Moroccan Seasoning Mix Recipe nutmeg,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net. 1   Mix spices together and store in an airtight container.   Browse Our Top Herb ...

Moroccan Chickpea Dip Recipe hot sauce,    olive oil,    coriander leaf,    cumin,    chickpea,    garlic,    salt,    lemon juice No need to feel guilty about snacking on this dip!! It's great!! I snagged it off a recipe card and I like the fact that the hot sauce eliminates a need for loads of salt. 1   In food processor pro...

Moroccan-Style Marinade Recipe oil,    turmeric,    cayenne pepper,    cinnamon,    cumin,    garlic,    salt,    honey,    lemon juice A super Foods Idea Recipe. This one is a great marinade for chicken! 1   Combine all ingredients, mix well.   2   Cover & refrigerate until required.   Browse Our Top Marinades and Rubs Recipes   Ruth ... recipes with the same ingredients... Moroccan-style Marinade Recipe - Taste.com.au

Moroccan Spice Rub Recipe | MyRecipes.com olive oil,    curry powder,    coriander leaf,    cayenne pepper,    cumin,    dried ginger,    salt MyRecipes recommends that you make this Moroccan Spice Rub recipe from Real Simple Before roasting the chicken, combine the cumin, curry, ginger, salt, and cayenne in a small bowl. Add the oil and com...

Preserved Lemons Recipe - Taste.com.au cinnamon,    bay leaf,    lemon,    salt,    lemon juice Preserved lemons recipe - Wash a 1L (4-cup) capacity glass jar with lid (don’t use a metal lid – the salt may corrode it). Dry. Scrub lemons under cold water. Pat dry. Cut into qua...

Clean Eating Ras El Hanout Moroccan Spice Mix Recipe turmeric,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year. 1   Mix all ingredients in small bowl until well blended.   2   Seal in an airtight container and store in a d...

Moroccan Party Dip Recipe hot sauce,    olive oil,    parsley,    coriander leaf,    chickpea,    garlic,    salt,    lemon juice Taken from a Healthy Meals in Minutes card 1   In a blender or food processor fitted with metal blades, process garlic until minced.   2   Add cilantro and process until finely chopped, about 10-20 secon...

Moroccan Steak Marinade beef steak,    olive oil,    pepper,    parsley,    paprika,    ginger root,    cayenne pepper,    cumin,    garlic,    salt,    lemon juice A mild Moroccan marinade for steak that can be used when grilling, broiling or cooking in a grill pan. Mix all of the marinade ingredients together in a bowl and add the meat, stirring to make sure t...

Moroccan Spice Paste Recipe olive oil,    pepper,    cumin,    garlic,    salt,    lemon juice This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish. 1   Mince/cru...

Preserved Lemons Recipe lemon,    salt,    lemon juice,    water Found this recipe in Weight Watchers Holiday 2010 magazine and it looks like a simpler version than some I've read though it does take some patience in waiting for them to complete. Some uses for ...

Got The 2bleu's Hot Sauce Recipe chili dried/powder,    olive oil,    paprika,    coriander seed,    caraway,    dried garlic,    water This will bring tears to your eyes! CAUTION: This is EXTREMELY HOT!!! This is our version of Harrisa, taking it from a paste to a sauce. There is a nice hint of garlic along with other spices in this ...

Homemade Zahtar Recipe thyme,    sumac,    sesame seed,    salt This spice mix originates from the Middle East and is used to sprinkle over dips, deepfried vegetables and flat breads etc. From Modern Moroccan by Ghillie Basan 1   Combine all ingredients in a bowl. ...

Preserved Lemons | BigOven peppercorn,    cloves,    lemon,    salt Lemons preserved with salt for a more pungent lemon flavor. One of the uses for preserved lemons is in Moroccan cooking. - Preserved Lemons Quarter 4 of the lemons, but don't cut all the way throu...

Preserved Lemons Recipe - Allrecipes.com olive oil,    lemon,    salt,    lemon juice Tangy slivers of preserved lemon make wonderful additions to rice and pasta dishes and salads, as well as adding zest to chicken and fish. Directions   Toss the lemon slices in kosher salt to coat, and... recipes with the same ingredients... 7 Day Preserved Lemons Recipe

Moroccan Dry Rub Recipe lemon peel,    thyme,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried ginger,    garlic,    salt,    sugar A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for). 1   Combine all ingredients and mix thoroughly.   2   Rub into t...

Preserved Lemons Recipe | MyRecipes.com olive oil,    saffron,    lemon,    salt,    lemon juice This classic Moroccan condiment brings lemony zing to lamb and poultry dishes. We've added saffron for earthy flavor and beautiful golden-orange color. Pack in a wide-mouth glass pint container, a... recipes with the same ingredients... Saffron Preserved Lemons Recipe

Preserved Lemons Recipe | MyRecipes.com pepper,    coriander seed,    cloves,    cinnamon,    bay leaf,    lemon,    salt Notes: You can double chef Heidi Krahling's recipe to have this Moroccan condiment on hand to add a tart, salty, slightly bitter accent to salads, stews, fish, and couscous.This recipe goes with M...

Harissa Recipe olive oil,    chili pepper,    cumin,    garlic,    salt Simple, good and hot. Serve with Moroccan Cigars. 1   Seed and slice peppers-soak in warm water for 30 min.   2   Drain and squeeze out excess liquid.   3   Place all ingredients in a blender and whirl unt...

Preserved Lemons Recipe - Taste.com.au cinnamon,    bay leaf,    lemon,    salt Preserved lemons recipe - Cut lemons lengthways into quarters, keeping bases intact. Rub 1/4 cup of sea salt into the centre of each lemon. Place lemons in the jar with bay leaves and cinnamon sticks....

Moroccan Dry Rub Recipe garlic salt,    lemon peel,    thyme,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried ginger,    honey Fifty Ways To Cook Just About Everything by Schloss & Bookman Rub onto food and let sit for an hour.   Number of Servings: 1   Recipe submitted by SparkPeople user THBARNES.   Pin It   Tweet   Email   P...

Ras el Hanout Recipe | MyRecipes.com turmeric,    pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    dried ginger,    allspice This Ras el Hanout recipe is an excellent rub for beef, turkey, or salmon. "Ras el Hanout" means "head of the shop," and some versions of this complex Moroccan spice blend may cont... recipes with the same ingredients... Ras El Hanout Recipe

Ras El Hanout Spice Mix Recipe turmeric,    pepper,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt,    sugar Ras el hanout is a North African Spice and it's name translates loosely to House Blend. It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I...

Ras-El-Hanout Recipe pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices. 1   Mix all ingredients together.   2   Store in ...

Chermoula Recipe - Moroccan Marinade for Fish oil,    saffron,    paprika,    ginger root,    coriander,    cayenne pepper,    cumin,    lemon,    garlic,    salt Chermoula is an incredibly tasty Moroccan marinade for fish. Add hot pepper to make it as spicy as you like. Mix all ingredients together in a bowl. The chermoula is now ready to use.   When marinating...

Moroccan Spice Mix Recipe chili dried/powder,    turmeric,    pepper,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    orange,    salt,    sugar This lively blend works well with chicken, swordfish and tuna. From EatingWell: May/June 1995 1   Mix ingredients together thoroughly.   2   Store in an airtight container for up to one (1) year.   Browse...

Ras El Hanout - Moroccan Spice Mix From Vegetarian Times Recipe turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cinnamon,    cumin,    dried ginger,    dried garlic,    allspice Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version ...

Ras El Hanout Moroccan Spice Mix) Recipe turmeric,    saffron,    pepper,    nutmeg,    mace,    cinnamon,    cardamom,    dried ginger,    allspice,    salt This is just one version of ras el hanout, which can be added to many Moroccan savoury dishes. I like crushing the toasted whole spices with a mortar pestle. Relieves a lot of stress! Derived from a r... recipes with the same ingredients... Ras el hanout CD Veg Moroccan 5mins

Spicy Moroccan Yogurt Marinade Or Dip Recipe olive oil,    pepper,    paprika,    coriander leaf,    cayenne pepper,    cumin,    garlic,    salt,    sugar,    lime juice,    yogurt (plain) This is such a tasty sauce! It's our favorite way to flavor baked salmon; the spices are wonderful and complex, and the yogurt makes the fish butter-tender! I always double this if I'm just co...

Hummus Or Humus) - Authentic Recipe olive oil,    paprika,    cayenne pepper,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice 1   Soak the garbanzos (chickpeas) in water for 6 hours. there should be enough water to more than cover the chickpeas and allow them to expand.   2   Drain the chickpeas and put in a large saucepan with...

Moroccan Spice Rub For Lamb Other Meat) Recipe pepper,    paprika,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    allspice,    garlic,    salt From The New Elegant But Easy Cookbook by Marian Burros and Lois Levine, c. 1998. If you want to add something a little extra to a rack or lamb or a leg of lamb, you can rub some of this on the meat, ...

Ras el Hanout Recipe - Allrecipes.com turmeric,    white peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt This spice mix is often called for in many Moroccan dishes. Directions   Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves... recipes with the same ingredients... Ras El Hanout #1 Recipe Ras el Hanout Recipe Ras el Hanout a Moroccan Spice Blend Recipe

Ras el Hanout Recipe - CHOW turmeric,    saffron,    pepper,    nutmeg,    mace,    cinnamon,    cassia bark,    cardamom,    dried ginger,    allspice Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to the pleasure of food and drink. Combine 1 tablespoon allspice berries, 1 tablespoon black peppercorns, 1 tablespoon mace bla... recipes with the same ingredients... Ras El Hanout #2 Recipe

Merguez Spice Mix - Merguez Recipe pepper,    paprika,    fennel seeds,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    salt,    sugar Spice mix for making merguez, a popular sausage in North Africa. Measure all ingredients into a bowl and stir to combine. Sift once, stir again and transfer to an airtight container for storage.   User...

Ras El Hanout Recipe - Moroccan Spice Blend turmeric,    white peppercorn,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    anise,    allspice The famous Moroccan spice blend, Ras El Hanout, might include 30 or more ingredients. This recipe is a bit simpler but still exotic and aromatic. Blend all of the spices in a bowl. Transfer to a glass...

Harissa Recipe - Allrecipes.com olive oil,    mint,    coriander seed,    coriander leaf,    green chili,    cumin,    garlic,    salt Harissa is a traditional accompaniment with Moroccan and North African food. I badgered this out of one of my mates who was a cook in a Sydney restaurant. Use sparingly as it is powerfully HOT. The fr... recipes with the same ingredients... Harissa Recipe

Toasted Spice Blend Africa - Morocco) Recipe turmeric,    pepper,    mustard powder,    mace,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice I liked this recipe I found in Food for 50 for it's ease of prep because it would allow me to bring a taste of Africa Morocco to my Icelandic kitchen. It's also the 1st recipe I've seen th...

Harissa Oil Recipe olive oil,    mint,    coriander seed,    chili pepper,    caraway,    cumin,    garlic,    salt I am a spice wimp but my husband loves hot and spicy food. So, I am proving my love for him and putting this recipe in my collection to make for him..lol. 1   Using a pestle and mortar, grind the dried...

Chermoula Recipe hot sauce,    olive oil,    parsley,    paprika,    coriander seed,    coriander leaf,    red chili,    cumin,    lemon,    garlic,    salt Chermoula is a North African marinade, used especially for fish. It also makes a great dipping sauce or salad dressing. This recipe has plenty of tang and has been adapted from one by Julie Le Clerc. ...

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