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dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, frosting and filling

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africa: northern africa, egypt, libya, morocco, sudan
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picture of recipeEgyptian Rice Pudding Recipe
rice flour,    pistachio,    saffron,    cardamom,    sugar,    rose syrup,    milk
Found this on food network, after extensive looking. I hope everyone enjoys this as much as I do.
1   Combine the rice flour and sugar and add to a saucepan containing the milk.   2   Slowly bring to a b...

picture of recipeMoroccan Rice Pudding Recipe
butter,    orange flower water,    nutmeg,    cinnamon,    salt,    rice,    sugar,    milk,    water
Recipe for creamy Moroccan rice pudding. Cinnamon and orange flower water add classic Moroccan flavor.
Wash the rice in a large bowl filled with water, and drain. Put the rice in a 3-quart (liter) or ...

picture of recipeRose Water Ice Cream Recipe
egg yolks,    heavy cream,    sugar,    rose syrup,    milk
This recipe comes from a cutting from a Sainsbury’s magazine article on Moroccan cuisine, that I’ve been saving since July 2001. I love rosewater, I love ice cream, but I’m afraid th...

picture of recipeZucre Coco - Moroccan Coconut Fudge Cakes Recipe
butter,    evaporated milk,    lemon peel,    coconut,    sugar
1   Line an 8x8 pan or similar sized round pan with foil (as I do here as we do not have waxed paper) or waxed paper.   2   In a heavy bottomed 2qt. saucepan combine coconut, evaporated milk and sugar.   ...

picture of recipeAlmond Crescent Cookies Recipe
butter,    almond,    sesame seed,    cinnamon,    eggs,    sugar,    almond essence,    flour
A Moroccan recipe from The Multicultural Cookbook for Students. This is also called Sesame Cornes de Gazelles. Moroccan pastries are works of art. They have incorporated the flair of the French with t...

picture of recipeEgyptian Milk Pudding Mihallabiya) Recipe
nuts,    rice,    sugar,    rose syrup,    milk
This sounds very interesting indeed. I have no idea how long it would take to grind rice and I wonder if rice flour wouldn't work?. I'm guessing at the time required. Posted for Zaar World Tou...

picture of recipeMoroccan Cinnamon Cookies Mantecados) Recipe
oil,    cinnamon,    lemon,    eggs,    sugar,    flour
The number of cookies may vary due to their size. Submitted for ZWT3.
1   Preheat oven to 350 degrees F.   2   Put the flour into a large bowl.   3   Make a well in the center.   4   Add oil, egg, sugar and ...

picture of recipeMelt-In-Mouth Cookies, Egyptian Style - Ghorayebah Recipe
salt,    sugar,    flour,    ghee
This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake. Eg...

picture of recipeAncient Egyptian date Candy For 2 People) Recipe
walnut,    almond,    cinnamon,    cardamom,    date,    honey
Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. *NOTE*...

picture of recipe Moroccan Orange and Almond Cake | BigOven
almond,    orange,    eggs,    baking powder,    sugar
This flour free cake is easy to make and delicious to eat. - Moroccan Orange and Almond Cake
1. Boil whole oranges in a little water in a covered saucepan for 2 hours.   2. Remove from the water, cut o...

picture of recipeCinnamon Ghoribas - Easy Cinnamon Cookie Recipe
butter,    nuts,    cinnamon,    eggs,    salt,    sugar,    flour
These delicious cinnamon sugar cookies are easy to prepare. Perfect for tea time or with a glass of milk.
Preheat an oven to 350° F (180° C).   Sift together the flour, salt and cinnamon and ...

picture of recipeMoroccan Whole Almond Macaroons Recipe
almond,    eggs,    salt,    baking powder,    sugar
Almond macaroons are quite popular in Morocco. This easy version uses whole almonds rather than blanched.
Grind the almonds in a food processor or blender until very fine and powdery. Transfer the gro...

picture of recipeCreme Patissiere (Pastry Cream) Recipe
egg yolks,    cornstarch,    vanilla extract,    vanilla pod,    sugar,    milk,    flour
An easy recipe for basic, vanilla-flavored creme patissiere.
In a medium-sized saucepan, heat the milk with the vanilla bean almost to boiling.   While the milk is heating, mix the egg yolks and sugar ...

picture of recipeMoroccan Almond Crescent Cookies Recipe
butter,    almond,    sesame seed,    nutmeg,    cinnamon,    eggs,    honey,    sugar,    almond essence,    flour
The pastries in Morocco are truly magnificent. They have incorporated French techniques with Middle Eastern ingredients such as almonds, dried fruits, honey and sesame seeds to make their renowned des...

picture of recipeMoroccan Pound Cake Recipe
nuts,    vanilla,    cinnamon,    raisin,    eggs,    salt,    baking powder,    fat,    sugar,    cocoa powder,    milk,    flour
1   Preheat oven to 350°.   2   Cream margarine and sugar until light.   3   Add eggs, one at a time, beating thoroughly after each.   4   Add sifted dry ingredients alternately with milk, beating until...

picture of recipeMango Coconut Mahalabiya -Egyptian Dessert Pudding *gfree Recipe
raw sugar,    cornstarch,    vanilla extract,    mango,    coconut milk,    coconut,    mango juice,    milk,    half and half
I modified a version I found on the web and took it up a notch. My DH loves Mango and Coconut. Very nice for hot Ramadan night!
1   Whisk sugar with 2 cups Milk and 1 cup Half and Half on medium heat u...

picture of recipeCoconut Sables - Sablés à la noix de coco - Coconut Butter Cookies
butter,    egg yolks,    egg whites,    vanilla,    coconut,    salt,    baking powder,    sugar,    dark chocolate,    flour
These light-textured coconut butter cookies are very versatile. Make simple cut-outs for children, or dress up petite-shaped sables with chocolate for an elegant tea time cookie.
Make the Dough   The g...

picture of recipeCoconut Lemon Cake Recipe
oil,    vanilla,    coconut,    lemon,    eggs,    salt,    baking powder,    sugar,    lemon juice,    cream,    milk,    flour
This easy homemade coconut and lemon flavored cake makes a quick, simple dessert or tea time treat. Dress up single layers with a vanilla flavored icing and toasted coconut.
Preheat your oven to 350...

recipes with the same ingredients...
Coconut Lemon Cake Recipe

picture of recipeMoroccan Orange And Almond Cake Recipe
butter,    semolina,    almond,    cardamom,    orange,    eggs,    baking powder,    sugar,    orange juice,    yogurt (plain)
A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup aro...

picture of recipeBasboosa - Easy Semolina Cake Recipe
butter,    semolina,    vanilla,    cinnamon,    lime,    lemon,    eggs,    baking powder,    sugar,    yogurt (plain),    water
This has been a favorite dessert in many Middle Eastern and North African countries- this is my mother's recipe. It's very simple and easy to remember.
1   First make the cake:.   2   Preheat ove...

picture of recipeEgyptian Sweet Couscous Dessert Recipe
butter,    pistachio,    almond,    pomegranate seed,    cinnamon,    cous cous,    sugar,    fruit juice,    rose syrup
Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of heavy Arabic coffee. Found for Zaar World Tour II....

picture of recipeBasbousa ) Recipe
butter,    semolina,    bicarbonate of soda,    vanilla,    baking powder,    sugar,    buttermilk,    water
This is a traditional middle eastern dessert. Semolina is the main ingredient.
1   Preheat oven to 350F degrees.   2   Melt butter, allow to cool to room temperature.   3   Combine sugar and buttermilk in ...

picture of recipeBaseema Recipe
butter,    icing sugar,    oil,    vanilla extract,    coconut,    eggs,    baking powder,    sugar,    lemon juice,    yogurt (plain),    water,    flour
From Sudan(East Africa) for the Zaar World Tour II.
1   Beat eggs and sugar. Add oil and yogurt and mix.   2   In a separate bowl sift flour and add baking powder and coconut, then add to the mixture whi...

picture of recipeMoroccan Cake Le Russe) Recipe
egg whites,    heavy cream,    ganache,    hazelnut,    salt,    cream of tartar,    sugar,    chocolate,    brandy,    rum,    coffee
Connoisseurs who taste this seductive dessert of meringue and chocolate ganache will be reminded of a French dacquoise. Yet in Morocco this unforgettable flourless, butterless cake bears the intriguin...

picture of recipeMoroccan Rice Pudding Recipe
butter,    orange flower water,    risotto rice,    almond,    salt,    sugar,    milk,    water
Food and Wine, rice is cooked in 2 stages for this wonderful pudding
In a fine-mesh sieve, rinse the rice under cold water until the water runs clear.   Transfer the rice to a medium saucepan.   Add the...

picture of recipeButter Cookies From North Africa Ghreyba) Recipe
butter oil,    oil,    almond,    sugar,    flour
This simple Egyptian cookie is made of flour, sugar, and butter or oil and then baked.
1   Mix oil or butter and sugar well.   2   Add flour gradually and mix.   3   Shape into little balls and press down ...

picture of recipeEgyptian El Menenas Almond Paste Cookies) Recipe
butter,    orange flower water,    almond,    cinnamon,    sugar,    flour
This is from Best of African Cooking. I haven't made it yet. A date variation is included below.
1   Add sugar to the almond paste; mix well. Add 1 teaspoons orange flower water and cinnamon to tas...

picture of recipeEgyptian Orange Pudding Recipe
orange flower water,    semolina,    cinnamon,    orange,    sugar,    orange juice
A very refreshing dessert which is lovely in summer. It's very popular with children, is very light and suitable after a substantial main course. We enjoy it with the orange flower water and the c...

picture of recipeCaramel Flan Recipe
vanilla extract,    eggs,    salt,    sugar,    condensed milk,    water
Caramel Flan is a very popular recipe. Learn how to make/prepare Caramel Flan by following this easy recipe.
Preheat the oven at 350 F.   • Heat sugar in a pan, stirring continuously, until it is ...

picture of recipeMhalbi Recipe
orange flower water,    cornstarch,    almond,    sugar,    milk
I found this on I'm posting it for ZWT 6. Morocco North Africa Note: Does not include chilling time.
1   In a small bowl, dilute the cornstarch with 1/2 cup of the milk. Set asid...

picture of recipeSachlev Recipe
cornstarch,    almond,    vanilla,    cinnamon,    coconut,    sugar,    milk
MIddleastern dessert
1   1. Combine cornstarch and water in a small cup and stir well.   2   2. Add milk to a soup pan or dutch oven pot.   3   3. Stir in cornstarch mixture in milk before it gets warm.   4...

picture of recipeCreme Caramela - Sudanese Caramel Custard. Recipe
butter,    banana flavoring,    vanilla extract,    maraschino cherry,    eggs,    sugar,    milk
This is a traditional recipe for the famous Sudanese version of creme caramel. Posted for ZWT 4. If you dont have a star shaped mould then use what you have. You can also make individidual servings.

picture of recipeCleopatra's Kisses Recipe
butter,    nuts,    bread,    honey,    sugar
Adapted from Cookbook of Foods from Bible Days. Number of servings is a guess.
1   Crumble the bread into crumbs.   2   Heat honey, sugar and butter in a skillet over low heat.   3   Cook until melted.   4 ...

picture of recipePumpkin Pudding Veg CD DP Egyptian 25mins plus cooling
almond,    cinnamon,    allspice,    coconut,    raisin,    pumpkin,    sugar
1. Peel the pumpkin, remove the seeds then chop into cubes. Place in a large saucepan, barely cover with water, bring to the boil then reduce the heat and simmer for 10-15 minutes until very soft.   2....

picture of recipeKoloocheh Persian Purim Cookies) Recipe
butter oil,    canola oil,    walnut,    vanilla,    salt,    sugar,    rose syrup,    flour
This is a dairy version of the cookies my fiance's grandma would prepare for Purim (a Jewish holiday in the spring). The crisp shortbread dough encases a sweet filling made of walnuts and rose wat...

picture of recipePistachio Ice Cream With Broiled Mango Slices Recipe
egg yolks,    orange flower water,    heavy cream,    pistachio,    mango,    sugar,    ice cream,    rose syrup,    milk
This Glace de Pistache was found in the recipe book Moroccan. An ice cream maker not necessary for this one.
1   Reserving about 2 teaspoons of the ground pistachios, place the remaining in a heavy-bot...

picture of recipeApricot Cake Recipe
butter,    apricot jam/preserve,    nutmeg,    cloves,    cinnamon,    eggs,    sugar,    self raising flour,    milk
Sweet mom's recipe
1   Preheat oven to 350°F.   2   Grease a cake mould.   3   Cream the butter and sugar and add the well beaten eggs. Add jam and beat into mixture until smooth. Sift flour and s...

picture of recipeBasboosa- Haressa Semolina Cake Recipe
semolina,    oil,    almond,    baking powder,    sugar,    lemon juice,    yogurt (plain),    water
So many versions of this exist and I have tried them all.. This northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes less cake like. This is my favourite version and i...

picture of recipeBishbosa Recipe
butter,    semolina,    desiccated coconut,    baking powder,    vegetable fat spread,    sugar,    lemon juice,    yogurt (plain),    water
This is a traditional Sudanese recipe which I learned from Sudanese friends. It's a great alternative to traditional cakes. The sound of the ingredients might put you off, but you have to taste it...

picture of recipeSafra - Traditional Libyan Semolina And Date Cake W Syrup Recipe
semolina,    cake,    sunflower oil,    almond,    cloves,    cinnamon,    date,    lemon,    baking powder,    honey,    sugar,    water
Safra is a traditional cake from Libya. It is rich aromatic with the flavours of cloves, cinnaomn dates. To finish this delicious cake you drench it in syrup leave it to soak for around 6 hours... the...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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