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appetizer,main,side
dessert
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condiments,sauces,toppings: chutney

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picture of recipeBanana Chutney Recipe - Food.com
lemon peel,    cloves,    banana,    lemon juice
This simple banana condiment is simply delicious: Its fullness of flavor is dependent upon very ripe bananas that are soft and sweet with dark brown or black skins. If you must use slightly green or j...


picture of recipeAfrican Mint Chutney Recipe - Food.com
peanut,    pepper,    mint,    coriander seed,    chili pepper,    garlic,    vinegar,    salt,    lime juice,    yogurt (plain)
Adapted from The African Kitchen. Good with lamb.
Serving Size: 1 (48) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 57.1   Calories from Fat 41 g 72 %   Total Fat 4.6 g 7 %   Satu...


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picture of recipeFruit Chutney Recipe - Food.com
chili dried/powder,    turmeric,    ginger root,    date,    raisin,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water
An untested fresh-fruit version of South African chutney. Chutney is best served as a condiment over meat and fish. (Posted for Zaar World Tour 2011)
Serving Size: 1 (1415) g   Servings Per Recipe: 1   ...


picture of recipeGinger-Carrot Chutney Recipe - Food.com
butter,    vegetable stock,    olive oil,    thyme,    ginger root,    cardamom,    carrot,    shallot,    garlic,    salt,    honey,    sugar
This traditional Ethiopian recipe is great paired with meat and poultry dishes.
Serving Size: 1 (487) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 38.5   Calories from Fat 17 g ...


picture of recipeGreen Apple Chutney Recipe - Food.com
cinnamon,    dried ginger,    sultana,    raisin,    apple,    garlic,    apple cider vinegar,    salt,    brown sugar
There are literally thousands of chutney recipes for the home cook. Chutney is a wonderful condiment to have at hand, as it livens up red meat dishes, pork and grilled meats, and can be used in barbec...


picture of recipeBlatjang Recipe - Food.com
chili dried/powder,    almond,    mustard seed,    coriander seed,    dried ginger,    raisin,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar
The accompaniment for Bobotie. Sourced from Gourment Magazine
Serving Size: 1 (4939) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2230.2   Calories from Fat 466 g 21 %   Total F...


picture of recipeAfrican Dried Fruit Chutney Recipe - Food.com
red peppercorn,    mustard seed,    coriander seed,    cinnamon,    dried ginger,    date,    raisin,    peach,    apricot,    onion,    garlic,    apple cider vinegar,    malt vinegar,    salt,    sugar,    water
Posting this for ZWT 2006. I can't wait to try this one myself... any excuse to make a curry dish and well if I have a good chutney I am obliged to make a Curry aren't I :-P ?? This recipe ass...


picture of recipeSouth African Fruit Chutney Recipe - Food.com
chili dried/powder,    turmeric,    nutmeg,    ginger root,    date,    sultana,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water
The secret of Fruit Chutney, in fact most chutneys, is not to make it too thin, rather err on the thick side. This can be used immediately but is best if it ages.
Serving Size: 1 (3023) g   Servings Pe...


picture of recipeNorth African Pickles Recipe - Food.com
red pepper,    hot sauce,    olive oil,    thyme,    oregano,    coriander seed,    caraway,    lemon,    olive,    carrot,    onion,    cucumber,    cabbage,    white wine vinegar,    salt
A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks.
Serving Size: 1 (...


picture of recipeFruit Chutney (Similar to Mrs Balls) - Recipe #20595 - Foodgeeks
chili dried/powder,    turmeric,    nutmeg,    dried ginger,    date,    sultana,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water
Try this recipe for Fruit Chutney (Similar to Mrs Balls) on Foodgeeks.com
Place the fruit and water in a large bowl. Cover the bowl and leave it overnight. Combine the undrained fruit mixture with the...





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