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recipes with duck breast (page 3) - FoodFerret

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include: duck breastX  

picture of recipeGrilled Duck with Strawberry-Fig Sauce Recipe | EatingWell
duck breast,    chicken stock,    cornstarch,    olive oil,    pepper,    basil,    fig,    strawberry,    shallot,    balsamic vinegar,    salt,    port
Here we pair a luscious strawberry-fig sauce with grilled duck for a simple yet elegant main dish. Serve with rice pilaf and grilled vegetables.
Instructions Checklist   Step 1   Heat oil in a large sau...


picture of recipeDuck pancakes recipe - BBC Food
duck breast,    pancake,    hoisin sauce,    sesame seed oil,    five-spice powder,    pepper,    spring onion,    cucumber,    tortilla
Always a favourite on a night out, duck pancakes are a classic Chinese dish that are easy to recreate at home for a family meal or celebration dinner.
Cut the duck into thin strips and toss in the fi...


 
 
picture of recipeDuck Breast Recipe with Spanish Greens | olivemagazine
duck breast,    olive oil,    pine nut,    raisin,    garlic,    sherry vinegar,    brown sugar,    water
Our duck with Spanish greens recipe is a quick and easy meal for two that packs in lots of flavour. This easy duck salad with duck breasts is triple tested
STEP 1   Heat the oven to 220C/fan 200C/gas 7...


picture of recipeDuck and Mango Salad Recipe with Watercress | Olive Magazine
duck breast,    sesame seed oil,    sesame seed,    watercress,    mango,    lime,    soy sauce,    sugar
Try our duck and mango salad recipe with watercress. This easy duck salad recipe with mango is an easy duck mango recipe with watercress for an easy salad
STEP 1   Heat a non-stick pan. score a criss-c...


picture of recipeQuick sauteed duck with peas recipe | delicious. magazine
butter,    duck breast,    chicken stock,    olive oil,    peas,    shallot,    bacon,    red wine,    flour
Cut the duck breasts into bite-size strips. Pour the oil into a pan over a medium-high heat. When very hot, stir-fry the duck strips for 1-2 minutes until seared all over. Remove with a slotted spoon ...


picture of recipePan-Seared Duck with Orange Pomegranate Sesame Sauce Recipe | SparkRecipes
duck breast,    sweetener,    sesame seed oil,    canola oil,    pomegranate seed,    peppercorn,    salt,    orange juice
A special holiday dinner for two
Preheat oven to 350a F Score skin of duck breast to help render fat. Rub duck with mixture of sea salt and freshly cracked pepper. Heat canola oil in oven-safe heavy s...


picture of recipePomegranate Duck Recipe | EatingWell
duck breast,    chicken stock,    cornstarch,    olive oil,    parsley,    shallot,    salt,    pomegranate juice
Duck breasts may seem too fancy for the average weeknight, but they roast up beautifully and quickly. This preparation, with its luscious ruby-colored sauce, is definitely one that will impress.
Instr...

recipes with the same ingredients...
Pomegranate Duck Recipe | SparkRecipes


picture of recipeEasy Hoisin Peking Duck-inspired Bowls | Chris Baber
duck breast,    dark soy sauce,    hoisin sauce,    sesame seed oil,    five-spice powder,    spring onion,    cucumber,    salt,    rice,    honey
This Chinese-inspired tender fried duck with crispy skin and soy and honey glaze makes for an excellent quick midweek meal recipe.
Preheat the oven to 200 C/180 C fan.   In a small bowl, mix together t...


picture of recipeDuck Curry Recipe Ideas - Healthy & Easy Recipes | House & Garden
duck breast,    curry paste,    chicken stock,    kaffir lime leaves,    coriander leaf,    coconut milk,    lime,    fish sauce,    brown sugar
Duck Curry. A delicious, creamy curry that's ready in just 30 minutes. Easy recipe ideas from House & Garden.
Step 1   Preheat the oven to 200 C.   Step 2   Sear the duck breasts in a large fryin...


picture of recipeDuck Breast on George Foreman Grill Recipe | CDKitchen.com
duck breast,    honey,    orange juice
A 5-star recipe for Duck Breast on George Foreman Grill made with duck breast, orange juice concentrate
Duck is quite fatty, so be prepared for a lot of runoff, and pounding them to cook more evenly w...


picture of recipeDuck Breast Steak Recipe Video by LeGourmetTV | ifood.tv
duck breast,    seasoning
Emily from King Cole Duck shows you how to easily cook a weeknight meal using a duck breast. One the duck is cooked there are many meal options to enjoy this fantastic flavour.
GETTING READY   1) Prehe...


picture of recipeWarm Duck and Orange Salad Recipe - Food.com
duck breast,    olive oil,    five-spice powder,    mint,    lemongrass,    chili pepper,    basil,    orange,    lime,    oyster mushroom,    carrot,    spring onion,    garlic,    celeriac,    asparagus,    sweetcorn,    cabbage,    fish sauce,    honey
This is a spicy, tangy, extrememly tasty and best of all healthy dish.
Serving Size: 1 (431) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 419.1   Calories from Fat 184 g 44 %   T...


picture of recipeDuck Breasts with Pinot Noir and Cherry Sauce Recipe | MyRecipes
duck breast,    chicken stock,    olive oil,    pepper,    cherry,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine,    whipped cream,    water
This recipe starts with a gastrique, a classic combination of caramelized sugar, vinegar, and fruit. Whipping cream finishes the sauce, adding velvety richness that underscores the robust flavor of du...


picture of recipeThai Roast Duck Salad Recipe | MyRecipes
duck breast,    red onion,    red bell pepper,    hot sauce,    chili paste,    pepper,    mint,    coriander leaf,    carrot,    shallot,    cucumber,    lettuce,    rice vinegar,    fish sauce,    honey,    lime juice
Rich, meaty duck breast stands up well to the full-flavored dressing in this Asian-style salad. The sweetness of honey is a nice foil to the spicy sambal oelek.
Instructions Checklist   Step 1   Preheat...


picture of recipeOrange Duck Breast Salad Recipe | MyRecipes
duck breast,    salad,    olive oil,    canola oil,    cooking spray,    walnut,    pepper,    prune,    garlic,    mustard,    white wine vinegar,    salt,    bread,    brown sugar,    orange juice
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Combine first 8 ingredients; stir well.   Step 3   Place each duck breast half between 2 sheets of heavy-duty plastic wrap; ...


picture of recipeDuck Breast With Asian Sauce Recipe - Food.com
butter,    duck breast,    red pepper,    hoisin sauce,    snap/snow peas,    cornstarch,    olive oil,    five-spice powder,    ginger root,    coriander leaf,    chives,    mushrooms,    carrot,    garlic,    worcestershire sauce,    soy sauce,    rice vinegar,    noodles,    rice,    honey,    water
Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles.
Serving Size: 1 (623) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1227...


picture of recipeDuck Shrimp And Andouille Gumbo Recipe
butter,    duck breast,    andouille sausage,    tomato paste,    green bell pepper,    hot sauce,    chicken stock,    oil,    pepper,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    ham,    salt,    white wine,    flour
Gumbo recipes are as numerous as Cajun (and would-be Cajun) cooks. No one recipe is definitive. Here is one take on gumbo that requires some fairly pricey ingredients. Duck breasts are not always easy...


picture of recipeFive-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com
duck breast,    ketjap manis,    red pepper,    snap/snow peas,    sunflower oil,    five-spice powder,    pepper,    ginger root,    red chili,    carrot,    garlic,    green beans,    zucchini/courgette,    soy sauce,    salt,    honey
Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables.
Serving Size: 1 (465) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 642.6   Calories from F...


picture of recipeDuck L'orange With Braised Red Cabbage Recipe - Food.com
butter,    duck breast,    red cabbage,    chicken stock,    orange peel,    five-spice powder,    star anise,    pepper,    mustard seed,    cinnamon,    bay leaf,    orange,    garlic,    red wine vinegar,    salt,    honey,    sugar,    grand marnier,    orange juice,    water
This is NOT my original recipe, TRUE!
Serving Size: 1 (506) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 803.1   Calories from Fat 421 g 52 %   Total Fat 46.8 g 72 %   Saturated F...


picture of recipeDuck Bolognese Recipe - Food.com
duck breast,    tomato paste,    chicken stock,    olive oil,    sage,    pepper,    mushrooms,    carrot,    onion,    celery,    tomato,    sausage,    salt,    parmesan cheese,    pasta,    white wine,    milk
From Alex Grisanti in Wild Abundance - never tried, looks good.
Serving Size: 1 (609) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1384.5   Calories from Fat 591 g 43 %   Total F...


picture of recipeWild Duck and Andouille Sauce Piquant Recipe - Food.com
duck breast,    tomato sauce,    roux,    andouille sausage,    bell pepper,    hot sauce,    olive oil,    parsley,    mint,    spring onion,    onion,    garlic,    worcestershire sauce,    salt,    white wine,    water,    flour
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip
Serving Size: 1 (468) g   Servings Per Recipe: 12   AMT. PER SERV...


picture of recipeSauta ed Duck Breast with Cherry-Pistachio Salsa Recipe | MyRecipes
duck breast,    red onion,    chipotle,    chili dried/powder,    cooking spray,    oil,    pistachio,    pepper,    coriander leaf,    jalapeno,    cherry,    salt,    honey,    lime juice,    water
Duck breasts cook more quickly than turkey and you can easily adjust this recipe for the number of guests you'll have. Look for boneless duck breasts in the freezer section of your supermarket. Yo...


picture of recipeChinese Peking Duck Recipe with Pancakes | olivemagazine
butter,    duck breast,    pancake,    chili dried/powder,    almond,    coriander seed,    cloves,    cinnamon,    allspice,    raisin,    onion,    garlic,    tomatillo,    tomato,    cucumber,    bread,    dark chocolate
This triple-tested Chinese-Mexican hybrid may seem odd to us, but it's practically mainstream in America. This is easy to make but packs a flavour punch.
STEP 1   Toast the chillies in a dry frying...


picture of recipePasta with Duck Sauce [ pappardelle al ragu d’anatra ]
duck breast,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    sugar,    red wine
A rich pasta recipe which features duck sauce within ribbons of pappardelle. Using duck breasts, this hearty Italian dish is best with lashings of parmesan.
Heat the oil in a saucepan, add the onion, ...


picture of recipeFive-spice duck and ginger noodle soup recipe | delicious. magazine
duck breast,    dark soy sauce,    chicken stock,    sunflower oil,    five-spice powder,    ginger root,    coriander leaf,    red chili,    chili pepper,    spring onion,    bean sprouts,    bok choy,    noodles,    sugar
If you want a healthy recipe for duck, then this five-spice duck and ginger noodle soup is a top choice – nicely spicy and only 464 calories per serving.
Lightly grind the crushed chillies in a ...


picture of recipeAinsley Harriott Allspice Honey Duck Recipe | Good Mood Food, ITV
duck breast,    red chicory,    pomegranate molasses,    olive oil,    mint,    watercress,    allspice,    orange,    pomegranate,    spring onion,    lettuce,    red wine vinegar,    sherry vinegar,    salt,    honey
As seen on Ainsley Harriott's ITV series, Good Mood Food, this allspice honey duck with chicory makes an impressive main.
Put the pomegranate molasses, honey, oil, half the orange zest and 2 table...


picture of recipeDuck breasts with berries - Recipes - delicious.com.au
duck breast,    arrowroot flour,    chicken stock,    cornstarch,    five-spice powder,    cinnamon,    berries,    onion,    garlic,    salt,    demerara,    red wine,    creme de cassis
Mixed berries add pleasant acidity to rich glazed duck breast.
1.   Score the duck by making three slashes through the skin, not the flesh. Heat a non-stick frying pan over medium heat, add the duck sk...


picture of recipeGrilled Duck & Warm Mushroom Salad & Truffle Vinaigrette Recipe | MyRecipes
duck breast,    champagne vinegar,    truffle oil,    shiitake mushroom,    olive oil,    cooking spray,    rosemary,    pepper,    parsley,    crimini mushroom,    garlic,    asparagus,    salt
A drizzle of little more than vinegar and truffle oil adds divine flavor to this dish. Be sure not to overcook the duck, or it will be tough; it's safe to cook duck until 160º, when it...


picture of recipeChestnut & wild mushroom stuffed three-bird roast recipe | BBC Good Food
butter,    duck breast,    chicken,    chestnut,    porcini mushroom,    chicken stock,    thyme,    parsley,    lemon,    carrot,    shallot,    pheasant,    sausage,    bread crumbs,    white wine,    flour
You'll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there's no other main course quite like it
STEP 1   For the stuffing, soak t...


picture of recipeduck with sour cherry sauce and mini gratins recipe | olivemagazine
butter,    duck breast,    redcurrant jelly,    chicken stock,    thyme,    cinnamon,    sour cherry,    potato,    shallot,    garlic,    green beans,    parmesan cheese,    red wine,    double cream
These cute individual potato, thyme and Parmesan gratins look fantastic and make a great winter dish with the pan-fried duck breasts and a Christmassy sour cherry and redcurrant sauce.
STEP 1   Heat th...


picture of recipeDuck a l'Orange Recipe | MyRecipes
duck breast,    chicken thigh,    red onion,    chicken stock,    olive oil,    pepper,    orange,    olive,    orange marmalade,    red wine vinegar,    salt,    cous cous,    fat,    orange juice,    lemon juice
Notes: You may need to order duck breasts ahead from your meat market; thaw if frozen. If using chicken instead of duck, cook until well browned on the outside and no longer pink in the center of thic...


picture of recipeSpiced Duck Breasts with Mandarin Oranges and Dates Recipe - Andrea Slonecker | Food & Wine
duck breast,    chicken stock,    orange peel,    almond,    ras el-hanout,    turmeric,    parsley,    mint,    date,    mandarin,    salt,    cous cous,    honey,    orange juice
Elegant but easy enough for a weeknight, this twist on duck l’orange leans on Moroccan spices for bold flavor.
Instructions Checklist   Step 1   Pat duck breasts dry with a paper towel. Using a sh...


picture of recipeSmoked Duck, Wild Mushroom, Hazelnut and Barley | Salad | House & Garden
butter,    duck breast,    red chicory,    hazelnut oil,    olive oil,    barley,    hazelnut,    mushrooms,    onion,    garlic,    celery,    mustard,    red wine vinegar,    honey
Combining two Northern Italian inclinations - smoked meat and barley on HOUSE by House & Garden.
Step 1   Boil a kettle of water. Heat 1tbsp of the olive oil in a medium saucepan and saute the onio...


picture of recipeDuck Breasts with Cider-Farro Risotto Recipe | MyRecipes
butter,    duck breast,    lemon peel,    chicken stock,    olive oil,    thyme,    pepper,    cinnamon,    garlic,    fennel,    duck,    salt,    white wine,    apple cider,    water
An ancient grain with a nutty flavor, farro releases starch when cooked in the same way as Arborio rice, resulting in a creamy dish reminiscent of risotto. Farro is also known as spelt; look for it in...


picture of recipeBarbecued chilli duck & pineapple salad recipe | BBC Good Food
duck breast,    mint,    ginger root,    coriander leaf,    red chili,    pineapple,    lime,    shallot,    garlic,    bean sprouts,    soy sauce,    honey,    water
A superhealthy, low-fat recipe that's ideal for barbecue entertaining, from BBC Good Food.
STEP 1   Light the barbecue if you are using charcoals. If your duck breasts have the skin on, remove it b...


picture of recipeSeared duck with ginger mash recipe | BBC Good Food
duck breast,    rapeseed oil,    parsley,    ginger root,    coriander,    orange,    sweet potato,    potato,    onion,    garlic,    brussels sprout,    broccoli,    stock or broth
Add a special supper for two to your weeknight menu with this easy, flavourful seared duck with gingery mashed potato and sweet potato that delivers four of your 5-a-day
STEP 1   Cut 4 thin slices of t...


picture of recipeThai Duck and Grapefruit Salad Recipe | Bon Appetit
duck breast,    olive oil,    pepper,    mint,    ginger root,    coriander,    grapefruit,    spring onion,    garlic,    salt,    fish sauce,    sugar,    lemon juice
Grapefruit gives a nice brightness to this Thai-inspire duck salad.
Step 1   Season duck breast with salt and pepper and cook in a skillet to medium-rare; let rest, then thinly slice.   Step 2   Whisk ga...


picture of recipeDuck Breast with Pineapple-Cherry Chutney Recipe | MyRecipes
duck breast,    red pepper,    cooking spray,    five-spice powder,    ginger root,    coriander leaf,    pineapple,    cherry,    shallot,    garlic,    duck,    relish/chutney,    balsamic vinegar,    salt,    brown sugar,    pineapple juice
When you're looking for an elegant and quick recipe, consider this entrée with Asian flavors. Serve with stir-fried bok choy and steamed jasmine rice. If your supermarket doesn't carry fr...


picture of recipeSavory High Country Duck Breast Recipe | MyRecipes
duck breast,    vegetables,    oil,    thyme,    pepper,    dried garlic,    sweet potato,    parsnip,    onion,    garlic,    duck,    salt,    rice
You can find duck breasts frozen in the meat case of most supermarkets.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   To prepare roasted vegetables, combine first 8 ing...


picture of recipeRoast duck breast with orange, cranberry and walnut salad - Recipes - delicious.com.au
duck breast,    dried cranberry,    chicken stock,    olive oil,    walnut,    parsley,    mint,    dill,    chives,    orange,    lemon,    celery,    orange marmalade,    red wine vinegar,    soy sauce,    brown sugar,    water
Succulent duck breast rests atop a colourful bed of orange, cranberry and walnut in this French-inspired salad.
1.   Place sugar and 1/2 cup (125ml) water in a saucepan over low heat and simmer until s...





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