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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

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africa
the americas
asia: india
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipeTandoori Shrimp in Green Marinade Recipe | MyRecipes
oil,    garam masala,    ginger root,    coriander leaf,    cayenne pepper,    chili pepper,    cumin,    lime,    garlic,    shrimp,    salt
Notes: Garam masala is available in the spice section of many supermarkets; if you cannot find it, substitute 1 teaspoon ground cinnamon, 1/2 teaspoon each ground cumin and pepper, and 1/4 teaspoon ea...


picture of recipeTandoori Marinade Recipe - Food.com
garam masala,    red peppercorn,    ginger root,    coriander seed,    cumin,    garlic,    salt,    yogurt (plain)
This yogurt-based marinade is a traditional Indian marinade. The acid in the yogurt works to tenderize the meat. Recipe does not give a marinating timeframe; however, if using it on meat you would nee...


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picture of recipeIndian Marinade Recipe - Food.com
curry powder,    cayenne pepper,    cardamom,    dried ginger,    yogurt (plain)
A recipe from Ricardo posted for ZWT8 India
Serving Size: 1 (252) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 173   Calories from Fat 78 g 45 %   Total Fat 8.7 g 13 %   Saturated...


picture of recipeTikka Marinade Recipe - Food.com
nutmeg,    ginger root,    jalapeno,    cumin,    cardamom,    garlic,    salt,    yogurt (plain)
Spice up your dinner with this zesty Tikka Marinade! Great with chicken, pork and prawns. Serve with basmati rice
Serving Size: 1 (27) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeIndian Yogurt Marinade Recipe - Food.com
turmeric,    ginger root,    coriander seed,    cayenne pepper,    cumin,    cardamom,    lemon,    garlic,    salt,    yogurt (plain)
If you like it cool and spicy, this is a great marinade for chicken, lamb or firm white fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hou...


picture of recipeTandoori Dry Rub Recipe - Food.com
garam masala,    turmeric,    white peppercorn,    paprika,    coriander seed,    cayenne pepper,    cumin,    cardamom,    dried ginger,    dried garlic,    salt
This is great for chicken, game hens, shrimp or fish!
Serving Size: 1 (74) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 315.4   Calories from Fat 85 g 27 %   Total Fat 9.5 g 14 %...


picture of recipeIndian Spice Rub Recipe - Food.com
garam masala,    turmeric,    coriander seed,    cinnamon,    cumin,    cardamom,    salt,    brown sugar
Serving Size: 1 (68) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 276.7   Calories from Fat 55 g 20 %   Total Fat 6.2 g 9 %   Saturated Fat 0.7 g 3 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeTandoori Paste Recipe - Food.com
chili dried/powder,    turmeric,    paprika,    mustard powder,    ginger root,    coriander seed,    cayenne pepper,    cumin,    dried garlic,    fennel,    salt,    lime juice,    yogurt (plain)
Needed a recipe for Susie's recipe #415193; This is a very nice handy spice mix; has all the Indian flavors for me.
Serving Size: 1 (178) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeCoconut Curry Marinade Recipe - Food.com
red pepper,    curry powder,    coconut milk,    garlic,    sugar,    lime juice
Wonderful on chicken breast pieces served over rice, warm and comforting!
Serving Size: 1 (85) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 161.7   Calories from Fat 148 g 92 % ...


picture of recipeTandoori Rub Recipe | MyRecipes
curry powder,    paprika,    coriander seed,    cumin,    salt,    sugar
Learn how to make Tandoori Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a small bowl.   Advertisement   A...


picture of recipeIndian Style Meat Marinade Recipe - Food.com
chili dried/powder,    curry powder,    onion,    garlic,    salt,    lemon juice,    yogurt (plain)
It's nice to put a twist on the usual foods like a roast. This recipe will add zing to your beef and covers up to a 6 pound roast. Enjoy!
Serving Size: 1 (388) g   Servings Per Recipe: 1   AMT. PER ...


picture of recipeEast Indian Marinade Recipe - Food.com
pepper,    parsley,    mint,    onion,    garlic,    tomato,    cucumber,    salt,    yogurt (plain)
This is from the George Foreman Grilling cookbook.
Serving Size: 1 (443) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 105.8   Calories from Fat 18 g 18 %   Total Fat 2.1 g 3 %   S...


picture of recipeTikka Marinade Vegan! Recipe - Food.com
tomato paste,    ginger root,    chili pepper,    lemon,    garlic,    soy sauce,    sugar,    yogurt (plain)
I like tikka i like it a lot.. Now I don't eat dair or meat doesn't mean I should lose out now really does it!
Serving Size: 1 (21) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeTurkey Breast in Peanut Marinade Recipe - Food.com
turkey breast,    chicken stock,    dry sherry,    curry powder,    pepper,    shallot,    garlic,    peanut butter,    soy sauce
A spicy marinade for turkey breast. Madras curry powder is a hot version. The turkey breast is NOT a formed roast, but a whole, boned breast with skin on. VARIATION: use marinade on whole chicken and ...


picture of recipeIndian masala marinade/sauce Recipe | SparkRecipes
garam masala,    pepper,    paprika,    cayenne pepper,    salt,    lemon juice,    yogurt (plain)
Delightful spicy yogurt sauce that can be used to marinate chicken.
Whisk together and serve. Can be made ahead of time and kept in refrigerator. makes 14 (1 tbsp) servings. Number of Servings: 14   Re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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