Broiled Lobster Hash Recipe by Western.Chefs | ifood.tv butter,    pepper,    paprika,    cannabis,    lemon,    lobster,    salt Plunge live lobster into vigorously boiling water for 5 minutes.   Remove.   Allow to cool sufficiently to handle.   Split down the middle.   Remove entrails.   Arrange on heavy broiler pan, meat side up. ...

Pot Au Chocolat Recipe by Western.Chefs | ifood.tv egg yolks,    egg whites,    cannabis,    chocolate,    rum,    water Put chocolate in heavy pan with cold water.   Stir over low heat until dissolved.   Remove from heat.   Mix in, carefully, the egg yolks, rum, hashish and pot.   Fold in stiffly beaten egg whites.   Mix we...

Pots De Creme Recipe by Western.Chefs | ifood.tv egg yolks,    vanilla,    cannabis,    sugar,    chocolate,    coffee,    cream Combine chocolate, instant espresso, cream and sugar in top of double boiler.   Heat over hot water until chocolate melts.   Remove from heat.   Pour chocolate over the egg yolks very slowly, stirring co...

Chicken In The Pot Recipe by Western.Chefs | ifood.tv pepper,    parsley,    cannabis,    bay leaf,    carrot,    onion,    leek,    celery,    hen,    salt,    water Place everything in large heavy pot with tight-fitting cover.   Cook very slowly 2 1/2 to 3 hours, until chicken is very tender but does not fall apart.   Remove fat from stock.   Serve broth separately....

Baked Beef Hash Recipe by Western.Chefs | ifood.tv butter,    heavy cream,    thyme,    savory,    parsley,    paprika,    cannabis,    potato,    onion,    beef,    soy sauce,    red wine Saute onion in butter until tender with diced beef and all the ingredients except paprika.   Mix well.   Turn into casserole.   Sprinkle generously with hot paprika.   Bake in moderate (3500) oven 30 minu...

Chocolate Fudge Hash Candy Recipe by Western.Chefs | ifood.tv butter,    walnut,    vanilla,    cannabis,    salt,    light corn syrup,    sugar,    chocolate,    milk Cook chocolate and milk over low heat, stirring constantly, until smooth and blended.   Add corn syrup, sugar, salt, hashish and pot.   Cook, stirring, until sugar dissolves and mixture boils.   Lower he...

Hash Tart Recipe by Western.Chefs | ifood.tv mashed potato,    green pepper,    gravy,    pepper,    chives,    cannabis,    raisin,    onion,    beef,    salt,    cheddar cheese,    whisky Combine roast beef with onion, green pepper, raisins, Worcestershire, salt and pepper.   Moisten with whiskey and a little roast beef gravy.   Cover with mashed potatoes combined with 1/2 cup Cheddar, c...

Black Bean Potage Recipe by Western.Chefs | ifood.tv butter,    frankfurter,    black beans,    chicken stock,    pepper,    cannabis,    carrot,    onion,    leek,    mustard greens,    bacon,    ham,    salt Fry bacon with onions, leeks and carrots.   Cook until limp, about 10 minutes.   If it becomes dry, add butter to avoid burning.   Add black beans with ham bone and broth.   Cook 1 hour.   Add mustard gree...

Chicken Hash Recipe by Western.Chefs | ifood.tv butter,    chicken,    egg yolks,    bechamel,    pepper,    nutmeg,    cannabis,    mushrooms,    salt,    rice,    parmesan cheese,    sherry,    cream,    milk,    flour Prepare Bechamel: Heat butter.   Add flour and 1/2 teaspoon hashish.   Mix well until smooth and all lumps have disappeared.   Add milk, salt and nutmeg.   Cook 15 to 20 minutes.   Saute mushrooms in butte...

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