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picture of recipeAmlou Recipe
argan oil,    almond,    salt,    honey,    sugar
Amlou is a very popular recipe. Learn how to make/prepare Amlou by following this easy recipe.
Preheat the oven at 375 F.   • Roast the almonds in a baking pan for 10 min. Then grind it into fine ...


picture of recipeLamb Marinade Recipe
olive oil,    thyme,    coriander,    garlic,    worcestershire sauce,    lemon juice
This is lovely on all cuts of lamb-kebabs, chops, steak...etc.
1   Mix all the ingredients above in a bowl.   2   Add your desired cut of lamb.   3   Cover in the fridge for at least 24 hours.   4   Cook you...


 
 
picture of recipeEgyptian Marinade Recipe
olive oil,    pepper,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    salt
1   Mix all the ingredients and add the chicken pieces to it.   2   Marinade overnight for best results.   Browse Our Top Low Protein Recipes   Kalbe Beef Marinade   By Croft Girl   Awesome Marinade for Shri...


picture of recipeMoroccan Marinade Recipe
olive oil,    pepper,    paprika,    cinnamon,    cumin,    garlic,    salt,    sugar,    lemon juice
Wonderful savory flavors! Spice up your dinner with this quick marinade.
1   Mix all the ingredients in a glass bowl. Add 4 servings of the meat of your choice (1 lb boneless or 2 lb bone-in). Mix to c...


picture of recipeMoroccan Seasoning Mix Recipe
nutmeg,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice
This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.
1   Mix spices together and store in an airtight container.   Browse Our Top Herb ...


picture of recipeMoroccan Chickpea Dip Recipe
hot sauce,    olive oil,    coriander leaf,    cumin,    chickpea,    garlic,    salt,    lemon juice
No need to feel guilty about snacking on this dip!! It's great!! I snagged it off a recipe card and I like the fact that the hot sauce eliminates a need for loads of salt.
1   In food processor pro...


picture of recipeNorth African Seasoning Mix Recipe
turmeric,    paprika,    mint,    coriander,    salt
I discovered this recipe on the World Hearth Circle of International Cooking. I thought it might come in handy during the second round of ZWT III.
1   Mix all ingredients in a storage container. Will r...


picture of recipeBeetroot Dip Beet Dip Recipe
olive oil,    pepper,    paprika,    coriander seed,    cinnamon,    cumin,    beetroot,    garlic,    salt,    lemon juice
This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for Menu #24612 because we had a few guest w...


picture of recipeMoroccan-Style Marinade Recipe
oil,    turmeric,    cayenne pepper,    cinnamon,    cumin,    garlic,    salt,    honey,    lemon juice
A super Foods Idea Recipe. This one is a great marinade for chicken!
1   Combine all ingredients, mix well.   2   Cover & refrigerate until required.   Browse Our Top Marinades and Rubs Recipes   Ruth ...

recipes with the same ingredients...
Moroccan-style Marinade Recipe - Taste.com.au


picture of recipeMoroccan Spice Rub Recipe | MyRecipes.com
olive oil,    curry powder,    coriander leaf,    cayenne pepper,    cumin,    dried ginger,    salt
MyRecipes recommends that you make this Moroccan Spice Rub recipe from Real Simple
Before roasting the chicken, combine the cumin, curry, ginger, salt, and cayenne in a small bowl. Add the oil and com...


picture of recipeDukka - Egyptian Spice Mix Recipe
hazelnut,    almond,    sumac,    sesame seed,    coriander seed,    cumin,    salt
Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer.
1   Pre...


picture of recipePistachio Dukkah (Egyptian Spice Mix) Recipe - Taste.com.au
pistachio,    sesame seed,    pepper,    coriander seed,    cumin,    salt
Pistachio dukkah (Egyptian spice mix) recipe - Place the sesame seeds in a medium non-stick frying pan over medium heat. Cook, stirring often, for 5 minutes or until toasted and golden. Add the pistac...


picture of recipePreserved Lemons Recipe - Taste.com.au
cinnamon,    bay leaf,    lemon,    salt,    lemon juice
Preserved lemons recipe - Wash a 1L (4-cup) capacity glass jar with lid (don’t use a metal lid – the salt may corrode it). Dry. Scrub lemons under cold water. Pat dry. Cut into qua...


picture of recipeClean Eating Ras El Hanout Moroccan Spice Mix Recipe
turmeric,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice
Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year.
1   Mix all ingredients in small bowl until well blended.   2   Seal in an airtight container and store in a d...


picture of recipeMoroccan Party Dip Recipe
hot sauce,    olive oil,    parsley,    coriander leaf,    chickpea,    garlic,    salt,    lemon juice
Taken from a Healthy Meals in Minutes card
1   In a blender or food processor fitted with metal blades, process garlic until minced.   2   Add cilantro and process until finely chopped, about 10-20 secon...


picture of recipeMoroccan Steak Marinade
beef steak,    olive oil,    pepper,    parsley,    paprika,    ginger root,    cayenne pepper,    cumin,    garlic,    salt,    lemon juice
A mild Moroccan marinade for steak that can be used when grilling, broiling or cooking in a grill pan.
Mix all of the marinade ingredients together in a bowl and add the meat, stirring to make sure t...


picture of recipeMoroccan Spice Paste Recipe
olive oil,    pepper,    cumin,    garlic,    salt,    lemon juice
This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.
1   Mince/cru...


picture of recipePreserved Lemons Recipe
lemon,    salt,    lemon juice,    water
Found this recipe in Weight Watchers Holiday 2010 magazine and it looks like a simpler version than some I've read though it does take some patience in waiting for them to complete. Some uses for ...


picture of recipeEgyptian Condiment Daqua) Recipe
chili pepper,    cumin,    lemon,    garlic,    vinegar,    salt,    water
It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans...


picture of recipeGot The 2bleu's Hot Sauce Recipe
chili dried/powder,    olive oil,    paprika,    coriander seed,    caraway,    dried garlic,    water
This will bring tears to your eyes! CAUTION: This is EXTREMELY HOT!!! This is our version of Harrisa, taking it from a paste to a sauce. There is a nice hint of garlic along with other spices in this ...


picture of recipeDukkah Recipe
pistachio,    almond,    thyme,    sesame seed,    coriander seed,    cumin,    salt
An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also t...

recipes with the same ingredients...
Egyptian Dukka 2 Recipe


picture of recipeHomemade Zahtar Recipe
thyme,    sumac,    sesame seed,    salt
This spice mix originates from the Middle East and is used to sprinkle over dips, deepfried vegetables and flat breads etc. From Modern Moroccan by Ghillie Basan
1   Combine all ingredients in a bowl. ...


picture of recipe Preserved Lemons | BigOven
peppercorn,    cloves,    lemon,    salt
Lemons preserved with salt for a more pungent lemon flavor. One of the uses for preserved lemons is in Moroccan cooking. - Preserved Lemons
Quarter 4 of the lemons, but don't cut all the way throu...


picture of recipe Preserved Lemons Recipe - Allrecipes.com
olive oil,    lemon,    salt,    lemon juice
Tangy slivers of preserved lemon make wonderful additions to rice and pasta dishes and salads, as well as adding zest to chicken and fish.
Directions   Toss the lemon slices in kosher salt to coat, and...

recipes with the same ingredients...
7 Day Preserved Lemons Recipe


picture of recipeMoroccan Dry Rub Recipe
lemon peel,    thyme,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried ginger,    garlic,    salt,    sugar
A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for).
1   Combine all ingredients and mix thoroughly.   2   Rub into t...


picture of recipePreserved Lemons Recipe | MyRecipes.com
olive oil,    saffron,    lemon,    salt,    lemon juice
This classic Moroccan condiment brings lemony zing to lamb and poultry dishes. We've added saffron for earthy flavor and beautiful golden-orange color. Pack in a wide-mouth glass pint container, a...

recipes with the same ingredients...
Saffron Preserved Lemons Recipe


picture of recipePreserved Lemons Recipe | MyRecipes.com
pepper,    coriander seed,    cloves,    cinnamon,    bay leaf,    lemon,    salt
Notes: You can double chef Heidi Krahling's recipe to have this Moroccan condiment on hand to add a tart, salty, slightly bitter accent to salads, stews, fish, and couscous.This recipe goes with M...


picture of recipeHarissa Recipe
olive oil,    chili pepper,    cumin,    garlic,    salt
Simple, good and hot. Serve with Moroccan Cigars.
1   Seed and slice peppers-soak in warm water for 30 min.   2   Drain and squeeze out excess liquid.   3   Place all ingredients in a blender and whirl unt...


picture of recipeDukkah Recipe
hazelnut,    sesame seed,    pepper,    coriander seed,    cinnamon,    cumin,    salt
A tasty Egyptian spice dip, goes well with hard boiled, peeled quails eggs or bread dipped in olive oil as a canape with drinks.
1   Heat a small, heavy-based frying pan over a medium heat and add the ...


picture of recipePreserved Lemons Recipe - Taste.com.au
cinnamon,    bay leaf,    lemon,    salt
Preserved lemons recipe - Cut lemons lengthways into quarters, keeping bases intact. Rub 1/4 cup of sea salt into the centre of each lemon. Place lemons in the jar with bay leaves and cinnamon sticks....


picture of recipeDuqqah Recipe
hazelnut,    pistachio,    sesame seed,    pepper,    coriander seed,    cumin,    salt
A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah.
1   combine ingredients.   2   enjoy!   .rz-legal {margin-bottom:100px;}   Browse...


picture of recipeMoroccan Dry Rub Recipe
garlic salt,    lemon peel,    thyme,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried ginger,    honey
Fifty Ways To Cook Just About Everything by Schloss & Bookman
Rub onto food and let sit for an hour.   Number of Servings: 1   Recipe submitted by SparkPeople user THBARNES.   Pin It   Tweet   Email   P...


picture of recipeNorth African Dry Rub Recipe
turmeric,    pepper,    paprika,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    lemon,    garlic,    salt
A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. C...


picture of recipeRas el Hanout Recipe | MyRecipes.com
turmeric,    pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    dried ginger,    allspice
This Ras el Hanout recipe is an excellent rub for beef, turkey, or salmon. "Ras el Hanout" means "head of the shop," and some versions of this complex Moroccan spice blend may cont...

recipes with the same ingredients...
Ras El Hanout Recipe


picture of recipeSudanese Yogurt And Tahini Dip Recipe
sesame seed,    pepper,    parsley,    lemon,    garlic,    tahini,    salt,    yogurt (plain)
Makes a great vegetable dip.
1   Mix together garlic, salt, black pepper, and tahini until smooth.   2   Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like ...


picture of recipeRas El Hanout Spice Mix Recipe
turmeric,    pepper,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt,    sugar
Ras el hanout is a North African Spice and it's name translates loosely to House Blend. It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I...


picture of recipeRas-El-Hanout Recipe
pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt
This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices.
1   Mix all ingredients together.   2   Store in ...


picture of recipeChermoula Recipe - Moroccan Marinade for Fish
oil,    saffron,    paprika,    ginger root,    coriander,    cayenne pepper,    cumin,    lemon,    garlic,    salt
Chermoula is an incredibly tasty Moroccan marinade for fish. Add hot pepper to make it as spicy as you like.
Mix all ingredients together in a bowl. The chermoula is now ready to use.   When marinating...


picture of recipeMoroccan Spice Mix Recipe
chili dried/powder,    turmeric,    pepper,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    orange,    salt,    sugar
This lively blend works well with chicken, swordfish and tuna. From EatingWell: May/June 1995
1   Mix ingredients together thoroughly.   2   Store in an airtight container for up to one (1) year.   Browse...


picture of recipeRas El Hanout - Moroccan Spice Mix From Vegetarian Times Recipe
turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cinnamon,    cumin,    dried ginger,    dried garlic,    allspice
Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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