You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
I made them with walnuts and pecans and both if you close your eyes and taste these you would think you just took a bite of banana bread! Serving Size: 1 (51) g Servings Per Recipe: 20 AMT. PER SERV...
The classic combination of bananas and cinnamon gets bulked up with almonds and walnuts for a healthy, super raw snack! Serving Size: 1 (24) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE ...
This applesauce requires no cooking. Unpeeled apples gives the sauce small specks, but you can peel them if you want. Yield is estimate. From Joy of Eating Natural Foods. Serving Size: 1 (265) g Serv...
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy! Serving Size: 1 (42) g Se...
This is a very refreshing dressing over any fresh or stewed fruit. Try sprinkling some desicacated coconut over top of the dressing.I like a mixture of banana, orange green grapes, apple, and whatever...
yummy healthy oatmeal cookies makes 18 normal sized cookies Number of Servings: 18 Recipe submitted by SparkPeople user LULUB123. Share on Facebook Share on Pinterest Share by Email More sharing opt...
Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 168.8 Calories from Fat 65 g 39 % Total Fat 7.3 g 11 % Saturated Fat 0.9 g 4 % Cholesterol 0 mg 0 % Sodi...
This is a yummy and healthy shake for in the mornings or when ever, i got this from my step dad a while back at first i was like ewwww but then i try'd it and im always making it..... Serving Size...
From April Ashcroft's book titled Serving Size: 1 (363) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 101.5 Calories from Fat 43 g 43 % Total Fat 4.9 g 7 % Saturated Fat...
Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats or vegetables. There are many different recipe...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
