Warning: Undefined variable $i2 in /var/www/foodferret/html/v102/index.php on line 540

Warning: Undefined array key "poor_quality" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "casserole_and_stew" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "appetizer_main_side" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "soup_casserole_and_stew" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "cajun_and_creole" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "stir_fry" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "stir_fry_and_curry" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "usa" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "the_americas" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "salad" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "vietnam" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "asia" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "thailand" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "france" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "west_europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "gumbo" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "curry" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "china" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "england" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "uk" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "pasta" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "pasta_noodles_and_rice" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "ireland" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373
recipes with duck breast (page 5) - FoodFerret

Search Mode

Normal
By Ingredients At Hand   
All Listed No Unlisted

Title Keywords (best match)


Disable Safe Mode

Recipe Type:

appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:

africa
the americas
asia
europe
middle east
oceania

Other Cuisine:

cajun and creole   mediterranean   scandinavian   jewish  

Dietary Restrictions:

Vegetarian
Vegan
my Cupboard

Cooking:

No-cook   Raw Food

Must Include Ingredients:

X duck breast

Must Exclude Ingredients:

Exclude all ingredients containing:

 milk     gluten     soya     seafood     shellfish     wheat     alcohol     non vegan     non raw food   



Ingredient Suggestions:

Display

Small (mobile)      Full

HIDE    
Find Ingredient:
 mode   

+common items   (6)
+drinks   (671)
+soft drink   (65)
energy drink 
+all juice drinks   (63)
fruit juice 
other juice drinks 
+drink syrups   (48)
fruit syrup 
non-fruit syrup 
+coffee , tea , hot chocolate etc   (16)
+other non-alcoholic drinks   (4)
+drink mixes   (15)
+alcoholic drinks   (460)
+ale , beer and cider   (8)
+wine , fortified wine , vermouth etc   (44)
+sweet alcoholic drinks   (21)
+general flavored liqueur   (51)
fruit flavored liqueur 
non-fruit flavored liqueur 
+vodka drinks   (43)
+schnapps   (30)
+rum drinks   (23)
+brandy drinks   (14)
+whisky and whisky liqueurs   (22)
whisky's 
whisky liqueurs 
+chocolatey liqueurs   (13)
+coffee liqueurs   (9)
+cream liqueurs   (15)
+creme liqueurs   (14)
+berry liqueurs   (13)
+fruit liqueurs   (38)
+nut flavored liqueurs   (4)
+flower liqueurs   (3)
+anise flavored herbal liqueurs   (16)
+herbal liqueurs   (27)
+other liqueurs   (52)
+fruit   (146)
+citrus fruit   (21)
+tree fruit   (9)
+stone fruits   (13)
+berries   (22)
+asian fruit   (4)
+other fruit   (77)
+vegetables   (263)
+peppers and chilis , including dried   (30)
+brassicas   (19)
+leafy and salad vegetables   (29)
+fruiting and flowering vegetables   (27)
+podded vegetables   (16)
+bulb and stem vegetables   (23)
+root vegetables   (31)
+sea vegetables   (11)
+mushrooms   (17)
+beans   (34)
+other vegetables   (26)
+nuts , seeds and grain   (78)
+nuts , nut butter and nut milk   (29)
nuts 
nut butter 
nut milk 
+seeds and seed butter   (3)
+rice , noodles and grains   (19)
+cereal grains   (21)
+prepared grains   (6)
+meat , seafood and dairy   (398)
+meat products   (196)
+beef   (22)
beef steak 
beef joint 
+meat   (37)
pork 
lamb 
+poultry   (34)
chicken 
duck 
turkey 
+reptiles and amphibians   (3)
+meat-dried , cured , processed etc   (22)
+liver , offal etc   (37)
liver 
beef offal 
lamb or sheep offal 
pork offal 
poultry offal 
+burger (all meat types)   (3)
+sausage products   (23)
+pate and meat pastes   (10)
+seafood   (84)
+fish   (51)
+other fish products   (10)
fish oil 
+all fish eggs   (1)
+crustaceans   (7)
+mollusks   (15)
+dairy   (118)
+milk , cream and butter   (30)
all milk 
milkshake 
all cream 
+all yogurt   (14)
fruit yogurt 
+cheese   (66)
+all eggs   (8)
eggs 
+alternative dairy and proteins   (32)
+alternative dairy   (12)
+alternative milk   (5)
+alternative yogurt   (3)
+meat alternatives and protein sources   (20)
artificial meat 
protein 
+general cooking ingredients   (720)
+herbs , spices and mixtures   (227)
+herbs and spices   (190)
+herb and spice mixtures   (27)
+seasoning   (10)
+condiments , preserves , sauces etc   (125)
+all vinegar   (15)
+pickles   (12)
+common condiments and flavoring agents   (40)
+other condiments and flavoring agents   (58)
+flavorings , sweeteners and colorings   (66)
+flavoring agents   (21)
+food coloring   (9)
+sugars and sweeteners   (36)
sweetener 
+fat , spreads and oils   (60)
common oils 
+all flour   (47)
nut flour 
+bread and pastry   (47)
all bread 
+prepared foods   (7)
+stocks , soups and sauces   (70)
+all stocks   (14)
+general sauces   (22)
+soups and soup mixes   (34)
soup 
+miscellaneous items   (71)
+sweet things   (173)
+frozen and ice cream   (28)
ice cream 
sorbet 
sherbet 
+jelly/jell-o   (8)
+chocolate , caramel , icing etc   (20)
chocolate 
+all candy   (12)
+cakes and cake mixes   (59)
cake 
cake mix 
+biscuits and biscuit mixes   (15)
cookie/biscuit 
+pastry-danish/sweet / other   (3)
+other sweet things   (17)
+jam/preserve   (11)
exclude ingredients containing:  milk   gluten   soya   seafood   shellfish   wheat   alcohol   non vegan   non raw food 

 HIDE

You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list. (no thanks)



include: duck breastX  

picture of recipeAnatra con melagrana (duck with pomegranate) and sauteed escarole recipe - BBC Food
butter,    duck breast,    olive oil,    pepper,    pomegranate,    garlic,    salt,    flour
Preheat the oven to 200C/400F/Gas 6.   Season the duck breast with salt and freshly ground black pepper and dust with flour, shaking off any excess.   Heat the butter and olive oil in a large ovenproof ...


picture of recipePan-roasted duck with cherry sauce recipe - BBC Food
duck breast,    cornstarch,    olive oil,    pepper,    cherry,    salt,    sugar,    white wine,    water
Preheat the oven to 200C/400F/Gas 6.   To make the duck, rub the duck on both sides with the olive oil then season with salt and freshly ground black pepper.   Heat a frying pan and cook the duck for fi...


 
 
picture of recipeSpiced Breast With Apple And Cherries Recipe
butter,    duck breast,    olive oil,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    cherry,    apple,    salt,    brown sugar,    lemon juice
My friends love this dish....Hope you enjoy if you try
If you can’t find dried cherries in your market, substitute any dried berries (most stores carry “Craisins” – a sweetened...


picture of recipeseared duck breasts w/fruit chutney Recipe - Food.com
duck breast,    rosemary,    pepper,    fig,    cranberry,    balsamic vinegar,    salt,    brown sugar,    sugar,    port
this recipe comes from food and wine, and is company-worthy. and so easy to prepare.
Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 384   Calories from Fat 1...


picture of recipeRoast duck breast, vegetables and carrot puree recipe - BBC Food
duck breast,    olive oil,    thyme,    pepper,    turnip,    potato,    carrot,    beetroot,    garlic,    duck,    salt,    fat
Try Jason Atherton's impressive roast duck breast with roast root vegetables and a carrot puree from Saturday Kitchen. Perfect for a dinner party.
Preheat the oven to 200C/180C Fan/Gas 6.   Melt t...


picture of recipeCouscous Salad with Plums and Smoked Duck Recipe - Melissa Clark | Food & Wine
duck breast,    lemon peel,    olive oil,    rosemary,    pepper,    cumin,    plum,    garlic,    salt,    cous cous,    lemon juice,    water
More Incredible Duck Recipes...
Instructions Checklist   Step 1   In a large bowl, toss the couscous with 1 teaspoon of salt. Stir in the water, cover with foil and let stand until the water is absorbed...


picture of recipeDuck Breast With Pomegranate Glaze Recipe - Food.com
butter,    duck breast,    pomegranate molasses,    chicken stock,    pomegranate seed,    pepper,    red wine vinegar,    salt,    honey
Don't be put off by all the steps, this is a pretty easy recipe. You can also use the glaze and sauce on a whole roast duck, instead of duck breasts.
Serving Size: 1 (446) g   Servings Per Recipe: ...


picture of recipePan-Fried Duck Breast With Wine and Blackcurrant Sauce Recipe - Food.com
duck breast,    beef stock,    potato,    spinach,    broccoli,    blackcurrant jam/preserve,    sugar,    red wine
Pan-fried Duck Breast with Wine and Blackcurrant Sauce
Serving Size: 1 (421) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 585.6   Calories from Fat 118 g 20 %   Total Fat 13.2 g ...


picture of recipeGrilled Duck Quesadillas with Cilantro Cream Recipe | EatingWell
duck breast,    pepper cheese,    olive oil,    pepper,    coriander leaf,    lime,    spring onion,    salt,    tortilla,    sour cream,    yogurt (plain)
Duck's gotten the unfortunate reputation of being both hard to cook and far too fatty. But duck breasts, with the skin removed, make a sophisticated, quick dinner, perfect for when company drops b...

recipes with the same ingredients...
- EatingWell


picture of recipeMussels stuffed with smoked duck recipe - BBC Food
butter,    duck breast,    coriander seed,    coriander leaf,    mussel,    salt,    bread crumbs,    white wine,    flour
These simple duck and mussel mouthfuls make an ideal starter or canape.
To make the flatbreads, place the flour, salt and coriander seeds into a large mixing bowl and gradually add water to form a dou...


picture of recipeDuck Salad & Wild Rice, Pecans, Grapes, & Orange Dressing Recipe | MyRecipes
red lettuce,    duck breast,    wild rice,    orange peel,    cooking spray,    pecan,    pepper,    grape,    spring onion,    sherry vinegar,    salt,    orange juice
Learn how to make Duck Salad with Wild Rice, Pecans, Grapes, and Orange Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat ...


picture of recipeCinnamon Scented Duck Breast With a Balsamic Reduction Recipe - Food.com
duck breast,    pepper,    cloves,    cinnamon,    balsamic vinegar,    salt,    honey,    sugar
From Chef Caroline McCann-Bizjak. Allow time to marinate for at least 4 hours.
Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 546.2   Calories from Fat 235 g...


picture of recipeDuck with noodles and bamboo shoots recipe - BBC Food
duck breast,    olive oil,    oil,    pepper,    bamboo shoots,    salt,    noodles,    brown sugar
Preheat the oven to 200C/400F/Gas 6   Place the duck skin-side down into a frying pan and season with salt and freshly ground black pepper. Cook for 3-4 minutes.   When the duck skin becomes golden, pla...


picture of recipeTurducken Stew Recipe - Food.com
turkey breast,    duck breast,    chicken thigh,    polenta,    red bell pepper,    green bell pepper,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    bay leaf,    basil,    sweet potato,    carrot,    onion,    garlic,    celery,    salt,    cajun seasoning
Chicken, turkey, duck and the kick of Cajun spice fill this huge pot of goodness. Cornmeal (representing cornbread stuffing) and sweet potato (a la casserole) help thicken and all the veggies add flav...

recipes with the same ingredients...
Turducken Stew Recipe | SparkRecipes


picture of recipeDuck Breast in a Salt Crust Recipe - Food.com
duck breast,    salt
For those of you who enjoy duck shooting season...
Serving Size: 1 (650) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 606   Calories from Fat 292 g 48 %   Total Fat 32.5 g 50 %   ...


picture of recipeWild Duck With Root Beer Sauce Recipe - Food.com
butter,    duck breast,    chicken stock,    cornstarch,    olive oil,    thyme,    sage,    pepper,    paprika,    marjoram,    dried garlic,    onion,    white wine vinegar,    salt,    sugar,    white wine,    root beer,    flour
My grandsons visited and left some cans of AW Root Beer. I decided to try it in a sauce for wild duck. I bagged several wild ducks while hunting the salt water flats near Rock port, TX. It is a rather...


picture of recipeWarm Oriental Duck and Mango Salad Recipe - Food.com
duck breast,    salad,    sunflower oil,    five-spice powder,    sesame seed,    mint,    mango,    onion,    bean sprouts,    soy sauce,    fish sauce,    honey,    lime juice
This recipe is one of Ainsley Harriott's and is great for the summer. The mixture of duck and mango is fabulous.
Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeAsian Duck Salad Recipe - Food.com
duck breast,    chinese cabbage,    snap/snow peas,    sesame seed oil,    almond,    ginger root,    coriander leaf,    red chili,    carrot,    garlic,    bean sprouts,    soy sauce,    honey,    lime juice
A lovely light meal that is extremely healthy and full of flavour. You can also purchase cooked duck from your chinese take-away/restaurant and shred the meat instead of cooking the duck yourself. I a...


picture of recipeDuck and Vegetable Parcel Recipe - Food.com
butter,    duck breast,    puff pastry,    hoisin sauce,    olive oil,    thyme,    pepper,    parsley,    potato,    onion,    eggs,    mustard,    salt,    cream
This is an adaptation from a recipe for chicken and veg parcels, but I found the duck to be very complimentary to the pastry and subtle filling. Perfect to start off a dinner party or sunday lunch.
Se...


picture of recipeE's Duck Gumbo Recipe - Food.com
duck breast,    red pepper,    hot sauce,    oil,    parsley,    spring onion,    onion,    garlic,    sausage,    salt,    rice,    water,    flour
My husband is an avid duck hunter and this is his recipe for duck gumbo. It's the best I've ever had!
Serving Size: 1 (446) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeCoconut Risotto with Red Curry Duck Recipe - Food.com
duck breast,    risotto rice,    curry paste,    chicken stock,    olive oil,    pepper,    basil,    coconut milk,    spring onion,    onion,    salt,    fish sauce,    brown sugar,    red wine,    lime juice
Try Coconut Risotto with Red Curry Duck from Food.com. - 20504
Serving Size: 1 (476) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1275.2   Calories from Fat 670 g 53 %   Total Fa...


picture of recipeWarm Oriental Duck and Mango Salad Recipe - Food.com
duck breast,    vegetables,    sunflower oil,    five-spice powder,    sesame seed,    mint,    mango,    lime,    spring onion,    bean sprouts,    soy sauce,    fish sauce,    honey
It's essential that foo looks good as well as tasting terrific - and this salad looks and tastes fabulous. It's also low in fat and quick to prepare.
Serving Size: 1 (242) g   Servings Per Reci...


picture of recipeDuck With Ginger and Lime Recipe - Food.com
duck breast,    salad,    sesame seed oil,    olive oil,    ginger root,    orange,    spring onion,    garlic,    soy sauce,    fish sauce,    sugar,    orange juice,    lime juice
This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized book of recipes from around the world.
Serv...


picture of recipeDuck With Cherries, Spinach and Pine Nuts Recipe - Food.com
butter,    duck breast,    white balsamic vinegar,    chicken stock,    olive oil,    pine nut,    pepper,    nutmeg,    fennel seeds,    cloves,    cinnamon,    anise,    cherry,    onion,    garlic,    spinach,    salt,    white wine
DH and I enjoyed this way of preparing duck last night. It is from the December 2010 issue of Bon Appetit and is credited to the restaurant, Fornino, in Park Slope, Brooklyn. We used two duck breasts ...


picture of recipeGrilled Gressingham Duck With Cherry Sauce Recipe - Food.com
duck breast,    redcurrant jelly,    gravy,    salad,    chicken stock,    oil,    pepper,    coriander,    cherry,    onion,    vinegar,    salt,    sugar
Grilled Gressingham Duck with Cherry Sauce
Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 569.3   Calories from Fat 240 g 42 %   Total Fat 26.8 g 41 %   Satura...


picture of recipeDuck Ravioli Recipe - Food.com
butter,    ground pork,    duck breast,    egg yolks,    heavy cream,    porcini mushroom,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    swiss chard,    eggs,    salt,    fortified wine,    water,    flour
This one was a challenge.
Serving Size: 1 (1441) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3002.3   Calories from Fat 1126 g 38 %   Total Fat 125.2 g 192 %   Saturated Fat 63.6...


picture of recipeQuick Duck and Chicken Cassoulet Recipe - Food.com
duck breast,    chicken drumstick,    cannellini bean,    salami,    chicken stock,    pepper,    oregano,    marjoram,    shallot,    garlic,    tomato,    bacon,    salt
I found this in the Dorling Kindersley Millennium Party Book and adapted it a little. Like the best-laid plans, though,I had ten people over for dinner instead of seven, and the servings were pretty s...


picture of recipeDuck Breasts With Orange And Mint Sauce Recipe
butter,    duck breast,    red onion,    chicken stock,    cornstarch,    olive oil,    pepper,    mint,    orange,    salt,    rice,    triple sec,    grand marnier,    orange juice,    water
You will love these Breasts.....they melt in your mouth.....the flovor will really get your mouth going .....;-)
Heat 2 tablespoons of the butter in a sauce pan over medium-high heat. Add onion and sa...


picture of recipeSeared Duck Breast & Bulgur Salad & Orange Dressing Recipe | MyRecipes
duck breast,    dried cranberry,    bulgur wheat,    salad,    vegetable stock,    olive oil,    cooking spray,    wheat,    pepper,    sweet potato,    shallot,    salt,    orange juice,    water
We wanted to do duck as healthfully as possible so someone could enjoy this dish as much as a typical roast duck without so many calories from fat.
Instructions Checklist   Step 1   Preheat oven to 400 ...


picture of recipeDuck ragu with fresh pappardelle recipe - BBC Food
butter,    duck breast,    chestnut,    red onion,    pancetta,    olive oil,    thyme,    pepper,    celery,    salt,    parmesan cheese,    port,    red wine
A hearty Italian winter stew, served with fresh pappardelle and a chestnut and pancetta garnish.
To make the duck ragu, place the skin in a hot frying pan so that the fat starts to melt.   Season the d...


picture of recipeHot-and-sour duck broth recipe - BBC Food
duck breast,    red onion,    chicken stock,    olive oil,    pepper,    coriander leaf,    red chili,    peas,    lime,    soy sauce,    salt,    noodles,    honey
Heat a dash of olive oil in a saucepan, then add the duck slices, season with salt and freshly ground black pepper and fry for 3-4 minutes, or until golden-brown all over. Remove from the pan and set ...


picture of recipeDuck Breasts with Kumquat Chutney Recipe | MyRecipes
duck breast,    red onion,    olive oil,    cooking spray,    parsley,    ginger root,    jalapeno,    basil,    kumquat,    cherry,    garlic,    duck,    relish/chutney,    white wine vinegar,    salt,    sugar,    lime juice
If you or someone on your gift list loves kumquats, stock up and make a double batch of chutney. It makes a great gift; attach a recipe card with instructions for cooking the duck, or suggest serving ...


picture of recipeStir-Fried Chile-Garlic Duck Recipe | EatingWell
duck breast,    chicken breast,    chili garlic sauce,    shiitake mushroom,    cornstarch,    canola oil,    ginger root,    garlic,    bok choy,    broccoli,    soy sauce,    rice vinegar,    water
Once you turn on the stove, this dish is finished in minutes, so have your ingredients prepped and ready to go. Serve with steamed rice or rice noodles and an iced green tea.
Instructions Checklist   S...


picture of recipeDuck and lemongrass kebabs recipe - BBC Food
duck breast,    dark soy sauce,    red onion,    green pepper,    oil,    lemongrass,    ginger root,    red chili,    lime,    mushrooms,    garlic,    broccoli,    honey
The lemongrass acts as the skewer to infuse Asian flavours into the vegetables and duck. Perfect for a Friday night treat.
Score the duck breast skin using a sharp knife (do not cut into the meat). C...


picture of recipeGlobe artichokes with duck liver a l’orange recipe - BBC Food
butter,    duck breast,    lardon,    duck liver,    candied orange peel,    chicken stock,    oil,    pepper,    orange,    lemon,    shallot,    artichoke,    veal,    salt,    sugar,    brandy
A globe artichoke is a real treat. Put in the centre of the table and enjoy one leaf at a time.
Bring a pan of salted water to the boil and add a squeeze of lemon juice. Cook the artichoke for 20...


picture of recipeFive-spice roast duck breast recipe - BBC Food
butter,    duck breast,    chicken stock,    star anise,    coriander seed,    cloves,    cinnamon,    cumin,    orange,    lemon,    kale,    balsamic vinegar,    sherry vinegar,    sugar
A simple but classy meal for two – duck breast roasted with spices and served with a rich, citrus sauce.
For the duck, preheat the oven to 220C/200C Fan/Gas 7.   Dry fry all the spices in a fryin...


picture of recipeDuck three ways recipe - BBC Food
butter,    duck breast,    duck leg,    chard,    beef stock,    olive oil,    thyme,    star anise,    pepper,    parsley,    cloves,    cinnamon,    cumin,    pear,    shallot,    salt,    fat,    red wine
Preparing confit duck takes time, but the result is meltingly tender duck.
For the duck, weigh the duck legs and thighs and place them on a sheet of clingfilm. Sprinkle them with 15g/1oz of salt per ...


picture of recipeSauteed duck with rosti potato and crisp fennel recipe - BBC Food
butter,    duck breast,    cornstarch,    oil,    thyme,    pepper,    red chili,    potato,    onion,    garlic,    fennel,    salt,    red wine,    sparkling water,    flour
For the duck, heat the butter in a non-stick pan and gently fry the onion until softened but not coloured. Add the garlic and fry for a further minute.   Add the fennel, chilli and the duck breast and ...


picture of recipeCumin duck with peas and roasted baby beetroots and shallots recipe - BBC Food
butter,    duck breast,    pea shoots,    snap/snow peas,    beef stock,    olive oil,    parsley,    cumin,    peas,    beetroot,    shallot,    garlic,    madeira,    double cream
Duck breasts can take strong flavours and the slightly citrussy flavour of cumin works wonderfully in this easy dish.
For the duck, preheat the oven to 200C/180C Fan/Gas 6.   Sprinkle the ground cumin ...


picture of recipeDuck, Bean and Vegetable Stew Recipe - Cookitsimply.com
duck breast,    chicken stock,    thyme,    rosemary,    pepper,    bay leaf,    turnip,    carrot,    shallot,    onion,    bean,    tomato,    salt,    red wine
A selection of beans, such as white haricot, pinto, barlotti and kidney, may be used for this recipe. They can either be dried or tinned. Look for dried pulses that have a plump appearance and a brigh...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01