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appetizer,main,side
dessert
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condiments,sauces,toppings: seasoning and other mixes

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africa
the americas: caribbean, barbados, jamaica, puerto rico, trinidad and tobago
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCaribbean Seasoning Recipe
thyme,    white peppercorn,    pepper,    paprika,    cayenne pepper,    basil,    salt
From The Sugarmill Caribbean Cookbook
1   Mix together all ingredients.   2   Store in a tightly covered container in a dark, cool place.   Browse Our Top Marinades and Rubs Recipes   Jerk Seasoning (Carib...


picture of recipeCurzan Seasoning (St Croix)
thyme,    pepper,    parsley,    chives,    salt
Collection of 4000 recipes from all over the world. Great international and ethnic cuisine.
Serves 6   Time to Make 0:00   Printer version 0 Votes - Yum: 0 , Easiness: 0 , Speed: 0 , Overall: 0 Rate thi...


 
 
picture of recipeSazon The Dry Mix) Recipe
paprika,    coriander seed,    cumin,    dried garlic,    annatto,    salt
Found at Whats4Eats.com. This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe...


picture of recipePuerto Rican Seasoning Recipe
pepper,    oregano,    cumin,    dried garlic,    salt
I found this recipe in one of Steven Raichlen's grilling cookbooks. It's a very versatile seasoning you can use in beans,rice, stews, meats and casseroles.
1   Mix all ingredients together. Sto...


picture of recipeJerk Seasoning Recipe
thyme,    pepper,    paprika,    nutmeg,    ginger root,    cayenne pepper,    allspice,    garlic,    salt,    sugar
Posted in the Rocky Mountain News Wednesday Spotlight section
1   put allspice, nutmeg, peppercorns and thyme in a spice grinder and grind to a fine powder.   2   mix in remaining ingredients and use imm...


picture of recipe Jerk Seasoning Recipe - Allrecipes.com
oil,    thyme,    pepper,    cayenne pepper,    cinnamon,    allspice,    onion,    salt
If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spices, including cayenne,...

recipes with the same ingredients...
Jamaican Jerk Seasoning | BigOven


picture of recipeJamaican Jerk Seasoning Recipe
thyme,    pepper,    nutmeg,    chives,    cayenne pepper,    cinnamon,    dried onion,    dried garlic,    allspice,    salt,    brown sugar
have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling and chicken wings up to 8 hours in advance...


picture of recipeJamaican Spice Mixture Recipe
thyme,    pepper,    nutmeg,    mustard seed,    cloves,    cayenne pepper,    dried onion,    allspice,    salt,    sugar
This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook
1   Using a spice grinder, blender or a mortar and pestle grind all ingredients together.   2   Store in a tightly sea...


picture of recipeJamaican Jerk Seasoning Recipe
chili dried/powder,    thyme,    pepper,    parsley,    paprika,    nutmeg,    chives,    cayenne pepper,    cinnamon,    cumin,    dried onion,    dried garlic,    allspice,    salt,    sugar
Dry Jerk Seasoning Mix
1   Mix together all the ingredients.   2   Store leftovers in a tightly closed glass jar.   3   It will keep its strength for over a month.   4   1- 1 1/2 tablespoon of seasoning for ...


picture of recipeJamaican Jerk Seasoning Blend Recipe | MyRecipes.com
red pepper,    thyme,    pepper,    parsley,    paprika,    nutmeg,    cayenne pepper,    cinnamon,    dried onion,    dried garlic,    allspice,    salt,    sugar
From merely hot to incendiary, this Caribbean jerk seasoning gets its kick from a blend of ingredients such as chiles, thyme, cinnamon, garlic, and nutmeg. Sprinkle on meat or vegetables.
Combine all ...


picture of recipeCaribbean Seasoning Recipe | MyRecipes.com
thyme,    red peppercorn,    white peppercorn,    pepper,    paprika,    basil,    salt
This recipe goes with Lobster Cornucopia
Stir together all ingredients. Store in an airtight container.   Coastal Living   JANUARY 1999   if (typeof adFactory != 'undefined') { ad = adFactory.get...


picture of recipeLime Pepper Seasoning Recipe
dried lime,    lemon peel,    pepper,    salt
From the book, Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris. This looks like a wonderful seasoning. I love lime and pepper together!
1   Place ingredients in a spice gr...


picture of recipePuerto Rican Dry Adobo Seasoning Recipe
lemon peel,    turmeric,    saffron,    pepper,    paprika,    oregano,    coriander,    cumin,    dried onion,    dried garlic,    salt
Adobo simply means "seasoning mix" and every spanish speaking country has their own. This is a seasoning mix used in Puerto Rico. You can put it on everything from rice and beans to ...


picture of recipeTobago green seasoning: Recipes: Good Food Channel
thyme,    pepper,    oregano,    chili pepper,    basil,    spring onion,    onion,    garlic,    water
This punchy herb seasoning paste from Gary Rhodes and Debra Sardinha Metivier is used a flavour base in many Tobago recipes
How does this work?   Close   It's simple.   With just one click, all these...


picture of recipeJerk Seasoning Recipe
thyme,    red peppercorn,    pepper,    paprika,    chili pepper,    dried onion,    dried garlic,    allspice,    salt
try this dry rub on ribs or chicken.
1   mix all ingredients together.   2   rub on chicken or pork and marinate before grilling.   Browse Our Top Marinades and Rubs Recipes   Jamaican Jerk Seasoning   By P...


picture of recipeJerk Seasoning Recipe
turmeric,    thyme,    pepper,    cayenne pepper,    cinnamon,    dried onion,    allspice,    salt,    sugar
For use with Jerk Shrimp Fajitas by Chef #758,240.
1   Put allspice and peppercorns in spice grinder.   2   Grind very coarsely, 1 to 2 1-second pulses.   3   Add all other ingredients and pulse until you ...


picture of recipeBarbados Seasoning Recipe
thyme,    pepper,    parsley,    marjoram,    cloves,    chili pepper,    spring onion,    onion,    garlic,    worcestershire sauce,    vinegar,    salt
From Treasures of My Caribbean Kitchen, by Anne-Marie Whittaker. This sauce will guide you to make mouth-watering Barbadian dishes, such as fried fish. Hot!
1   Remove the stems from the thyme and marj...


picture of recipeJammin' Jamaican Spice Blend Recipe
pepper,    paprika,    cayenne pepper,    cumin,    dried ginger,    dried garlic,    basil,    allspice
Try Jammin' Jamaican Spice Blend from Food.com. - 39166
1   In a large mixing bowl, combine all ingredients and stir until well blended.   2   Store mixture in an air-tight container.   3   To use: Rub...


picture of recipeSazoacute;n - Seasoned Salt Recipe
tomato powder,    red bell pepper,    turmeric,    saffron,    oregano,    coriander,    celery seed,    cumin,    annatto,    onion,    garlic,    salt
Seasoned salt is used to flavor rice, beans, meats, soups and stews, etc. MSG and food coloring free. 1 1/4 tsp equals one packet of Sazoacute;n Note: This recipe can be made salt free by omitting the...


picture of recipeCaribbean Green Seasoning Recipe
thyme,    parsley,    oregano,    bhandhanya,    coriander,    chives,    garlic
Recipe for Caribbean Green Seasoning. Green Seasoning is one of those spice mixtures that is unique to the Caribbean and differs slightly from island to island.
Makes 1 Cup   Process all the ingredient...


picture of recipeJamaican Jerk Seasoning Mix Recipe by Holiday Cook | ifood.tv
thyme,    red peppercorn,    pepper,    nutmeg,    dried onion,    allspice,    salt,    sugar
Combine all ingredients and store in an airtight container. To make ahead store at room temperature up to 6 months. Makes about 48 teaspoons seasoning...
Combine all ingredients and store in an airtig...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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