Easy Homemade Ricotta Cheese Recipe salt,    lemon juice,    creme freche,    cream,    milk Making your own fresh cheese is quicker and easier than you think. Combine the milk, cream and salt in a saucepan. Bring the mixture to a boil then immediately remove the pan from the heat. Stir in t...

Moroccan Crusted Tilapia With Mango And Cilantro Recipe canola oil,    pepper,    coriander,    cumin,    mango,    tilapia,    salt Easy fry! Try it! mix spread the coriander and cumin evenly on top of tilapia fillets. dash with salt and pepper. fry until golden brown. top with cubed mango and cilantro. serve with hot white rice. ...

Homemade Warqa Recipe - Homemade Brick Pastry durum flour,    gluten flour,    semolina,    oil,    salt,    water Try this easy method for making homemade warqa, which can be used to make bastillas, briouats and sweet pastries. 1. Process the warqa ingredients together in a food processor or blender for one or tw...

Spicy Roasted Plums Diabetic) Recipe cooking spray,    almond,    nutmeg,    cinnamon,    cumin,    cardamom,    plum,    brown sugar,    pineapple juice,    apple juice,    sour cream Another delicious recipes that will please diners whether or not they are diabetic. With a few ingredients, plums are transformed into an elegant and flavorful dessert. This recipe comes from a specia...

Spiced Preserved Lemons Recipe cloves,    cinnamon,    bay leaf,    lemon,    salt Posting for ZWT North African 1   Wash and scrub 4 of the lemons thoroughly. Cut them lengthwise into quarters from the tip to within 1/2 inch of the stem end, so the quarters stay together at one end....

Petite Fekkas with Anise and Sesame butter,    orange flower water,    oil,    sesame seed,    anise,    eggs,    salt,    baking powder,    sugar,    flour These tiny Moroccan cookies are flavored with anise and sesame seeds. Mix the egg, sugar, butter, oil, orange flower water, salt and baking powder in a bowl. Add the flour, anise seeds and sesame seed...

Viennese Biscuits with Chocolate - Sablés Viennois butter,    cornstarch,    vanilla,    salt,    sugar,    dark chocolate,    flour These light, buttery sables are shaped with pastry bag and fluted tip. Shortbread-like in texture, they're delicious plain or dipped in chocolate. Beat the butter, powdered sugar, salt and vanilla...

Shrimp With Arugula Couscous olive oil,    pepper,    lemon,    garlic,    garden rocket,    shrimp,    salt,    cous cous Shrimp With Arugula Couscous Prepare the couscous according to the package directions and fluff with a fork.   Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium heat. Add the garl... recipes with the same ingredients... Shrimp with Arugula Couscous Recipe | MyRecipes.com

Goat Cheese Spread with Honey and Almonds - Moroccan Style Goat Cheese Dip orange flower water,    goat's cheese,    almond,    cloves,    cinnamon,    cardamom,    crackers,    bread,    honey A goat cheese dip inspired by the flavors and aromas of Nisrine Merzouki's native Morocco. In a saucepan, warm the honey with the orange flower water, cinnamon, ground cloves and cardamom over low...

Wicklewood's Crunchy Falafel Gluten Free) Recipe sunflower oil,    sesame seed,    parsley,    mint,    coriander seed,    red chili,    cumin,    chickpea,    spring onion,    garlic,    eggs,    seasoning A delicious falafel that is always a favourite as a quick snack or part of a main meal, and of course naturally gluten free. To make them even healthier they can be baked in an 180c oven for 5-20 mins...

Homemade Mashed Potato Recipe - Puré de Batata butter,    pepper,    paprika,    cayenne pepper,    cumin,    potato,    onion,    celery,    salt,    milk This is an easy homemade mashed potato recipe. In Morocco, mashed potatoes are called Puré de Batata, or sometimes simply Puré. Peel and wash the potatoes.   In a large pot, cover the potato...

Moroccan Spiced Coffee Recipe pepper,    cinnamon,    cumin,    sugar,    coffee,    milk,    water Tea often comes to mind when people think of Morocco, but the Moroccans also love coffee. This version is very milky and sweet, with only a mild coffee taste but some interesting spices you might not ...

Brains in Preserved Lemon Sauce - Moroccan Mokh Recipe chili dried/powder,    olive oil,    oil,    parsley,    paprika,    coriander leaf,    coriander,    cumin,    lemon,    garlic,    salt Brains (mokh) are simmered in a sauce with paprika, cumin, garlic and preserved lemons. Rinse the brains. Remove the clear, blood-tinged membrane which covers the brains and rinse the brains well agai...

Sfenj Recipe - Moroccan Doughnuts or Fritters yeast,    oil,    salt,    sugar,    water,    flour Sfenj are Moroccan doughnuts or fritters made by frying plain, unsweetened yeast dough. Eat them plain or dusted with sugar. Dissolve the yeast in the warm water and set aside.   Mix the flour and salt... recipes with the same ingredients... Sfenj Recipe

Fresh Strawberries with Yogurt - Fresh Strawberry Dessert vanilla extract,    strawberry,    sugar,    vanilla yogurt When fresh strawberries are in season, try serving them mixed with yogurt for an easy, refreshing dessert. Wash and slice the strawberries. Gently mix the sliced strawberries with the yogurt, sugar an...

Patates Frites - Belgian Fries, French Fries Cooked the Belgian Way oil,    potato,    salt Moroccans serve French fries (frites) with meat, fish, chicken and sandwiches. Here's how to make twice-fried Belgian style fries (patates frites). Peel and cut the potatoes into sticks 1/4...

Keftas - Morocco Recipe hot sauce,    ground beef,    thyme,    oregano,    mint,    cumin,    onion,    salt Simple to make. Serve with a spicy Moroccan tomato sauce. 1   Clean and finely chop the mint.   2   Mix all the ingredients really thoroughly in a big bowl.   3   Form meatballs with your hands, not too bi...

Moroccan Style Almond Milk orange flower water,    almond,    honey,    sugar,    rose syrup,    water This natural, healthy beverage is flavored with orange flower water. Place the almonds in a bowl and cover with tap water. Leave the nuts to soak overnight or the better part of a day. Drain, rinse an...

Spicy Orange Chicken With Cucumber Couscous Recipe chicken breast,    red pepper,    olive oil,    pepper,    parsley,    cherry,    cucumber,    orange marmalade,    red wine vinegar,    salt,    cous cous,    orange juice Get the recipe for Spicy Orange Chicken With Cucumber Couscous. Cook the couscous according to the package directions. Spread on a plate and let cool.   Meanwhile, heat 1 tablespoon of the oil in a lar...

Moroccan Batbout (Pita) Recipe - Mkhamer, Toghrift, Matlou' yeast,    semolina,    oil,    wholewheat flour,    salt,    sugar,    water,    flour Batbout (also known as mkhamer, toghrift and matlou') is a soft Moroccan bread that is cooked stove-top. Like Middle Eastern pita bread, it has a pocket that can be stuffed with sandwich fillings....

Steamed Artichokes - How to Steam Artichokes bay leaf,    lemon,    garlic,    artichoke,    salt Steamed artichokes can be served with vinaigrette, flavored mayonnaise or Hollandaise sauce. They make an easy, delicious appetizer or starter. Fill a pot or pressure cooker about 1/3 full with water.... recipes with the same ingredients... Steamed Artichoke Recipe

Beghrir (Moroccan Pancakes) Recipe - Allrecipes.com butter,    orange flower water,    yeast,    semolina,    eggs,    salt,    baking powder,    honey,    sugar,    milk,    water,    flour Semolina gives these exotic yeast pancakes a light, lacy texture, and the thousands of tiny holes catch the sweet honey and butter sauce with optional orange blossom. Substitute rosewater flavor if yo... recipes with the same ingredients... Beghrir Recipe

Moroccan Vermicelli Pudding - Chaariya bil Halib (Broken Vermcicelli with Milk) butter,    orange flower water,    cinnamon,    salt,    pasta,    sugar,    milk This quick, easy Moroccan dessert is flavored with orange flower water and cinnamon. In a large pot, bring the milk, butter, sugar, and salt to a boil. Stir in the broken vermicelli. Simmer gently for...

Almond Briouat Recipe - Almond Braewats, Moroccan Fried Pastries with Almonds and Honey butter,    egg yolks,    orange flower water,    oil,    almond,    mastic,    cinnamon,    salt,    honey,    sugar A popular and delicious Moroccan pastry filled with almond paste and dipped in honey. Blanch and peel the almonds . Leave to dry thoroughly before proceeding.   Fry half of the blanched almonds . (Leav...

Kaak d'Essaouira - - Moroccan Cookie with Anise, Sesame and Orange Flower Water orange flower water,    oil,    vanilla,    sesame seed,    anise,    salt,    baking powder,    sugar,    water,    flour This crunchy vegan Moroccan cookie takes its name from the coastal city of Essaouira. The egg free dough is flavored with sesame, anise and orange flower water. Mix the dry ingredients together in a b...

Halwa dyal Makina - Piped Moroccan Biscuits with Chocolate cornstarch,    oil,    vanilla,    lemon,    eggs,    salt,    sugar,    dark chocolate,    flour These Moroccan cookies are traditionally shaped into piped sticks using a wide fluted tip attached to a hand crank meat grinder. A pastry bag or cookie press may be used instead. Make the Cookies   By ...

RecipeNet "Moroccan Eggplant (vegetarian)" chili dried/powder,    pepper,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant,    salt 1. Cut eggplant into cubes. Salt and let drain for one hour.   2. Saute onion and garlic in one tablespoon oil.   3. Add rinsed and drained chickpeas, tomatoes, eggplant and spices. Simmer 10 minutes on...

Huevos Haminados Sephardic Jewish-Style Eggs) Recipe oil,    pepper,    onion,    garlic,    eggs,    vinegar,    salt,    tea,    coffee Popular in Jewish communities throughout the Mediterranean and Middle East, these beautifully marbled rich maroon or brown eggs get their soft texture from the slow cooking process. The addition of on...

M'hammsa with Milk and Sugar butter,    salt,    sugar,    milk This super-sized couscous is boiled, not steamed, and then sweetened with milk and sugar. Bring some salted water to a boil and add the m'hammsa. Boil, uncovered, for 7 to 10 minutes, or until the...

Fried Almonds Recipe olive oil,    almond,    salt Fried Almonds is a very popular recipe. Learn how to make/prepare Fried Almonds by following this easy recipe. Heat oil in a pan and deep fry the almonds until golden. Keep stirring continuously.   ...

Mini Chocolate Eclairs Recipe butter,    egg yolks,    cornstarch,    vanilla,    eggs,    salt,    sugar,    chocolate,    milk,    water,    flour Vanilla cream-filled eclairs with chocolate icing are popular in Morocco and easy to make at home. Make the Pudding Filling   Several hours before assembly, or the day before, combine the sugar, corns...

Babouches aux Cacahuètes Recipe - Peanut Slippers butter,    peanut,    vinegar,    salt,    sugar,    milk,    flour Shaped like traditional Moroccan slippers (babouches), these cookies feature delicious, sweetened peanut paste wrapped in pastry. See the photo tutorial How to Make Babouches aux Cacahuètes .   Ma...

Spicy Moroccan Carrots with Harissa hot sauce,    olive oil,    oil,    parsley,    paprika,    cumin,    carrot,    garlic,    salt,    lemon juice This easy, delicious Moroccan side dish is flavored with garlic, harissa and spices. Peel and slice the carrots as thick or as thin as you like. (I prefer them thinly sliced.)   Place the carrots in a ...

Caramel Sandwich Cookie Recipe - Sables au Caramel butter,    egg yolks,    cornstarch,    almond,    peanut,    vanilla,    coconut,    eggs,    salt,    baking powder,    sugar,    condensed milk,    flour These petite cut-out cookies are filled with caramel cream made from sweetened condensed milk. Make the Cookie Dough   By hand or with an electric mixer, cream the butter and sugar. Add the whole eggs,...

Makrout with Dates and Honey butter,    butter oil,    orange flower water,    semolina,    oil,    nutmeg,    cinnamon,    date,    salt,    honey,    flour These date-filled semolina cookies are fried and then dipped in honey. 1. Oil the semolina. Blend the semolina, flour and salt. Add the melted butter (or oil) and use your hands to toss and massage th...

Roast Chicken With Moroccan Spice Rub giblets,    chicken,    olive oil,    curry powder,    coriander leaf,    cayenne pepper,    cumin,    dried ginger,    salt Roast Chicken With Moroccan Spice Rub Adjust oven rack to lowest position. Heat oven to 450 F. Place a rack in a large ovenproof skillet or small roasting pan. Pat the chicken dry and place it in the ...

Spice-Roasted Cornish Hens With Cucumber-Yogurt Sauce Recipe olive oil,    pepper,    coriander seed,    coriander leaf,    cumin,    garlic,    cucumber,    hen,    salt,    sour cream,    yogurt (plain) A north African influenced quick everyday dinner 1   Position rack in top third of oven; preheat to 450°F   2   Arrange hens, skin side up, on large rimmed baking sheet.   3   Finely grind cumin and n...

Pomegranate Seeds Moroccan Style - Pomegranate Seeds with Orange Flower Water and Cinnamon orange flower water,    cinnamon,    pomegranate,    sugar Pomegranate seeds are juicy, nutritious, and extra delicious with the additions of orange flower water and cinnamon. Seed the pomegranates. Wash the seeds, and leave to drain.   Mix the pomegranate see...

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