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appetizer,main,side: other meat and poultry, steak and veal
dessert
drink
condiments,sauces,toppings

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africa: northern africa, morocco
the americas
asia
europe
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oceania

Other Cuisine: cajun and creole, mediterranean, jewish

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picture of recipeNorth African Flank Steak Recipe
beef flank steak,    oil,    thyme,    pepper,    paprika,    coriander seed,    cinnamon,    cumin,    salt
A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared. From Good Housekeeping's Best Recipes 2004.
1   In small bowl, com...


picture of recipeMoroccan-Style Flank Steak - Grilled Steak Recipe
beef flank steak,    chili dried/powder,    olive oil,    turmeric,    pepper,    parsley,    oregano,    nutmeg,    ginger root,    cumin,    onion,    garlic,    soy sauce,    sherry,    lemon juice
This flank steak gets a great Moroccan Style marinade to give it great flavor and tenderness. Serve this one up with some couscous and dried fruit for a real meal.
Place flank steak in a shallow bakin...


 
 
picture of recipeMoroccan Cube Steaks Recipe
bell pepper,    beef steak,    oil,    pepper,    coriander leaf,    cinnamon,    cumin,    beef,    salt,    salsa,    brown sugar,    water
This would be Moroccan inspired rather than something that is actually eaten in Morocco. It is quick and easy and has a nice flavor. Any pepper will do but if you use a yellow or orange one the dish i...


picture of recipeMoroccan Spiced Veal Recipe
chicken stock,    olive oil,    turmeric,    ginger root,    coriander leaf,    chili pepper,    cinnamon,    cumin,    chickpea,    mushrooms,    sweet potato,    onion,    garlic,    tomato,    veal,    white wine,    lemon juice
The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering.
1   Chop onions and sweet potato.   2   Microwave sweet potato for 3 minutes.   3   Prepare spices...


picture of recipeHajar's Zwina Beef Kefta Recipe
ground beef,    pepper,    parsley,    coriander leaf,    lemon,    onion,    garlic,    salt
Beef, ground, is by FAR the MOST popular way that Moroccan home cooks use beef. We prefer young beef as we call it here which is also called veal/veau. HOWEVER, veal is raised free range here and used...


picture of recipeMoroccan Minted Beef Recipe
lemon peel,    oil,    almond,    mint,    cumin,    onion,    tomato,    beef
Lovely looking low-fat dish.
1   Heat oil in large non-stick pan; cook beef, in batches, until browned all over and cooked as desired.   2   Cook onion in same pan, stirring until soft. Add cumin and rin...


picture of recipeGrilled Steak A La Moroccaine Recipe
beef flank steak,    chili dried/powder,    olive oil,    turmeric,    pepper,    parsley,    oregano,    ginger root,    cumin,    lime,    lemon,    onion,    garlic,    soy sauce,    sherry
Probably served by Rick at Rick's Cafe Americaine in Casablanca.
Mix all ingredients to make a marinade. Marinate steak for 4 hours in the refrigerator   Reserve Marinade.   Grill to desired donenes...


picture of recipeMoroccan Steak - Grilled Steak Recipe
beef flank steak,    chili dried/powder,    olive oil,    turmeric,    pepper,    parsley,    oregano,    ginger root,    cumin,    onion,    garlic,    soy sauce,    sherry,    lemon juice
This flank steak is loaded up with great Moroccan spices. The marinade will keep it tender, but you want to grill this steak hot and fast.
Mix ingredients together and marinade steaks in a shallow ba...





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