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picture of recipeKorrat Leeks) Recipe
olive oil,    oil,    lemon,    leek,    garlic,    salt,    sugar
Onions and leeks have been known in Egypt since ancient times. Romans regarded Egyptian leeks as the best. According to legend, the Emperor Nero was fond of them. This is an Egyptian way of preparing ...

picture of recipeTamatim Mashwiya Recipe
butter,    pepper,    tomato,    salt
Grilled tomatoes. From Egyptian Cooking: A Practical Guide. A very simple recipe posted for ZWT 3.
1   Wash, dry, then halve tomatoes.   2   Arrange in greased oven pan, sprinkle with salt and pepper, an...

picture of recipeEgyptian Green Beans In Tomato Sauce Recipe
tomato sauce,    olive oil,    pepper,    parsley,    cumin,    onion,    garlic,    green beans,    salt,    sugar
This recipe is from my dear MIL - a woman who can make the simple great. I like to serve them with baked chicken and white rice.
1   In 3 qt saucepan, saute onion in olive oil until tender, about 5 min...

picture of recipeEgyptian Tabilch Recipe
tomato sauce,    brown rice,    lemon peel,    beef stock,    tarragon,    sage,    onion,    green beans,    zucchini/courgette,    water
A delicious and simple, yet exotic, vegetable rice dish! You can adjust the seasonings to suit your taste. My personal preference is to go light on the curry and heavier on the sage and tarragon.
1   C...

picture of recipeEgyptian Omelet - Eggah Recipe
green bell pepper,    oil,    pepper,    parsley,    onion,    tomato,    eggs,    salt,    flour
This is a lovely and satisfying omelet, great eaten anytime of day.

picture of recipeMujadarra Recipe
olive oil,    pepper,    cinnamon,    allspice,    lentil,    onion,    salt,    rice,    water
A lovely lentil rice dish that is easy to make and delicious
1   Fry onion med heat in 3 T oil until soft and brown.   2   Add lentils, water and spices (not salt and pepper)and bring to boil and simmer ...

picture of recipeSpinach And Cheese Turkish Pides Recipe
butter,    feta cheese,    ricotta cheese,    olive oil,    cooking spray,    pine nut,    lemon,    spring onion,    garlic,    spinach,    dough,    bread crumbs
Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe.
1   Melt butter in frying pan over medium heat...

picture of recipeEggplant Aubergine) Recipe
butter,    tomato paste,    green pepper,    garlic,    aubergine/eggplant,    vinegar,    salt
1   Peel garlic and crush.   2   In a big pot, melt butter, and saute garlic until it is yellow and dry.   3   Add tomato paste, and add two large tablespoons of vinegar into the pot and mix with the garli...

picture of recipeMihee's Egyptian Masa'a Recipe
red pepper,    canola oil,    coriander seed,    cumin,    chickpea,    potato,    pattypan squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
Had an eggplant (which I never cook with) and some miscellaneous squash in the fridge. Wanted to make the vegetable stew I had enjoyed so often in Egypt but all the recipes I could find were too much ...

picture of recipeBamia Recipe
olive oil,    pepper,    parsley,    coriander,    cardamom,    onion,    garlic,    okra,    tomato,    salt,    lemon juice
An Egyptian Stew to share with Vegetarians or Vegans. Serve with hot rice.
1   Heat oil in a medium sized heavy saucepan over medium heat.   2   Sauté onions for 2 minutes.   3   Add the garlic and sa...

picture of recipeBissara Recipe
oil,    parsley,    mint,    dill,    coriander leaf,    chili pepper,    cumin,    onion,    garlic,    bean,    salt
Try Bissara from - 14826
1   Place crushed beans, garlic, dill, parsley, coriander and 2 onions on heat with plenty of water.   2   Boil until well cooked, about 60-90 minutes.   3   Press in jui...

picture of recipeKoshari Recipe
cloves,    red chili,    lentil,    onion,    garlic,    tomato,    rice,    pasta
It is from Egypt.
1   First cook the lentils in 2 cups water.   2   Then bring to a boil and simmer for about 15 minutes.   3   when the lentils have cooked add the rice, then simmer until the rice is done...

picture of recipeFooll Mudammes Fava Bean Egyptian Breakfast) ) Recipe
tomato sauce,    oil,    coriander seed,    cayenne pepper,    cumin,    onion,    fava beans,    salt
Traditional breakfast in the middle east. This is my mom's recipe, my (and my husband's) favorite. You can make it at night and heat the next morning, keeps well in the fridge. I do not use oi...

picture of recipeKosa Mahshiya ? Zucchini, Stuffed
oil,    pepper,    onion,    zucchini/courgette,    beef,    salt,    rice,    tomato juice
Try Kosa Mahshiya ? Zucchini, Stuffed from - 14799
1   To prepare the Savory minced Beef (Lahma Mu'assaga), mince the beef coarsely.   2   Brown the onion to a pale golden color, then add b...

picture of recipePotato, Artichoke And Parsley Tagine Recipe
mashed potato,    olive oil,    parsley,    cayenne pepper,    onion,    garlic,    artichoke,    eggs,    salt,    bread crumbs
In Morocco, a tagine is a stew cooked in an earthenware dish. In Tunisia, a tagine is an egg dish similar to a frittata, and baked in a round dish. Use cayenne pepper judiciously!
1   Spray a deep 8- o...

picture of recipeEgyptian Eggplant Recipe
tomato sauce,    red bell pepper,    chicken stock,    olive oil,    jalapeno,    chickpea,    aubergine/eggplant,    salt,    lemon juice,    water
My version of eggplant with tomato sauce and jalapenos
1   Peel eggplant if you prefer it without the skin like I do.   2   Cute in cubes and mix lemon juice and water and toss together so Eggplant doesn...

picture of recipeFool Mudammas Egyptian Lentils) Recipe
white bean,    olive oil,    lentil,    spring onion,    garlic,    lettuce,    salt,    lemon juice,    water
Time does not include allowing the beans to soak overnight or time spent chilling. Posted for Zaar World Tour 2006. You can use the pink Egptian lentils if you want an authentic dish. This can be serv...

picture of recipeEggplant Aubergine) Moussaka Recipe
tomato paste,    ground beef,    oil,    pine nut,    almond,    pepper,    nutmeg,    cinnamon,    raisin,    onion,    aubergine/eggplant,    salt,    water
This is the way I learned Moussaka from my mother, this recipe is from egyptian background, I know this recipe is shared with other countries like Lebanon, Greece, and Turkey, seems everyone has a twi...

picture of recipeMiddle Eastern Pilaff Recipe
bulgur wheat,    vegetable stock,    sunflower oil,    cashew,    mint,    coriander leaf,    coriander,    cinnamon,    cumin,    chickpea,    raisin,    carrot,    onion,    garlic,    zucchini/courgette,    salt
A vegetarian pilaff made with bulgar wheat - or if you prefer rice - which makes a great accompaniment for kebabs or any BBQd or grilled meat or fish. This recipe is one I found on an International Ma...

picture of recipeEgyptian Spiced Carrot Puree Recipe
hot sauce,    pitta bread,    olive oil,    hazelnut,    almond,    sesame seed,    pepper,    coriander seed,    cumin,    dried ginger,    coconut,    carrot,    white wine vinegar,    salt,    bread
The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by fir...

picture of recipeegyptian okra Recipe
butter,    tomato paste,    beef stock,    onion,    okra,    tomato
Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our free recipe calculator to find the calories, carbs, fat, and protein in your recipes.
put butter on apan over mediume heat , ad...

picture of recipeFava Beans (Egyptian Foul) Recipe by |
pitta bread,    olive oil,    pepper,    parsley,    dried garlic,    onion,    fava beans,    salt,    lemon juice
Place the fava beans with liquid in a small saucepan and bring to a boil over high heat. Reduce the flame to low and heat through. Season the beans with...
Place the fava beans with liquid in a small ...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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