You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed to chill. Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
A sweet fruit omelet brom the Romansh district. Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 276.5 Calories from Fat 170 g 62 % Total Fat 18.9 g 29 % S...
A lovely cake to use up store cupboard dried fruits and spices.Make over a couple of days and feed over a week or more for a fantastic celebration cake.This recipe was handed down to me by Mr c...
This recipe calls for eight ounces of country white bread. Buy a rustic loaf that weighs 16 ounces; once you remove the crust you will have eight ounces. Day-old bread works well for bread puddings be...
An oldie but a goodie, enjoy First, sample the Cuervo to check quality. Take a large bowl. Check the Cuervo to be sure it is of the highest quality. Pour another 4 ounces in a measuring cup and drin...
I obtained this recipe in a nutrition class I took. Serving Size: 1 (98) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 383.2 Calories from Fat 122 g 32 % Total Fat 13.6 g 20 %...
Nothing smells better than freshly baked bread - and very little tastes better too. 1. Place the dried fruit in a bowl, pour over the hot tea, cover with plastic wrap and set aside at room temperatur...
I love a good chewy oatmeal cookie. These are lower in fat than most recipes and taste delicious. You can put in most any dried fruit. A combination of raisins, golden raisins, chopped dried cherries,...
Need a muffin with your morning coffee? Try this recipe! 6 grams of protein and 3 grams of fiber, this is a breakfast muffin you can feel good about. Brew coffee, set aside and let cool. In a large b...
This is based on a recipe from a Best Recipes recipe booklet, The Muffin Cookbook. It credits the American Egg Board for this recipe. I just love these! Serving Size: 1 (860) g Servings Per Recipe: 1...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
