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 Bulgur Pilaf with Green Lentils Recipe by almostturkish | ifood.tv
bulgur wheat, tomato paste, olive oil, green chili, chili pepper, lentil, onion, sun dried tomatoes
A perfect bulgur pilaf recipe!
Boil 1/2 cup green lentils with 3-4 cups of water until soft, approximately 15-20 minutes, and drain. (1/2 cup lentils will make 1 cup after boiled) -Heat olive oil in ...
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|  Mediterranean Bulgur Pilaf Recipe | MyRecipes
bulgur wheat, vegetable stock, olive oil, pine nut, curry powder, red peppercorn, parsley, cumin, chickpea, currant (zante), spring onion, garlic, celery, salt, water
Since this is a meat-free pilaf, we call for vegetable broth. But use chicken broth if you wish; the carbo rating will be the same.
Instructions Checklist Step 1 Heat oil in a large saucepan over me...
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 Rice Pilaf With Apricots Recipe
brown rice, olive oil, pine nut, pepper, cloves, cinnamon, cardamom, raisin, apricot, onion, water
Sweet and tangy rice side dish! *wink*
Heat half the oil in a medium saucepan. Add the rice and saute for 5 minutes, stirring gently. Add the apricots, cinnamon stick, cloves, peppercorns, cardamom,...
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