Roasted Butternut Squash Soup With Duck Confit And Pomegranate Seeds Recipe | CDKitchen.com butter,    duck confit,    chicken stock,    olive oil,    pomegranate seed,    white peppercorn,    pepper,    chervil,    cayenne pepper,    butternut squash,    salt,    honey,    creme freche A recipe for Roasted Butternut Squash Soup With Duck Confit And Pomegranate Seeds made with butternut squash, salt and pepper, olive oil, chicken stock, cayenne pepper, honey Preheat oven to 375 degre...

Duck rillettes recipe - BBC Food duck confit,    parsley,    fat Remove all of the meat from the duck legs, discarding skin, bone and tendons.   Place the duck meat into a bowl and mash with a fork.   Gradually add the duck fat as you continue to mash.   Add the chopp...

Confit duck tostadas recipe - BBC Food red cabbage,    duck confit,    olive oil,    oil,    pepper,    parsley,    red chili,    lentil,    date,    avocado,    orange,    lime,    lemon,    prune,    sweet potato,    spring onion,    garlic,    cabbage,    white vinegar,    salt,    tortilla,    sugar This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas. For the curtido, place the vinegar in a large bowl and sti...

Duck Confit with Potato Pancakes Recipe by admin | ifood.tv duck confit,    olive oil,    white peppercorn,    nutmeg,    potato,    onion,    salt Preheat the oven to 300 F (150 C).   Bake the duck confit on a cookie sheet for 20 to 25 minutes.   In a large bowl, mix together the onion, potatoes and seasonings.   Form several small pancakes.   Heat ...

Duck Confit Quesadillas – Recipes Network duck confit,    red onion,    goat's cheese,    white peppercorn,    spring onion,    salt,    tortilla Step 1   Cook the duck, skin-side down, covered, in a large heavy nonstick skillet over moderately-low heat until the skin is well-browned and crisp and the duck is heated through, 15 to 20 minutes. Re...

Duck Confit and Fried Egg Pizza – Recipes Network duck confit,    truffle oil,    cornstarch,    olive oil,    pepper,    garlic,    garden rocket,    eggs,    salt,    dough,    parmesan cheese,    flour Step 1   Warm 1/3 cup olive oil and the garlic in a small saucepan over low heat, about 30 minutes. Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F.   Step 2   Stretch...

Duck hash on toasted baguette duck confit,    red pepper,    hot sauce,    hoisin sauce,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    sweet potato,    onion,    garlic,    celery,    sherry vinegar,    salt,    bread 1) Preheat the oven to 180C/Gas 4. Spread the baguette pieces on a baking sheet. Brush with olive oil and season with salt and pepper. Bake 8 to 10 minutes, until crisp and light golden brown. Set asi...

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