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ireland: vegan appetizer,main,side recipes (page 1) - FoodFerret

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appetizer,main,sideX

picture of recipeGuinness Mustard Recipe - Food.com
shallot,    mustard,    brown sugar,    stout
This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Othe...


picture of recipeOnion Rings Guinness Recipe
cornstarch,    oil,    white peppercorn,    cayenne pepper,    onion,    salt,    tomato ketchup/catsup,    baking powder,    stout,    flour
This is great with a nice juicy grilled burger with cheese and a iced cold Guinness
Add oil to a pan   Place 1/2 cup of the flour, cayenne pepper in a plastic bag   In a medium bowl combine remaining fl...


 
 
picture of recipeSeasoned Bread Crumbs Recipe - Food.com
pepper,    parsley,    oregano,    basil,    salt,    bread
Posted for Zaar World Tour 2005. Quick & easy way to make fine breadcrumbs homemade! Not that I think these are uniquely Irish bread crumbs, but I was glad to have come across a recipe for homemad...


picture of recipePineapple Ham Glaze Great for Corned Beef Recipe - Food.com
cornstarch,    ginger root,    pineapple,    mustard,    soy sauce,    brown sugar,    lemon juice
A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef to give it a different taste(much better then just boiled). Try brushing on grilled meats...


picture of recipeTangy Braised Cabbage Recipe - Food.com
sunflower oil,    pepper,    horseradish,    ginger root,    shallot,    garlic,    cabbage,    white wine vinegar,    salt,    sugar,    lemon juice
Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipe...


picture of recipeGuinness Bread Recipe - Food.com
walnut,    cinnamon,    raisin,    brown sugar,    stout,    self raising flour
Very tasteful, dense, sweet bread.
Serving Size: 1 (597) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 540.2   Calories from Fat 47 g 9 %   Total Fat 5.3 g 8 %   Saturated Fat 0.5 ...


picture of recipeIrish Stew Recipe
stew,    red potato,    pepper,    carrot,    onion,    garlic,    stout,    water
A good thick Irish Stew that will leave you wanting 2nds and 3rds!
Brown beef in 1/4c olive oil with garlic and pepper   add potatoes, carrots, onion, stew mix, and Guinness and just enough water to co...


picture of recipeApple Cider Soda Bread Recipe - Food.com
apple sauce,    salt,    baking powder,    sugar,    apple cider,    water,    flour
A dense, chewy, slightly sweet soda bread variation I came up with on my own after I was gifted a few too many hard ciders! Basically a variation on Irish Soda Beer Bread, but I hadn't seen anythi...


picture of recipeIrish Potato Scones Recipe - Food.com
potato,    salt,    fat,    flour
These are SOOOOO good. Don't even think of not using the bacon fat, they won't be the same! INDULGE A LITTLE!
Serving Size: 1 (1025) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeIrish Pickled Red Cabbage Recipe - Food.com
pickling spice,    red cabbage,    peppercorn,    bay leaf,    malt vinegar,    salt,    sugar
Delicious served with meat or poultry.
Serving Size: 1 (2483) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 215.6   Calories from Fat 6 g 3 %   Total Fat 0.7 g 1 %   Saturated Fat ...

recipes with the same ingredients...
Irish Pickled Red Cabbage - Recipe #20836 - Foodgeeks


picture of recipeVegan Colcannon Recipe - Food.com
pepper,    potato,    spring onion,    cabbage,    salt,    vegetable fat spread,    soy milk
A soymilk version from Usenet.
Serving Size: 1 (320) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 277.5   Calories from Fat 14 g 5 %   Total Fat 1.6 g 2 %   Saturated Fat 0.2 g 1 ...


picture of recipeBraised Fennel With Ginger- Fenkel in Soppes Recipe - Food.com
olive oil,    saffron,    dried ginger,    onion,    fennel,    salt,    bread,    white wine,    water
Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 108.4   Calories from Fat 43 g 40 %   Total Fat 4.8 g 7 %   Saturated Fat 0.6 g 3 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeVegan Irish Stew Recipe | SparkRecipes
pickling spice,    potato,    carrot,    onion,    garlic,    celery,    cabbage
A warming fiber-filled comfort food
Roughly chop all ingredients and place in a crockpot with 2 tablespoons of pickling spice tied in a piece of cheesecloth. Boil all day or until you're hungry, b...


picture of recipeCrockpot Irish White Bean and Cabbage Soup Recipe - Food.com
great northern bean,    vegetable stock,    barley,    thyme,    rosemary,    pepper,    parsley,    caraway,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt
A crockpot version of white bean and cabbage soup. Easy and delicious. Perfect for cool nights.
Serving Size: 1 (420) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 432.3   Calori...


picture of recipeNew potatoes with mint
mint,    potato,    salt,    water
1) Bring the water to a boil. Scrub the potatoes. Add the salt and a sprig of mint to the water, and then add the potatoes. Cover the saucepan, bring back to the boil, and cook for 15 to 25 mins, depe...


picture of recipeNell's Irish Boiled Cake Recipe by Healthycooking | ifood.tv
raisin,    currant (zante),    wholewheat flour,    salt,    baking powder,    vegetable fat spread,    brown sugar,    water
GETTING READY   1) Preheat the oven to 350a F.   MAKING   2) In a pan, combine the sugar, margarine, fruits and water.   3) Boil for 20 minutes. Cool well.   4) To this, add the remaining ingredients and m...


picture of recipeBallymaloe brown yeast bread
yeast,    treacle,    sunflower oil,    sesame seed,    wholewheat flour,    salt,    water,    flour
The ingredients should all be at room temperature.   1) Preheat the oven to 230C/Gas 8.   2) Mix the flour with the salt. In a small bowl or mixing cup, mix the treacle with 425ml water and crumble in t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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