Wild Duck Breast Recipe by admin | ifood.tv butter,    duck breast,    garlic salt,    bay leaf,    seasoning,    sherry,    port,    flour Dip duck in flour; sprinkle generously with garlic salt, poultry seasoning, salt, pepper and bay leaves.   Brown on both sides in butter.   Add water to depth of 1 inch in pan; cover and steam for 1 hou...

Duck with Red Chicory, Orange, Walnuts and Beetroot duck breast,    red chicory,    walnut oil,    walnut,    five-spice powder,    mint,    orange,    beetroot,    red wine vinegar,    sugar Season the duck breast with salt and five spice. Place skin side down in a frying pan and start to cook.   Cook for 5 minutes or until the skin is golden brown and crispy, flip over and cook for a furt...

Braised Wild Duck Breasts in a Spiced Wine Sauce - Recipe #16773 - Foodgeeks duck breast,    chicken stock,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    mushrooms,    onion,    garlic,    bacon,    salt Try this recipe for Braised Wild Duck Breasts in a Spiced Wine Sauce on Foodgeeks.com Pre-heat oven to 400 F. Place the skinned breasts in a casserole. Lay 2 half strips of bacon over each breast. Spr...

Duck Breast Prosciutto - Recipe #21838 - Foodgeeks duck breast,    pepper,    salt Duck breast prosciutto is quite simple to make - with patience, you’ll experience a slice of perfection. Cover the bottom of a shallow, non-reactive pan in a blanket of salt. Place each breast i...

Duck Scratchings duck breast,    fat You don't need the duck meat, so save that for another recipe.   Put the fatty skins in the freezer and leave until frozen. Finely slice.   Heat the duck fat in a pan to 190C, or until a cube of bre...

Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad duck breast,    canola oil,    pecan,    five-spice powder,    pepper,    paprika,    mustard powder,    coriander seed,    chili pepper,    cinnamon,    blackberry,    peach,    garden rocket,    salt,    orange juice Heat grill to medium. Put orange juice in a medium saucepan and cook until reduced by half. Add the blackberries and cook for 2 minutes. Strain the mixture into a bowl. Place the blackberries in anoth...

Duck And Green Bean Salad Recipe by Healthycooking | ifood.tv red lettuce,    duck breast,    olive oil,    canola oil,    oil,    pepper,    chives,    mushrooms,    green beans,    sweet pepper,    mustard,    salt,    lime juice,    water MAKING   1) In a nonstick skillet, heat vegetable oil spray and brown duck on each side for 6 minutes.   2) Diagonally slice the duck pieces after taking them off from the skillet.   3) In the same skill...

Duck Breasts with Cranberry and Apricot Recipe by admin | ifood.tv butter,    duck breast,    olive oil,    mint,    orange,    lemon,    cranberry,    apricot,    shallot,    apple cider vinegar,    sugar,    beer/lager,    orange juice In a pan, heat the oil and melt the butter.   Cook the duck breasts for 3 to 4 minutes on each side, over medium heat, until golden; season.   Remove the duck breasts from the pan and keep warm.   Add th...

Thai Duck Curry | Community Recipes | Nigella's Recipes | Nigella Lawson duck breast,    curry paste,    oil,    lemongrass,    coriander leaf,    coriander,    red chili,    pineapple,    coconut milk,    lime,    bamboo shoots,    shallot,    garlic,    green beans,    fish sauce Thai Duck Curry is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preparation:   Slice the meat acros...

Duck bobotie butter,    duck breast,    apricot jam/preserve,    curry powder,    turmeric,    pepper,    bay leaf,    raisin,    onion,    eggs,    salt,    bread,    lemon juice,    milk 1) Soak 3 slices white bread in 350 ml milk for a few minutes. Squeeze the milk out of the bread, reserving it. Crumble the bread into a bowl. Add 3 eggs to the leftover milk, season with salt and gro...

Thai Spicy Duck Salad Recipe duck breast,    red onion,    sesame seed oil,    cashew,    pepper,    coriander leaf,    chili pepper,    pineapple,    lime,    salt,    fish sauce,    palm sugar,    brown sugar An intoxicating juxtaposition of flavors, including spicy and salty lime dressing, sweet pineapple, nutty cashews, and lightly smoky duck, make this a salad of the highest order. To make the dressing:...

Pan-fried Honey Orange Duck duck breast,    sesame seed oil,    olive oil,    star anise,    white peppercorn,    ginger root,    cumin,    orange,    garlic,    soy sauce,    salt,    honey,    brown sugar,    orange juice 1. Score the duck skin in a diamond pattern.   2. Season the underside of the breast with salt, cumin and pepper.   3. Heat a frying pan and fry the duck breasts skin side down very slowly until the fat...

Marmalade Duck with Celeriac Puree Recipe by Trusted.Chef | ifood.tv butter,    duck breast,    chicken stock,    sunflower oil,    pepper,    parsley,    potato,    carrot,    leek,    celeriac,    orange marmalade,    salt,    white wine,    milk MAKING   1. Heat a heavy-based frying pan. Score the duck breasts, skin-side up, in a lattice pattern and season well with salt and pepper. Add to the pan, skin-side down, and cook for 10 to 12 minutes...

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