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dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy

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the americas
middle east: iran

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipePersian Raisin Cookies Recipe
butter,    vanilla extract,    saffron,    sultana,    raisin,    eggs,    salt,    sugar,    flour
I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked co...

picture of recipe The Rebbetzin Chef's Persian Walnut Cookies Recipe -
egg yolks,    bicarbonate of soda,    walnut,    cardamom,    sugar,    rose syrup,    water
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can...

picture of recipePersian Apricot Rice Pudding Recipe
brown rice,    cornstarch,    vanilla extract,    apricot,    sugar,    almond essence,    milk,    water
I found this recipe online,anf had to post it here.I really really,really love recipes like this. My dad is from England,so he loves his rice pudding,and this is a really,nice twist on the plaid versi...

recipes with the same ingredients...
Persian Apricot Pudding Recipe

picture of recipe Yazdi Cakes Recipe -
butter,    pistachio,    almond,    cardamom,    eggs,    baking powder,    sugar,    rose syrup,    yogurt (plain),    flour
A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee....

picture of recipeSholeh Zard- Saffron Rice Pudding Recipe
corn oil,    oil,    pistachio,    almond,    saffron,    cinnamon,    cardamom,    rice,    sugar,    rose syrup,    water
This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's Persian Cooking for a Healthy Kitchen.
1   Wash and r...

picture of recipeNan-E Nokhochi Persian Cookies Recipe
chickpea flour,    oil,    pistachio,    cardamom,    sugar,    rose syrup,    ghee
My favorite Iranian cookie! These are made from chickpea flour and have such a unique and lovely taste. They melt right in your mouth and are irresistible. They pair nicely with tea.
1   Sift and combi...

picture of recipeNan-E Gerdui - Traditional Persian Walnut Cookies Recipe
egg yolks,    walnut,    pistachio,    vanilla extract,    sugar
This really is a Persian classic is easy to make. This recipe comes from the book New Food of Life by famous Iranian cook bestselling author Najmieh Batmanglij.
1   In a mixing bowl, beat egg yolks unt...

picture of recipeChocolate Drops - Low Carb Recipe
butter,    ricotta cheese,    vanilla extract,    peanut butter,    artificial sugar,    chocolate
This is a nice option to candy while following a low carb diet. There are 2 carbs a piece. These don't keep well, so eat them up!
1   Melt the first 3 ingredients in microwave.   2   Stir well to com...

picture of recipeLittlemafia's Bamieh - Persian Dessert Recipe
oil,    eggs,    sugar,    rose syrup,    flour
Well, I failed at making bamieh. But I'm gonna try it again. Mine didn't have the shape supposed to have,otherwise it tasted great! Indians have a very similar dessert, just the syrup is sligh...

picture of recipePersian Chickpea Flour Cookies Nan-E Nokhochi ) Recipe
butter,    egg yolks,    chickpea flour,    cardamom,    sugar
These are lovely little 'short' cookies that melt in your mouth.
1   Beat butter & powdered sugar together until creamy.   2   Add egg yolk & cardamom.   3   With your hands knead in the ch...

picture of recipePersian Dainties Recipe
orange peel,    glazed cherry,    nuts,    date,    raisin,    fig
Pure natural ingredients and sOOoooo good. No baking. I usually include them in my Christmas goodie boxes. Don't make them too big they are very rich.
1   Put all the ingredients through a food cho...

picture of recipeNaan-Berenji Recipe
rice flour,    oil,    eggs,    sugar,    rose syrup
A delicately flavored cookie from Iran posted in response to a recipe request.
1   Mix oil, sugar and egg yolks until well-incorporated.   2   Whip egg whites to soft peaks.   3   Add rosewater, rice flour...

recipes with the same ingredients...

picture of recipeAlmond-Rose Pound Cake Recipe
butter,    almond,    eggs,    jam/preserve,    salt,    sugar,    almond essence,    rose syrup,    flour
I have been extremely interested in the use of rose water in the kitchen and decided to post this recipe. I would suggest using Tonkcat's recipe for rose petal jam Recipe #3160 for this distinctiv...

picture of recipePersian Date Cake Recipe
butter,    walnut,    pistachio,    cinnamon,    cardamom,    date,    coconut,    dough,    sugar,    flour
1   Toast walnuts in skillet over medium heat for 5 minutes. Set aside to cool.   2   Place a few walnut pieces inside each date. Arrange dates, packed next to each other in a flat 9-inch serving dish.   ...

picture of recipePersian Love Cake Recipe
butter,    raw sugar,    pistachio,    almond,    nutmeg,    eggs,    salt,    brown sugar,    yogurt (plain)
THere seem to be several different versions of this cake. This one is used by Chef Gerard Yaxley at Qom’s restaurant in Coolum, Queensland.. This recipe will be gluten-free suitable if a gf yogu...

picture of recipeBastani Akbar Mashti - Iranian Ice Cream Recipe
heavy cream,    vanilla ice cream,    rose syrup
If you've had this before you understand why people will drive for hours to get it.
1   The cream used to prepare the ice cream should be very thick.   2   Leave the cream in a tray in the freezer un...

picture of recipePersian Almond Macaroons Recipe
almond,    eggs,    sugar
1   Preheat oven to 325 degrees Fahrenheit.   2   Combine egg whites, unblanched almonds and sugar and grind, using fine blade of meat grinder or food processor.   3   Turn mixture into top of double boile...

picture of recipeSaffron Rice Pudding - Sholeh Zard Recipe
butter,    pistachio,    almond,    saffron,    cinnamon,    salt,    rice,    sugar,    rose syrup,    water
This is a dessert recipe from Iran. I have not tried it but posted it by request. You need to allow a few hours for the rice to soak.
1   Start a few hours ahead of time by preparing the rice by pickin...

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