Toni's Pizza Dough Recipe - Food.com strong flour,    yeast,    olive oil,    pepper,    salt,    honey,    water A basic dough to make 6 x 20cm pizza Serving Size: 1 (860) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 386.8   Calories from Fat 49 g 13 %   Total Fat 5.5 g 8 %   Saturated Fat 0...

Rough Puff Pastry Recipe by Farm.Fares | ifood.tv strong flour,    salt,    vegetable fat spread,    fat,    lemon juice,    water MAKING   1. In a large mixing bowl, sift the flour together with salt.   2. Cut the fat into small cubes and add to the flour.   3. Mix lightly but do not rub in.   4. Add lemon juice and cold water to th...

Choux Pastry Recipe by Whats.Cooking | ifood.tv butter,    strong flour,    eggs,    salt,    water Sift the flour with the salt on to a sheet of greaseproof paper or into a bowl.   Measure the boiling water into a small saucepan and add the butter cut into pieces.   Once the butter has melted, increa...

Chorizo and Kale Flatbread strong flour,    yeast,    chorizo sausage,    olive oil,    kale,    salt,    water Spicy chorizo and healthy kale Flatbread by Great British Bake Off Finalist Ruby Tandoh. This wonderfully smoky Spanish inspired bread can also be made with cavolo nero 1. Combine the flour and yeast ...

Jamie Oliver Veggie Pasties Recipe | Meat-free Meals Channel 4 butter,    strong flour,    rosemary,    mushrooms,    potato,    onion,    eggs Jamie Oliver's recipe for Veggie Pasties filled with mixed veg is a clever vegetarian twist on a traditional British favourite. Tear the mushrooms into a bowl, scatter over 15g of sea salt (most o...

Cinnamon And Raisins Swirl Recipe butter,    strong flour,    yeast,    nutmeg,    cinnamon,    raisin,    eggs,    sugar,    water,    flour Give me something light and not too sweet for breakfast. Give me something yeasty too. Give me a simple, quick, plain recipe, that can be made by everyone. Give me something I can made over the weeken...

Dauphine Potatoes Recipe - Food.com butter,    egg yolks,    strong flour,    potato,    eggs,    salt,    vegetable fat spread,    water This recipe is basically a mixture of mashed potato and choux pastry, deep fried to golden deliciousness. I have been totally addicted to these ever since my first chef job, when I used to make the da...

Sorrel pesto piadina - Recipes - delicious.com.au bread flour,    strong flour,    bicarbonate of soda,    olive oil,    pine nut,    sorrel,    parsley,    lemon,    garlic,    garden rocket,    baking powder,    pecorino cheese “This gorgeous meat-free Italian classic is both big on taste and comfort. And remember to use any leftover sorrel pesto to pimp up salads, pasta and sandwiches.” - Jamie Oliver 1.   For th...

Boston Bread Recipe by Calorie.Less.Cooking | ifood.tv butter,    strong flour,    buckwheat flour,    treacle,    cornstarch,    raisin,    wholewheat flour,    salt,    baking powder,    sugar,    buttermilk GETTING READY   1. Start by preheating oven to 350 F   MAKING   2. In a large bowl, Sift strong flour, baking powder and salt into a large bowl, then stir in the wholewheat or buckwheat flour, cornmeal, ...

Granary Rolls Recipe by Calorie.Less.Cooking | ifood.tv butter,    strong flour,    granary flour,    brine,    yeast,    salt,    fat,    brown sugar,    water GETTING READY   1. Start by preheating the oven to 425 F   MAKING   2. In a small pan, melt the butter and set aside to cool it 3. In a large bowl, scatter the flour and salt , take granary meal and stir...

Turkish Pide Recipe for Aubergine Pide | olivemagazine strong flour,    yeast,    olive oil,    sesame seed,    saffron,    black onion seed,    coriander,    red chili,    cinnamon,    garlic,    sugar,    yogurt (plain) Pide is a Turkish flatbread which can be topped like pizza. Make your dough, then top with aubergine, chilli and spices for a quick, easy veggie lunch STEP 1   Mix 100g flour with the yeast, sugar and ...

' Drowned' Cauliflower Calzone Pie Recipe - Food.com strong flour,    black olive,    yeast,    olive oil,    pepper,    spring onion,    cauliflower,    tuna,    salt,    mozzarella cheese,    cream cheese,    white wine,    water When Cauliflower is in season it is at giveaway prices so I have to come up with different ways of serving it. This is one of our favourite ways of serving it. The pastry is a mix between pizza dough ...

Sticky maple, sultana and pecan scrolls - Recipes - delicious.com.au butter,    bread flour,    strong flour,    yeast,    pecan,    cinnamon,    sultana,    eggs,    maple syrup,    brown sugar,    sugar,    cream,    milk Valli Little has really outdone herself this time. 1.   Whisk yeast, milk and 1 tsp caster sugar in a bowl until combined. Set aside in a warm place for 5 minutes or until frothy.   2.   Place flour, rem...

Wholewheat Tearing Recipe by Calorie.Less.Cooking | ifood.tv butter,    strong flour,    yeast,    icing sugar,    mixed spice,    oats,    nuts,    ginger root,    apricot,    wholewheat flour,    eggs,    salt,    honey,    lemon juice,    milk GETTING READY   1. Start by preheating the oven to 425 F   2. Take the apricots, nuts and gingerand chop them finely   MAKING   3. In a pot, pour in milk and honey and heat it, then take the mixture and s...

Peter Sidwell's hot cross buns recipe | delicious. magazine butter,    strong flour,    yeast,    candied orange peel,    cinnamon,    cardamom,    dried ginger,    prune,    eggs,    salt,    honey,    sugar,    icing,    green tea,    milk,    water,    flour TV chef Peter Sidwell's healthy hot cross buns recipe uses prunes for sweetness in place of sugar, and candied orange for extra zing. Remove the bowl from your stand mixer, then add the butter and...

Lolo Buns - Fijian Coconut Buns Recipe - Food.com butter,    strong flour,    yeast,    coconut milk,    eggs,    sugar,    milk Another recipe from my Fijian girlfriends. Best eaten warm with a hot cuppa. Prep time does not include rising time. Serving Size: 1 (1490) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...

Cherry-Raisin Loaf Recipe - Food.com butter,    bread flour,    strong flour,    yeast,    glazed cherry,    cinnamon,    sultana,    raisin,    eggs,    salt,    brown sugar,    milk This is a lovely raisin bread with a subtle cinammon flavour and chopped glace cherries.It's a cinch to make on the bread machine. Serving Size: 1 (813) g   Servings Per Recipe: 1   AMT. PER SERVING...

Grinder, Hoagie and Philly Cheesesteak Rolls Recipe - Food.com bread flour,    strong flour,    yeast,    gluten flour,    olive oil,    salt,    sugar,    water This is the perfect recipe for any sandwich that requires that pizza house hoagie roll that we all love. This is a scaled down version of a recipe from the PMQ Recipe Bank where you can find a lot of ...

Balsamic Chicken Pizza Recipe - Food.com chicken breast,    strong flour,    yeast,    red onion,    olive oil,    pepper,    coriander leaf,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    mozzarella cheese,    water Discover the joys of home-made pizza with this flavourful recipe for pizza topped with glazed balsamic chicken. Servings: Makes 1 pizza (plus dough for 2 more). Serving Size: 1 (695) g   Servings Per R...

Bacon, Pepper and Goat Cheese Focaccia Recipe - Food.com strong flour,    yeast,    goat's cheese,    olive oil,    pepper,    bacon,    salt,    water For freshly baked bread with an Italian influence, try this bacon-speckled focaccia topped with goat cheese and peppers. Serving Size: 1 (1204) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...

Tsoureki (Greece) - Cookitsimply.com butter,    strong flour,    yeast,    sesame seed,    mastic,    eggs,    salt,    sugar,    milk,    water Tsoureki is a traditional Greek Easter bread, baked in a special pan and decorated with a cross of hard-boiled egg. Sift 450 g strong flour and 1 tsp salt into a basin. Mix 2 eggs with 150 ml warm mil...

Brie brioche pie recipe - BBC Food butter,    brie cheese,    strong flour,    cranberry sauce,    yeast,    dry cured ham,    eggs,    salt,    sugar,    icing,    milk This pie is made using sweetened bread dough and filled with a rich ham and cheese combo. Place the flour into the bowl of a food mixer fitted with a dough hook. Add the salt and sugar to one side and...

Carrot and walnut cake recipe - BBC Food strong flour,    marzipan,    bicarbonate of soda,    oil,    walnut,    pistachio,    cinnamon,    carrot,    eggs,    salt,    baking powder,    cream cheese,    brown sugar,    sugar,    orange food coloring,    green food coloring,    red food coloring,    cocoa powder Individual carrot cakes topped with a pistachio and cream cheese icing and marzipan decorations. Preheat the oven to 180C/350F/Gas 4 and grease six 10x5cm/4x2in disposable rectangular moulds or a six ...

Smoked salmon and chive choux buns recipe - BBC Food butter,    strong flour,    smoked salmon,    feta cheese,    pepper,    chives,    basil,    lemon,    watermelon,    eggs,    sherry vinegar,    salt,    cream cheese,    creme freche These delicious mouthfuls are pure festive indulgence - serve them as canapes at your Christmas party. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with silicone or baking paper.   Pour ...

Spinach and taleggio pizza recipe - BBC Food strong flour,    chili flavored oil,    yeast,    olive oil,    pepper,    lemon,    garlic,    spinach,    chicory,    anchovy,    eggs,    mustard,    red wine vinegar,    salt,    sugar Taleggio cheese melts wonderfully making it a flavoursome choice for this topping with anchovies, chilli and egg. For the dough, dissolve the yeast in 125ml/4fl oz water along with the sugar. Mix the...

Pita Bread Recipe by Farm.Fares | ifood.tv strong flour,    yeast,    oil,    salt,    sugar,    water GETTING READY   1. In a large mixing bowl, activate the yeast by dissolving it with the sugar in 3 tablespoons of warm water. Allow the yeast starter to stand for 10 minutes till it is frothy.   2. Grea...

Plain Crusty Rolls Recipe by Global.Potpourri | ifood.tv strong flour,    yeast,    fat,    water Blend the yeast with one-third of the water.   Sift the flour into a large bowl and rub in the lard.   Make a well in the centre and pour in the yeast liquid and the remaining water.   Mix to a soft doug...

Breadsticks Recipe by admin | ifood.tv strong flour,    yeast,    eggs,    salt,    sugar,    water Lightly grease three baking trays.   Sprinkle the yeast and sugar over 150 ml/1/4 pint of the water.   Whisk well and leave in a warm place for 10-15 minutes, or until frothy.   Sift the flour and salt i...

Cottage Loaves Recipe by Gadget.Cook | ifood.tv strong flour,    yeast,    salt,    fat,    water Preheat the oven to Gas Mark 8.   Sieve the flour and salt together.   Rub in the fat.   Blend the fresh yeast with the warm water OR dissolve the sugar in the water and sprinkle the dried yeast on top. ...

Whole Wheat And Ale Loaves Recipe by Western.Chefs | ifood.tv butter,    strong flour,    yeast,    wholewheat flour,    salt,    cheddar cheese,    ale Dissolve the dried yeast in 6 x 15 ml spoons (6 tablespoons) of the brown ale and leave in a warm place until frothy. Put the remaining ale and the butter in a saucepan and bring to the boil. Cool unt...

Spaetzle' De Fromage Avec Champignons Sausage Recipe by chef.pierre | ifood.tv butter,    strong flour,    nutmeg,    eggs,    salt,    cheese MAKING   1 In a bowl, add flour, eggs, salt and nutmeg.   2 Mix it vigorously until bubbles are rising.   3 Spread some dough on a wooden board and shave off thin noodle-like slivers, or spatzle, with a ...

Home- made pizza base - Student Recipes strong flour,    yeast,    oil,    salt,    water,    flour Makes a really good pizza! Step 1:   sieve the flour and salt into a mixing bowl. Stir in yeast   Step 2:   put 150ml of warm water into a jug. Add the oil to the water.   Step 3:   Pour water/oil into the...

Neapolitan Pizza Recipe by admin | ifood.tv strong flour,    yeast,    tomato paste,    olive oil,    pepper,    oregano,    tomato,    anchovy,    salt,    mozzarella cheese,    water Mash the yeast and 1 tablespoon of the water together to make a smooth paste, it aside in a warm, draught-free place until frothy.   Sift the flour and salt into a mixing bowl.   Make a well in the cent...

Rhubarb and Custard Doughnuts strong flour,    yeast,    custard,    rhubarb,    eggs,    salt,    fat,    sugar,    milk powder,    water Sieve the flour and rub in the fat until it resembles breadcrumbs.   Mix a small amount of the water with the yeast and the rest of the water with the salt, sugar and egg. Mix all of the solutions into...

Conchas butter,    strong flour,    yeast,    icing sugar,    vanilla extract,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour To make the dough: 1) Heat the milk to 43 degrees C. Add the milk and yeast in the bowl of a heavy duty mixer. Let rest about 10 mins. Add the flour, sugar, egg, salt, and vanilla and, using the dough...

Iced Fingers - Student Recipes strong flour,    yeast,    icing sugar,    food coloring,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    water The traditional bakery treat Step 1:   1- in a mixing bowl with flour, sugar, salt and yeast add margarine and crumb together till it resembles breadcrumbs.   Step 2:   2- add the egg half at a time.   St...

Speltbread | Community Recipes | Nigella's Recipes | Nigella Lawson strong flour,    yeast,    spelt flour,    chickpea flour,    olive oil,    salt,    honey,    buttermilk,    water Speltbread is a community recipe submitted by Anne Sofie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Mix the cold buttermilk with the warm wat...

Savory Unleavened Bread Recipe by Madhuri.Dixit | ifood.tv strong flour,    oil,    lovage,    caraway,    salt,    yogurt (plain),    water,    ghee Savoury Unleavened Bread has a great taste. Savoury Unleavened Bread gets its taste from flour mixed with caraway seeds and yoghurt. Savoury Unleavened Bread is loved by many people. Melt the ghee in ...

Mincemeat Tart Recipe by Dessert.Master | ifood.tv strong flour,    ground beef,    salt,    vegetable fat spread,    sugar,    icing,    milk,    water Sift the flour and salt into a mixing bowl.   Coarsely grate the margarine into the bowl.   Stir in just sufficient water to make a firm dough.   Roll out on a lightly floured surface to make a strip abo...

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