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picture of recipeAloo Achar Potato Salad) Recipe
mustard oil,    oil,    sesame seed,    ginger root,    fenugreek/methi seed,    coriander leaf,    green chili,    lemon,    potato,    garlic,    lettuce,    salt
This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu
1   Boil potatoes until tender; drain and set aside.   2   Toast sesame seeds in a hot oven until fragrant and lightly colored.   ...


picture of recipeTurmeric Soup Recipe
olive oil,    turmeric,    ginger root,    garlic,    eggs,    salt,    water
A basic Nepalese soup. Good for treating colds. Recipe from The Spice House. Edited to add: This is meant to be a medicinal soup. You wouldn't serve your family a cup of TheraFlu or Lemsip for din...

recipes with the same ingredients...
Turmeric Soup


    
picture of recipeChana Ko Tarkari Recipe
red onion,    chili dried/powder,    oil,    curry powder,    turmeric,    ginger root,    coriander,    chickpea,    onion,    garlic,    tomato,    water
From The Adventure Chef. http://www.akdiscovery.net/features/Himalaya/chef/
1   Heat oil in wok or large pot.   2   Fry red chills for a few seconds until almost black (make sure they don't burn).   3...


picture of recipePulau Nepalese Basmati Rice Dish Recipe
oil,    cashew,    cloves,    cinnamon,    bay leaf,    sultana,    raisin,    onion,    salt,    rice
This is an amazing rice side dish with complex flavors, but simple prep! It has a sweet and salty element to it and the spices will make your kitchen SING! Originally made for a Girl Scout function, b...


picture of recipeNepali Chicken Pakistani Style) Recipe
chicken,    red capsicum pepper,    oil,    pepper,    ginger root,    coriander seed,    cumin,    onion,    garlic,    tomato,    salt,    yogurt (plain)
My mother's own modified version of the classic Nepali dish. Serve as lunch or dinner, with or without gravy and ingredients you might just have in your fridge.
1   Marinate the chicken mixing your...


picture of recipeTibetan Greens With Tofu Tse Tofu) Recipe
oil,    pepper,    paprika,    ginger root,    peas,    spring onion,    garlic,    swiss chard,    soy sauce,    firm tofu
This very quick and easy dish also has lots of visual appeal, with the white tofu standing out against a background of dark green Swiss chard. Serve it with rice.
1   Wash the Swiss chard and tear it i...


picture of recipeNepalese Potato, Tomato And Pea Curry Recipe
oil,    turmeric,    pepper,    ginger root,    coriander seed,    green chili,    cumin,    peas,    potato,    onion,    garlic,    tomato,    salt,    water
A rich flavored curry-easy to make and not expensive. Can be thrown together at the last minute, a favorite also with vegetarians.
1   Heat oil in a saucepan and fry onion until soft and golden. Stir i...


picture of recipeLamb Bhutuwa Nepali Lamb Stir-Fried In Himalayan Spices) Recipe
chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    ginger root,    red chili,    cumin,    asafoetida,    peas,    spring onion,    onion,    garlic,    lamb,    salt,    stock or broth,    lemon juice,    water
This is a spicy stir-fry preparation in Nepali style using lamb. Chicken, pork or beef could also be used.
1   In a large bowl, combine two tablespoons of oil, one tablespoon of lemon juice, 1/2 teaspo...

recipes with the same ingredients...
Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices) - Recipe #18490 - Foodgeeks


picture of recipePahadiya Lamb Tarkari Recipe
chili dried/powder,    oil,    turmeric,    pepper,    nutmeg,    ginger root,    coriander leaf,    cumin,    onion,    garlic,    tomato,    lamb,    salt,    stock or broth,    water
Classic Nepali Tender Lamb Curried in Tomato and Himalayan Herbs, Mountain Style. It is a simple dish that is hearty and satisfying. Perfect for mountain trekkers.
1   In large bowl, season lamb pieces...


picture of recipePotato Salad-nepali Way Recipe
corn oil,    turmeric,    sesame seed,    coriander,    jalapeno,    chili pepper,    cumin,    lime,    potato,    salt,    water
This yummy salad is from Nepal. You can make it as sour n hot as you want.
Boil potatoes in jackets.   When done, peel & cut into small pieces (skip this step if you're using baby potatoes).   I...


picture of recipeSpicy Sesame Potato Salad Recipe
butter,    chili dried/powder,    peanut,    sesame seed,    ginger root,    coriander leaf,    green chili,    cumin,    lemon,    potato,    salt
Ate it at a party and then tried making it- it came out even better!
1   Method- melt the butter.   2   To the melted butter add the cumin and when brown turn off the gas.   3   To this add the chilli powd...


picture of recipeNimki Nepali Crackers) Recipe
oil,    coriander seed,    salt,    flour,    black sesame seeds
Posted for ZWT6. From worldcook.htm. Guessing at the servings!
1   Mix all ingredients with 75 gram water to a dough.   2   Form about 20 balls and cut these horizontally and vertically with a knife into...


picture of recipeThe Perfect Non-Dairy, No-Sugar Spiced Chai Recipe
cloves,    cinnamon,    cardamom,    honey,    almond milk,    black tea
1   In a glass teapot, briki, or pot, boil the almond milk, black teabag, cardamom pods, cloves, and cinnamon bark/stick until bubbles begin to form.   2   Immediately remove from the stovetop or it will...


picture of recipeChili Papad Recipe
red onion,    mustard oil,    oil,    curry powder,    ginger root,    coriander,    red chili,    cumin,    garlic,    tomato,    salt,    lime juice
(Papad Seasoned with Chilies and Spices)
1   In a bowl, combine all ingredients for topping, including curry powder, garlic, ginger, chilies, tomatoes, onion, cilantro, toasted cumin seeds, salt and mu...


picture of recipeChicken Bhutuwa Recipe
chicken,    chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    ginger root,    red chili,    cumin,    asafoetida,    peas,    spring onion,    onion,    garlic,    salt,    stock or broth,    lemon juice,    water
Classic Chicken Stir-Fried with Nepali Spices and Herbs
1   In a large bowl, combine two tablespoons of oil, one tablespoon of lemon juice, 1/2 teaspoon of turmeric, salt and pepper into a paste.   2   A...


picture of recipeBhutanese Cheese Curry Ema Daji) Recipe
feta cheese,    oil,    coriander leaf,    chili pepper,    onion,    garlic,    tomato
This dish is usually made very hot in Bhutan, however when I make it it's with jalapenos and fewer chilies. Adjust to your own taste. The cheese used in Bhutan is Churpi, which is a cross between ...


picture of recipeAloo Tama Bori Recipe
corn oil,    turmeric,    ginger root,    green chili,    cumin,    black-eyed pea,    potato,    bamboo shoots,    onion,    tomato,    salt
This is a most popular dish in Nepal where people like to have it with Rice.This bamboo shoots dish is very popular and prepared in differnt styles .
1   first of all let the black eyed beans shoke in ...


picture of recipeTibetan Potato Soup Recipe
butter,    mashed potato,    chili dried/powder,    garam masala,    turmeric,    pepper,    ginger root,    coriander,    spring onion,    onion,    garlic,    spinach,    white vinegar,    soy sauce,    salt,    tofu,    water
I simplified this recipe from 'The Kopan Cookbook,' a collection of recipes from a Tibetan monastery, which was reviewed and excerpted in the L.A. Times Food Section several years ago. Unfortu...


picture of recipeTibetan Momos Non-Vegetarian) Recipe
ground beef,    soy sauce,    stock or broth,    water,    flour
I found this recipe on an authentic Tibetan site. This is one of my favorites, as it's got lots of meat! Great as a side dish for almost anything. tip: put cabbage leaves on the bottom of the pan ...


picture of recipeCrispy Duck Recipe
chili paste,    oil,    turmeric,    pepper,    nutmeg,    ginger root,    cumin,    garlic,    duck,    honey,    molasses
A Himilayan recipe. Some work to make, but worth every minute. Tareko is a standard technique way up there at the top of the world. I sub. a Thai garlic-chili paste for the 2 separate ones. Can be use...


picture of recipeTibetan Potato Soup Recipe
butter,    mashed potato,    red onion,    chili dried/powder,    turmeric,    pepper,    ginger root,    coriander,    spring onion,    garlic,    spinach,    white vinegar,    soy sauce,    salt,    tofu,    water
Found online; posting for ZWT6 (Asia/Tibet)
1   Melt butter in large saucepan over medium heat.   2   Add ginger, garlic and onion and stir-fry over medium to medium-high heat for 1/2 to 1 minute.   3   Ad...


picture of recipeTibetan Coriander Chilli Sauce Sonam Penzom Sibeh Recipe
coriander,    green chili,    red chili,    jalapeno,    garlic,    tomato,    salt,    yogurt (plain),    water
There are two versions of this popular Tibetan chili sauce, one with yogurt and one with tomato. The sauce does not keep for longer than a few days because the fresh coriander loses flavor quickly.
Cu...

recipes with the same ingredients...
Coriander Chili Sauce Tibet) Sonam Penzom Sibeh Recipe


picture of recipeSikarni Spiced Sweet Yogurt-Pistachio Dessert) Recipe
pistachio,    saffron,    pepper,    nutmeg,    cinnamon,    cardamom,    sugar,    sour cream,    double cream,    yogurt (plain)
This is a rich Nepali dessert made from thickened whole-milk yogurt flavoured with nuts and sweet spices.
1   In a large bowl, mix yogurt and sour cream together.   2   Pour the yogurt mixture into a lar...


picture of recipeShadeko Mashu Recipe
dressing,    lamb leg,    red onion,    olive oil,    turmeric,    green chili,    cumin,    lemon,    spring onion,    garlic,    tomato,    salt
This dish is often taken as snacks with your favorite drinks.can be prepared with anything of Lamb, chicken, Pork etc.
1   cut the meat in small cubes and either boil it or bake it in the oven add salt...


picture of recipeNepalese Paratha Recipe
anise,    potato,    sugar,    flour
This recipe is also used in Bangladesh. Posted for ZWT6. From worldcook.htm.
1   Mash the potatoes with half a cup of hot water.   2   Add the flour, sugar, anise seed an salt to taste and knead to a dou...


picture of recipeChicken Tarkari Recipe
chicken breast,    chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    ginger root,    coriander leaf,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    stock or broth,    water
(Classic Tender Chicken Curried in Tomato and Himalayan Herbs)
1   In a large bowl, season chicken pieces with salt and pepper.   2   Heat oil and brown chicken.   3   Reserve brown chicken in a plate.   4 ...


picture of recipeTofu Chili Recipe
ginger garlic paste,    red onion,    red bell pepper,    green bell pepper,    corn oil,    turmeric,    fenugreek/methi seed,    coriander,    green chili,    cumin,    onion,    tomato,    soy sauce,    salt,    tofu,    lemon juice
Hot and spicy dish prepared with Tofu bean (cube)This will be as popular as chicken chilli for those who takes only vegetables.
1   First stir fry tofu cubes and keep aside.   2   heat oil in a pan saute...


picture of recipeTibetan Corn Soup Ashom Tang) Recipe
butter,    creamed corn,    paprika,    ginger root,    spring onion,    onion,    garlic,    tomato,    sweetcorn,    firm tofu,    water
Corn soup is popular in Dharamsala, a colorful mountain town that is in the heart of a Tibetan community in exile. The soup is served, with slight variations, at the cafes and restaurants that cater t...


picture of recipeTibetan Cabbage Stir-Fry Logo Petse) Recipe
red bell pepper,    green bell pepper,    oil,    paprika,    ginger root,    jalapeno,    carrot,    onion,    garlic,    tomato,    cabbage
This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco. Some cooking notes: use the standard head cabbage, which is...


picture of recipeTibetan Green Beans With Potatoes Tema) Recipe
red bell pepper,    oil,    paprika,    ginger root,    jalapeno,    potato,    onion,    garlic,    green beans,    tomato,    soy sauce,    salt
This a vegetarian version of Tema Tang Sha, as it is prepared at the Lhasa Moon Tibetan Restaurant, located in San Francisco. This is a flexible recipe. For the original meaty version, just add strips...


picture of recipeSelroti Rice Donut, Nepali Style) Recipe
butter,    oil,    cashew,    almond,    vanilla extract,    cardamom,    coconut,    salt,    rice,    sugar,    milk
This is a donut-like preparation made from ground rice and nuts. This is mainly served in Nepali festivals.
1   In a blender, grind soaked rice, grated coconut, almond and cashew nuts into a coarse pas...


picture of recipeTomato Or Peach Or Mango Achar Recipe
oil,    curry powder,    turmeric,    ginger root,    chili pepper,    cumin,    mango,    peach,    garlic,    tomato,    salt,    water
The tomato is traditional. The peach and mango are not. From Vegetarian Journal
1   Saute the garlic and the ginger in the oil for five minutes.   2   Add the peppers and spices and saut a few seconds mo...


picture of recipeVegetable Momo Filling, Tse Momo) Recipe
oil,    szechuan pepper,    paprika,    mint,    ginger root,    spring onion,    onion,    celery,    spinach,    cabbage,    soy sauce,    salt
Vegetable momos are unusual in Tibet. However, this recipe was developed at one of thr Tibetan farming settlements in south India, where meat is an expensive luxury. Recipe from the Lhasa Moon Tibetan...


picture of recipeDudhbari Sweetened Milk Balls In Pistachio-Flavored Cream Syrup Recipe
butter,    pistachio,    almond,    cardamom,    vinegar,    salt,    sugar,    rose syrup,    cream,    milk
This is a very popular Nepali dessert preparation which consists of sweetened milk balls in pistachio-flavored cream syrup.
1   In a large sauce pan, heat milk; bring to a boil.   2   Add vinegar and giv...


picture of recipeMango Chicken Tarkari Recipe
chicken breast,    chili paste,    turmeric,    pepper,    ginger root,    coriander leaf,    cumin,    mango,    onion,    garlic,    salt,    lemon juice,    ghee
Nepali Chicken Curried with Mango and Spices
1   In a non-stick sauté pan, heat two tablespoons of butter.   2   Fry the black pepper corns for 30 sec.   3   Add turmeric and onion and sauté unti...


picture of recipeTibetan Cheese Soup Churu) Vegetarian Recipe
blue cheese,    cornstarch,    oil,    szechuan pepper,    paprika,    ginger root,    jalapeno,    onion,    garlic,    tomato,    water
This is an easy to make, unusual soup from Tibet. The mixture of hot chili with the pungent mold-ripened churu cheese, after which the soup is named, is a uniquely Tibetan combination of flavors. Blue...


picture of recipeBeans And Bamboo Shoots Tarkari Recipe
chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    ginger root,    coriander,    black-eyed pea,    potato,    bamboo shoots,    onion,    garlic,    tomato,    mustard,    salt,    stock or broth,    water
This Nepali dish is prepared with soaked black-eyed beans and fermented bamboo shoots curried in spices.
1   In a frying pan, heat three tablespoons of oil.   2   Fry bamboo shoots until light brown; res...


picture of recipeTibetan Style Tofu Stew Recipe
chili dried/powder,    oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    coconut milk,    lime,    shallot,    garlic,    fish sauce,    soft tofu,    palm sugar
This is a dish inspired by tasty dish I had a Tibetan restaurant recently in Brisbane. It is delicious served with rice. If you don't like tofu, you could substitute any other meat. You'll wan...


picture of recipeDuck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices) - Recipe #18498 - Foodgeeks
chili paste,    oil,    turmeric,    pepper,    nutmeg,    ginger root,    cumin,    garlic,    duck,    salt,    honey,    molasses
Try this recipe for Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices) on Foodgeeks.com
In a small bowl, combine cumin, ginger, garlic, timur, nutmeg, half teaspoon of turmeric, salt and ...


picture of recipeLamb Tarkari Recipe
chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    ginger root,    coriander,    cumin,    onion,    garlic,    lamb,    salt,    stock or broth,    yogurt (plain),    water
(Classic Nepali Lamb Curried in Yogurt and Himalayan Herbs)
1   In large bowl, season lamb pieces with salt and pepper.   2   In a non-stick pan, heat two tablespoons of oil.   3   Add seasoned lamb pieces...





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