Duck Breast Louisiana Style Recipe | CDKitchen.com butter,    duck breast,    garlic salt,    sage,    pepper,    mushrooms,    onion,    celery,    bacon,    salt,    noodles,    rice,    flour A recipe for Duck Breast Louisiana Style made with duck breasts, bacon, mushrooms, onion, celery, butter, flour, sage, salt, black pepper Cut duck breasts into finger-sized strips, cutting with the gr...

Seared Duck Breast with Ruby Port Sauce Recipe | MyRecipes butter,    duck breast,    olive oil,    peppercorn,    parsley,    coriander seed,    garlic,    duck,    sherry vinegar,    salt,    brown sugar,    port,    half and half Use your pounding tool to crush spices to a coarse consistency. Serve with rice and steamed green beans. Instructions Checklist   Step 1   To prepare duck, place breast halves between 2 sheets of heavy-...

Duck Stir-Fry with Plum Sauce duck breast,    yellow/orange pepper,    sweet and sour sauce,    snap/snow peas,    cornstarch,    sunflower oil,    pepper,    ginger root,    button mushroom/champignon,    shallot,    bok choy,    soy sauce,    salt Shake up midweek meals with this oriental Asian classic. Duck in plum sauce is a tried and tested combination and works really well in a stir fry. It's bound to please the kids, too. 1. Season the...

Duck Breast with Orange Sauce Recipe Ideas - Healthy & Easy Recipes | House & Garden butter,    duck breast,    lemon peel,    olive oil,    thyme,    cardamom,    orange,    lemon,    garlic,    balsamic vinegar,    bread crumbs,    honey,    orange juice Duck Breast with Orange Sauce. Give a crisp, zesty twist to this seasonal duck classic. Easy recipe ideas from House & Garden. Step 1   Score the skin of the duck breast in diagonal crosses and pla...

Duck Breasts a La Gasconne Recipe - Food.com duck breast,    thyme,    pepper,    parsley,    bay leaf,    shallot,    garlic,    salt Wonderful easy recipe from the book French Women Don't Get Fat very flavorful. My duck breasts were thick and took almost three times the amount of time to cook. Also, I didn't marinate for 24...

Pato Con Peras Catalan Recipe - Food.com duck breast,    red onion,    chicken stock,    olive oil,    almond,    thyme,    cinnamon,    pear,    carrot,    garlic,    tomato,    brandy This dish is a little work but the end result is glorious! The sauce adds an interesting finish. In Spain, this dish is traditionally made with goose, but duck is more readily available here. Serving ...

Pink Duck Breast With Armagnac and Chocolate Sauce Recipe - Food.com duck breast,    bittersweet chocolate,    armagnac,    cornstarch,    green peppercorn,    cayenne pepper,    grape,    shallot,    salt,    stock or broth,    cocoa powder,    red wine,    brandy Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time. Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Cinnamon Scented Duck on Cherry Sauce Recipe - Food.com duck breast,    thyme,    cinnamon,    black cherry,    balsamic vinegar,    salt,    port You don't need to add any oil to the pan when frying the duck as the natural fat will be released as it cooks. Serve with rosti dauphinoise. Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. P...

Skinned Duck Confit with Roasted Cracklings Recipe | MyRecipes duck breast,    thyme,    pepper,    parsley,    duck,    salt,    bread crumbs,    sugar Learn how to make Skinned Duck Confit with Roasted Cracklings. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Pull and cut skin from duck...

New Orleans Duck Salad Recipe duck breast,    olive oil,    rosemary,    pepper,    papaya,    mango,    kiwifruit,    garlic,    salt Straight from the NEWOrleans cooking school! Peel and puree fruit in ixwer.   add a little gArlic and seasoning, aleternating with fruit and blending well   blend in the olive oil   season duck with salt...

Sweet And Tangy Breasts Recipe duck breast,    green bell pepper,    pineapple,    onion,    garlic,    barbecue sauce These Brest have a flavor all there own...........enjoy Place 4 of the duck breasts in the bottom of a crockpot.   In a large bowl, combine the barbecue sauce, pineapple, green bell pepper, onion and g...

Goose or Duck Finger Steaks Recipe - Food.com duck breast,    dried garlic,    goose,    eggs,    salt,    baking powder,    milk,    flour A friend shared this batter recipe with me when we lived in Idaho. As a newly married cook, I wasn't quite sure what to do with goose and duck breasts. I've also used it on venison, but think ...

Duck Breast Burners Recipe duck breast,    italian dressing,    garlic salt,    jalapeno,    bacon,    worcestershire sauce,    soy sauce Now these are fun to play with..you can adjust the flavor to HOT....Mild.even mix it up a little with veggies .try using chicken.....Heck i used this recipe with pheasant....then i never met a breast ...

Pan roasted duck breast with orange sauce, carrots and courgettes recipe - BBC Food duck breast,    chicken stock,    orange,    carrot,    zucchini/courgette,    sherry vinegar,    sugar Preheat the oven to 200C/400F/Gas 6.   Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. Turn over and cook for a further...

Citrus Duck Recipe - Food.com duck breast,    lemon peel,    pepper,    ginger root,    salt,    orange juice A pretty simple recipe to prepare boneless duck breasts. Good flavor, goes well with a wild rice or mashed potatoes. Serving Size: 1 (250) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Ca...

Seared Duck Breasts With Orange and Red Wine Vinegar Sauce Recipe - Food.com duck breast,    parsley,    orange,    shallot,    red wine vinegar,    soy sauce,    sugar Seared Duck Breasts with Orange and Red Wine Vinegar Sauce Serving Size: 1 (352) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 555.7   Calories from Fat 235 g 42 %   Total Fat 26....

Duck and sweetcorn broth recipe - BBC Food duck breast,    red onion,    chicken stock,    pepper,    coriander leaf,    sweetcorn,    salt Pour the hot chicken stock into a small saucepan, add the onion and duck breast and simmer for 3-4 minutes or until the onion has softened and the duck has cooked all the way through.   Add the baby sw...

Crispy Duck Salad Recipe - Cookitsimply.com duck breast,    snap/snow peas,    olive oil,    orange,    radish,    mustard,    lemon juice this crispy duck salad recipe is a healthy and delicious way to enjoy some protein. ***** the duck skin thoroughly and roast on a rack in a roasting tin at mark 6 (200 c) 400 f for 20 minutes, until g...

Smoked duck and asparagus spring rolls with plum sauce recipe - BBC Food duck breast,    sweet and sour sauce,    phyllo pastry,    oil,    sesame seed,    asparagus,    eggs Place the vegetable oil into a deep, heavy-bottomed pan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended....

Duck and Pumpkin Soup Recipe - Food.com duck breast,    curry paste,    oil,    kaffir lime leaves,    basil,    coconut milk,    shallot,    tomato,    pumpkin,    fish sauce,    sugar,    water Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 399.1   Calories from Fat 169 g 42 %   Total Fat 18.8 g 28 %   Saturated Fat 4.8 g 23 %   Cholesterol 204 mg 68 %...

Baked Duck With Mushrooms Recipe - Food.com butter,    duck breast,    chicken stock,    lemon,    mushrooms,    eggs,    salt,    parmesan cheese Duck breasts, mushrooms, parmesan, butter and lemon. Found this recipe on http://wildgamerecipes.org, I haven't tried it yet, but it sounds good. Serving Size: 1 (436) g   Servings Per Recipe: 4   A...

Japanese Duck duck breast,    pickling spice,    oil,    pecan,    turmeric,    coriander,    cloves,    red chili,    cumin,    mung bean,    mango,    shallot,    bean,    sweetcorn,    white wine vinegar,    brown sugar,    lemon juice,    water Japanese Duck recipe: Try this Japanese Duck recipe, or contribute your own. Make several incisions across the back of the duck. Combine the coriander, cumin, cloves, turmaric, shallot and vegetable ...

Grilled Fig and Duck Salad Recipe - Food.com duck breast,    red chicory,    pomegranate molasses,    frisee,    salad,    olive oil,    pepper,    watercress,    fig,    garden rocket,    red wine vinegar,    salt From the February 28, 2006 Sydney Morning Herald. Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 570.1   Calories from Fat 266 g 47 %   Total Fat 29.6 g 45 % ...

Balsamic Duck Breasts and Asparagus Puree Recipe - Food.com duck breast,    red chicory,    olive oil,    pepper,    potato,    asparagus,    balsamic vinegar,    salt This makes a lovely dish for guests and looks like a lot more work than it actually is. I cook mine longer as I prefer mine cooked through. Serving Size: 1 (526) g   Servings Per Recipe: 4   AMT. PER SE...

Pedernales River Chili With Duck Recipe - Food.com duck breast,    oregano,    red chili,    cumin,    kidney bean,    onion,    garlic,    tomato,    salt,    fat,    water This is Tim Farley's favorite meal. I think it reminds him of being on the River. Serving Size: 1 (602) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 667.4   Calories from Fa...

Chinese Duck Stir-Fry Recipe - Food.com duck breast,    red pepper,    sesame seed oil,    olive oil,    ginger root,    coriander,    red chili,    carrot,    spring onion,    garlic,    soy sauce,    mirin,    noodles,    honey Healthy, quick and full of flavor Serving Size: 1 (411) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 833.9   Calories from Fat 283 g 34 %   Total Fat 31.4 g 48 %   Saturated Fat 6...

Crispy and Spicy Duck Breasts Recipe - Food.com duck breast,    dark soy sauce,    hot sauce,    snap/snow peas,    sesame seed oil,    oil,    five-spice powder,    spring onion,    garlic,    noodles,    honey,    maple syrup A simple and simply delicious preparation of broiled duck breasts that are unbelievably tender and moist...and quite spicy depending on your seasoning. Serving Size: 1 (299) g   Servings Per Recipe: 4 ...

Duck With Honey-Peppercorn Sauce Recipe - Food.com butter,    duck breast,    chicken stock,    green peppercorn,    peppercorn,    onion,    gherkin,    honey I found this recipe in a pile of old recipes. My notes said that I found it in the RSVP section of Bon Appetit - October 1997 from the Napoleon Restaurant in Provence, France. My notes also said that ...

Duck Breast With Leek and Cranberry Recipe - Food.com butter,    duck breast,    dried cranberry,    grape seed oil,    pepper,    nutmeg,    leek,    red wine vinegar,    salt,    sugar,    red wine French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck ...

Sweet and Sour Duck Recipe - Food.com duck breast,    light soy sauce,    rice wine,    red pepper,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    ginger root,    lime,    orange juice From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried rice or plain rice. Serving Size: 1 (541) g   S...

Pan-fried duck breast with smoked aubergine puree and sauteed spinach recipe - BBC Food butter,    duck breast,    pepper,    lemon,    spinach,    salt,    chips,    water Preheat the oven to 190C/375F/Gas 5.   Place the aubergine halves into a roasting tin. Roast in the oven for 30-45 minutes, or until tender, then set aside.   Heat a frying pan over a medium heat until ...

Uc Vit (Sauteed Duck With Garlic and Oyster Sauce) Recipe - Food.com duck breast,    oyster sauce,    oil,    pepper,    garlic,    swiss chard,    salt,    rice,    sugar Recipe from my grandmother's recipe box from some restaurant in Saigon, Vietnam. The recipe says that the duck should be cooked rare or medium rare. Medium to medium well would be better. Serving ...

Cassoulet Recipe - Food.com pork loin,    duck breast,    white bean,    cayenne pepper,    garlic,    tomato,    sausage,    salt,    red wine,    water Serving Size: 1 (731) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 982.2   Calories from Fat 383 g 39 %   Total Fat 42.6 g 65 %   Saturated Fat 14.3 g 71 %   Cholesterol 220.1 mg 7...

Fesenjan – Duck With Pomegranate & Walnut Sauce Recipe - Food.com duck breast,    pomegranate molasses,    chicken stock,    sunflower oil,    walnut,    pepper,    onion,    garlic,    salt,    sugar This duck recipe is adapted from Claudia Roden’s The Book of Jewish Food. I found it on another site and wanted to share, but haven't tried it yet. As to the comment that it is Iranian, not ...

Roast duck with sweet potato rosti and wine sauce recipe - BBC Food butter,    duck breast,    cornstarch,    olive oil,    pepper,    sweet potato,    salt,    fat,    red wine Preheat the oven to 200C/400F/Gas 6.   Heat the olive oil in an ovenproof frying pan and place the duck breast skin-side down into the pan. Cook for three minutes, or until the skin is crisp and golden...

Seared Orange Duck Breast Recipe | MyRecipes duck breast,    rice wine,    orange peel,    oil,    pepper,    garlic,    soy sauce,    salt,    honey,    sake,    orange juice Venture out from the traditional Christmas dinner offerings, like turkey and baked ham, with this simple seared duck breast served with a sauce made from orange juice, sake, soy sauce, and honey. Inst...

Crispy duck pancakes recipe - BBC Food duck breast,    pancake,    red pepper,    sesame seed oil,    oil,    pepper,    onion,    cucumber,    soy sauce,    salt,    honey For the duck, place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous. Do no...

Honey-glazed duck served with coriander and mango couscous recipe - BBC Food duck breast,    chili dried/powder,    chicken stock,    olive oil,    pepper,    coriander leaf,    cloves,    mango,    salt,    cous cous,    honey Preheat the oven to 200C/400F/Gas 6.   Season the scored duck breast with salt and freshly ground black pepper. Heat an ovenproof pan until smoking hot, add the duck breast, skin side down and fry for ...

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