Food/Ingredient:  

Browse the following list for foods and click on their links to view the nutritional data. Alternatively use the search box above to find the food you want.


USDA Food List
Cheese, tilsit
 
Cheese, pasteurized process, American, fortified with vitamin D
 
Cheese, pasteurized process, pimento
 
Cheese, pasteurized process, swiss
 
Cheese food, cold pack, american
 
Cheese food, pasteurized process, American, vitamin D fortified
 
Cheese food, pasteurized process, swiss
 
Cheese spread, pasteurized process, American
 
Cream, fluid, half and half
 
Cream, fluid, light (coffee cream or table cream)
 
Cream, fluid, light whipping
 
Cream, fluid, heavy whipping
 
Cream, whipped, cream topping, pressurized
 
Cream, sour, reduced fat, cultured
 
Cream, sour, cultured
 
Eggnog
 
Sour dressing, non-butterfat, cultured, filled cream-type
 
Milk, filled, fluid, with blend of hydrogenated vegetable oils
 
Milk, filled, fluid, with lauric acid oil
 
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
 
Cream substitute, liquid, with lauric acid oil and sodium caseinate
 
Cream substitute, powdered
 
Dessert topping, powdered
 
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
 
Dessert topping, pressurized
 
Dessert topping, semi solid, frozen
 
Sour cream, imitation, cultured
 
Milk substitutes, fluid, with lauric acid oil
 
Milk, whole, 3.25% milkfat, with added vitamin D
 
Milk, producer, fluid, 3.7% milkfat
 
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
 
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
 
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
 
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
 
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D
 
Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D
 
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
 
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
 
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
 
Milk, buttermilk, fluid, cultured, lowfat
 





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