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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
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picture of recipeSauteed Courgettes With Chives Recipe - Food.com
butter,    oil,    pepper,    chives,    lemon,    zucchini/courgette,    salt
This a adapted from a cookbook called Salads and Summer Dishes. It's a quick and easy way to prepare courgettes. ZWT REGION: New Zealand.
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipePotato Puree With Hazelnut Oil Recipe - Food.com
butter,    chicken stock,    hazelnut oil,    bay leaf,    potato,    garlic,    salt
Adapted from a recipe I found in the August/September 2008 issue of 'dish'. To make this recipe vegetarian, simply use vegetable stock in place of chicken stock. If you don't have a recipe...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeVariation on My Piled up Potatoes Recipe - Food.com
vegemite,    edam cheese,    ground beef,    mushrooms,    potato,    spring onion,    onion,    tomato,    sour cream
I made this recipe up based on my recipe#161264 using what I had on hand for a main meal. I added in vegemite to give a more beefy flavour but you could leave it out or use a teaspoon of dry beef stoc...


picture of recipe3 Veg Cauliflower Cheese Recipe - Food.com
butter,    pepper,    carrot,    cauliflower,    broccoli,    salt,    cheddar cheese,    milk,    flour
Yesterday we were having a roast and made this as a side dish, normally for just plain cauliflower cheese you would use more cauliflower instead of broccoli, but this was very tasty and incredibly hig...


picture of recipePotato Wedges Recipe - Food.com
oil,    potato,    salt,    cheese,    sour cream
My Mummy can't ressist wedges, so I had to post this
Serving Size: 1 (55) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 61.6   Calories from Fat 24 g 40 %   Total Fat 2.7 g 4...


picture of recipeBaked It My Way Potatoes Recipe - Food.com
oil,    parsley,    potato,    salt,    cheese,    sour cream
You havn't lived if you don't try these, they are remarkable
Serving Size: 1 (237) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 233   Calories from Fat 60 g 26 %   Total ...


picture of recipeTomatoes With Zucchini Filling Recipe - Food.com
butter,    tomato paste,    basil,    shallot,    garlic,    zucchini/courgette,    tomato,    parmesan cheese
These are done on the barbeque and are great served with a steak or chicken or whatevers going really
Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 83.8   C...


picture of recipeLeeks Baked With Cream, Bacon and Bay Leaves Recipe - Food.com
butter,    chicken stock,    pepper,    bay leaf,    leek,    bacon,    salt,    white wine,    cream
Leeks baked with cream, streaky bacon and bay leaves.
Serving Size: 1 (145) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 252.6   Calories from Fat 194 g 77 %   Total Fat 21.7 g 3...


picture of recipeMini Whitebait Crustless Quiches Recipe - Food.com
oil,    thyme,    pepper,    dill,    onion,    eggs,    salt,    parmesan cheese,    milk,    flour
It seems that the only whitebait recipes are for whitebait fritters which can get a little boring. So I came up with this recipe as we had oodles of whitebait to get through. These are made in muffins...


picture of recipePotatoes Roasted With Stock - Deliciously Meaty!! Recipe - Food.com
beef stock,    oil,    potato
These Roast potatoes are the best - yummy and meaty to accompany your roast dinner. Crisp on the outside - fluffy on the inside
Serving Size: 1 (464) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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