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condiments,sauces,toppings: chutney

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picture of recipeBanana Chutney Recipe
lemon peel,    cloves,    banana,    lemon juice
This simple banana condiment is simply delicious: Its fullness of flavor is dependent upon very ripe bananas that are soft and sweet with dark brown or black skins. If you must use slightly green or j...

picture of recipeAfrican Mint Chutney Recipe
peanut,    pepper,    mint,    coriander seed,    chili pepper,    garlic,    vinegar,    salt,    lime juice,    yogurt (plain)
Adapted from The African Kitchen. Good with lamb.
1   Preheat oven to 350°.   2   Place peanuts on a baking sheet and roast until skins are toasted and beginning to crack, about 15 minutes.   3   Wrap...

picture of recipeZanzibari Chutney Part Of Zanzibari Pulao Pilaf) Recipe
chili dried/powder,    turmeric,    coriander leaf,    jalapeno,    lemon,    onion,    garlic,    tomato,    vinegar,    salt
Growing up in Dubai there was a tiny restaurant my father would occasionally take us to. They were famous for only served Zanzibari Pulao along with a cold glass of the drink Tang. After moving out of...

picture of recipeFruit Chutney Zwt - South Africa) Recipe
chili dried/powder,    turmeric,    nutmeg,    ginger root,    date,    sultana,    apricot,    pear,    apple,    onion,    garlic,    apple cider vinegar,    brown sugar,    water
This recipe was entered for ZWT has been modified slightly. My source is: The intro is short sweet ... This easy South African Fruit Chutney recipe is 1 of the...

picture of recipeNorth African pickles: Recipes: Good Food Channel
red pepper,    hot sauce,    olive oil,    thyme,    oregano,    coriander seed,    caraway,    lemon,    olive,    carrot,    onion,    cucumber,    cabbage,    white wine vinegar,    salt
A tangy spiced pickle from Adam's Cafe in West London
How does this work?   Close   It's simple.   With just one click, all these ingredients will be put into a basket on   Yo...

recipes with the same ingredients...
North African Pickles Recipe

picture of recipeGroundnut Chutney Recipe from vinodgnp |
nuts,    tamarind,    curry leaf,    cloves,    green chili,    red chili,    cumin,    garlic,    mustard
Try this Groundnut Chutney recipe from a member of the MyRecipes Community
Dry fry groundnuts, remove husk & keep aside.   Dry fry green chilli (prick them with needle before frying)   Grind the ing...

picture of recipeFruit Chutney Recipe
chili dried/powder,    turmeric,    ginger root,    date,    raisin,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water
An untested fresh-fruit version of South African chutney. Chutney is best served as a condiment over meat and fish. (Posted for Zaar World Tour 2011)
1   Add all ingredients to heavy bottomed saucepan ...

picture of recipeGinger-Carrot Chutney Recipe
butter,    vegetable stock,    olive oil,    thyme,    ginger root,    cardamom,    carrot,    shallot,    garlic,    salt,    honey,    sugar
This traditional Ethiopian recipe is great paired with meat and poultry dishes.
1   Heat oil in a large nonstick skillet over medium-high heat. Add carrot, shallots, garlic, and ginger to pan. Reduce h...

picture of recipeTanzanian Green Tomato Chutney Recipe
green tomato,    nutmeg,    cloves,    chili pepper,    cinnamon,    onion,    tomatillo,    apple cider vinegar,    salt,    sugar
I haven't made this, but someone is looking for African recipes which will keep. To bottle, I always use the easiest and most infallible method. Put the clean jars in a cold oven, heat up to 325 d...

picture of recipePear Or Quince Sambal Recipe
ginger root,    green chili,    red chili,    quince,    pear,    garlic,    white vinegar,    salt,    sugar,    lemon juice
Underripe pears or Grannny Smith apples are best - they have drier flesh, like a quince. In fact, this is my default recipe for underripe fruit (especially homegorwn). Great with roast or grilled meat...

picture of recipeBlatjang Recipe
chili dried/powder,    almond,    mustard seed,    coriander seed,    dried ginger,    raisin,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar
The accompaniment for Bobotie. Sourced from Gourment Magazine Blatjang is the pride of Cape Malay-cuisine, and the recipe is one of the oldest around. The name comes from one of the constituents of th...

picture of recipeAfrican Dried Fruit Chutney Recipe
red peppercorn,    mustard seed,    coriander seed,    cinnamon,    dried ginger,    date,    raisin,    peach,    apricot,    onion,    garlic,    apple cider vinegar,    malt vinegar,    salt,    sugar,    water
Posting this for ZWT 2006. I can't wait to try this one myself... any excuse to make a curry dish and well if I have a good chutney I am obliged to make a Curry aren't I :-P ?? This recipe ass...

picture of recipeSouth African Fruit Chutney Recipe
chili dried/powder,    turmeric,    nutmeg,    ginger root,    date,    sultana,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water
The secret of Fruit Chutney, in fact most chutneys, is not to make it too thin, rather err on the thick side. This can be used immediately but is best if it ages.
1   Chop all the dried fruit except th...

picture of recipeSilver Spoon Fruity Chutney Recipe
chili dried/powder,    pepper,    nutmeg,    cloves,    dried ginger,    date,    orange,    lemon,    raisin,    pear,    apple,    onion,    garlic,    apple cider vinegar,    salt,    honey,    white wine,    orange juice,    apple juice
Chock full of fruity flavours, this chutney is delicious! The recipe should make about 10 cups, so here's a chance to batch-cook enough chutney for your pantry. Delicious with curries. Actually, c...

picture of recipeGreen Apple Chutney Recipe
cinnamon,    dried ginger,    sultana,    raisin,    apple,    garlic,    apple cider vinegar,    salt,    brown sugar
There are literally thousands of chutney recipes for the home cook. Chutney is a wonderful condiment to have at hand, as it livens up red meat dishes, pork and grilled meats, and can be used in barbec...

picture of recipeTomato Apricot Chutney Recipe by world food |
ginger root,    cinnamon,    allspice,    raisin,    apricot,    onion,    tomato,    apple cider vinegar,    salt,    brown sugar
MAKING 1. In a large heavy keep all the ingredients and heat over medium low heat. 2. Gently simmer uncovered for 1 1 4 hours stir often. 3. Bring it to...
MAKING   1. In a large heavy, keep all the in...

picture of recipeFruit Chutney (Similar to Mrs Balls) - Recipe #20595 - Foodgeeks
chili dried/powder,    turmeric,    nutmeg,    dried ginger,    date,    sultana,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water
Try this recipe for Fruit Chutney (Similar to Mrs Balls) on
Place the fruit and water in a large bowl. Cover the bowl and leave it overnight. Combine the undrained fruit mixture with the...

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