Crock Pot Louisianna Roast with Roux Gravy Recipe | CDKitchen.com roux,    oil,    pepper,    jalapeno,    onion,    garlic,    celery,    salt,    rice,    water,    flour A recipe for Louisiana Roast with Roux Gravy made in the crock pot made with roast, garlic, onion, jalapenos, celery, salt & black pepper, water, flour, oil, cooked For roux, slowly brown flour an...

Baked Catfish Fillets With Cajun Crawfish Sauce Recipe | CDKitchen.com butter,    roux,    pepper,    paprika,    spring onion,    onion,    garlic,    catfish,    salt,    flour A recipe for Baked Catfish Fillets With Cajun Crawfish Sauce made with catfish fillets, salt, black pepper, paprika, butter, white onion, garlic, crawfish Preheat oven to 350 degrees F. Coat a 9x13-in...

Classic Chicken Gravy Recipe by foodlover | ifood.tv roux,    chicken stock GETTING READY   1. Cook the chicken and set aside   2. Collect the pan juices to make the stock   MAKING   3. Place the tin on medium heat to heat the pan juices through.   4. Add a little of the stock to ...

Cajun Chicken Stew Recipe - Food.com chicken,    roux,    bell pepper,    red pepper,    chicken stock,    olive oil,    oil,    pepper,    parsley,    onion,    garlic,    celery,    salt,    water,    flour A simple chicken stew from Cajun Country. Momma made this once a week. Real Cajun food. Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 419.2   Calories from ...

Cajun Dirty Rice Dressing Recipe - Food.com ground pork,    roux,    green bell pepper,    hot sauce,    beef stock,    ground beef,    thyme,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    worcestershire sauce,    salt,    cajun seasoning,    rice My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room stapl... recipes with the same ingredients... Dirty Rice Dressing Recipe - Food.com

German Lentils Recipe | SparkRecipes butter,    hot dog,    roux,    beef stock,    thyme,    pepper,    lentil,    potato,    carrot,    onion,    garlic,    celery,    salt,    tomato ketchup/catsup,    water,    flour This is a family recipe that is easy to make in a slow cooker and goes great over spaetzle, rice or quinoa. Perfect for family meals and potlucks. For a vegetarian alternative, remove or substitute th...

Copycat Olive Garden Seafood Portofino Recipe - Food.com butter,    roux,    heavy cream,    seafood stock,    olive oil,    parsley,    mushrooms,    onion,    garlic,    scallop,    mussel,    shrimp,    old bay seasoning,    pasta,    white wine,    milk I love, love, love this Olive Garden entree! The sauce is definitely not healthy, but it's delicious! Serving Size: 1 (516) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 64...

Wild Duck and Andouille Sauce Piquant Recipe - Food.com duck breast,    tomato sauce,    roux,    andouille sausage,    bell pepper,    hot sauce,    olive oil,    parsley,    mint,    spring onion,    onion,    garlic,    worcestershire sauce,    salt,    white wine,    water,    flour This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip Serving Size: 1 (468) g   Servings Per Recipe: 12   AMT. PER SERV...

House Of Blues' File Chicken Gumbo Recipe | CDKitchen.com chicken breast,    roux,    andouille sausage,    green bell pepper,    chicken stock,    olive oil,    oil,    sassafras,    parsley,    onion,    garlic,    celery,    okra,    tomato,    salt,    cajun seasoning,    rice,    flour A recipe for House Of Blues' File Chicken Gumbo made with olive oil, frozen cut okra, yellow onion, celery, green bell pepper, garlic, andouille In a sauce pot, heat half of the oil to the smoking...

Cream Of Kale Soup With Blue Cheese Recipe | CDKitchen.com butter,    roux,    heavy cream,    blue cheese,    chicken stock,    pepper,    carrot,    onion,    garlic,    celery,    kale,    salt,    seasoning,    sherry,    flour A recipe for Cream Of Kale Soup With Blue Cheese made with celery, carrots, onions, Italian seasoning, garlic, butter, kale, chicken stock, roux Combine celery, carrots, onions, Italian seasoning and ...

Chicken & Dumplings from Dish Recipe | MyRecipes butter,    chicken,    roux,    dumpling,    oil,    pepper,    parsley,    celery salt,    dried onion,    dried garlic,    onion,    whole chicken,    eggs,    salt,    stock or broth,    flour Hearty and rich—these may be the best dumplings ever. To save time, you can buy a whole deli-roasted chicken instead of roasting your own. Instructions Checklist   Step 1   Prepare Chicken: Pr...

Tony's Chicken And Beef Smoked Sausage Gumbo Recipe | CDKitchen.com creole seasoning,    tomato sauce,    roux,    bell pepper,    gravy,    sassafras,    parsley,    marjoram,    basil,    spring onion,    onion,    garlic,    celery,    okra,    hen,    beef,    sausage,    water A recipe for Tony's Chicken And Beef Smoked Sausage Gumbo made with hen or fryer, dried basil, dried marjoram, Creole seasoning, beef smoked sausage, celery Put hen in a stock pot with enough wate...

Alligator Sauce Piquant Recipe | CDKitchen.com tomato sauce,    roux,    bell pepper,    oil,    parsley,    cayenne pepper,    mushrooms,    spring onion,    onion,    garlic,    celery,    tomato,    alligator,    rice,    water,    flour A recipe for Alligator Sauce Piquant made with alligator meat, oil, flour, whole tomatoes, mushrooms, water, celery, green onions, bell Saute alligator cubes until tender. In a separate pan, make a ro...

Speckle Trout Creole butter,    roux,    tomato paste,    pepper,    dried garlic,    bay leaf,    spring onion,    onion,    celery,    tomato,    trout,    salt,    rice Speckle Trout Creole is a great Creole style dish that is made with trout filets,and a tomato based gravy then served over cooked rice. Saute onions and celery till clear.   Add the rest of the ingredi...

Chicken Divan Recipe - Food.com butter,    chicken,    roux,    chicken stock,    pepper,    broccoli,    mustard,    salt,    mayonnaise,    crackers,    milk One of my favorite comfort dishes! Serving Size: 1 (334) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 569.8   Calories from Fat 345 g 61 %   Total Fat 38.4 g 59 %   Saturated Fat ...

Veloute Sauce Recipe - Food.com roux,    pepper,    nutmeg,    mushrooms,    salt,    stock or broth This sauce is as basic as the Bechamel. Be sure to use veal stock with veal, fish stock with fish, and poultry stock with poultry. Serving Size: 1 (35) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...

Butternut Squash Soup Recipe | SparkRecipes butter,    roux,    chicken stock,    olive oil,    butternut squash,    onion,    flour A mild winter soup that's easy to make Makes 8-10 1 Cup servings, depending on the size of the Squash. Roast peeled squash in 350 degree oven for 1 hour, turning once halfway through or use frozen...

Spinach Artichoke And Shrimp Dip Recipe roux,    velveeta cheese,    olive oil,    pepper,    jalapeno,    onion,    garlic,    artichoke,    spinach,    shrimp,    self raising flour,    half and half This is the recipe from Mike Anderson's Seafood Restaurant. It is to die for! Saute' garlic in oil until golden brown   Add onions, Cover and simmer 15 to 20 minutes over low heat   Add Artichok...

Cajun Corned Beef Stew Recipe creole seasoning,    roux,    corned beef,    pepper,    onion,    salt,    water Another recipe of my Grandmas'. So simple to make. Serve with a side of fries and a veggie. Spray a heavy pot with non-stick spray   Saute chopped onion until they are clear   Add 1/2 cup of dry ro...

Yummy Cream of Broccoli Soup Recipe - Food.com roux,    vegetable stock,    chicken stock,    pepper,    onion,    garlic,    celery,    broccoli,    vegetable fat spread,    milk,    flour Found lots of broccoli on sale. Needless to say made this as a first course for friends. They loved it. My hubby who usually hates anything green even said it was good. Oh my, this may have to go in a...

Smothered Sausage Recipe - Food.com roux,    bell pepper,    red peppercorn,    white peppercorn,    pepper,    parsley,    spring onion,    onion,    celery,    sausage,    salt Even though this is a side dish, I can eat it as a meal with hot french bread and rice. Recipe from the Alex Patout Restaurant. Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Cajun Salmon Stew Recipe creole seasoning,    roux,    pepper,    onion,    salmon,    salt,    water An old recipe from my Grandma. We eat this on rice with a side of french fries and corn. Spray heavy pot with non-stick spray   Saute onions until clear   Add 1/2 cup of dry roux with 1/2 cup of water ...

Kfc Gravy from a Mix Recipe - Food.com roux,    msg,    gravy,    chicken stock,    beef stock,    pepper,    salt,    fat,    water,    flour This recipe is an adaptation of recipe #372975 for impatient and/or lazy cooks. I have altered the ingredients slightly so that a mix can be made in advance to make prep time a breeze. Since this reci...

Cajun Sweet Peas Recipe - Food.com roux,    peas,    onion,    salt,    cajun seasoning A pure Cajun dish. Sweet Peas in a Roux. I had this every week of my life growing up at Mom’s house in South Louisiana. Still have it regularly. Great as a side dish (alone or served over rice) ...

Parsley Sauce | Martha Stewart roux,    pepper,    parsley,    carrot,    onion,    salt,    milk Instructions Checklist   Step 1   Place milk, parsley stems, carrot, and onion in a medium saucepan over medium-high heat. Bring to a simmer and season with salt and pepper; let simmer for 4 to 5 minute...

Pork Boursin Recipe - Food.com butter,    pork loin,    roux,    heavy cream,    boursin cheese,    romano cheese,    chicken stock,    oregano,    basil,    eggs,    bread crumbs,    water,    flour This is a really easy recipe, with a fabulously rich sauce. Serving Size: 1 (702) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1947.3   Calories from Fat 1367 g 70 %   Total Fat ...

Salsa Verde (green Chile Sauce) Recipe roux,    pumpkin seeds,    chicken stock,    oil,    pepper,    parsley,    green chili,    salt,    salsa A light sauce good for several different dishes Toast pumpkin seeds until brown, or use pumpkin seeds called Pepitas. Grind with the chiles and parsley, very fine. In the same skillet with 1/4 cup coo...

South Louisiana Chicken and Dumplings Recipe | MyRecipes chicken breast,    creole seasoning,    roux,    sweet onion,    chicken stock,    spring onion,    tortilla,    water Learn how to make South Louisiana Chicken and Dumplings. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Microwave chopped onion in a smal...

Zeke Babin's Black Pot Courtbouillon Recipe - Food.com butter,    roux,    red bell pepper,    oil,    pepper,    parsley,    paprika,    spring onion,    onion,    garlic,    celery,    shrimp,    catfish,    salt,    water Chef John Folse made this on the local news channel here in Baton Rouge, LA and he said that he got the recipe from Zeke Babin of St. Amant who got it from Ms. Sims Leader of White Hall. He described ...

Hungarian Mushroom Soup Recipe - Food.com butter,    roux,    pepper,    paprika,    dill,    mushrooms,    onion,    soy sauce,    salt,    sour cream,    milk,    water,    flour I received this recipe from a restaurant in Portland, Oregon. Serving Size: 1 (1616) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 1871.4   Calories from Fat 1379 g 74 %   Total ...

Chicken And Oyster Gumbo Christmas Gumbo Recipe chicken,    roux,    chicken stock,    pepper,    spring onion,    onion,    celery,    okra,    oyster,    salt Sent to me by e-mail!! Boil chicken pieces and celery in enough water to leave 1 gallon of broth. Remove chicken from broth when tender. Cool, debone and remove skin. Return to broth.   In a large skil...

Potato And Sausage Stew Recipe roux,    chicken stock,    pepper,    potato,    spring onion,    onion,    sausage,    salt,    water So good on hot rice.....cornbread or rolls on the side Brown sausage & saute onions at same time   Add roux and about 1/2 cup of the water until it looks creamy   Add the cubed potatoes and cook 5 m...

Lamb and Cabbage Stew Recipe - Food.com butter,    lamb shoulder,    roux,    heavy cream,    beef stock,    pepper,    cabbage,    salt,    sour cream,    flour I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Serving Size: 1 (467) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 808.1   Calories from Fat 550 g 68 %   Total ...

Fried Whole Catfish With Sweet and Sour Sauce Recipe - Food.com roux,    sweet and sour sauce,    cornstarch,    oil,    dried ginger,    catfish,    white vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water Deep fry catfish serve in a sweet and sour sauce. Serving Size: 1 (509) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 694.1   Calories from Fat 130 g 19 %   Total Fat 14.5 g 22 % ...

GULLIVER'S CREAMED CORN recipe | Epicurious.com butter,    roux,    cayenne pepper,    sweetcorn,    salt,    sugar,    whipped cream,    milk,    flour Combine all of the "Base" ingredients in a pot and bring to a boil. Simmer for 5 minutes.   Blend the "Roux" ingredients.   Add the roux to the corn. Mix well and remove from heat.   ...

Hom Suey Gok Recipe - Food.com dried shiitake,    roux,    oyster sauce,    rice flour,    cornstarch,    wheat,    five-spice powder,    pepper,    spring onion,    onion,    shrimp,    pork,    salt,    sugar,    water This is a deep fry pork dumpling that our mother makes for us kids grow up. Serving Size: 1 (1063) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 63.9   Calories from Fat 2 g 3 % ...

Creamy Fish Chowder Recipe - Food.com butter,    roux,    hot sauce,    chicken stock,    pepper,    potato,    carrot,    onion,    celery,    sweetcorn,    tilapia,    cod,    fish,    salt,    old bay seasoning,    cream This recipe is a combination of other New England style fish chowder recipes that I have tried over the years. All my friends think it is just the best they have ever had. Serving Size: 1 (414) g   Ser...

Dungeness Crab in Black Bean Sauce Recipe - Food.com roux,    oyster sauce,    shaoxing wine,    black beans,    cornstarch,    peanut oil,    ginger root,    jalapeno,    spring onion,    garlic,    crab,    sugar,    water The best time to make to dish is when the crab is in season around Nov to Jan. Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.1   Calories from Fat 129 g...

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