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recipes with duck breast (page 6) - FoodFerret

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picture of recipeRoast duck with cranberry sauce and mash recipe - BBC Food
butter,    duck breast,    dried cranberry,    spring greens,    olive oil,    star anise,    cinnamon,    dried ginger,    orange,    cranberry,    potato,    celeriac,    sugar,    port
Rich, sweet, sticky and Christmassy! The perfect festive duck recipe for four. Serve at a dinner party or if you're feeling particularly fancy.
Preheat the oven to 200C/390F/Gas 6.   Heat a frying ...


picture of recipeRoast duck with chilli and plum sauce and peanut crushed potatoes recipe - BBC Food
butter,    duck breast,    cornstarch,    olive oil,    peanut,    pepper,    dill,    red chili,    plum,    potato,    salt,    brown sugar,    red wine,    water
Preheat the oven to 200C/400F/Gas 6.   For the duck, place the duck skin-side down in a non-stick ovenproof pan. Gradually bring up to a medium heat and fry the duck, draining off the excess fat into a...


 
 
picture of recipeSri Lankan Duck | Recipes Wiki | Fandom
duck breast,    creamed coconut,    oil,    ginger root,    fenugreek/methi seed,    coriander,    cloves,    cassia bark,    cumin,    cardamom,    onion,    garlic,    fennel,    vinegar,    salt,    brown sugar
675 gm Duck breast skinned and boned 2 tbl vegetable oil 2 tsp garlic puree 2 tsp ginger puree 6 tbl Onion purse 100 gm creamed coconut chopped 1 tbl vinegar any type 1 tbl brown sugar 1 salt to taste...


picture of recipeGordon Ramsays Duck Breast With Cherry And Port Sauce And Mashed Potato Recipe
butter,    duck breast,    chicken stock,    olive oil,    thyme,    pepper,    cherry,    potato,    garlic,    bok choy,    soy sauce,    salt,    port
Very easy and tasted great! Actually used marsala instead of port.
Place the peeled and chopped potatoes in a pan of cold water.   Season with salt and cook with the lid on for 12-14 minutes until the ...


picture of recipeAsian-Spiced Duck Breasts With Ginger-Chile Glaze (Grilled) Recipe - Food.com
duck breast,    peanut oil,    star anise,    pepper,    paprika,    mustard powder,    ginger root,    red chili,    cayenne pepper,    dried ginger,    allspice,    spring onion,    garlic,    soy sauce,    salt,    honey
This excellent grilled duck recipe was found in my Bobby Flay Boy Gets Grill cookbook. DH and I loved it. According to the recipe, the leftover spice rub works well on any poultry or meat. DH and I ha...


picture of recipeDuck Cassoulet (Crock Pot) Recipe - Food.com
duck breast,    thyme,    rosemary,    parsley,    cloves,    bay leaf,    navy bean,    carrot,    onion,    garlic,    tomato,    bacon,    sausage
From All Recipes.
Serving Size: 1 (196) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 516.1   Calories from Fat 260 g 51 %   Total Fat 29 g 44 %   Saturated Fat 9.4 g 46 %   Cholest...


picture of recipeSpiced Duck Breast with Cherry Sauce Recipe | MyRecipes
duck breast,    walnut oil,    cooking spray,    curry powder,    red peppercorn,    pepper,    fennel seeds,    cloves,    cinnamon,    cumin,    dried ginger,    sweet cherry,    shallot,    duck,    salt,    rice vinegar,    red wine
Walnut oil subtly flavors the sauce. Feel free to substitute olive oil, if you prefer. Also, try the recipe with chicken or pork tenderloin instead of duck.
Instructions Checklist   Step 1   To prepare ...


picture of recipeHoney-roasted duck with wild mushroom tarragon and spinach sauce recipe - BBC Food
butter,    duck breast,    olive oil,    oil,    five-spice powder,    tarragon,    pepper,    mushrooms,    shallot,    spinach,    salt,    honey,    lemon juice,    water
Score the skin of each duck breast with a very sharp knife first: you can pop the knife in the freezer for a few minutes to make it easier. Score the fatty skin of the duck breast in a criss-cross man...


picture of recipeDuck and crumpets recipe - BBC Food
butter,    duck breast,    yeast,    light soy sauce,    shiitake mushroom,    hot sauce,    chicken stock,    goat's cheese,    bicarbonate of soda,    lettuce,    duck,    sherry vinegar,    salt,    rice vinegar,    mirin,    panko bread crumbs,    fat,    sugar,    flour
Succulent duck in a rich sauce with crispy homemade crumpets.
Lightly grease the insides of six crumpet rings.   To make the crumpets, sieve the flour, add the sugar into a bowl. Dissolve the yeast in...


picture of recipePan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc Recipe - Food.com
butter,    duck breast,    truffle oil,    polenta,    lingonberry jam/preserve,    shiitake mushroom,    chicken stock,    beef stock,    cornstarch,    olive oil,    cooking spray,    thyme,    bay leaf,    crimini mushroom,    garlic,    red wine,    flour
From Bon Appetit, September, 2004, this is a recipe from a Pittsburgh restaurant, Dish Osteria and Bar. I made it without the polenta and the duck with the lingonberry sauce was amazing. This is a res...


picture of recipeSunday Supper: Seared Duck Breast and Apricot Compote Recipe
duck breast,    pepper,    apricot,    salt,    brown sugar,    pineapple juice
Duck breasts are simple to prepare, but always feel like a treat. The combination of a simply seasoned duck breast with a fresh warm apricot compote makes this an extremely simple Sunday Supper that f...


picture of recipeDuck Fingers Recipe
duck breast,    oil,    onion,    milk,    flour
A recipe for duck fingers. Cut meat from breasts into 1/4 inch thick slices and soak them in milk
Cut meat from breasts into 1/4 inch thick slices and soak them in   milk for 6-8 hours.   Fry onions in...


picture of recipeStuffed Duck Breasts Recipe by Whats.Cooking | ifood.tv
duck breast,    oil,    pepper,    watercress,    eggs,    salt,    rice
Preheat the oven to 400 F (205 C).   – Nick the breast skin slightly to prevent it shrinking during cooking.   – Blend the egg, rice and watercress in the food processor. Season with salt an...


picture of recipeDuck with apple sauce and mashed potatoes
duck breast,    chicken stock,    apple,    salt,    honey,    apple cider
1) Wrap the apples in foil and roast them in the oven at 180C for 30 mins. 2) Remove the apples and place them in a pot, adding cider, chicken stock; bring to the boil, and keep stirring. When it star...


picture of recipeSeared Duck Breast With Prosciutto, Sage, and Peaches Recipe
duck breast,    dry cured ham,    sage,    peach,    salt
The ease of this recipe lies in the fact that it all takes place in the same pan, and uses the duck fat that's rendered from the breasts to crisp the prosciutto and frizzle the sage.
With a sharp ...


picture of recipeSlow-roasted Patuxent Mallard Recipe | MyRecipes
duck breast,    orange peel,    five-spice powder,    thyme,    garlic,    orange juice
Impress your guests with a beautifully-presented, slow-roasted Patuxent Mallard for an elegant dinner this holiday season.
Instructions Checklist   Step 1   Use a sharp knife to score the skin of the du...


picture of recipeWarm Duck Salad with Five Spice and Jerte Picotas
duck breast,    sesame seed oil,    five-spice powder,    watercress,    lime,    lettuce
1. Season the duck breast and dust with Chinese five spice powder.   2. Put in a medium-hot frying pan and fry very gently for 5 minutes, turning halfway, until lots of fat has come out of the skin and...


picture of recipeDuck of Paradise Recipe
duck breast,    raw sugar,    guinea pepper,    coriander,    lime,    salt,    turbinado sugar
[Photograph: Sam Sobolewski] Duck is the perfect creative canvas for the home cook. It can be prepared simply or gussied up—wherever your whims may take you. This relatively straightforward pan-...


picture of recipeChopped Duck Breast Recipe by Healthycooking | ifood.tv
duck breast,    green pepper,    dry sherry,    oil,    white peppercorn,    mushrooms,    eggs,    mustard,    salt,    creme freche,    whipped cream
Clean, wash and drain the mushrooms.   Chop them, sprinkle with the salt and pepper, and cook with 2 tablespoons of the cream until thickened, then allow to cool.   Mix the mushrooms with the whisked eg...


picture of recipeRoast Duck Breast with Sage and Onion Puree Recipe
duck breast,    olive oil,    sage,    pepper,    potato,    onion,    salt,    milk
Boil the potatoes in their skins until tender in plenty of salted water with two of the sprigs of sage.   Preheat the oven to 400℉ (200℃).   Heat a dry frying pan suitable for the oven (or a...


picture of recipeOriental Duck with Snow Peas
duck breast,    snap/snow peas,    oil,    ginger root,    mushrooms,    onion,    garlic,    soy sauce,    white wine
1) Rince the duck breasts and pat dry. Slice them thinly 2) Mix the soy sauce, oil, wine, garlic, and ginger in a bowl and add the duck breast slices. Marinate in the `fridge for 4 hours or longer, th...


picture of recipeCharcoal-Broiled Duck Breasts - Recipe #16774 - Foodgeeks
duck breast,    redcurrant jelly,    oregano,    mustard powder,    marjoram,    orange,    bacon,    beef,    sherry,    brandy,    water
Try this recipe for Charcoal-Broiled Duck Breasts on Foodgeeks.com
Rinse the duck breasts and wrap each with a slice of bacon. Season with salt and pepper to taste. Grill over hot coals for exactly 2 ...


picture of recipeGoat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze
butter,    duck breast,    goat's cheese,    olive oil,    walnut,    pepper,    cherry,    white wine vinegar,    salt,    demerara,    sparkling wine
1) Carefully cut a pocket into each duck breast lengthwise being careful not to cut all the way through.   2) Combine the vinegar, melted butter, and olive oil, with a little salt and pepper in a bowl ...


picture of recipeGingery Hot Duck Salad | Nigella's Recipes | Nigella Lawson
duck breast,    sesame seed oil,    ginger root,    watercress,    chili pepper,    orange,    lime,    spinach,    lettuce,    fish sauce
Here the lime juice in the steeping mixture (which turns into the dressing) is supplemented with orange juice.
Grill or fry the duck breast - fat-side down if not removed - until it's cooked to ju...


picture of recipeDuck Pastrami Recipe
duck breast,    pepper,    juniper,    coriander seed,    cloves,    dried ginger,    garlic,    salt,    brown sugar
Building on past pastrami success, I changed things up by using duck instead of beef. The salty, peppery, and luscious fat is something to lust over.
For the Cure: In a small bowl, mix together salt, ...


picture of recipeCasserole of Duck Recipe by admin | ifood.tv
butter,    duck breast,    chestnut,    sage,    pepper,    olive,    onion,    salt,    stock or broth,    fat,    flour
GETTING READY   1) Preheat the oven to 325F.   2) Slice the chestnuts.   3) Cook the chestnuts in boiling water for about 10 minutes.   4) While they are still warm, drain and peel their skins off.   MAKIN...


picture of recipeGlazed Smoked Duck with Candied Kumquats Recipe | Bon Appetit
duck breast,    apricot jam/preserve,    cinnamon,    bay leaf,    kumquat,    garden rocket,    white wine,    grand marnier
Glazed Smoked Duck with Candied Kumquats Recipe
Step 1   Combine first 4 ingredients in saucepan over medium-high heat. Bring to boil; add kumquats. Simmer until kumquats are tender and liquid is syrup...


picture of recipeBraised Duck Breasts With Five Spice | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    duck breast,    dark soy sauce,    chicken stock,    sesame seed oil,    five-spice powder,    ginger root,    cloves,    onion,    garlic,    mirin,    honey
Braised Duck Breasts With Five Spice is a community recipe submitted by TimBris83 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Pre-heat oven to...


picture of recipeDuck Liver Terrine Recipe | RecipeLand
butter,    duck breast,    egg yolks,    duck liver,    armagnac,    oil,    quatre epices,    pepper,    raisin,    salt,    sugar,    cream
Place duck breast in roasting tin, pour oil over, and cook in a pre-heated 250'C oven for 20 minutes.   Cool, remove skin and dice the breast meat.   Put speck, liver, salt, pepper, quatre spices, c...


picture of recipeHoney-glazed Duck Breast with Sweet and Sour Greens
duck breast,    dry sherry,    olive oil,    five-spice powder,    garlic,    rice vinegar,    honey,    sugar
Preheat the oven to 180 C/350 F/Gas 4 and heat an ovenproof frying pan over a high heat.   Season the duck breasts with salt and pepper, and place in the pan sealing all sides. Brush the honey on top o...


picture of recipeDuck with Cranberry Mostaza Recipe - Andy Nusser | Food & Wine
duck breast,    oil,    pepper,    mustard powder,    bay leaf,    cranberry,    endive,    red wine vinegar,    salt,    sugar,    red wine
Andy Nusser's secret for cooking duck is to slowly sear it over low heat, which crisps the skin while keeping the meat tender. He likes duck best with...
Instructions Checklist   Step 1   In a large...


picture of recipeDuck Kebabs with Cashews - Succulent duck served with a sensational Chinese salad.
duck breast,    olive oil,    cashew,    sesame seed,    coriander leaf,    soybean,    lime,    bean sprouts,    salt
Succulent duck served with a sensational Chinese salad.
Remove slightly the fat of the duck breasts/fillets and cut into cubes.   Fry the duck over a high heat and then add the cashew nuts.   Chop the...


picture of recipeJapanese Yakitori-Style Pan-Roasted Duck Breast Recipe - Andrew Zimmern | Food & Wine
duck breast,    dashi,    peanut oil,    sesame seed,    spring onion,    soy sauce,    mirin,    sugar,    sake
Andrew Zimmern's duck dish has wonderful Asian flavors from sake, soy and sesame seeds.
Instructions Checklist   Step 1   In a small saucepan, stir the dashi powder into 1 cup of water until dissolv...


picture of recipePeachy Duck Recipe by Elitists.Kitchen | ifood.tv
duck breast,    garlic salt,    orange peel,    pepper,    orange,    peach,    worcestershire sauce,    salt,    red wine,    sour cream
GETTING READY   1) Pre-heat the oven to 400 F/200 C/Gas 6.   MAKING   2) Remove the peaches from can. Keep aside.   3) In a shallow dish, mix the juice with red wine, Worcestershire sauce, garlic salt, or...


picture of recipeDuck Tournedos 'Rossini' Style, Sweet And Sour Sauce With Morello Cherries Recipe by Western
duck breast,    foie gras,    vegetables,    blackcurrant,    cherry,    balsamic vinegar,    salt,    honey,    peach liqueur
Sauce Marinate the morello cherries in balsamic vinegar.   Simmer the peach liquor, blackcurrent liquor and honey and reduce by half to a syrup.   Add the morello cherries.   Duck Skin the duck breasts a...


picture of recipeDuck Breast Slices With Apricots Recipe by admin | ifood.tv
butter,    duck breast,    mango chutney,    pepper,    apricot,    vinegar,    salt,    port
Heat a browning dish in the microwave oven for 6-8 minutes on HIGH, following the manufacturer's instructions.   Put the duck breast into the hot dish, skin side down.   Season the top side of the m...


picture of recipeAsian Roasted Duck Breast Recipe - Food.com
duck breast,    hot sauce,    sesame seed oil,    juniper,    ginger root,    garlic,    worcestershire sauce,    red wine vinegar,    tahini,    soy sauce,    honey
Choose the side that you want with this. Great with wild mushroom risotto as pictured. Prep time does not include marinating time for the breasts.
Serving Size: 1 (371) g   Servings Per Recipe: 2   AMT....


picture of recipeSalt-Cured Duck Breast Culinary Cafe
duck breast,    pepper,    cloves,    bay leaf,    allspice,    salt,    sugar,    water
1. Combine water, salt, pepper, allspice, cloves, bay leaves, and sugar in a sauce pan. Bring to boil and simmer for 5 minutes then let cool before use. 2. Using a kitchen fork, stab the skin of each ...


picture of recipeSmoked Duck Breasts with Apple-Brandy Caramel Recipe - Angie Mar | Food & Wine
butter,    duck breast,    chicken stock,    thyme,    savory,    apple,    duck,    salt,    fat,    sugar,    brandy
This Smoked Duck Breasts with Apple-Brandy Caramel from chef Angie Mar gets its flavor from brandy, savory, and Gala apples. Get the recipe from Food & Wine.
Instructions Checklist   Step 1   Using ...


picture of recipeDuck Breasts with Horseradish Sauce Recipe by American.Gourmet | ifood.tv
duck breast,    sunflower oil,    horseradish,    chokeberry/cooking apple,    lemon juice,    sour cream,    yogurt (plain),    water
GETTING READY   1) Brush the breasts of the duch with the oil.   2) In a small saucepan, place the apple with water to prepare sauce.   3) Cover the pan and cook the apple for 15 minutes until tender, wh...





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