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picture of recipeIced Hibiscus Tea With Pineapple (Burkina Faso) Recipe - Food.com
rosemallow/hibiscus,    pineapple,    pink lemonade,    water,    ice
Burkina Faso, also known by its short-form name Burkina, is a landlocked country in west Africa. The tea is called Bissap a La Bonne Dame in Burkina Faso, Africa, and enjoyed everyday in the hot weath...


picture of recipeBanfora Welshcakes (Burkina Faso) Recipe - Food.com
pineapple,    eggs,    salt,    vegetable fat spread,    sugar,    self raising flour,    milk
This recipe was featured on week 42 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Burkina Faso is my 42nd stop. Unless otherwise noted, my Travel b...


 
 
picture of recipeBoussan Touba - Savory Beancakes (Burkina Faso) Recipe - Food.com
peanut oil,    pepper,    black-eyed pea,    carrot,    onion,    eggs,    salt,    flour
This recipe was featured on week 42 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Burkina Faso is my 42nd stop. Unless otherwise noted, my Travel b...


picture of recipeBurkinabe Spiced Lamb Balls Recipe - Food.com
chili dried/powder,    peanut oil,    coriander seed,    cinnamon,    dried ginger,    dried garlic,    onion,    eggs,    lamb,    salt,    bread crumbs
This is a traditional recipe of Burkina Faso.
Serving Size: 1 (140) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 271.4   Calories from Fat 136 g 50 %   Total Fat 15.1 g 23 %   Sa...





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