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Seared Orange Duck Breast Recipe - Food.com duck breast, orange peel, canola oil, white peppercorn, garlic, soy sauce, salt, honey, sake, orange juice A lower-calorie and fat method of preparing bonesless, skinless duck breast. Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 251.1 Calories from Fat 57 g 23...
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| Tender Duck Breast Recipe | MyRecipes butter, duck breast, peanut oil, olive oil, pepper, cabbage, salt, vegetable fat spread Learn how to make Tender Duck Breast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Rub duck breast halves with olive oil; sprinkle with...
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Quick Stir-Fry Duck Recipe with Greens | olivemagazine duck breast, oyster sauce, cornstarch, peanut oil, ginger root, red chili, spring onion, bok choy, soy sauce, honey Duck is easy to get right in this Asian stir fry with punchy ginger and pak choi. It's easy to make and healthy - under 300 cals and only takes 15 minutes STEP 1 Get a wok really hot and add 2 ts...
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| Hot and sour duck noodle soup with baby pak choy and noodles - olive magazine. | olivemagazine duck breast, chicken stock, tamarind, coriander, red chili, lime, spring onion, fish sauce, noodles, brown sugar The best duck noodle dish for a hot and spicy Japanese-inspired meal for four. Udon are big fat noodles. Find them in Asian stores and larger supermarkets. Serve in deep bowls and serve with chilli, s...
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| Duck Breast with Maple & Plums duck breast, chicken thigh, chicken stock, oil, rosemary, pepper, plum, parsnip, shallot, garlic, salt, maple syrup Sweet plums, parsnips, and a maple-rosemary sauce make this slow cooker meal worthy of a dinner party. Slow Cooker: Score the duck skin in a diamond pattern. Season duck or chicken with salt and pepp...
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| Pan-Seared Duck with Blueberry Glaze Recipe by Cooking.With.Leyla | ifood.tv butter, duck breast, oil, thyme, rosemary, pepper, jalapeno, blueberry, salt, sugar, apple juice, water 1. Rinse the duck breast halves and pat dry. Rub the spice blend onto both sides of the duck breasts. Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and b...
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| Seared Duck Breast Halves With Balsamic Cherry Reduction Recipe - Food.com duck breast, chicken stock, olive oil, sage, pepper, dried onion, cherry, garlic, balsamic vinegar, salt, honey, white wine The marinade becomes the sauce in this easy yet sophisticated recipe. (Submitted for the Ready Set Cook Summer 2004 Contest) Serving Size: 1 (114) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Peppered duck breast with celeriac mash and thyme | olivemagazine duck breast, olive oil, thyme, pepper, parsley, celeriac, brandy, lemon juice, double cream, milk Duck breasts make a great main course for entertaining - they are quick to cook and full of flavour. This easy recipe serves them in a creamy, peppery thyme sauce with celeriac mash. STEP 1 Put the m...
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| Molasses Glazed Duck Breast Recipe | olivemagazine duck breast, chicken stock, star anise, juniper, cranberry, garlic, celeriac, brussels sprout, bacon, fat, molasses, port Molasses gives a sweetness and beautiful glossy glaze to this French-inspired duck dish, served with roasted celeriac, smoked bacon and cranberries STEP 1 Heat the oven to 180C/fan 160C/gas 4. Heat t...
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| Duck with Seville orange and savoy cabbage – olive magazine | Olive Magazine butter, duck breast, mashed potato, heart, chicken stock, bitter orange, cloves, cinnamon, cabbage, honey Seville oranges have a short season, from the end of December to February. Their bittersweet flavour makes a classic marmalade but they also go well with rich meats such as duck as they cut through an...
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| Duck breast with soba noodles and mango - Recipes - delicious.com.au duck breast, hoisin sauce, sesame seed oil, watercress, mango, lime, soy sauce, noodles, brown sugar Casual and a little gourmet, this duck and noodles dish could be your dinner in under 30 minutes. 1. Preheat the oven to 180 C. 2. Season the duck, then place, skin-side down, in a non-stick ovenpr...
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| Duck with kumquat and pear chutney recipe | delicious. magazine duck breast, chili dried/powder, olive oil, thyme, cinnamon, bay leaf, kumquat, pear, onion, sugar This duck breast recipe – served with a kumquat chutney – is quick and easy to make but looks impressive, making a great fuss-free dinner party dish. Peel and core the pears, then roughly ...
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| Duck and Parsnip Pot Pies Recipe Ideas - Healthy & Easy Recipes | House & Garden butter, duck breast, puff pastry, chicken stock, olive oil, thyme, orange, mushrooms, parsnip, onion, bacon, flour Duck and Parsnip Pot Pies. In the winter months, why not try this hearty seasonal dish. Easy recipe ideas from House & Garden. Step 1 Heat the oven to 180 C (gas mark 4). Heat the oil in a large ...
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| Duck and Noodle Soup Recipe | MyRecipes duck breast, beef stock, star anise, pepper, ginger root, mung bean, spring onion, salt, noodles, water Duck and Noodle Soup offers rich flavor in a one-pot meal. Serve Duck and Noodle Soup with fresh cilantro, basil, and mint leaves. An added bonus: the herbs and spices in the broth soothe the tummy if...
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| Duck Breast with Pears and Balsamic Vinaigrette butter, duck breast, walnut, thyme, pepper, pear, spinach, mustard, balsamic vinegar, salt The presentation of this duck main dish is as lovely as it is good to eat. Slices of duck breast are layered over fresh baby spinach and pears. then topped with walnuts and vinaigrette. In a large ove...
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| Duck a l'Orange Recipe | MyRecipes butter, duck breast, chicken stock, orange peel, shallot, sherry vinegar, salt, sugar, grand marnier, orange liqueur, orange juice, water Duck breast is best when cooked to medium-rare or medium--it develops livery flavor when cooked longer. Instructions Checklist Step 1 Score a 3/4-inch diamond pattern in the skin of each breast half...
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| Thai red duck with sticky pineapple rice recipe | BBC Good Food duck breast, red onion, curry paste, coriander, red chili, peas, pineapple, coconut milk, lime, bean sprouts, rice Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner STEP 1 Sit a duck breast between 2 sheets of cling film on a cho...
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| One-pan duck with Savoy cabbage recipe | BBC Good Food duck breast, olive oil, pepper, parsley, potato, garlic, cabbage, bacon, balsamic vinegar Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day. From BBC Good Food. STEP 1 Lightly score the skin of the duck breasts, then g...
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| Duck Breasts with Mustard and Candied Kumquats - Duck Fruit Recipes - Mustard Kumquat Sauce duck breast, olive oil, rosemary, pepper, jalapeno, kumquat, shallot, mustard, salt, sugar, white wine, water The blend of fiery mustard and jalapeno with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients. In a shallow dis...
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| Duck with Papaya and Green Beans Recipe by Andrian | ifood.tv duck breast, red onion, olive oil, five-spice powder, szechuan pepper, basil, papaya, lemon, green beans This duck with papaya and green beans recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dish. It is delicious and liked by all. ...
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| Rosemary-Rubbed Duck Breast & Caramelized Apricots Recipe | MyRecipes duck breast, champagne vinegar, olive oil, rosemary, pepper, apricot, white wine vinegar, salt, brown sugar, sugar Serve this entrée with couscous or rice to soak up the sauce. If you're not a duck fan, you can also make the recipe with chicken breasts. Instructions Checklist Step 1 Combine the first 4 ...
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| French bean & duck Thai curry recipe | BBC Good Food duck breast, curry paste, kaffir lime leaves, coriander leaf, red chili, coconut milk, lime, bean sprouts, french beans, fish sauce, brown sugar A simple take on a traditional Asian dish that uses green beans instead of snake beans. From BBC Good Food. STEP 1 Place a saute pan over a low heat and add the duck breasts, skin-side down, to the d...
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| Roasted duck breast with plum sauce recipe | BBC Good Food butter, duck breast, beef stock, olive oil, thyme, star anise, plum, shallot, demerara, red wine This easy yet impressive recipe makes a stylish main course for a special occasion, from BBC Good Food magazines. STEP 1 For the sauce, fry the shallot in the oil for 5 mins or until softened but not...
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| Duck Breast, Lentil and Parsnip Salad Recipe - Nick Nairn | Food & Wine duck breast, olive oil, oil, pepper, lentil, parsnip, red wine vinegar, salt The Stirling area of Scotland has an abundance of Mallard ducks, which are so accustomed to the presence of people that they're almost tame. They prod... Instructions Checklist Step 1 Put the le...
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| Garlic Roasted Duck | Recipes Wiki | Fandom duck breast, light soy sauce, pepper, juniper, fennel seeds, watercress, onion, garlic, red wine vinegar, salt, fish sauce, yogurt (plain) Vietnamese garlic Roasted Duck is a meat dish recipe. 3⁄4 cup red wine vinegar salt and black pepper 1 tbsp nuoc mam sauce or light soy sauce 12 juniper berries, crushed 1 onion, chopped watercr...
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| Crispy Duck with Apricots Recipe duck breast, red onion, apricot jam/preserve, chicken stock, olive oil, parsley, apricot, parsnip, red wine vinegar, white wine Luxurious duck breast is the perfect centerpiece for any special occasion or elegant meal. Preheat oven to 400 degrees F. Line small jelly-roll pan with foil. Place duck on cutting board. Cover with ...
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| Duck and Mango Noodle Salad recipe | Australia's Best Recipes duck breast, sweet chili sauce, red capsicum pepper, oil, mint, coriander leaf, mango, lime, spring onion, fish sauce, noodles, lime juice Adding freshly sliced mangoes to a savoury salad adds a juicy burst of sweetness. Heat a non-stick frying pan over low heat. Add the duck breasts, increasing the heat as the duck cooks. Cook until duc...
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| Duck breast with couscous salad - Recipes - delicious.com.au duck breast, cranberry sauce, dried cranberry, red onion, pistachio, parsley, cous cous, honey The sweetness of cranberries adds an additional element to this gourmet duck and couscous salad. 1. Preheat the oven to 180 C. 2. Score duck skin with a sharp knife. Heat a non-stick frypan over hi...
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| Duck Breasts With Cranberries & Honey Sauce Recipe - Food.com butter, duck breast, gravy, oil, pepper, cranberry, leek, red wine vinegar, salt, honey, red wine, orange juice This meal is a real treat! The sweetness of the honey combined with the tartness of the cranberries compliments very well these duck breasts. Hope you enjoy as much as we did. Serving Size: 1 (222) g ...
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| Seared Duck With Pinot Noir/Pomegrante Reduction Recipe - Food.com butter, duck breast, beef stock, olive oil, thyme, pepper, cayenne pepper, shallot, brussels sprout, salt, red wine, pomegranate juice Cooking duck at home isn't as scary as you think it is! If you aren't a huge duck fan, try it with this red wine and pomegrante reduction. It adds a perfect amount of sweetness to balance out ...
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| Thai Green Curry with Duck Recipe | EatingWell duck breast, red bell pepper, curry paste, chicken stock, canola oil, basil, coconut milk, aubergine/eggplant, fish sauce, brown sugar, lime juice Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first--it's kickin' hot. Once you get the hang of it, you can adjus...
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| Hawaiian Teriyaki Duck Recipe | CDKitchen.com duck breast, duck leg, oil, ginger root, onion, garlic, duck, soy sauce, sugar, lemon juice, water A recipe for Hawaiian Teriyaki Duck made with duck breasts, duck legs, duck wings, soy sauce, oil, sugar, ginger, onion, garlic, lemon Wash duck; place duck pieces in glass dish. Combine soy sauce, oi...
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| Five-spice duck with ginger, onion and orange salad recipe | delicious. magazine duck breast, red onion, five-spice powder, ginger root, coriander leaf, orange, sherry vinegar, honey Preheat the oven to 190 C/fan170 C/ gas 5. Slash the skin of the duck breasts, place in a bowl and rub in the five-spice and some seasoning. Heat an ovenproof pan over a medium heat, add the duck, sk...
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| Duck Breasts with Braised Cabbage, Dried Figs and Walnut Oil - Recipes | House & Garden duck breast, red cabbage, red onion, walnut oil, rapeseed oil, nutmeg, cloves, fig, potato, brown sugar, apple juice Duck Breasts with Braised Cabbage, Dried Figs and Walnut Oil. Meaty duck served with hearty red cabbage and sweetened with figs. Easy recipe ideas from House & Garden. Step 1 Heat the oven to 150...
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| Cooking Light's Seared Orange Duck Breast Recipe - Food.com duck breast, rice wine, orange peel, canola oil, pepper, garlic, soy sauce, salt, honey, sake, orange juice This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and garlic. And sometimes, I turn it into a drunken duc...
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| Seared Duck Breast with Lemongrass Sugar Plum Sauce Recipe | CDKitchen.com butter, duck breast, oil, pepper, lemongrass, ginger root, plum, salt, honey, white wine A recipe for Seared Duck Breast with Lemongrass Sugar Plum Sauce made with duck breasts, vegetable oil, salt and pepper, honey, butter, plums, lemongrass, ginger Preheat large saute pan over medium hi...
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| Duck Breast with Ginger Lime Vinegar and Grilled Pineapple Recipe | CDKitchen.com duck breast, oil, pepper, ginger root, pineapple, lime, white wine vinegar, salt, sugar A recipe for Duck Breast with Ginger Lime Vinegar and Grilled Pineapple made with duck breasts, vegetable oil, salt and pepper, white wine vinegar, lime, fresh ginger Remove any silver skin from the f...
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| Duck, Mango and Watercress Salad Recipe | olivemagazine duck breast, red onion, sesame seed oil, five-spice powder, watercress, mango, soy sauce, rice vinegar, honey, brown sugar Try our duck, mango and watercress salad recipe. This watercress salad with duck and mango is a great salad recipe under 500 calories STEP 1 Heat the oven to 200C/fan 180C/gas 6. Put the duck in an o...
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| Duck with spiced plums recipe | delicious. magazine duck breast, five-spice powder, star anise, ginger root, red chili, lime, plum, brown sugar This is a hearty, fruity yet amazingly low-cal Chinese-inspired duck recipe that makes use of seasonal plums, with ginger, star anise and chilli too Halve the plums, remove the stones and cut into wed...
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| Gressingham Duck With Grape Sauce Recipe - Food.com butter, duck breast, chicken stock, olive oil, pepper, grape, shallot, salt, port, red wine Pan roasted Gressingham duck breast with grape sauce Serving Size: 1 (453) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 744.1 Calories from Fat 333 g 45 % Total Fat 37.1 g 5...
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