,    garlic,    whole chicken,    salt,    brown sugar
This is a Tyler Florence recipe. It's filled with intense Moroccan flavor and it's very easy to make. Roasted chicken with a twist! Give it a try when you're looking for a yummy change of ...

picture of recipeMoroccan-style Roast Chicken Recipe -
chicken stock,    olive oil,    pistachio,    coriander seed,    cinnamon,    cumin,    date,    onion,    garlic,    pumpkin,    spinach,    whole chicken,    cous cous,    honey
Moroccan-style roast chicken recipe - Preheat oven to 200°C. Place couscous in a heatproof bowl. Heat stock in a microwave-safe jug for 1 to 2 minutes on HIGH (100%) or until boiling. Pour ove...

picture of recipe Moroccan Fig Pork Roast Recipe -
butter,    pork loin,    chili dried/powder,    chicken stock,    olive oil,    curry powder,    garam masala,    turmeric,    pepper,    cayenne pepper,    cumin,    dried ginger,    fig,    onion,    garlic,    tomato,    salt
This succulent, savory and sweet pork roast would pair perfectly with a vegetable rice or couscous.
Directions   Preheat an oven to 350 degrees F (175 degrees C). Pat pork roast dry with a clean towel....

picture of recipe Harvey's Moroccan Roast Chicken Recipe -
red potato,    olive oil,    sesame seed,    pepper,    paprika,    nutmeg,    mint,    fennel seeds,    coriander seed,    cloves,    cumin,    cardamom,    dried ginger,    allspice,    lemon,    carrot,    garlic,    whole chicken,    salt,    lemon juice
Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut pota...

picture of recipeLeg of Lamb with Spicy Harissa Recipe |
lamb leg,    pomegranate molasses,    red pepper,    olive oil,    pepper,    mint,    ginger root,    coriander seed,    caraway,    cumin,    shallot,    garlic,    tomato,    salt
Spice up a holiday dinner with this sultry combo of rich lamb basted with pomegranate molasses and a fiery sauce.
1. To prepare harissa, place the first 4 ingredients in a spice or coffee grinder; pro...

picture of recipeMoroccan Spiced Veal Recipe
chicken stock,    olive oil,    turmeric,    ginger root,    coriander leaf,    chili pepper,    cinnamon,    cumin,    chickpea,    mushrooms,    sweet potato,    onion,    garlic,    tomato,    veal,    white wine,    lemon juice
The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering.
1   Chop onions and sweet potato.   2   Microwave sweet potato for 3 minutes.   3   Prepare spices...

picture of recipeMama's Secret Roast Chicken Recipe
thyme,    pepper,    onion,    whole chicken,    white vinegar,    salt,    water
my mother use to make this all the time when I was young. it's the best roast chicken I've ever had. I know you'll enjoy it. you can also use this recipe for chicken pieces rather than a w...

picture of recipeRoasted Leg Of Lamb With Chermoula Recipe
lamb leg,    hot sauce,    olive oil,    turmeric,    parsley,    coriander leaf,    cumin,    onion,    garlic,    salt,    lemon juice,    lime juice
Do not limit the use of the Chermoula to just this dish; also use it with chicken or pork This can also be cooked on the barbeque. Harissa is a Moroccan spice paste and you can probably find it in the...

picture of recipeRoast Chicken with Preserved Lemon And Braised Vegetables recipe
giblets,    chicken stock,    pepper,    parsley,    lemon,    carrot,    onion,    celery,    salt
Roast Chicken with Preserved Lemon And Braised Vegetables recipe. Ready In: 2 2/3 hours Makes 6 servings, 602 calories per serving Ingredients: lemons, black pepper, salt, chicken, baby carrots, celer...

picture of recipeHajar's Zwina Beef Kefta Recipe
ground beef,    pepper,    parsley,    coriander leaf,    lemon,    onion,    garlic,    salt
Beef, ground, is by FAR the MOST popular way that Moroccan home cooks use beef. We prefer young beef as we call it here which is also called veal/veau. HOWEVER, veal is raised free range here and used...

picture of recipeMoroccan Minted Beef Recipe
lemon peel,    oil,    almond,    mint,    cumin,    onion,    tomato,    beef
Lovely looking low-fat dish.
1   Heat oil in large non-stick pan; cook beef, in batches, until browned all over and cooked as desired.   2   Cook onion in same pan, stirring until soft. Add cumin and rin...

picture of recipeGrilled Steak A La Moroccaine Recipe
beef flank steak,    chili dried/powder,    olive oil,    turmeric,    pepper,    parsley,    oregano,    ginger root,    cumin,    lime,    lemon,    onion,    garlic,    soy sauce,    sherry
Probably served by Rick at Rick's Cafe Americaine in Casablanca.
Mix all ingredients to make a marinade. Marinate steak for 4 hours in the refrigerator   Reserve Marinade.   Grill to desired donenes...

picture of recipeMoroccan Steak - Grilled Steak Recipe
beef flank steak,    chili dried/powder,    olive oil,    turmeric,    pepper,    parsley,    oregano,    ginger root,    cumin,    onion,    garlic,    soy sauce,    sherry,    lemon juice
This flank steak is loaded up with great Moroccan spices. The marinade will keep it tender, but you want to grill this steak hot and fast.
Mix ingredients together and marinade steaks in a shallow ba...

picture of recipeLemon Stuffed Chicken Thighs With Chermoula Recipe
chicken thigh,    chicken,    lemon peel,    olive oil,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    garlic,    salt,    cous cous,    rice,    lemon juice
Chermoula or chrmla is a marinade used in Algerian, Moroccan and Tunisian cooking. A Moroccan version comprises parsley, cumin, paprika and salt and pepper. It is the original seasoning for grilling m...

picture of recipeStuffed Chicken Roasted Fennel Recipe
olive oil,    pistachio,    almond,    pepper,    nutmeg,    cinnamon,    cumin,    allspice,    lemon,    sultana,    onion,    garlic,    fennel,    whole chicken,    salt,    honey
I found this recipe on a site selling various herb and spice blends and thought about giving it a try one time having picked up a fennel and then getting home and wondering what on earth to do with it...

picture of recipeMoroccan Ras el Hanout Chicken Roast Recipe Video by kooktocook |
chicken,    olive oil,    turmeric,    saffron,    peppercorn,    nutmeg,    coriander,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice,    onion,    garlic,    salt,    honey,    orange juice
If you want to enjoy little bit of Mediterranean flavor in your dinner tonight then try this option of Ras el Hanout Chicken roast. Being an authentic...
1. Preheat oven to 375 degrees F (190 degrees ...

picture of recipeButtered Harissa Chicken
butter,    chicken,    tomato paste,    chili dried/powder,    olive oil,    rosemary,    pepper,    parsley,    paprika,    ginger root,    coriander leaf,    chili pepper,    cinnamon,    cumin,    lemon,    garlic,    salt,    lemon juice
Try our Buttered Harissa Chicken. Recipe with reviews and photos @FoodNetwork_UK
How to make Buttered Harissa Chicken   Preheat the oven to 190°C. Combine all the harissa butter ingredients in a f...

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